an omelet with green peppers and onions in a skillet on a wooden table

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Barbecue Chicken Pan Pizza

22 ratings

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Food Network

Ingredients

Meat

• 1 Rotisserie chicken

Produce

• 1 Cilantro, leaves

• 3 cloves Garlic

• 1 tsp Garlic, granulated

• 1 Jalapeno peppers, fresh

• 1 tsp Oregano

• 1 tsp Parsley, dried

• 1 Red onion

• 1 Scallions

Canned Goods

• 1/2 cup Chicken stock

Condiments

• 3 tbsp Acacia honey

• 2 tbsp Hot sauce

• 1 cup Ketchup

• 1/4 cup Molasses

• 1 tbsp Mustard, ground

• 1/4 cup Worcestershire sauce

Baking & Spices

• 1 package Active dry yeast

• 1 Ap flour

• 3 cups Ap flour

• 1/4 cup Brown sugar, light

• 1 tbsp Cornmeal

• 1 1 pound ball Dough from market or your favorite pizza parlor or ez pizza dough

• 2 tsp Kosher salt

• 1/2 tsp Pepperoncini or crushed red pepper flakes, ground

• 1 Pinch Red pepper flakes

• 1 Salt and pepper

Oils & Vinegars

• 1/4 cup Cider vinegar

• 1 Evoo or vegetable oil

Bread & Baked Goods

• 1 Garlic bread fries

Dairy

• 3 tbsp Butter

• 1 cup Mozzarella cheese and shredded yellow cheddar cheese

Liquids

• 1 cup Water

Other

• 2 tablespoons EVOO, plus some for bowl to rest dough

• 1 bag Frozen steak fries, ore-ida preferred brand

• 1 tablespoon (scant palm full) smoked sweet paprika

• 1/4 cup Grated parm

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