Stovetop Pot Roast and Gravy - The Seasoned Mom

Name: Stovetop Pot Roast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8
Ingredients: 1 (3 lb.) boneless beef chuck, boneless roast; 2 Bay leaves; 5 Carrots; 4 Celery, large ribs; 2 cloves Garlic; 2 Onions; 2 sprigs Rosemary, fresh; 2 sprigs Thyme, fresh; 3 cups Beef broth; 2 cups Drippings from the pot, juices; 1/2 cup Flour; 1 Kosher salt and ground black pepper; 2 tbsp Olive oil; 5 tbsp Butter; 1/2 cup Red wine

1 rating

· 3hr 45min · 8 servings

Tender and juicy, this stovetop pot roast and gravy transforms an affordable cut of meat into a delicious comfort food dinner!

Stovetop Pot Roast and Gravy - The Seasoned Mom

Ingredients

Comments

Stovetop Pot Roast and Gravy - The Seasoned Mom

Ingredients

Comments