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    Veggie Christmas Cake

    Uploaded by

    paul_mohabir
    This document provides a recipe for a low fat and low sugar vegetarian Christmas cake. The ingredients include margarine, brown sugar, red wine, lime juice, vanilla extract, almond extract, lime zest, dried mixed fruit soaked in red wine, molasses, cake coloring, self-rising flour, nutmeg, clove, and cinnamon. The directions involve soaking the dried fruit in wine for 6 weeks, greasing cake pans, creaming butter and sugar then adding other wet ingredients, folding in sifted dry ingredients, baking at 350F for 80-90 minutes, and cooling completely before serving.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Veggie Christmas Cake

    Uploaded by

    paul_mohabir
    10 views1 page
    This document provides a recipe for a low fat and low sugar vegetarian Christmas cake. The ingredients include margarine, brown sugar, red wine, lime juice, vanilla extract, almond extract, lime zest, dried mixed fruit soaked in red wine, molasses, cake coloring, self-rising flour, nutmeg, clove, and cinnamon. The directions involve soaking the dried fruit in wine for 6 weeks, greasing cake pans, creaming butter and sugar then adding other wet ingredients, folding in sifted dry ingredients, baking at 350F for 80-90 minutes, and cooling completely before serving.

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    This document provides a recipe for a low fat and low sugar vegetarian Christmas cake. The ingredients include margarine, brown sugar, red wine, lime juice, vanilla extract, almond extract, lime zest, dried mixed fruit soaked in red wine, molasses, cake coloring, self-rising flour, nutmeg, clove, and cinnamon. The directions involve soaking the dried fruit in wine for 6 weeks, greasing cake pans, creaming butter and sugar then adding other wet ingredients, folding in sifted dry ingredients, baking at 350F for 80-90 minutes, and cooling completely before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views1 page

    Veggie Christmas Cake

    Uploaded by

    paul_mohabir
    This document provides a recipe for a low fat and low sugar vegetarian Christmas cake. The ingredients include margarine, brown sugar, red wine, lime juice, vanilla extract, almond extract, lime zest, dried mixed fruit soaked in red wine, molasses, cake coloring, self-rising flour, nutmeg, clove, and cinnamon. The directions involve soaking the dried fruit in wine for 6 weeks, greasing cake pans, creaming butter and sugar then adding other wet ingredients, folding in sifted dry ingredients, baking at 350F for 80-90 minutes, and cooling completely before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Vegetarian Christmas cake (low fat and low sugar)

    Ingredients:
    1 pound margarine 1 pound brown sugar 1 cup Red Wine (optional) 2 tablespoons lime juice 2 tablespoons vanilla extract 2 tablespoons almond extract 1 grated zest of one lime 5 pounds ground dried mixed fruit 4 cups Red Wine 1 cup dark molasses (could add cup more if darker colour is desired) 1 cup Cake Colouring (could add cup more if darker colour is desired) 1 kg packet self-rising flour 1 teaspoon ground nutmeg teaspoon ground clove 1 teaspoon ground cinnamon

    Directions: 1. Soak 5 pounds ground dried mixed fruit with 4 cups wine for at least 6 weeks in advance. 2. Line 4 9 inch round cake pans with grease proof paper and thoroughly grease the paper on the side that will connect with the mixture. 3. In a large bowl, cream together the butter and sugar until light and fluffy, then add wine, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit (soaked in wine), molasses and cake colouring. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over mix. Pour into prepared pans. 4. Preheat oven to 350 degrees F (175 degrees C) for 15 minutes before putting mixture into oven. Bake in preheated oven for 80 to 90 minutes, or until a tooth-pick inserted into the centre come out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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