Sandwiches

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Tiffany fuller

Geoffrey Zakarian

Breakfast Brunch Recipes

Croque Monsieur

Luke Brown on Instagram: "Cheesesteak Sandwiches are easy to make and so good! INGREDIENTS 1 1/2 lbs ribeye steak Salt, pepper, garlic powder Steak Seasoning 1 onion 4 tbsp butter 2 green peppers Provolone cheese slices Cheese Whiz 4 hoagie rolls Mayo INSTRUCTIONS Thinly slice steak and set aside. Thinly slice an onion and 2 green peppers. Spread hoagie rolls with mayo. Heat a skillet over medium high heat and quickly toast the hoagie rolls. Once rolls are toasted remove them from the pan and set aside. Add 2 tbsp of butter to the skillet. Cook peppers and onions seasoned with salt, pepper, and garlic powder until tender. Remove them from the pan and set aside. Cook steak in the hot skillet and add 2 more tbsp of butter if needed. Season steak with some steak seasoning. Once steak i

several sandwiches stacked on top of each other with different toppings and ingredients in them

Cubano Sandwiches

Toasted Turkey

Ham Roast

Cuban Sandwich Recipe

Turkey Sandwiches Recipes

Toasted Turkey Cuban Sandwich Recipe | Alton Brown

a person holding up a sandwich with meat and veggies

Vesela Asenova| Recipe Creator on Instagram: "Braised Pork Shoulder Bahn Mi Sandwiches with Pickled Vegetables and Spicy Aioli- these are so delicious and my whole family devours them Ingredients: 9 lbs pork shoulder 2 tsp salt 1 tsp black pepper 2 tsp five spice 2 tsp garlic powder 2 tsp smoked paprika 1 tsp paprika 1 tbs brown sugar 1 cup water 2 tbs rice vinegar 2 tbs fish sauce Pickled vegetables: 1 large carrot 1 English cucumber 1 large purple daikon radish 1 cup water 1 cup rice vinegar 2 tbs sugar 1.5 tsp salt Spicy aioli: 1/2 cup mayonnaise 1 tbs sriracha 1/2 lime, juiced 1 tsp honey 1/4 tsp salt 1/4 tsp black pepper To serve: Bread rolls Cilantro leaves Method: 1. Julienne carrots and cucumbers and thinly slice purple daikon radish; marinate in w

George Darbyshire on Instagram: "Anthony Bourdain’s Favourite Sandwich - My Top 5 recipes of 2024 - No.1 Ingredients: 9 pieces Mortadella 2 tbsp Olive Oil 3 slices Provolone 1 white bun 1 tbsp mayonnaise 1 tbsp Dijon mustard Method: Heat a large frying pan with a little olive oil. Scrunch and fold up 3 pieces of mortadella and fry separately on both sides until crispy. Then stack the fried mortadella, slice the provolone and place it on top of the mortadella. Add a splash of water to the pan and cover it until the provolone melts. Repeat this process twice more and place on top of the other fried mortadella and cheese. Slice and toast your bun in the same pan with a little olive oil. Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half. Place the stack

a person is holding an open pita bread with vegetables and meat in it on top of a table

Vesela Asenova| Recipe Creator on Instagram: "Butter Chicken Kachumber Naan Wraps- so simple and quick to put together and yet they burst in so much flavor Ingredients: 2 chicken breast- cubed @pataksusa Butter Chicken Sauce 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper 2 large naan bread- homemade or store bought Kachumber Salad 1 English Cucumber 1 cup cherry tomatoes 2 tbs cilantro, fresh 1/4 of a red onion 1 lime 1/2 tsp salt Method: 1. Cube chicken and sauté in olive oil, season with salt and pepper; add about 2/3 of Patak’s Butter Chicken sauce, 2 tablespoons of water and bring it a simmer; 2. To make the salad- chop all ingredients above and season with lime juice and salt; 3. Assemble by layering your naan with saucy butter chicken, zesty salad, rolling it

a woman holding a plate with some food on it

@ilovetocook528 on Instagram: "Tasty!!! #lovesandwich #yummy"

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This cheesy chicken cutlet sandwich is a game-day hero — literally

a meatball sub sandwich with broccoli and onions

Broccoli Rabe Sandwich

Sausage Subs

Sausage And Broccoli Rabe

Sweet Italian Sausage

Cheese Sausage

Cheesy Sausage and Broccoli Rabe Sub - Eat the Bite

a chicken salad sandwich with lettuce and sesame seeds on a wooden table, ready to be eaten

Jewish Deli Chicken Salad

Ina Garten Chicken Salad

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Mediterranean Lunches

Ny Deli

Egg Salads

New York Deli

Classic Chicken Salad

New York Deli Chicken Salad

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a person holding a sandwich in their hand with lettuce and tomato on it

Hoagie Sliders

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Madeline Tague on Instagram: "🏈 Italian Hoagie Sliders 🏈 the perfect appetizer for game day! Comment recipe and I’ll DM you the full recipe for this crowd pleasing appetizer ☺️"

two sandwiches with meat, cheese and pickles on them are sitting on wax paper

Crock Pot Italian Beef

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Diane Morrissey

Turkey Cranberry Sliders

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Sandwich Ideas

Diane Morrisey on Instagram: "These sandwiches have the flavors of Thanksgiving but don’t need to be solely eaten in November. For some reason, Turkey day leftovers remain relegated to November for most. But speaking for my House this sandwich shows up year round because the squad loves it that much. I just use deli turkey, a can of whole berry cranberry sauce and yes, I’ll make a box of Stove top stuffing to get these on the table in a flash. The family is happy that I did. But for this month, making these is a perfect way to use up your feast day leftovers. I normally use Hawaiian rolls, but the store was out of them today so I bought these brioche rolls which were almost the exact same. . . Turkey Cranberry Sliders . . Preheat oven to 350 Cut rolls in half and lay the bottom dow

a hand holding a half eaten sandwich in front of a cup with sauce on it

Mississippi Pot Roast Sandwiches

Brian Gerwig on Instagram: "Mississippi Pot Roast sandwiches. These were so good. Recipe ⤵️ * Cut a chuck roast into big chunks, seasoning it liberally with salt * Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers * Cook on low for 6 hours or until it’s fall apart tender * Shred the meat finely and then it’s time to build sandwiches * Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more pepperoncini’s * Wrap it tightly for a few minutes to help the cheese melt * Dunk it the leftover au jus and enjoy!"