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Meatball recipes easy

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45min · 24 servings Ingredients Meatballs 1 Tablespoon olive oil ½ cup onion, finely diced 3 cloves minced garlic 1/3 cup Italian breadcrumbs ¼ cup Parmesan cheese, grated from a block ½ teaspoon dried oregano 1 teaspoon kosher salt ½ teaspoon pepper 1/3 cup milk 1 large egg 1 lbs. ground beef ½ lb. ground pork Sauce + Cheese 32 oz marinara sauce 2 cups shredded mozzarella cheese Fresh Parsley, to garnish Instructions Preheat oven to 375 degrees. Heat olive oil in a small skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for 1 more minute. Set aside and let cool. Combine the breadcrumbs, Parmesan cheese, oregano, salt, and pepper and set aside. Crack an egg i
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If you're looking for the best meatball recipe, look no further! These Italian meatballs are soft, tender & melt-in-your-mouth delicious! They're made with ground beef and breadcrumbs and then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!
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Tender chicken meatballs infused with garlic and butter, perfect as an appetizer or main dish. In a bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, Italian seasoning, salt, and pepper; mix well. Shape the mixture into small meatballs, about 1 inch in diameter. Heat olive oil in a skillet over medium heat; cook meatballs until golden brown and cooked through, about 8–10 minutes. Serve warm, drizzled with garlic butter sauce or your favorite dipping sauce. #ChickenMeatballs #GarlicButter #EasyRecipes #USA #Canada #Australia
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