Breakfast Recipes

17 Pins
·
3y
Sabudana Khichdi | Tapioca Pearls Khichdi by Windhu Kitchen
Sabudana khichdi is one of the most popular fasting dishes that is made with Sabudana pearls, boiled potatoes, roasted peanuts, and a few spices. It is usually made during Hindu fasting days like Navratri or Mahashivratri or Ekadashi.
Vegetable Upma - A Quick Healthy Breakfast in 15 Mins
Upma is a flavorful South Indian breakfast dish made from Rava or cream of wheat. This savory porridge will power you through the morning with plenty of energy. This wholesome breakfast has a variety of veggies so you start the day off right.
Besan Bread Toast in 15 mins
Besan bread toast is a quick breakfast recipe using bread, besan, and veggies. This besan bread toast is another quick one to try especially if you do not eat eggs.
Maharashtrian Breakfast Kanda Batata Poha
Kanda batata Poha recipe is a popular Maharashtrian snack recipe and a breakfast recipe made with flattened rice. It’s an amazing and quick snack recipe good to go during tea time in the evenings.
Poori Aloo Bhaji
Poori Bhaji is a very popular breakfast or lunch dish in India and is a one meal dish. Poori is an unleavened deep-fried golden brown Indian bread and Bhaji is a potato-based dry Indian sabzi.
Aloo Paneer Paratha
Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed pan-fried Indian bread.
Phodnichi Poli Maharashtrian Breakfast
Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.
1 Batter - 3 Types of Dosa Recipes
Spicy Dosa - Andhra Style Erra Karam Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in the Rayalaseema region in Andhra Pradesh. Egg Dosa - Egg dosa is easy to make, rich in protein, and makes a filling and delicious breakfast. Egg Dosa is a unique dosa variety and it is commonly found in Indian street corners. Uttapam - is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.
4 Simple & Tasty Chutneys for Indian breakfast
Coconut Chutney is a lightly spiced, served as a popular side dish with Indian food. This condiment is made by blending together tender grated coconut with green chilies, and gram lentils. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent. Ginger Chutney is perfectly balanced with the sweetness of jaggery and tanginess of tamarind. This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney.
Delicious Mysore Masala Dosa
This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Stir Fry Idli (Leftover Idli)
Masala/Stir Fry Idli is a mildly spiced sautéed dish made from leftover idlis. Stir fry the idlis with onion-tomato mixture and seasoned with some spices. Enjoy with coconut chutney.
Raw Mango Jam (Chunda/Murabba)
A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s Easy and delicious recipe.
Healthy Breakfast - Masala Oats Porridge
Masala oats porridge is a vegan and healthy breakfast recipe. It is quick and easy to make dish loaded with vegetables and flavorful spices.
Quick & Tasty Spicy Semiya Pulao
Vermicelli Pulao/Semiya Pulao is a quick and easy breakfast Indian dish made with vermicelli, your choice of vegetables and some basic Indian spices.
Spicy Masala Roti
Spicy Masala Roti Recipe is a yummy soft and Spicy Indian Flat Bread prepared with whole wheat flours and Vegetables with everyday Indian spices.