Seafood Gumbo - Coop Can Cook

Name: Seafood Gumbo
Yield: 12
Ingredients: 2 lbs Chicken breast or thighs, cooked; 1 1/2 lbs Sausage; 1 tsp Liquid crab boil; 2 lbs Shrimp; 1 Bell pepper; 3 Celery stalks; 1 tbsp Garlic powder; 1 cup Okra, fresh or frozen; 1 Onion; 1 tbsp Onion powder; 1 Parsley or green onions; 1 cup Tomatoes; 3 qt Chicken broth or stock; 1 Gumbo file; 1 1/4 cup All purpose flour; 2 tbsp Creole or cajun seasoning; 1 tbsp Olive oil; 1 cup Vegetable oil; 1 T Accent; 1 lb Of gumbo crabs or your choice

0 ratings

· 12 servings

Gumbo! A Louisiana favorite! My recipe is easy and delicious. Take a little bit of time, but it well worth the effort. Try it!

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