Pebre, is a very popular Chilean sauce made with chopped cilantro, tomatoes, onions and garlic, along with olive oil, vinegar and usually a spice component like chili peppers. It is served everywhere in Chile to accompany a wide variety of dishes, and of course everyone has their own version. The Chilean version is normally done with aji verde, which is like a banana or cubanelle pepper, they are sweet with just a little bit of heat. You can substitute any type of chili you have on hand or…
