Elk Meat Recipes

62 Pins
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2y
Peppercorn Crusted Elk Tenderloin
1hr 30min · 6 servings 2 lb. elk whole tenderloin ½ cup finely crushed peppercorns. 1 cup butter - room temperature 1 Tbsp. minced garlic ¼ tsp. Salt 2 tsp. dried parsley
Peppercorn Crusted Elk Tenderloin
Slow-smoked to medium-rare perfection, this peppercorn crusted elk tenderloin is a simple yet sophisticated wild game recipe. Coated in a garlic compound butter, sealed with a crushed peppercorn coating, then slow-smoked to a perfectly tender texture.
Ground Elk Stroganoff
This ground elk stroganoff is a delicious homemade comfort food recipe made with fresh ingredients. It's an easy ground elk recipe that's perfect for this year's elk harvest.
Elk Carne Asada
Turn your elk flank steak into Elk Carne Asada! Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that’s perfect to eat on its own or make some delicious carne asada tacos!
Ground Elk Stuffed Acorn Squash
This ground elk stuffed acorn squash is a hearty fall dish that's full of delicious seasonal flavors. Made with a rich elk meat blend that's combined with wild rice, maple syrup, cranberries, and seasonings.
Elk BBQ Brisket
Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal – from Sunday dinner to your next summer picnic.
Ground Elk Calzones
These ground elk calzones are perfect for a pizza night at home! Buttery, flaky pizza crust filled with your favorite pizza flavors. A family favorite easy ground elk recipe!
Elk Ramen Bowl
This elk bone broth ramen bowl is an easy pressure cooker recipe made with hearty elk bone broth combined with deliciously fresh ramen ingredients.
Elk Bone Broth Ramen Bowl
This elk bone broth ramen bowl is an easy pressure cooker recipe made with hearty elk bone broth combined with deliciously fresh ramen ingredients.
Elk Bolognese Sauce
A simple slow-cooked elk bolognese sauce, the perfect hearty sauce for the cold, winter season. Serve over a bowl of pappardelle or your favorite pasta and top with a little fresh parmesan cheese. The perfect wild game dish for your elk harvest.