an image of some tacos and guacamole on a plate with the words, refried beans so delicious & quick to make

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Easy Refried Beans

Name: Easy Refried Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cans (15 ounces each) pinto beans; 2 tbsp Cilantro, fresh; 2 cloves Garlic; 1/2 cup Yellow or white onion; 1 tbsp Lime juice; 1/2 tsp Chili powder; 1/4 tsp Sea salt, fine; 1 tbsp Olive oil, extra-virgin; 1/4 tsp Cumin, ground; 1/2 cup Water

501 ratings

· 25min · Vegan, Gluten free · 4 servings

These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.

Cookie and Kate

Ingredients

Produce

• 2 cans (15 ounces each) pinto beans

• 2 tbsp Cilantro, fresh

• 2 cloves Garlic

• 1/2 cup Yellow or white onion

Condiments

• 1 tbsp Lime juice

Baking & Spices

• 1/2 tsp Chili powder

• 1/4 tsp Sea salt, fine

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1/4 tsp Cumin, ground

Liquids

• 1/2 cup Water

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