Vegan Tofu Marsala

Name: Vegan Tofu Marsala
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 tsp Poultry seasoning; 8 oz Cremini mushrooms; 3 cloves Garlic; 1 tsp Garlic powder; 1 Mashed potatoes; 1 tsp Onion powder; 1 Parsley; 1/2 Shallot; 2 tsp Thyme, fresh; 1 block Tofu, super firm; 1/4 cup All-purpose flour; 1/2 tsp Black pepper, ground; 1 tsp Salt; 1 Salt and pepper; 1/2 stick Butter, dairy-free; 1/3 cup Cooking sherry; 3/4 cup Marsala wine; Sharp knife; Large plate or cutting board; Large skillet; Spatula; Wide, shallow bowl

2 ratings

· 20min · 4 servings

If you're looking for a hearty vegan dinner, this Tofu Marsala is exactly what you need! Crispy pan-fried tofu cutlets simmered in a thick and creamy mushroom and marsala wine sauce. Serve over mashed potatoes or fresh pasta for a delicious weeknight main or date night in!

Sweet Simple Vegan

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