Desserts

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11h

Antoniou Fillo Pastry on Instagram: "MIRIAM’S APPLE & CUSTARD FILLO TWIST. Miriam, daughter of our founders, is renowned in our family and amongst her friends for her wonderful culinary creations. We love the technique that she uses to roll and twist the Fillo Pastry in this recipe. It exposes the pastry layers in a way that adds extra texture and crispness when baked. This is the perfect treat for morning or afternoon tea. Comment APPLE in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/apple-custard-fillo-pastry-twist #applecake #applepie #custard #appledessert"

a dessert with cherries and whipped cream on a plate

Black Forest Meringue Nests (Chocolate Cherry Meringues)

Black Forest Meringue Nests (Chocolate Cherry Meringues) - Domestic Gothess

a layered dessert with chocolate chips and cream in a glass dish on top of a napkin

Easy Chocolate Trifle

Triffle Recipe

Chocolate Tiramisu Recipe

Trifle Easy

Brownie Trifle Recipe

Trifle Bowl Recipes

Tiramisu Trifle

Black Color Hairstyles

Trifle Dessert Recipes

Easy Chocolate Tiramisu Trifle

someone is cutting up some food on a metal surface with the words you can order

225K views · 14K reactions | @buzzybee you are the 🐐! Wow! Just wow! Currently looking up flights to the UK so I can try the real deal because you know the OG is always the best. This flavor combo is so decadent and delicious! To recreate it, here’s what I did and what I learned: ⭐️ I used a Ghirardelli box mix (I was too impatient to make my homemade recipe 😆). ⭐️Baked at 325 for 40 mins in a 9x13” pan. That was too long. I should have taken it out around 25 minutes probably. ⭐️Also to speed things up, I put the brownies in the freezer for a minute. DON’T do that 😬 ⭐️For my ganache, I used 3/4 cup bittersweet chocolate chips and 1/4 cup heavy cream. Heated that up until the chocolate melted and the mixture was smooth. ⭐️I used about one container of Biscoff spread ⭐️For my cheesecake element, I used 1 cup heavy cream, 1/3 cup powdered sugar, 1/2 tsp vanilla and 4 ounces cream cheese. Beat everything but the cream cheese until soft peaks form, then add the room temperature cream cheese and beat until the mixture reaches medium-stiff peaks. I definitely want to try this again and think you need to make it too! If you’re near @buzzybee or go visit, please go get the real deal and tell me all about!!! I will be so jealous! | Courtney Rich

a man holding up a piece of cake with the words creamy greek emek kaaf recipe

Greek Dessert Recipes

Greek Ekmek Kataifi Recipe (Whipped Cream Custard Dessert)

This Greek Ekmek Kataifi recipe is a must-try! Layers of syrup-soaked kataifi pastry, creamy custard, and fluffy whipped cream topped with crunchy nuts and cinnamon. Perfect for special occasions or indulging in a traditional Greek dessert. Get the recipe with step-by-step instructions, images and videos!

a person holding a can of food in their hand

Matthew DeMille on Instagram: "You already know how amazing Grandma Sprague’s Rice Pudding is (and if you don’t do yourself a favour and go buy 25 cans asap) but here I’ve taken things to the next level and added delicious holiday flavours with rich chocolate + orange and crunchy lady fingers. SO GOOD. 🍊🍫😧"

Lemon Mascarpone Cream

International Desserts

Lemon Syrup

Lemon Dessert

Mascarpone Cream

Foodphotographer | Julia on Instagram: "Nothing excites me like a tart and tangy lemon dessert. Today I’ve decided to serve Lemon Tiramisu—it’s a delightful twist on the classic Italian dessert, and I just can’t get enough of its vibrant citrus flavor! ⠀ For lemon curd: 5 egg yolks, ¾ cup sugar, ½ cup lemon juice, ¼ cup unsalted butter, Zest of two lemons, Salt. Lemon Syrup: 1 cup sugar, ½ cup fresh lemon juice, ½ cup water, zest of one lemon. Mascarpone Cream: 1 cup heavy whipping cream, ⅓ cup sugar, 1 tsp vanilla paste, 16 ounces mascarpone cheese. 20-25 ladyfinger cookies, lemon wedges. Directions: 1. Beat the egg yolks and set aside. In a small pot, add the sugar, lemon juice, lemon zest, and a pinch of salt. Heat on medium-low. Add the butter to the pot and melt, stirring occasional

a woman in glasses holding a plate of food with the words brown butter wisky crumble on it

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 BROWN BUTTER WHISKY CRUMBLE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Crumble is a total favourite in my house, I totally get mum /wife of the year when I say we’re having this - usually on a Sunday! But I was given a big bag of homegrown peaches this week and a peach crumble sprung immediately to mind. The beauty of a crumble is that it works with any fruit, in any season in any country! The combo of brown butter, peaches, whisky and honey is just mind blowingly good, so this will be our Burns Night pudding this weekend! I used a dish 27cm x 21cm Use enough fruit to cover the bottom of the dish well, just use your intuition. Peaches, apples, berries, rhubarb…pretty much anything goes! Pour over the juice of half a lemon, a few splashes of whisky and a good drizzle of hon

Recipes With Minimal Ingredients

5 Ingredients Or Less

135 reactions · 20 shares | Save this post! ❤️ All these keto meals use 5 ingredients or less—perfect for beginners who want to keep it simple. 🙌 After helping lots of people start keto, I’ve found that simple recipes are the easiest to make and stick to. No more complicated meal plans and endless grocery lists—just real recipes with minimal ingredients! Ready to make keto actually doable? 1. Follow me so my messages reach your inbox. 2. Drop “Keto” below ⬇️ and I’ll send you my 5 Ingredient or Less Keto Meals Guide (with grocery list, fool-proof recipes, plus calories and carbs included). | Sarah

two cups of chocolate pudding on a plate with spoons next to an orange slice

Orange Posset

Classic Key Lime Pie Recipe

Hosting Recipes

Entertaining Food Ideas

Callan Wenner on Instagram: "Chocolate orange posset! This simple and refreshing dessert is like a textural cross between pudding and panna cotta and is SO simple to make with just 4 ingredients. This version uses orange (to go with the dinner party theme), but you can use any type of citrus! This dessert is part of The Plum Social dinner party membership where you get 4 recipes a month that all go together to host a dinner party - link in bio to join ($5/month)! ✨Comment “orange” and I’ll send the recipe link straight to your DMs! #thecozyplum #theplumsocial #posset #dessertideas #individualdesserts #chocolateorange #orangedessert #desserttable #dessertlover #dinnerparty #dinnerpartyideas"

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Meringue desserts

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Christmas food desserts

appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and apples Ingredients: puff pastry: 700 g (25 oz) strawberry jam: 70 g (2.5 oz) green apples: 3 pc brown sugar: 25 g (0.9 oz) lemon juice: 15 ml (0.5 fl oz) cinnamon: 4 g (0.1 oz) walnut: 100 g (3.5 oz) raisins: 50 g (1.8 oz) eggs: 1 pc milk: 20 ml (0.7 fl oz)"

a cake that has been decorated with red and white icing

taste.com.au on Instagram: "There’s no need to turn on the oven for this five-ingredient showstopper! Just layer up cream, jam, marshmallows, meringue nests and Iced VoVos! Click the link in our Instagram bio for the full recipe, or Google 'Taste Iced VoVo Eton mess'.⁣⁣ ⁣⁣ Recipe by @elisa_pie ⁠⁣⁣ ⁣⁣ #etonmess #icedvovo #nobakedessert #trifle #triflerecipe"

there is a cake and flowers on the counter

145K views · 1.6K reactions | 🤍RECIPE🤍 Gâteau au Fromage Blanc. I guess this is sort of our French cheese cake :) It is soft, not too sweet, I make it with a sweet pastry but you could also just make the soft gâteau on its own. We spent the weekend up north in Cheshire in Luke’s family and it was a nice refreshing weekend in the country side, a lot of eating and walks, perfect to refresh after a busy week! Hope you had a nice Bank holiday weekend 🫶 For the pate sucrée (sweet pastry) 250g of plain flour 125g of butter 1 egg 50g of sugar 1 pinch of salt For the gateau au fromage blanc 500g of greek yogurt (or fromage blanc) 4 eggs 100g of sugar 100g of corn flour 1 vanilla pod Follow the video, whipp the egg whites and add to the egg, sugar and fromage blanc and corn flour mix. Cook for 30min at 180C. Serve warm or cold with some raspberries coulie. #frenchcuisine #frenchfood #frenchdessert #frenchstyle #frenchlifestyle #bonappetit #etvoila #cooklikeafrench #frenchfoodideas | Manon' s Little Kitchen