For the sweet tooth.

552 Pins
·
20h
Homemade Rugelach Recipe with Walnut Filling and Fruit Filling
Learn how to make classic rugelach with a rich walnut filling! This Polish-inspired pastry combines a buttery dough with delicious fillings like jam and cinnamon. Perfect for holiday treats!
Fluffy & Creamy Cinnamon Roll Cheesecake Recipe
Love cinnamon rolls and cheesecake? This recipe combines the best of both worlds! Fluffy cheesecake, cinnamon swirls, and cream cheese frosting make it irresistible. Try it today!
Mom's Apple Crisp with Crunchy Oat Topping
Scrumpdillyicious: Mom's Apple Crisp with Crunchy Oat Topping
Apple Crisp
Get ready to wow friends, family, and yourself when you make the best apple crisp recipe with a warm apple filling and addictive crumble oat topping. Even better, you'll make it in just 5 easy steps with just 10 minutes of prep when you follow my step-by-step guide below.
This may contain: several pastries on a cooling rack with powdered sugar and fresh berries in them
0:24
Berry Danishes
Ingredients: 14 oz puff pastry Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch and set aside; 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about a tbs of cream cheese mixture and top with 2 tbs berries; 5. Brush egg wash and sprinkle coarse sugar on the edges; 6. Bake in a preheated oven at 400 F for about 20 mins; fini
Dee | Food for everyone on Instagram: "@mumsfoodies for more easy recipes 🌺 Berry Crinkle Cake 1 x Filo (approx 400g) Softened butter for greasing 60g (1/4 cup) melted butter Custard mix: 250ml double cream 1 x large egg or 2 small / med 40g Sugar 1 x tsp Vanilla paste Frozen berries (I used 2 handfuls) Honey for drizzling If you’re using baklava pastry like me you’ll double up the sheets if your filo is a little thicker you’ll use one sheet. Preheat oven 180C Get a tart dish or round cake tin and grease the bottom with butter Fan fold each sheet or 2 sheets as shown in the reel, twist the first into a rose shape and spread the others around the rose starting where the last one finished. TIP, cover your pastry you haven’t used yet with a tea towel while you’re doing this s
Homemade Coconut Jelly
Smooth and refreshing, this tropical dessert melts in your mouth with every bite. Its light sweetness and creamy texture make it an irresistible treat for any occasion.
Honey and Toffee Cookies.
The cookies are crispy on the outside and chewy inside. And guess what? It became even more chewy with the honey. With honey, the cookies get a honey taste rather than the classic caramel taste we get by using golden syrup. Kolasnittar /toffee cookies are popular cookies in Sweden. The cookies are so easy to make. It takes about 30 minutes to make them and then you can enjoy your own Swedish toffee/ honey cookies.