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    Macaroni and Cheese Recipe-Card

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    vank14
    This recipe provides instructions for making a classic macaroni cheese. It calls for cooking macaroni until al dente then making a cheese sauce with butter, flour and milk, and stirring the cooked macaroni and grated cheese into the sauce. The finished dish is topped with chopped parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Macaroni and Cheese Recipe-Card

    Uploaded by

    vank14
    78 views1 page
    This recipe provides instructions for making a classic macaroni cheese. It calls for cooking macaroni until al dente then making a cheese sauce with butter, flour and milk, and stirring the cooked macaroni and grated cheese into the sauce. The finished dish is topped with chopped parsley.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a classic macaroni cheese. It calls for cooking macaroni until al dente then making a cheese sauce with butter, flour and milk, and stirring the cooked macaroni and grated cheese into the sauce. The finished dish is topped with chopped parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    78 views1 page

    Macaroni and Cheese Recipe-Card

    Uploaded by

    vank14
    This recipe provides instructions for making a classic macaroni cheese. It calls for cooking macaroni until al dente then making a cheese sauce with butter, flour and milk, and stirring the cooked macaroni and grated cheese into the sauce. The finished dish is topped with chopped parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Classic macaroni cheese

    INGREDIENTS 400g macaroni 50g butter 2 tbs plain flour 2 cups (500ml) milk 2 cups (250g) grated cheese (gruyere, tasty, vintage) Chopped parsley instructions (different brands may vary in size & cooking times) until al dente. 2. Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat. 3. Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth. 4. Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsle

    DIRECTIONS 1. Cook the macaroni in a large pan of boiling water according to packet

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