Beef Stroganoff

Name: Beef Stroganoff
Yield: 4
Ingredients: 1 lb Skirt steak; 1 Buttered cooked egg noodles and sliced scallions; 8 oz Crimini mushrooms; 4 Garlic cloves; 2 Shallots; 2 cups Beef broth, low-sodium; 1 tbsp Double-concentrated tomato paste; 1 tsp Fish sauce; 2 tbsp All-purpose flour; 1 Black pepper, Freshly ground; 1 Kosher salt; 4 tbsp Olive oil, extra-virgin; 2 tbsp Butter, unsalted; 1/4 cup Sour cream; 1/4 cup White wine, dry

148 ratings

· 4 servings

In this easy beef stroganoff recipe, a splash of fish sauce adds extra depth and umami to the 1950s comfort food classic.

Beef Stroganoff

Ingredients

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Beef Stroganoff

Ingredients

Comments