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Lemon Poppyseed Cake

55min

Light and fluffy, this lemon poppyseed cake is 100% vegan and bursts with fresh citrus and sweet undernotes of honey.

Forager Project

Ingredients

Produce

• 1 tbsp Lemon

Condiments

• 3 tbsp Lemon juice, fresh

• 1/4 tsp Vanilla paste

• 1/4 cup Vegan butter, unsalted

Baking & Spices

• 3 tsp Baking powder

• 1 1/2 tsp Cornstarch

• 1 1/2 cups Granulated sugar, organic

• 1 tbsp Lemon extract

• 1/3 cup Poppy seeds

• 2 cups Powdered sugar, vegan

• 1/4 tsp Sea salt

• 1 tbsp Vanilla extract

Dairy

• 9/16 cup Forager project honey alternative cashewmilk yogurt

Other

• 2–3 tablespoon Forager Project Unsweetened Cashewmilk

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