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Beet Carpaccio with Citrus Vinaigrette

Beet Carpaccio with Citrus Vinaigrette

tablemagazine.com

Beet Carpaccio with Citrus Vinaigrette

· Vegetarian

Beet Carpaccio with Citrus Vinaigrette

tablemag

Ingredients

Produce

• 1/2 cup Arugula microgreens, fresh

• 3 Chioggia beets

• 1 tbsp Shallot

Condiments

• 1 tbsp Honey, orange blossom

Baking & Spices

• 1 tsp Cornstarch

• 2 Salt and pepper

• 1 tbsp Sesame seeds

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 1/4 cup Olive oil

Nuts & Seeds

• 1 tbsp Chia seeds

• 2 tbsp Flax seed, ground

• 1/4 cup Pepitas

• 1/4 cup Sunflower seeds

Snacks

• 1/2 cup Crackers, seed

Drinks

• 1 tbsp Orange juice

Liquids

• 1/4 cup Water

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