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Hannahrussell - ORZO SALAD Ingredients: 1 cup orzo pasta 1 cup cherry tomatoes, halved 1/2 cup diced cucumber 1/4 cup chopped red onion 1/4 cup chopped fresh basil 1/4 cup crumbled feta cheese 1/4 cup olive oil 2 tbsp lemon juice Salt and pepper to taste Directions: 1. Cook Orzo: Cook orzo pasta according to package instructions. Drain and let cool. 2. Mix Ingredients: In a large bowl, combine cooked orzo, cherry tomatoes, diced cucumber, chopped red onion, chopped fresh basil, and crumbled feta cheese. 3. Make Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine. | Facebook
Warm Honey Dijon Potato Salad
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Cook orzo as instructed, drain and rinse. Combine cooked orzo, halved cherry tomatoes, sliced Kalamata olives, diced cucumber, chopped red onion, crumbled feta cheese, and chopped parsley in a large bowl. Whisk olive oil, lemon juice, red wine vinegar, salt, pepper in a small bowl. Pour dressing over salad and toss. Serve immediately or refrigerate for up to 2 days. Prep Time: 20 minutes #MediterraneanOrzoSalad #HealthyEating #SummerDish
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