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Cassava flour gingerbread cookies

14 ratings
· 40min · Vegetarian · 17 servings
These cassava flour gingerbread cookies can be enjoyed all year round, but they are also fantastic to bake over the holidays, and even to decorate your tree with! Unlike your classic gingerbread cookies, these are made with cassava flour instead of white flour which makes them grain free and paleo. They are also dairy free and can be made vegan with an egg substitute.

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