Recipes: 900+ ideas to save today from "fvfood"

Mayur Gupta on Instagram: "PAHADI ALOO KE GUTKE • Take 5 medium sized boiled potatoes and cut them into pieces • In mortar and pestle add 1 Tbsp Coriander seeds • Add 1 Tbsp Cummin seeds • Add Salt • Add ½ Tsp Black Salt • Add 2 Green Chilies • Add 6-7 Garlic cloves • Add 1 inch Ginger • Add 1 Tbsp Coriander Stem and grind it • Then add 1 Tbsp Kashmiri Red Chili powder • Add ½ Tsp Cummin powder • Add 1 Tsp Garam masala powder • Add little water and ground it to a paste • In a pan add Mustard oil • Add 1 Tsp Cummin seeds • Add 2 dry Red Chilies • Add pinch of Hing • Add grounded masala and cook it for a minute • Add ½ Tsp Turmeric powder • Add boiled potatoes, on a high flame cook it for 2 minutes • Add fresh Coriander and Enjoy! #PahadiFlavours #ViralAlooRecipe #Mountain

Kaathuvaakula_samayal on Instagram: "KALYAANA VEETU URULAI PATTANI KURMA Raw Potato-4 Green peas-1/4cup-50gm Cooking oil-3spoon Onion-2 Fennel seeds-1tsp Cardamom-2 Cloves-2 Star anise-1 Bay leaf-1 Cinnamon stick-1 Mint leaves Coriander Coconut-1/2cup Garlic gloves-5 Ginger-1 medium piece Groundnut-1spoon Roasted gram-1spoon Poppy seeds-1/4spoon Water-500ml Salt-1tsp #pattanikurma#potatokurma#urulaipattanikurma#potatopattanikurma"

Omkar Pawar on Instagram: "Paneer KadiPatta 🥛🌿🤤. This Paneer Kadi Patta recipe is a spice loaded delight! With dry-roasted masalas and plenty of curry leaves, it's a flavor bomb 💥. Plus, curry leaves help detox and aid digestion. Serve hot for a magical experience! Recipe ingredients: Coriander seeds 1tsp Mustard seeds 1/2tsp Jeera 1/2tsp Black pepper 1/2tsp Dry RedChilli 5-6 Curry leaves as much as you can Salt 1tsp Urad dal tbsp Ghee 20gme Paneer 500gms Refer to the video above for detailed Recipe 💯 . . . . . #paneer #kadipatta #curryleaves #indianfood #traditional #hunger #reelitfeelit #omkarpawar [roastedgoodness desiflavours detoxvibes masalalover soulfood sattvicvibes indianroots flavourpunch crunchyvibes guiltfreebites foodtherapy glowplate desichefmode comfortbowl moodfood

Cook with Parul (ChefParulGupta) on Instagram: "NO Maida Instant Atta Mini Kachori - Crispy Khasta 😍 Kuch recipes sirf pet nahi, dil bhar deti hai. Jaise meri Dadi ki mini hing kachori -crispy, masaledaar, aur yaadon se bhari hui. 🫶🏻✨ Har bite mein wohi purani khushboo… wohi swaad… jo seedha bachpan ke rasoi tak le jaaye. Aur isse khaas banaye Independence Sunflower Oil — jo guzarta hai 30+ quality checks se, aur hai Vitamin A & D se yukt. 🌻 Cravings ho ya comfort, accha khaana banta hai acchi shuruaat ke saath. #AchaKhaanaShuruaatSahi #GoodFoodRightStart #Independence #SmartChoice #DailyEssentials #SunflowerOil #IndependenceByReliance #fmcg #cookwithparul"

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13M views · 137K reactions | கொதிக்கிற தண்ணில இட்லி மாவு ஊற்றி பாருங்க ஆச்சரியப்படுவீங்க | ரொம்பவே சுவையான புதுமையா ரெசிபி --------------------------- Youtube Channel : https://www.youtube.com/channel/UCv6idTdnVfb447EFhFXU2PA?sub_confirmation=1 TWITTER PAGE : https://twitter.com/FoodChennai INSTAGRAM PAGE : https://www.instagram.com/chennaifoodofficial ---------------------------- For business queries contact: chennaifood2418@gmail.com ---------------------------- | Chennai Food | Facebook

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Akshada Desai Lobo on Instagram: "Paneer Shimla mirch ki sabzi✨ Have you ever tried this? If you try this once, you’re never making any other paneer recipe again! Ingredients I used: For dahi mixture: - 1 cup dahi - 1 tbsp besan - salt - 1/2 tsp turmeric - red chilli powder For marinade: - 200g paneer - 1/2 cup or 1 medium sized onion, cubed - 1/2 cup red + green shimla mirch / bell pepper - 1/4 cup tomato, cubed - 2 green chillies, diced -1/2 to 1tsp kasuri methi - salt - 1/2 tsp turmeric - red chilli powder as preferred - 1/2 tsp garam masala - 2 to 4 tbsp oil For tadka: - oil + butter - 1/2 tsp jeera - 1 tsp ginger garlic paste - 2 red chilies - coriander leaves [paneer recipe, paneer recipes, paneer sabzi recipe, paneer shimla mirchi ki sabzi, paneer capsic

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Alison Lethorn on Instagram: "No Bread Sprouts Sandwich! Make this healthy and tasty High protein , Veggie loaded Sprouts Sandwich that will keep you full for a long time and is absolutely delicious. What you need -Sprouts - 1 cup -Ginger - 1/2 inch -Green chilli - 1 -Bell peppers - 1/2 cup -Capsicum- 1/4th cup -Carrot - 1/4th cup -Onion - 1 small -Gram Flour- 1/2cup -Cumin powder -1/2 tsp -Coriander power - 1/2 tsp -Amchur - 1 tsp -Chilli powder - 1/2 tsp -Salt as per taste -Paneer(optional) -Oil/butter - to grease sandwich maker #sandwich #healthysandwich #healthyfoodshare #healthyrecipes #breakfastrecipes #sprouts #vegetarian #healthybreakfastideas #sandwichlover #viralreels #trendingreels #reelsindia #reelindia #foodlover"

518K views · 1.8K reactions | No maida Badam pista cookies🍪✅Save the recipe and try it later ✅Ingredients: 1/2 cup soft butter 1/4th cup sugar (fine sugar) 2-3 drop’s vanilla essence 1 cup wheat flour 4 tbsp chopped pista 4 tbsp chopped Badam 1-2 tbsp milk if needed In a bowl add softened butter and ground sugar,whisk it well until it becomes light and fluffy In this add vanilla essence,wheat flour,2 tbsp chopped pista and almonds And mix everything to form a dough If your dough has cracks on it so you can add little bit of milk Now flatten out the dough on butter paper Now sprinkle remaining pista and badam over and flatten out again Refrigerate this for 1 hour Cut it into desired shapes For the Kadhai,preheat it for 15 minutes on low to medium flame then bake the cookies for 15-18 minutes For the oven,preheat the oven for 10 minutes on 180 degrees,now bake the cookies on 180 degrees for 15-16 minutes After baking,rest the cookies for atleast 30 minutes so that they will become crispy And enjoy!!#cookies #nomaidacookies #cookiestagram #almondcookies #almondpistachiocookies #almondpistachio #easycookies #desserts #quickrecipes #easyrecipe #recipereels #recipeshare #foodreels #reelsinstagram #reelitfeelit #reelsindia #cookwithlove❤️ | Aishwarya Sonvane | Facebook

518K views · 1.8K reactions | No maida Badam pista cookies🍪✅Save the recipe and try it later ✅Ingredients: 1/2 cup soft butter 1/4th cup sugar (fine sugar) 2-3 drop’s vanilla essence 1 cup wheat flour 4 tbsp chopped pista 4 tbsp chopped Badam 1-2 tbsp milk if needed In a bowl add softened butter and ground sugar,whisk it well until it becomes light and fluffy In this add vanilla essence,wheat flour,2 tbsp chopped pista and almonds And mix everything to form a dough If your dough has cracks on it so you can add little bit of milk Now flatten out the dough on butter paper Now sprinkle remaining pista and badam over and flatten out again Refrigerate this for 1 hour Cut it into desired shapes For the Kadhai,preheat it for 15 minutes on low to medium flame then bake the cookies for 15-18 minut

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Your Food Lab on Instagram: "Instant Super Healthy Breakfast, Green Moong Dal Appe 😍 Soft on the inside, crispy on the outside, these green moong dal appe are a healthier twist on moong dal bhajji & really simple to make at home! Perfect for cozy monsoon mornings, they’re light, comforting, and sure to become a breakfast favourite 🥰 Comment “Recipe” & i will share the full recipe in your DMs ✨"

Cook with Parul (ChefParulGupta) on Instagram: "सावन स्पेशल Atta Meethi Mathri – Bina Maida, 100% Healthy aur Khasta! 😍🍪 #cookwithparul #meethimathri #attarecipes #festivesnacks #indiansweets #healthyrecipes #wheatsnack #desimithai #sawanrecipes #rakshabandhanspecial #sweetrecipe #homemadesnacks #foodreels #hindirecipe [ Atta Meethi Mathri, Healthy Mathri, Gehu Atta Sweet Mathri, Sawan Special Recipe, No Maida Sweet, Indian Festival Snacks, Raksha Bandhan Mithai, Cook With Parul ]"

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Cook with Parul (ChefParulGupta) on Instagram: "सावन स्पेशल Atta Meethi Mathri – Bina Maida, 100% Healthy aur Khasta! 😍🍪 #cookwithparul #meethimathri #attarecipes #festivesnacks #indiansweets #healthyrecipes #wheatsnack #desimithai #sawanrecipes #rakshabandhanspecial #sweetrecipe #homemadesnacks #foodreels #hindirecipe [ Atta Meethi Mathri, Healthy Mathri, Gehu Atta Sweet Mathri, Sawan Special Recipe, No Maida Sweet, Indian Festival Snacks, Raksha Bandhan Mithai, Cook With Parul ]"

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TRIPTI BHALOTIA on Instagram: "You can watch its detailed recipe on my youtube channel. My youtube channel link is in bio ( My youtube channel name is Cooking_with_tripti) Ingredients:- .500gm spinach 2 onion 2 potato 4 green chillies 1 inch ginger 15 garlic 1 tsp cumin seeds 1 tsp fennel seeds 1 tbsp coriander seeds 2 tsp kasuri methi 1 tsp carom seeds 1/2 tsp turmeric powder 1 tsp degi mirch masala .150 gm gram flour( 1 & 1/2 cup ) 3 tbsp rice flour .700 ml oil for frying For chutney: 1 tomato 1/4 cup raddish 5-6 garlic cloves 2 green chilli 1 inch ginger 15-20 mint leaves 100 gm coriander leaves 1/2 tsp black salt Salt to taste 1/2 tsp cumin powder 1 lemon juice ………………………………….. #palakpakoda #pakoda #aloopalakpakora #pakora #crispypakoras #spinachpakora #snack #food #foodi

TRIPTI BHALOTIA on Instagram: "Aloo puff Patties Recipe Without Oven Ingredients: For dough: 1 cup refined flour 2 tbsp oil 1/2 tsp salt Water as required For Slurry 2 tbsp ghee 2 tbsp cornflour 2 tbsp maida For Stuffing 2 tbsp oil 2 green chilli 1 inch ginger 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1/2 tsp fennel seeds 1/2 tsp coriander seeds 1/2 cup boiled peas 4 boiled potato Salt to taste 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 lemon juice Chopped coriander leaves ……………………….:.::……. #puffpatties #aloopuffpatties #puff #patties #aloo #snack #food #foodies #foodlover #foodporn #foodblogger #foodstagram #reel #reelinstagram #trendingreels #easyrecipes #cooking"

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One Blender Date & Walnut Cake ✨❤️

Here’s how you can make this delicious Date Walnut Cake - Blender Cake at home ☺️ Ingredients : • Flour - 1 1/2 Cup • Brown Sugar - 1/3rd Cup • Dates - 3/4th Cup (de-seeded) • Baking Soda - 1/4th Cup • Water - 1/2 Cup • Milk - 1/4th Cup • Baking Powder - 2 Tsps • Baking Soda - 1/4th Tsp • Salt - 1/4th Tsp • Cinnamon Pwd - 1/4th Tsp • Curd - 6 Tbsps • Oil - 6 Tbsps • Milk - 5-6 Tbsps (Add more if needed) • Vanilla Essence - 1/4th Tsp • Walnuts - 1/2 Cup Chocolate Chip - 1/4th Cup Process : • * To a saucepan, add in the seedless dates along with some milk, water & baking soda - allow it to come to a boil & cook the dates until soft & mushy • * Let the dates cool down slightly - transfer it to a blender jar along with the curd, oil, milk, vanilla essence, baking powd

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