Chinese Tomato Egg Stir-Fry (番茄炒蛋) - Cook With Dana

Name: Chinese Tomato Egg Stir-Fry (番茄炒蛋)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 Garlic cloves; 1/2 Green onion; 2 Tomatoes (cut into quarters), large; 1/4 White onion; 4 Eggs; 1/2 tsp Chicken bouillon; 1 tbsp Ketchup; 1 tbsp 2 tablespoon avocado oil; 1/2 tsp Salt; 1 tsp Sugar; 1/2 tsp Sesame oil; 1/2 cup Water

5 ratings

· 15min · 2 servings

You can make this Chinese tomato egg stir-fry in less than 15 minutes. The tomato is cooked with soft scrambled eggs and paired with hot white rice. The sweet flavors from the onion and garlic will make you have this dish on repeat!

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