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Prosciutto

Prosciutto means ham in Italian. If an Italian talks about prosciutto, he may be referring to the cotto (cooked) or the crudo (raw) variety. But when Americans talk about prosciutto, they are generally referring to raw dry-cured ham, the most famous of which are the Italian-made prosciutto di Parma and prosciutto di San Daniele. Once cured, the deliciously salty prosciutto is usually thinly sliced and eaten as is.
14 Pins
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8y
By
Roberta González
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Crispy prosciutto – the new bacon
Mark and I aren’t eating out as often as we used to. It’s a recession, you know. But last weekend, we went to Buca di Beppo because I had a $10-off coupon. We had the most amazing salad…
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Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy
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I prefer prosciutto chips to bacon bits because they cook evenly and there aren’t any unappetizing flabby parts. These “Porkitos” also add a terrific salty crunch to creamy soups, salads, and purées. Or you can just stuff your face with them. ‘Cause really – who doesn’t like crispy, porky chips? Here’s what to gather to make a tray of crunchy Porkitos (feeds 1-2 people): 3 ounces of thinly sliced Prosciutto di Parma (Try to get freshly-sliced prosciutto from the deli counter a...
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Crispy Prosciutto - Baked Recipe - Food.com
Total credit for this recipe goes to Chef Maito. This is easy And fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.
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bacon is being cooked on the grill with toothpicks
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Crispy Prosciutto Chips (Porkitos)
I prefer prosciutto chips to bacon bits because they cook evenly and there aren’t any unappetizing flabby parts. These “Porkitos” also add a terrific salty crunch to creamy soups, salads, and purées. Or you can just stuff your face with them. ‘Cause really – who doesn’t like crispy, porky chips? Here’s what to gather to make a tray of crunchy Porkitos (feeds 1-2 people): 3 ounces of thinly sliced Prosciutto di Parma (Try to get freshly-sliced prosciutto from the deli counter a...
a white plate topped with pieces of bacon
Crispy Prosciutto Chips (Porkitos)
I prefer prosciutto chips to bacon bits because they cook evenly and there aren’t any unappetizing flabby parts. These “Porkitos” also add a terrific salty crunch to creamy soups, salads, and purées. Or you can just stuff your face with them. ‘Cause really – who doesn’t like crispy, porky chips? Here’s what to gather to make a tray of crunchy Porkitos (feeds 1-2 people): 3 ounces of thinly sliced Prosciutto di Parma (Try to get freshly-sliced prosciutto from the deli counter a...
a pile of bacon sitting on top of a wooden spoon
parma – TasteFood
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