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    Nutritional Status and Nutrition Transition

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    chethanso
    This document is a term paper report submitted by L. Vatsala to the University of Mysore to fulfill the requirements of a Master of Science degree in Food Science and Nutrition. The paper examines nutritional status and nutrition transition, with sections on the consumption of traditional foods among Indian and Western populations, health aspects of traditional foods, trends in diet diversification in India, major drivers for changes in food consumption patterns, and the consumption of ready-to-eat foods in India and other countries. The paper references various studies and literature on these topics to analyze changes in diets and food consumption behaviors in India and globally.

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    Nutritional Status and Nutrition Transition

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    chethanso
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    This document is a term paper report submitted by L. Vatsala to the University of Mysore to fulfill the requirements of a Master of Science degree in Food Science and Nutrition. The paper examines nutritional status and nutrition transition, with sections on the consumption of traditional foods among Indian and Western populations, health aspects of traditional foods, trends in diet diversification in India, major drivers for changes in food consumption patterns, and the consumption of ready-to-eat foods in India and other countries. The paper references various studies and literature on these topics to analyze changes in diets and food consumption behaviors in India and globally.

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    This document is a term paper report submitted by L. Vatsala to the University of Mysore to fulfill the requirements of a Master of Science degree in Food Science and Nutrition. The paper examines nutritional status and nutrition transition, with sections on the consumption of traditional foods among Indian and Western populations, health aspects of traditional foods, trends in diet diversification in India, major drivers for changes in food consumption patterns, and the consumption of ready-to-eat foods in India and other countries. The paper references various studies and literature on these topics to analyze changes in diets and food consumption behaviors in India and globally.

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views5 pages

    Nutritional Status and Nutrition Transition

    Uploaded by

    chethanso
    This document is a term paper report submitted by L. Vatsala to the University of Mysore to fulfill the requirements of a Master of Science degree in Food Science and Nutrition. The paper examines nutritional status and nutrition transition, with sections on the consumption of traditional foods among Indian and Western populations, health aspects of traditional foods, trends in diet diversification in India, major drivers for changes in food consumption patterns, and the consumption of ready-to-eat foods in India and other countries. The paper references various studies and literature on these topics to analyze changes in diets and food consumption behaviors in India and globally.

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    NUTRITIONAL STATUS AND NUTRITION TRANSITION

    TERM PAPER REPORT SUBMITTED TO UNIVERSITY OF MYSORE IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF

    MASTER OF SCIENCE IN FOOD SCIENCE AND NUTRITION (CBCS)

    BY L.VATSALA DEPARTMENT OF STUDIES IN FOOD SCIENCE AND NUTRITION, UNIVERSITY OF MYSORE MYSORE 570 006

    MASTER OF SCIENCE IN FOOD SCIENCE AND NUTRITION JANUARY-2013

    CERTIFICATE

    This is to certify that Ms.VATSALA. L is a student of Final year M.sc (III semester CBCS) Food Science and Nutrition, has prepared a term paper report entitled NUTRITIONAL STATUS
    AND NUTRITION TRANSITION as

    a partial fulfillment of the syllabus prescribed for the academic

    year 2012-2013

    Place: Date:

    Signature of the Guide Ms. PRABHAVATHI.S.N

    Signature of the Chairperson

    DECLARATION

    I hereby declare that this term paper report entitled NUTRITIONAL STATUS AND NUTRITION
    TRANSITION, carried out by me during the academic year 2012-2013 under the guidance, of Ms.

    PRABHAVATHI.S.N in the department of studies in food science and Nutition, university of Mysore, in partial fulfuilment of the requirement for the degree of master of Food Science and Nutrition (CBCS)

    Place: Date:

    L.VATSALA Reg No.FS111024

    ACKNOWLEDGEMENT

    I wish to convey my regards to Ms. PRABHAVATHI. S.N. DOS, in Food Science and Nutrition, University of Mysore, for their valuable guidance, suggestions and advice to me in conducting the study. I am, very much thankful to our Chairperson for her cooperation in this context. I am also thankful to Pro. Jamuna Prakash for her valuable guidance in this regard.

    L.VATSALA

    TABLE OF CONTENTS

    Sl.No 01 02 03 INTRODUCTION

    Contents

    Page no

    NUTRITION TRANSITION CONSUMPTION OF TRADITIONAL FOOD AMONG INDIAN AND WESTERN POPULATION HEALTH ASPECTS OF TRADITINAL FOODS TRENDS IN DIET DIVERSIFICATION IN INDIA MAJOR DRIVERS FOR CHANGE IN CONSUMPTION OF FOOD PATTERN DRIVERS OF FOOD CONSUMPTION CONSUMPTION OF READY TO EAT FOODS IN INDIA AND IN OTHER COUNTRIES CONSUMPTION OF FOOD COMMODITIES AND READY TO EAT SNACKS, AMONG EXPENDITURE CLASSES

    04 05 06

    07 08

    09

    10

    CONCLUSION

    11

    REFERENCE

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