Recipes - Desserts

99 Pins

there are two pies on the table and one has a fork in it,

Coconut-Sweet Potato Pie With Spiced Crust Recipe

This recipe is by Mark Bittman and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

a white plate topped with a cake covered in powdered sugar

Carrot Coffee Cake

Olive Oil Cake Recipe

One-Bowl Lemon and Olive Oil Cake Recipe

This standalone lemon cake needs no adornment; no glaze or drizzle, no syrupy soak (just a light dusting of powdered sugar if you want it to be beauty contest-ready) – yet it practically oozes with glowing citrus flavor, thanks to the fruity olive oil, tangy yogurt and a dash of piney nutmeg that highlight the various facets of lemon’s character White chocolate and almond flour add hints of the nutty richness and velvety crumb of an almond torte to what looks like a simple yellow cake Always see

peanut butter cookies on a plate next to two pieces of the same biscuits

Popular Desserts Recipes

Oatmeal Raisin Cookies Chewy

Flourless Cookies

Most Popular Desserts

Potluck Desserts

Easy Peanut Butter Cookies

Popular Desserts

Easy Peanut Butter

Easy Cookie Recipes

Our 5 Ingredient Peanut Butter Cookies Are an Easy Crowd-Pleasing Treat

These easy peanut butter cookies are made with just five ingredients. They’re sweet, salty, crisp, hard to resist, and they come together in 15 minutes.

peanut butter and jelly cookies on a white plate with a bowl of jam in the middle

Peanut-Butter-Oat Drop Cookies with Jam

These easy treats start with balls of peanut-butter-flavored cookie dough. They are rolled in oats, baked, then indented, and filled with a sweet-tart berry jam.

three pieces of brownie with cranberry toppings stacked on top of each other

Cranberry Gingerbread

Sticky Cranberry Gingerbread Recipe

pumpkin butter mochies stacked on top of each other

Pumpkin Mochi Recipe

Hawaiian Butter Mochi

No Bake Pumpkin Cheesecake

Pumpkin Recipes Easy

Pumpkin Mochi - The Unlikely Baker®

Pumpkin butter mochi is the chewiest, tastiest and easiest pumpkin treat you can make this season. 1 bowl, less than 10 ingredients, done in 30 minutes! Perfect for Thanksgiving and holiday potlucks, picnics, and more.

there is a spoon in a bowl with some chocolate ice cream on the top and bottom

Dessert Souffle

Chocolate Mousse Recipe

Chocolate Espresso

Giada De Laurentiis

Mousse Recipes

Bittersweet Chocolate

Food Magazine

Chocolate Coffee

Blender Chocolate Mousse Recipe

This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s Straightforward, adaptable and extremely satisfying, it’s one of those recipes that you want to pass along to as many people as you can Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blend

several powdered sugar covered pastries are arranged on a counter top, ready to be eaten

Fruit Loops Cereal

Crinkle Cookies Recipe

Shrimp And Vegetables

Cereal Milk

Lemon-Turmeric Crinkle Cookies Recipe

Pie Images

Chess Pie Recipe

Thanksgiving Pie Recipes

Meet Your New Thanksgiving Pie

The Best Thanksgiving Pie Recipes - The New York Times

cookies with peanut butter frosting are arranged on a sheet of parchment paper, ready to be eaten

Spice Frosting

Pumpkin Oatmeal Cookies

Oatmeal Cookie

Pumpkin Oatmeal

Oatmeal Cookie Recipes

Cookie Frosting

Fall Treats

Fall Baking

Pumpkin Oatmeal Cookies Recipe

Pumpkin purée and pumpkin spice make these chewy, cake-like cookies the ultimate cozy fall treat The cookies are great on their own, but a cap of pumpkin spice frosting makes them even better In keeping with the autumnal theme, the frosting includes a little bit of pumpkin purée, which imparts a creamy orange hue and well balanced flavor