Butternut Squash & Black Bean Enchilada Skillet | Ambitious Kitchen

Name: Butternut Squash and Black Bean Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 cups 1/2-inch-diced, peeled butternut squash; 1 (15 ounce) can Black beans; 3 cloves Garlic; 1/2 Jalapeno; 1 Yellow onion, medium; 1 tsp Chili powder; 1 tbsp Olive oil or avocado oil; 1 Salt and pepper; 1 tsp Cumin; 8 Yellow corn tortillas; 1 Cilantro and greek yogurt; 1 cup Colby jack or mexican cheese; 1 (15 ounce) can Enchilada sauce, red

80 ratings

· 40min · Vegetarian, Gluten free · 4 servings

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Ambitious Kitchen

Butternut Squash & Black Bean Enchilada Skillet | Ambitious Kitchen

Ingredients

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