Dessert

No Bake Key Lime Cheesecake Jars

182K views · 2.1K reactions | easy 3 ingredient dessert #reels #chocolate #yum | Kristin's Friends

275K views · 1.6K reactions | Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 500 g (18 oz) melted butter: 50 g (1.8 oz) condensed milk: 100 g (3.5 oz) red apples: 3 pc cinnamon: 5 g (0.2 oz) instant coffee: 20 g (0.7 oz) sugar: 20 g (0.7 oz) rum essence: 10 ml (0.3 fl oz) water: 150 ml (5.1 fl oz) ice cubes: 5 pc milk: 70 ml (2.4 fl oz) | Appetizing.tv

562K views · 5.8K reactions | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe #recipe #food #fyp | By Elaine Carol’s Kitchen | I'm going to show you my favorite cinnamon roll recipe. We're going to start with our Rhodes Rise and Bake cinnamon rolls in our thirteen by nine. Cover that with some saran wrap that we grease with Pam and we're going to let these babies rise. Now we're just going to give them a gentle poke and a push down because we want to make room for our other ingredients. I'm adding some pecans about one cup of these pecan pieces right on top. Now I've got some heavy whipping cream and I am just going to pour that. Give it a good drizzle right on top of those cinnamon rolls. That's going to make them beautiful nice and puffy. Set this aside for a second. I've got two sticks of melted butter here. Now I'm going to add in between half a cup and one cup of my light brown sugar and what cinnamon rolls without more cinnamon. So I'm just going to give a pinch of that too. Now we're going to whisk this together until it becomes a thicker texture looking like this. Bring back in those cinnamon rolls and now we are going to drizzle that beautiful brown sugar butter mixture right on top. This is going to be so delicious and decadent. Alright, we are going to bake these at 350 for just about 25 minutes and they come out like this. Now, Marty requested that I use the frosting that came with them but this is optional. We're just going to give that a good spread right on top of those hot cinnamon rolls. Grab one that looks good to you. We're going to pop this out and now we've a special guest who's going to give this a taste. My parents have been visiting. So here's my dad loving it. This is my favorite cinnamon roll recipe I have ever had. So easy, so good. You gotta try it.

7.4M views · 408K reactions | Maybe my favorite one yet! 🚛 I love to bake, but dressing up a store bought cake has been so much less stressful for me on birthdays. And honestly, it’s become such a fun tradition! I scraped off most of the frosting, and added a homemade vanilla buttercream instead. But these Costco vanilla cakes were filled with a vanilla cheesecake mousse and so yummy! 🙌 🎂 Follow @twincitiesmama for more everyday motherhood! #birthdaycake #birthdayparty #thirdbirthday #momlife #trashtruck #boymom | Erica | moments in motherhood

Guy Fieri | Neiman Marcus Cake | Facebook

4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake

Starbucks Copycat LEMON LOAF Recipe!

2.9M views · 834 reactions | easy 3 ingredient dessert | easy 3 ingredient dessert Lorenzo and grandma make very delicious treats original video produced by network media and Lorenzo M's Original Videos | By Life with Coco | If you want to stun everyone this Christmas you need to make this delicious recipe we are using some puff pastry shells okay and we have two of those okay just crack them open just like that okay because they come united for some reason and this is really going to stun everyone and it's going to be so good as soon as you see the finished dessert look at this now just put a little bit of powdered sugar on top of this cuties okay just like that if you want you can at worst to make them nice and shiny but for this recipe I prefer the sugar method just some powdered sugar just like that voila and now simply bake those at 400 for just about 15 minutes all right see you in a minute wow look at this cuties there you go just nice and golden brown now we're going to take a spoon here and we're going to start you know if you need it just you know just take this out of the way the center it will come right off if it you see you just take the spoon here and you scoot it off just like so and it's you if you can see they make it in a way that they leave this beautiful cavity right here and we're going to fill it with something delicious just like that now of course you want to save those right you really don't want to throw them away because these are good you know you just dip it in some whipped cream or something perfect just like that make sure they're all nice for my OCD and now we going to come some delicious no baked Philadelphia filling. Now of course you can make your own cheesecake filling whatever you prefer and to make this super easy I have a kind of a cookie scooper here and we're going to take this and scoop a nice amount right in there in the center just like that and this is going to be all filling but remember we're not done but this going to be so good for I feel like the quantity that's coming out from the cookie cutter is perfect for this. Now if you're a cream lover you can just use an ice cream scooper so more will come out but I feel like you know this is plenty of cream for for those because they look big but they're just like just puffed up, right? So we we want to we don't want them to be too much cream, right? It's going to be overwhelming. These are so nice, delicate and delicious just like that here we are his this our last one wow now what do you think is missing for make this fantastic I know what's missing of course a little bit of fruit and color I have some strawberries washed of course and now see I just cut them in half just like that and we're going to put those you can put it however you like I'm going to put those just like that so they kind of make like a little flower kind of thing and you know you can see the outside of strawberries that looks beautiful like that. Put it there so you also going to smoosh all the cream in place. See? Boom. Just put the strawberries there and boom. See? Very very easy, effortlessly and look at this result. It's already looking awesome. Just like that. Oh my goodness. And that sugar we put on the crust has now caramelized, you know, and it's super good and it goes perfectly just like that. Look at this. Oh my goodness. They look good guys. And so far we just used three ingredients. Can you believe that? If you can make 1 hundred of these for your party increase oh my goodness. Just put a little bit more of the powdered sugar. Just a little bit more to make it of course nice and festive, okay? Do not exaggerate but just give it a pop of color and we can now put them on our serving tray and try those. Yes. There we go. Look at that. We just put them on a beautiful cutting board. Nice presentation. And look at these guys. We are now going to try it. I'm here with grandma. Look at this. Oh my goodness. Let's try one. Paul, ano na po ano uno que loca te piach. Wow guys. Three ingredients. Can you even believe that? So good. Unbeatable guys. Simplicity is the answer. Wow, wow, wow. It's all good.

773K views · 34K reactions | Lemon Pound Cake. I scoured the internet and found THE recipe from the actual Ritz Carlton Kitchen cooking class. While I’m not a lemon junky, I have grown very found of this cake this year, my children were so excited when I pulled it out of the oven. It is worth every bite. It’s suggested to be served with ice cream but it’s perfect with a side of sugared cranberries this time of year. 3 cups cake flour 1 Tbsp baking powder ¾ tsp salt 3 cups sugar 1 cup unsalted butter, room temp ½ cup shortening, room temp 5 large eggs 1 cup whole milk 6 Tbsp lemon juice 1 lemon, zested - Preheat oven to 350ºF. Spray or butter and flour (not sugar) a 15-cup Bundt pan. Sift flour, baking powder and salt into medium bowl. Set aside. - Using a mixer beat butter, shortening and sugar. Add eggs one at a time. Add dry ingredients alternately with milk on low speed just until blended after each addition. Mix in lemon juice and zest. - Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool before taking out of pan. *Recipe was adapted from the recipe shared by The Plain Chicken blog. | Hillary \\ Tello and Rose

542K views · 5.3K reactions | DIY Santa hat brownies!🎄🎄-First bake your brownies.-Once brownies have cooled, cut them into triangles. -Next pipe white icing on edges of brownies & add some pearl sprinkles. -Then pipe red icing down base of brownie.-Add a miniature marshmallow on the end.That’s it!Super easy and festive Santa hat brownies!#christmasdecor #christmashome #cozychristmas #christmasdiy #diychristmas #christmas #christmasideas #holidaydiy #christmasvibes #christmasinspiration #christmasfood #holidayparty #christmasparty #christmastime #christmastreats | Our Winton home

Creamy Grape and Apple Salad