Appetizers

Festive Holiday Antipasto Cream Cheese Log

596K views · 9.6K reactions | Thank you Italy 🩷Best and easiest appetizer to bring to your holiday party or dinner! I bought everything from Aldi and there is little to no prep! If you want to toast the bread, go for it! But you don’t have to. #sorrentoitaly #burrata #cheeseappetizer #holidaydinner #appetizerideas | Juliet’s Finds

Olive Pizza Appetizer

Boursin Cheese Pistachio Honey

Garlic Butter Bacon Cheeseburger Rollups

Grinder Feta Dip

Easy Recipes

628K views · 7.5K reactions | Easiest way to make pigs in the blanket! #appetizers #aprilsunrisefarm #pigsinablanket #easyrecipes | April SunRise Farm

282K views · 5.5K reactions | Bacon Wrapped Little Smokies are an easy and delicious appetizer for all of the holiday gatherings! | Luke Brown

183K views · 1.2K reactions | Crockpot Enchilada Meatballs to the rescue 🙌 Forgot about Friendsmas too? DON’T panic! These flavor-packed meatballs have got you covered 🥳 All it takes is a bag of meatballs, Old El Paso Enchilada Sauce and Taco Seasoning, plus some shredded cheese in a slow cooker. Heat it on low for 1.5 hours to warm it up! | Old El Paso

Festive Cranberry Feta Pinwheels – Perfect Holiday Appetizer

Rainbow Veggie Pinwheels

327K views · 12K reactions | Oven-Baked Shotgun Shells by @taylorjackzen are an easy appetizer that involves stuffing large pasta shells, in this case manicotti, with meat, cheeses, bbq sauce, and tons of bacon. Get the full recipe @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. #easyrecipe #gameday #pasta #comfortfood |

1.9K views · 17K reactions | Braided Bun Recipe Ingredients Tangzhong Pudding: • 120 ml water (a little more than half a glass) • 120 ml milk (same amount) • 40 g flour (2 tablespoons) Dough: • 600 g flour (5 cups, leveled) • 8 g instant yeast (1 teaspoon) • 40 g granulated sugar (2 tablespoons) • 150 ml milk (2 fingers more than half a glass) • 2 eggs (separate the yolk of one) • 18 g salt (1 tablespoon) • 40 g butter (2 tablespoons) For the filling: • 200 g strained or white cheese • 75 g butter at room temperature • Plenty of finely chopped parsley • 200 g grated cheddar cheese Preparation 1. Tangzhong Pudding: • Combine all ingredients and beat with a wire whisk. Cook the mixture, let it cool to the consistency of baby food. 2. Dough: • Put the flour in a mixing bowl and make a well in the middle. Add the sugar and yeast and pour the warm milk on top. • When the yeast is active, add all the ingredients except the butter and add the slurry you prepared. • Knead until the dough comes together, then add the butter and knead again. Cover and let it rise for 25 minutes. 3. Shaping: • Remove the air from the dough and divide it into 6 equal pieces and knead tightly. Roll out each piece to a width of 35x35 cm with the help of flour. • Spread the butter and cheese mixture on each layer, then add the grated cheese. Pull the dough to the size of the tray. • First divide the dough into 8, then divide each piece into two equal pieces, create a total of 16 pieces, give it a braid shape, and close the ends tightly. 4. Final Preparation: • Brush the egg yolk you have set aside on top and sprinkle sesame seeds in the middle. Let it rise for another 15-20 minutes, then bake it in a preheated fan oven at 180°C until golden brown. Enjoy! See you later, let’s go 🙋🏻‍♀️ | Fred Ankrum

Rainbow Veggie Pinwheels