Recipes

55 Pins
·
5mo
B+C Guides
Pour into a cake tin and bake at 180 c for 28-30 min. Let the cake cool down to just warm before start making tea ganache. Dont make beforehand as it will set within 15-20 min right after finish.
B+C Guides
Mix egg yolk, 50-60 ml of tea, oil, and 50 ml of milk
B+C Guides
Let it set 15-20 min in the fridge. Serve chilled. Alternative to Thai tea, u can also use chocolate, coffee espresso, green tea or any strong tea.
B+C Guides
Half the cake (or more if u prefer more layers)
B+C Guides
Mix 150ml tea, agar agar powder, 120g sugar, stir until agar gar powder dissolved. Add 250ml milk. Put on high gas, until boil.