Sauces

Contents
RCIP CONT(NTS
ACKNOWLEDGMENTS
.,
rORtWORD FROM THE FIRST EDITION
PREFACE fRO>ol THE FIRST [OIliON
Dairy
.\I".hroomsilnrl
Nu'~ and s..,ds
Creek Cooking
CMAPlER
..
..
EQUIPMENT
Cn.)~,,~~
I\It,h~n T""I. "nd ul~n.il.
"
..
"
"
Spint s
Wine
o.her !nl!T.. di~n!>
(:II,o,P1[1I
STOCKS, GLACES,
ANO ESSENCES
StOlk
"
"
Trum~~
I'ork Produc!>
Spi.-et
'-\''''i''m Roman Cooking

C.."ki"l in ,he ;\\;.J,JI.. :\get
R.. ""iuan<-. Cooking

rhe S",,=n,h Century
The S<-'-.mumh c..mUl),
11,. Eighlccmh Cent"')
rh .. ~in~I~~nlh Cemu')'
Th T,. cntiNh Century
Prvd"CI~
11crb~
A SHORT HISTORY
or SAUCE MAKING
:\n~jem
INGREDIENTS
,\-ian Sau~es. Cond;m~nl"

lind Oth~r lngr..di~,u~
C<>nJimenl'i
"RUACE fO THE THIRD EDITION
CHAPTER
CHAI>TER
."
GI""u
,)",
!':""ncl!S
,\'.."hin,.
s.......ing U n.iL.
"
. 11
("APTtfl
D",in,i,'" Ur"wn s..u, ...
Wi,h"", \\"m<"..,r Vinesar
LIAISONS
II..
AN OVERVIEW
r TI
rip" on Imp,o\';n!!" ,h,

l'lavnc of Brown Sol _
len
G~I~,i,
S'M,'h.
1't\"!.Iy"lh
err,'m
,,'
,"
nurler
<.;iI,I,,s .. nJ F"i.. Gra.

UI",..I
Y"f!un ~n.1 1',..,. h Ct.......
Wine lAes
CH.lPTER
WHITE SAUCES FOR

MEAT AND VEGETABLES
S;'U"I'
l"'I'I"O"";ng
CHAPTER
\\-h,,~ S"u~e
INTEGRAL MEAT SAUCES
8kh.. m~1
Sau," V.. I"ut"
CH.lPTtfl
'"
["r~gral Sauce, for Sauteed .\I~a"

In,egr;tl Sauces for RoaM" Th" Jus
Im"grnl Sauc~~ Dem'cd frum
PO<l~h"d
;\\.. al~
Intcgml 5.,ucts ,\\ad~ from

Brai.I .\leal"
Swam...! .\\eats
Grilled ,\1".. "
lip" for Ihe Rt",aur;tnl Chd
BROWN SAUCES
[)""",GLa,', and Cn ... j;.

.\\,wl.. m ,\I ..,hocls for
,\\.ok'ng Brown Sauce.
;-';aming Brown S" ... "~s
10
Int~l!ral V.. nous SlOck_
Cti.lPrER
B..... d Br"''''n Sa ... c..s

Wh"t Wint-&-:! (kri, ..,i . c
n"."... S~lTceo
R.d \\'jne--li~ o...;v~ti,'"
I N TEGRAL FISH AND
Htown """....
l.>.ri .~", .. Ur...... n
t.kri"~l;'C
B'own s.uu.
SHELLFISH SAUCES
[1.. to, Pn:para,;on. and l"l(red, .. nls

J>.~,,hi,,8
-
s...,,"
\" I~ "" F"ni('jed Wnw.
,ntS"H.,,,,d
'"
'"
...,
STOCK-BASED AND NONINTEGRAL FISH SAUCES

Cla.o.,i~ F,~nch Fish s..u,'~
Combining "1... lhO<l
s...nc... U.ing Sc;>.lIo p Coul
c..'n'~mpo,.,.r:y Fi~h S;>.ncet.
Improvising Fi.h Sau,,~~
Cor;tl
1'1,..",,1
(HAPlEfI
Impcovi.ing B'own s..u<:u

Til" fur.h R..";tur"nl eh.. 1
Flrai.inc
R"",'"ng
s..."te;ng
Sl~.'mi"g
C",,,hining .\I"lhOlI~: 1',,1. S"'WS

C.~,ki", .\l"lIu.k~
'"
..'"
..
.,
(tI~pf["
11
CHAPTUI 1 4
CRUSTACEAN SAUCES
~'I~'
01 (:."
ct.",""
M of. YON N A IS E- B AS E 0
SAUCES
'a~..... n~
S~,,,c'
anJ
Pr~p..ra""n.
P,..,uulion. for
.\Ia,y<mnai..,
rip' 1",' Ih R~"_mr;,n' l'hd
1"1" "n Co<,king
l.ob,,~''
P~I"';1\fI
1~~Pdiring Brok~n M"V{"'n~i""
L.in~ C,.u.,,,,~"n 1"1""0'"
S",nllil ,,\....\'on""' '

Cla ..ic """'yunn"i,o.[~.1 !o;;oucu
with .\Ieat and F .. h

Iml"O' "illg Cru$r:lcean S~'Ke.
COnl~mponlr)' ''''''-"onMi ..
G"mi,u",," for Cru.""-~~M

:\,klitim,al s...uces for C""""'UIlS
wmbi n ill8 C", .. tac~an' ",,h
Varia,ions
.\1>..,on.w ...-&w.! Shdlf,.h S;o.uc.",.

'\""'yonnaise-B.u.ed \1",,, s...uces
Improvising .\\ayonnai_
Ocher Sheillish
(l.15':d Sauces
CHAPH~ 12
Til" for the Restauran' Chd
JEl.LlES AND
CHAUDS-FROIDS
CHAPTER
13
S'Qr.o.g~
s"nm>g
Cluaic 110' l~ Yolk s'''KH

Cc ""'por..r.... \'..n..."on~
hn''''Ovio:'"1!
I~il;.,.d Sol.. ',"
EII'I..
."
'"
16
SALAD SAUCES,
VINAIGRETTES,
SAl.SAS, AND RELISHES
HOT EMUl.SIFIED
EGG YOl.K SAUe ES
Sau"e~
'"
Compound BU\le/"!\
Whipped But!en
CHAPHR
Rel'",iring Bruhn
--
15
&'urre Blane Sauces

Broken Dut1er s..UCq
Chaud, Fruid$
Pr""autinn, for ,\\.;.king Hot

Emul.ilicd Egg Yolk s...un..
",
BUTTER SAUCES
:-;., .. r.I.\\e.' Jetty

Fi.h ,J~lh
~1,,\'oring JeUi""
Worki,,! ",th Jelli~.
Impro"ising J~lIi".
CHAPTEII
Crc~m-Based
n.
n.
m
m
m
--
Cold SaU<'u
Yogun-Bar.ed Colt! Saun-.

Oil . Vinegar., and "ina'l!rettco
..
m
...."
~,
S"loa.
Chutneys and Rel;"hn
Froi! Sauces
CO ... t~T1
I.
_n, s..
......
'"
-.... '.
Sao
r
So,.11
.....
"
\'Iodr<ra
->
~>
"
,~
(>........ s.
TI
'Y
--
..
s--.
t'
jJo.
--
...... -""do *""m.-:s.-
.....
M. Sa...,
--
C_
...... .,..
~
...
s.~
'* m~ .......
[
!io
;0."
ad (1.oboI
s-:.. .oiaviIk
~aUn:h
IUc \\,
Sa
So
..~>
Co......-1eos.
I
SaI_
f.
:>.ai....ad..
t'-
PJ,
II &rIC
! . . . Crr-dtft IShn
'l.-
So ,.. ,\\
So..., Poovr"d.
s.. ,. I'
\I
Sa...... Il&v...
{~J
So ,.. 1:haM tV. r.

Tn '11. fon,.1
C~m
So
..
",,\&Io-l\.oocJ "in&~
L .s...lK<'forF ..
.. JSI~ml>
..
.9
SIo1 .. .:......- "
s. ,
NT[GAAL M[AT SAUCES
Sa.... r"...
...... ,.. It.
:..
p~
1wom,...
:x>m S.uu)
"
,. halle"'"
c
l
Slr.1. _I Cl'Hn
}> J. Cnopt ',I. \\oden
Own-Rc aak<l t,;hi<1l
N ,,,.
STOCK-eASED AND NON

INTEGRAL fiSH SAVeS
.,t.n ..
line
(1 okt.
SaU<'l'
s.... ...
fMAI'fU
V..
It(......,..
s.. ,. G""": \',n..,

,-
5.0 .....
s..
!\at ... M....m. \MUOUI <lind

( ......1
I'..... No ,So..,.
Sour So.:
So
ct..
SalK..
,.~
TOIItI!
s.. ... _
s.... A.u","
(Whd.,\\
.........
a ....
~...
..
.1.
s..ldl. "I' \ ..
l..r
I/at.
J.
w.a !Yo Il
R..... s.,.&
"'.. ro ... ,}
roc
Fe..
Bnf.t.
I~mb
.So
"'",.
h
S.,I,,,.,n~" f'~p;II",~
... "h
.I~h<nn.,J Y~g<',,,hlc.
P,,,,,/ \\';n~ ,\1.,,~I"'n

S.l',iol wi,h R....I Wi, s..u,"
(),,"'I'''' Daub.,
0. ,,~c' ",;,h Chamf"'<!'n" S .. .,""
:;:.,11,,1" f.."ull.;c. ",;,10 Chi.,u

.\1,,_1. ",,h
Gc~,;nkd
s..n"'"n
CHlPT(R
,.
,.
.0
11
Chi~krn Brea.... ,..,,10 Smok...! JrUv

So,.... ] C .... ud_Froid
.
Butler
Cru"acc~n Oil
i3unc ... ",ilh 'Vhol~ Cr"'!ac~ .. n$

CI3..;< Sauc~ Arru!riaine
Cl-.i~ Sauce Cardinal
Cl.... ie S.uc~ Nanl ....
ClInlcmpor"")' Saue<'
linal
and s..u~e Nan,u ..
no
CHAPTER
Saucr Bhrnai""
Saue<' HoUandaise
Sauce Chomn (Sa.uc~ Ilo!ama,,,,,
wuh Tom ..,o)
s.,uc~)
Sauce Malla;1IIt (Or.. nl!~rl~~o",d

Sauce Hollandaise I
SaUl'C Mous..,lin~ (HoU .. n.!";,,, wiu,
s..u~e N~whurg
Orientale
S;au<" :-':o;""ue
SdUCe
CHAUDS-FROIDS
CIa.,~ .'Ie~, Jell\"
ct.... ,ic.;n'''" for ~le", Jell.-
.1
lor Po. G, ~
Buner Sauce) _
Ilo!"mai$~)
Sauc", RUbeM (And,o",' lind

CruOlace.1in Sau,'e for Fi.h)
Bra;~1 FjUcl> of Sea B.o..
",.;,1, s..ba.'"on SaUl'"
CHApn~ 12
Red Wi"" .'Iut Jcil.Pun .. nd Cr.d,~d.I'~rl,..r
(l\"oi.",n~
Sauce foyo' or Yalo;. CSi.u, ..

Bo!.. rna;..e "",h .\Iea, G!~<'d
s.auc~ "(vroli"nne (Oil-Ba..ed
JELLIES AND
Q.ur,R.,,,illon Jelly
.,
Wh'p~d C",.. m.1
Saucc Ila"ariao
SI<<UII..J Lob<'ec wilh Pa .... I~)' Sau~t
l.oQ..'~r ala ;><agr 1/
Chid'~n "'i,h Cra)fi.h
Japane.e_S,:de Crab Sau~e
.\\i~.d Shellfish Fricuute
Cl.... i~ 1';,,10 Jelly
13
HOT EMULS]FIED
EGG YOLK SAUCES
ea ...
S3Ut~
-.
{Parsl.ytd Ham T~rrin<)

Ik...,r :\Iode- (Cold Ura;""d Be.-fJ
S;olm01"l and Tl"Um~ Jlur~
CRUSTACEAN SAUCES
Cra.l'li.h Sauce
s",u<'~ Hamar.! (Lob.,er
.I~",b.,,, P~",illl
HolI.n,hi.e
c",.,,,.-coon
She'"." Dud, _I~II"

1'; ..... Herb.-. Jell.\I..,d .1~lIy
Salle"n and To ..... to F.. h ,1~lIv
SaI."lc Gr""q~~ in Cuu".!.k,~'!~'"
.lolI.v
I'"i. Gr ... ~n Gd~"
CHAPTER
14
MAYONNAISE-BASED
SAUCES
S~ba."on-Slyl" .\\d.l on,,,,;,...
S"U<
s..~<1
\'en" (C .....n .\1.".1""",,,... 1

.'.-i,,1; I(;..,-!;, .'I~.,'onn"'S(l
~~
,~t
--m
Tr~,t'lio"aj :\....Y"n".,i"~
0,.'[1l'5
.,
,...
\\oJn'"
"
'" -, .-
,,~
II
- ....-""
..
\_~.r
\,na'f""r
-"
I"
1-
-' \,
~ panlr~
b
~r
,,~
;\Iu:
\'~pf
lot
~ll..:l
~fn
M... , _ P
:.-.1\\,
\\.hn
__ul,n~r And aI.,...J Soo...
N,
lI"n,. ...
Nul lull ...
Can
...
--------
s,.,,,
s...
s.._
Nut Cum
C .. -hew
C......"I',..
.., h Coc- III .....
I).... s......."e
\\.1
and arnwsar
,....
s.J..
C
1..0:-
_T,. 1.
Kumqt. If Rodi&l
~ And C
hon R..t~
C I...,.
T ,I< and
I...t...: "
,...
I'J.., .. P..'*:; t' ..
C....h_ P_r
I' ad.. 1(; -lie-Almond "",,""
-lor ....
~ .....J.S.,....fn
g"n I',
~.
(~I'
M ,Ct..."
..o
Mn'''..a<-
.o\""ho<ade
Cumhr ..... nd .. r
T.~....t
(;.....
F ...
,; 1(, 17
OIi> .....1 u"er-l

~I'U,-ft
Lentlll'.,n
R.d \\
So.
PUREES ANO PUREE

THICKEN EO SAUCES
R.. T_.oC"O"' ....

Cooked TQIaaI.. :,---.n
_c
T<><IWill" 5.011
So ..1 "+<
IKe ror Fial
..
-----.,
--
-..
~
""
t ,nuM<!
p-
\\"hiI ...... f~Ilc\\&lC:n

At.
"-40
~
e,,,,"';'A 18
",01... Oil
n L l l n ' j ......
(f<tl_ ...... r;
Spaclwlu
.....
'(
'"
.,
PASTA SAUCES
I'&OUI.
", . I M I

........
>iT.,. ........
.~,
,-'"
-'....
"'"
....
"
"alnlll
..- .,'" ....
,\1..-10
s..uklo !.Lob.!' O.
'" ."
d Sh"'..p ....
So
,. ...........
~)
,..,
"'U1"
.ond p....loy
"*'"...
$pop<:':
artie
(;.,..;.til
"rK<-h
G"eo
.Jtr.,
...ryV....fIIe.
(.\0,
..
"~II
rot
f
(o.
"an;
--
.1, ..1:..
1'r-
....."(1 19
ASIAN SAYCES
Il.pp a'!>ao
\ ' " " , , _ SpicY t ... s..~
....
(x_ ... )
n... Ro C"tIJ
, . . .. .a_
M....
I h&l G
". k. Sa"",
..
1r",h
,
. s. ,
U IU I
"lei lid..
IU,
k. ~\
eel
hnpr<
s.la<1
..
1'......
... T .... C -n
In'""
'VI .......11"
...,
~..
.\\award s... "
~.:.nd
l"
.,0<1
:ww t-"" "'LaNM
H.ybu/(, ..... If...... )

:\ lodem (...... 't...W.
'-'1",_.11.... ')
1'4. ..... ,,'
'WK Curry Pnwd.r

Currv '\1..1
....
w
m
m
{; ...... \\....u.
\', ".1
20
DESSERT SAUCES
\,
( .....,.1...
Cho.:01.0 ... Ii mer Sau ~
C.... rnd C ...m s..,,~
C....m ,,' Bull". s...
S.
II lel'WOfd,
I>e.
.... Str.,
Cu..." .'aoli.
Wi' ...... ' Curry I' ..., ...

1'1, C ..,. ~\..Kkl
11ao;,- Sai -hv
Ch' .... M(;' ......and(;.n
(r.
...
......
1\., ...... \, ......
t:
"" II lla. J.
hLd au
d ....., Iii ... io"
.... v. . .1
n.."lI..J, "'I'''~ .'L~I' ~ (P",.,

,1.....- f'"...,] ...
I'. s
"wI'1
" A - ",I. """

luckS. '"
.,.._
'"
~ ~"'-'
_So ..."
I' ",.. s."
8. ""
----
..
c.:h
~""'(:>LIli.o
~.
'
"I")'
C .......
c...(.w,.
Ie-I
"" luJillg ~ug;lr (in <-"n,lnrm), "lmond~'I'iM'" hi"",. r><>tnegt"anatC'a, dtNs fruit ...
an,1 pma.,h_ Spi"e. h;.. l b.. .. n used in \\'..... Iern Eul"Op" "ince Roman hmes, but
Ih,'''- "ari .. ,." was lin,il ..<I. and Ih ...... w~r" .........,.\ only in nobll! and royal circin_
\, Ihe Cru"... lcn ",lurn..J. Ih" U!ll! of 5I'i"".I,..,"me mOre common, they nM
onl.v I'1"O .. i,lI Il,,,or hut probably ma~ked the taste of tainted ml!al.
\'~rjuin (Ih .. un~w"lt ... "ed juic<, of unripe srapts and som"';mel crab apo
pl<'l') and vincg"r are mnot ohen <-alied ror wh"n a liquid ;.. needed. In I.ter
m.ulUsnipls. inlluen.;-... d by ,\liddle Eas'ern c()<lking. orange and lemon juke
were .om.. lim .." u ....d.
\-..!'juice and vinegar are di~lincd'y !>Our ingredi .. nl$. and Ihlt' Saraceni and
We"'ern European. j .. "laposed ,hem with sW"",,lene". Hooey and dried fruits
wt~ u.eel iniliaH., but 'Hre panially npla.;-.. d wilh sugar, which remained quite
r<lfe and w"",, tre.ll ... (lll~ a ~pice. Th .. m..di ..."al ""'lui (a kind ofliquid stew) was
....'mel;m<:"5 ~weelen~(l wilh dates. raisins. or sugar.
The modern I.VBtem of preparing stocks had not ~ appelU"ed. but bed'
bouillon anJ Ihlt' cooking litlu;d~ of both meats and fish ....-ere bound with bread.
almond$. and eu J olk. to COn\t"n tht"m into sauc ... s.
Almost ..." ...ry medi ... val ~ip'-' indudC'a spice9. such as e.affroa. ';npr. nut
meg, cloyes, ,;nnamon . .;-ardamom. ;ond lon, P"'ppe". Rar...ly was the Ravor or
nuance of on ... ~pict' ... mphasiz ... d in .ont,..... t wilh a. di$h_ In,It"M. m...t dishes
contain three or more. 'pi..,,", with $Cernin,ly linle ahenlion to their relationsl.ip.
M... dit"val,ex\1l (Taille"en!'. /", 1'iiuulUr.."d /", Aflnagirr k Pan..) aft filled with
"""ip"" for soup. and racoil19 in which ,h... element Mil\B prepared -li~r. ftIeIIl.
fish-is purkd;ond I.I~ 10 bind .h... liquid.
When bread or almonds were usN to bind ..uces, tMy were pounded together ". the M,;nnins: and moistened with verjuice, vinegar. Wine. almoDd
milk. and sometime...ow's milk. When uaed, eg yoIke: wen bearen and .dded
althe end. jU51 ... they are toclay. In tome recipeS. liver (it ia often not dear1lllbal
kind) D used to thicken Ihe &aU.
Althou,h we do nOi know what the UAct textufft of _ _ _ like ID. me-
dieval cooking 1M e.uin4J habit. of the times _Ld have made It dif6c:uIt if not
Impoutbk to appreaate a deliea&dy balanc.d aaut:e MOld ood. _
.rved_
IIticit .JK:U of~ad (trenc:h.....) m.w.d of plata; and eMe:a with the ........
atead of with forlt . Ir. &IlU<:C! were too wn. would have bee. .t.arW ~ ...
I'
d"C~~'''''~~~~''''''~E~~i5i~
and lltay (1ft top of lhe trIIIftCben.. l...aer. .. p&ac.

hl'Nd
than hltely.
IIaUC:e$ were __
It _ _Mme
_ .-.bJe
10 maIut
~
..... tt...--W '* di.ppear . . the
....... """'"
- - 4 LEEKS WITH ALMOND MILK , C INNAMON , AND ROSES

. ('",ract ed rro m "lmonds
medi~al
Almond n"lk
, u$;ng hot. waler, ,Willi popular;n
I
.
nd Renl".sancr
coo k"Ing "" a SUM1IItlle for dailY proauct,. I can 'IiI! be uoed
.
today "
for ,II avor an d for vegan cooking. The ~aler
_ is
.typical of the Rot.
naissaroce;" lInd "ltar of roses are obtainable al Indian grocenu.
VI[lD: 6 S([ll-DISH S(IIVINGS
whole alroonds
1 ClIp
150
Sliced almonds
1 small handful
1 smalll'landl~1
Qr~ms
hoI waler
2C1lp$
500 millll'I"..
,osewater
1 !""spoon
Smdlilitm
aHarol rOWS
1 drop
1 drop
1 5m~U P'O(I'I
qfCUl>d cinl\olmon
I small pin",
heavy cream
'I> cup
125 millil'ters
suqar
I teaspoon
5 mlllll'ters
6 medIum
6 medIum
to lasle
to !"sle
I""k~ Qrl'!!ns mmOyed. whUes Splil
lel'ltjlllwiR rinsed
salt and
peo~r
J. Preheat the 0\'1''110 350"F (175"C). Separ.nely roaM 'hI.'" whole almond,
and sliced almonds in Ihe oven ror 15 minUle~. Let cool. Sel !lSide- Ihe slicd
almond,. Grind Ihe whole almonds ill a food processor for I minule and
put in II POI wilh Ihe hOI waler. Bring 10 II simmer and leI steep ror 15
minUles. Work ,hrough a fineme~h Mrainer. Reserve Ihe liquid and discard Ihe almonds or grind Ihem lunher wilh a monar a,,,1 p"sde 10 use as
a sauce Ihi~kener.
2. Add the f"OU-WlI.fer, <innamon. neam. and

Ihe "'''-Soninlf'.
sugar 10
Ihe almond milk. :\.1,1.1'"
Spread Ihe leek. in an oval baking d,sh jUM large enough 10 hold Ih~m dnd
pour over 'he almond milk. BakE' u(IIi1lcnder, abo\-u 35 minuI..,. Sprinkle
':Wer Ih .. ,Iin-d almonds and ~el've.
,'\hl"'''1''1I ~ ,'.,',",," of r""~ w~ ;."""I",e,1 du.ing ,he ."v'n'N'n~h cen.,,')'.

",h~.I;~,""m .""~ al ... u... J. p",<!t. ! ~In"'n'[ ,,,><e<I.,,,~e rn"'I'~., ..J "m..... '_....
"h." .d.I,.J ,n ,h,d,,,n ~... ul,~. L.o, 'Mrnn.'. ('"."",,.,.
1,",.<1 - ....al _
.. ,.on., ,",1,,,",,1" .,.lmo"J, (.nml"".'( .. "h IXII"II.,". h,~ .. rl,nom[, .. and "!II
,"'''f'....
v"lk .. ,h. '''',,''''~ II.,,,,,"..,d ",,,h I.n,on ,II"~ ,', ,""""'''', mu,hrn"", .... nd do v",);
;"".,h"",,,,. w"'~ pu,,''''') wi,h "1""",.1,, "n,oM. p"r,;I~.v. h",,d.rumb .. "q

J'ol,,", und <"'I'"r., the rni~,ur~ Ihen worked through" dn,'n "'CV" "nd .... cd un.
,il needed ."" ,hi,hnc"; row, "',Oh """I, ",,,h I"rd, U",orl~ wcr~ ...d<le<l ~h.r
<"OO~,"g ,he J)",,,., dnd ,he ",i.~"'re "'d' ~~;t.'<Jn~'<l ",,,II ~u;llun. m~,"h",on". ",,<I
,,"C!".. r-~ kin,1 orpnmil;"e V"IOUl,' ,h,t! w .. ~ kep' on ho' OUIhu '" be quickly
M,:ns;hl" u .. ,hickener: 'rull1d ",ere p"reed .. long "'''h no u, on"",*, .. no:!
mushnxH'u ~nd u,..,.,J 10 ,hi~k.n ~o(\'~.
S<JI"~ 01 ,h,wce! Iha' ""emuaUy mad.,. Iheir way inl" the d""".c Fl"{!"t'h
",,,,,rroi,,, Ii .... , ~1'1"'ar in ""'en'c"n,h-('en,u,)' co<>kbook~, Scvtn,ecnth.cen,u'),
>11<'" (h>I.'n"~ ha611 di .. incdy mediev"l chura.',,,.: II WIlS mlld~ ",;,h onions Gr
$<;lIl1ion . ,'inegar. Itmon "nJ lim~ Z,-,""" and pepp<'"r, No couli~. ,lock. Or bUlle.
PO"odde ("",.
ISSI i$ mdJ.. wilh conc~nlral(xl stock 11m! no I~mon or orange. L... VlUl:nn,,..
~n "'Uce (.<4,,,,, '''rid. made from ,hard and ';negar. also hus a ,li5lincd~' me.
di~,'..J ,h"rau~r. :\0 oil. bUller. or ,"x'~ w"a u""'" a.nd II. ... "'''ce wu Ihickc~
wilh '''''-5c"d b...,.,d
,,= u~d '0 at!~nu~te the acid;,y of Ihe vines"', :\ modern s,,'R'e
........ CHICKEN WITH CAPERS AND OYSTERS

s"vem.,..n,h.,en,ury C<IOk.. or ... , IC;lSl rhn,. who wrute about conking, l\'e.e e".
cessivei.l' fond 01 Cdp"'" -c..pen. ~ho,," UI' in Ihe mo.~1 unl;~eJ.r places_and had
nOlhing again,. p..inng fowl and ..,,,foo.!. This du.h is piln;,'ul.. rly good ~;Ih
O.)lS'rn from nonh e." dim ..... esp'" ;"n.\ Bc,lon~ .
~",ken. Clu~rlerecr, I
4 pounds
buller
ounc"5
.I,'e'en t>ror~
2 (~"~
totaYv cr,'am
.",
a~<' ..
"a'nc
f ~rl c"~)"pe.o Cl,
\'9$
"': 'lOal)
Ol"ters. '"'''~e4. ""Iter. "'.Ih a kllctlen
2 kiloQram
4:.. )nm~
~["j .r.lllilt~
.' ta"~".-'OI"
'"
: loolelllOGn
'1;",111
10"
,~
, it~'l
I,"~
ID .. ~r 10 ellm,nate q','
'-01" and pe~tle'
"
to ta"e
I.
Coo~ .h~ ,h,~k~n O"~r In~dium

(
14. '-UCES
"rola.lr
h..... 1 In 1"'1"", aho , .r, ",inu'" <Ill 1Io1,h

u
,tie D,...,..-l,J.,'1 1 ddlh h't.
h k I
~ .n " , , t ' , h' t'n hrOlh. Simmer. (V,r ....1. un,,1 ,h..
t<. " " >O\"h~' I.a<~ ,,, .h~ h,u, h, .,I>ou, 10 m;nul"5.
.......
cl..c .... ",d ",.M
I~s
~n
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_
...llild....l_ WI....... ,I..........
ttl hq i.J '0 a

I ......un ....
like,
_'"''<Y.'''
r....... ..... .... ttl. and ...,..a.n ..nd h., ,u~ ..
5.._ .. ' ......
.
s,.... he.,........ "P" ....... nd .................. r--- of
-Jw
1 MI .....
_~.......1..
phot.........
....
nd~
ken. See, ...
pL., ....
Till' IIGIITI-:I':-':TII CFN1t.;RY
rlt<. ~..I._".h ..,nIY'.' b"",!h' .. bou. , ......... .y....... i...'i"" of ,he
bu;
a"d bou,U(m . in"OO,,.{'<1 dunn, ,10....." .. ntet-\,h

. ~nlu"'. n ... mad.. " ....'er lor pr..l""""'nal,'ooloo hI worlo .n difTeren' lu,d.....
... <1 p""llKt' ,,,".iol .... ' ~'ul ... On,.... ,},,, "y,Ieta Was maate:reJ. in.l,,,,,1. al
I"'".. n - ,-ouli IU"
...... . -
~ N-:y
'0 ... _mbe...ad in,e""',, ,n'o .. ,,001..', ....1><'".,.,...
.. "'1. .....10 m,a"y
of lhe .... ' e .-.ripa lou",1 in ........ n_n,h-<a<,,,t)' :oak.

lill;', hanptl ............. 01 _ ....al recipeo. by IIw ~h
.,..,wty. I.,.. ,~ ,heM ,,"uce' .... ma.,....j ,n d .. h ...." ... :'0\0.1 were .... pIao:K' by
nnt"", ","'Itaini", ,oul"" bUlle,. and , ... co.u"mpo-..y Ito, .. aueh ....
, h<l\~cs. e.pe ...... rod Wnidw",.
CooIr,booIt. bc-f,~ .10.. e"hternlh ce.IIUt)' ........ wnllen prunarily ror ro.~ .. lty
.".d ,t... .......<><'I'MYl lhey we.. I.1o...!.\' ....rilt ..... ,>1' , ... mas n ol.he hou ... h4ld
a,h ... ,han .h.. ,ook.. wM ..... r.. ,,"u.llv illi." ...... Th ...."hIHn." co:ntury ........
,h .. liN ..",,~hook lor ,he middl .. cia... ,\\.. non '. {AI. ('"", IT'"'-~. ",hi,-" ,.
li'k<I ... 10 "",_,ble anJ d..li,ious ~ 'p".
.'wy MW NueH .... ~..., '''1ro<l,,,~,I'n Ih~ ...,h'nnth .,..."ury, U"til theft.
__ .. _ ... IIM.aloy ..., of """ tyf*- n ... Ii .... Wrn:' made by .lieh,ly modilymf
a bu.c toul .... b ,I ....... elK "I.!Iy h.. ~ut.. It..r.. p"" ,he chuackr I" , ....
..... nu. ... by no _ _ ;Ii:iem. _
..... from rich coulis....,.rill I....
,_ t,..,.,... IA ...... -bu-t 1m. """........ :li.hn<1b differenl !'ron. a . . . . . .
l'Tt>aCh. popular .... t .... nilwteenh .. .d _'lll'1h I:eI tuna. which ~ lIOn
_ ..... on I'" final n.. von.-., ot , ..... u.... ,h.." ,he :0
Mmi,t.ce t-e.
"..., 00Dd ,atqory of .... '-. IlIt.-1l,y hMed 0" ~-,oept,~. M :itrvs 1\1","
n..VOftd '"'," h.... bt. ~JM! II>~""" OP'~ w.. moo-.. med;""al <n ..k..-an"'.... t
oauc.lII&ki", I'"'t!........d dun.., ,h,- e"illnn,h "n.,,f)'. theM two ... ...,. Myko
hep.n 10 mer... <.:oul .. _
atl,I~J '0'" aci.hc Uu<'e baM lfor .."ai' pl~ .....
Rc.I:.e." .,,1 ,,' buner "".... acid....:! '0 ....io.!i.e UI"" baaH I........(, .... n.."" "'tct NU I
Wdh ......... Ii ........ (for '!Wnpl... "'............., I.......... bt..nc .." yo'ks. .all.........
....t
d \UddIeAps ....UA!hic~.n ...... ........,-t(. all_ acn*)
- . , c ..... r n aN ,he fi.... ....
'" ~ Ih .. modern hoftandai..- be,... 1<.... I.
In Iu.ic Y..- ~ >Ok,,,,. 'OUh &A ..,.....0 II
"",ural" h.d.rncd
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of
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nd uyl< ~Ic
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h.. ljlZ hoc"l. II ~
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put; I.r :ii,t. ,..!wll
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}U." """";,I.~III
J""'''ln "I ....,.". ,,~.......... .. 1...... l!t,~i" .. II)" :Iop,,,,,1 :y
~... ..;..n..J ,h .... (botJ, mrn .nd womr,,) .<n.lp ........... I ... "h I . . . . .rn I I.
~pt""'" ..... had bHn ~.... , ~ fo
.....'" F~
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)Uk,,,, pv. <h<,l'~ I''T
rn .... on 10 'Hrhio, un, <'1'1 m...v be d,llieul. lor An ,\men., hrl '0
.....-...."d.
_.u" u"I" .. Furopea. "t.,n...!. an .... ' -.co.n \tol hu. I\(> ","I
n"ft I~""
0 b ..... a ....'y. But in . 'filll
he pre... .. ~ .hn 11ft 0
daic, cool",., Wfi\" q -'"Uonrd. aDd .an.v
_ old di,,," ...re 10,1.
.:0
..
nd .. mpr~"",
oIewIyat... ionrJ.
Oft: .. kr ntcallll .vat,OM II 1%Ot..ul~ 9;0..
ltWero IlIOn pn
found or Ion,_laati", lhan hOR in lhe ..... 01 ...
m.ak . eMf, be,.n to
"lun;"'lt !lour lrom
(uaed i. ~n"
AI ",hea ain~~ It.;. .\li lJlt
,\an) ..nd 10 ,hid.tn.h ..., s will. ,"rum,)u1I and eflI yolk.. s..UCft
-",..-d in ......lItr "I...n t1in an" wtre
ally 1,,11., tnt> red.
S, ..
ef, and .. J~ '1UHfion ..., val.
ellm. ali", lour !"rom ....CH.
p~ ... lour1rM ....cn :..1. ... .kill .. J npenen:to iWI\ II rbe ~ ad
by .... ~1ftDI n "' ('1101,,.., ~.are ~ i~ I
ano ~ 'ed. 'N ,\! .
hOUflo t'II&IIy chef..... ...nlm .mord ,h" 1 _
....'""- Wfi\" 1,,1 e. , .....
ht"llldft-I"
hKk .. nrd, ...... on... hereve .............Ih."" S"mtchtfo., .. ",.
eKo" hl.1" _ 11, r. Ihi,-k"nrol th.. ....uc'"' ... lmIK' nlirriy "i.h cream and
bum- II ."" ~ ....... f.... fro. lithl Of..... , ...
,o.ue jJ()U u . h"k
'"
q Hlio 01'1l 11 II "" ranor>ed a" J-'I hen ,( a _\ochdin h......-.ur
...1.. urVII. a nOU.tllCl.en", Uuc" .nl n
..,..,..." in II "" c.a,..fu ..ad .0
of ... r.... andlbrn".eIHoll
Illf)'.
V_It
.,ruo
)n h"olh.r
.... nd... ""0 .J d .. h , .. eh .... Xl .u v\o or 1.
he m.. ny v..
~ of
c<>unl", ~ ......... belt Ie"'...!
h
wn cooIr., ,,1;'1' .tllit: oJy hio.krnrd
.... Ihllo .. r. p ."f"r.l yadd ..,lal,hth..., ,nl.,.. fun..,. h .. b ....... cof h .. m..""
{ro.. of ,'''' InOil nov......
1.:001 _ 'I~o. u ,\, t..I C1H!'ro ~1. .........
,h"i....
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fe
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... 11.....a- ,IW 01.1- Ii..... 10 .. 1"1

YO..,
n.,,,,,red "OmaI
.... 1__
lit ""rOO rd
or ...
..
~I.V("'"
.,
EQUIPMENT
Much oClhe equipment essential tor

sauce making will probably already
be on hand in a well-equipped home
or restaurant kitchen. But read
this section carefully. Some of
the equipment-especially
flne-mesh sieves, drum sieves,
and saucepans \\.'ith sloping

sides - is specialized for
53-UCe
making and may

need to be added
to a collection
of kitchen
equipmen t.
,,1'01""
..,;1 .. 'I..'.C'<I1.... rl",OI"41,.aI .. ,'m~ ....
1re1., "..J" ..oJ.. " ...... p.l.....1 PO'" "".. ~r ~"I~,_l
p.-1.'" ...., ... ..J1y ,M.'I!:.,...... f.". .......... "",, I. ,"f! ..1-" '_K cit..
cop,"" at AI "I '" .., ,.. ,,,"i,,-I ",.).><', It..... ",~. prot.............J-qualitv
"'I'pr' poe:.
I , .........., are l,neo,l "';,h Ionf<'. I..to .... ,d.lI ..... ty ,nen - . ...
*""OC"k<i',.
",-aml .." ............... Th.'areunlv.J~ .. ,I~......., ..pw"'r
r/'&n .he ""....1...... ",,, ....... I ... illlaat '"r many v..... I""'r, .." .-I,.... ,.....Ion,,,.
C""P'" .11,,,,1.1 ai,,, )". polio ..... '
.i",.' " '" " ..I.~d. Ahh""tlh ,ar,,"h
~ "'" .If...-,.I,, elli.,... .....",~ copper "....k.v...... -... k, h~n 1;lIrd ""II ....... '~hM
po _".,.. look .J''PJ'y.ond ""'_ (,",,- 1 .1,, ..tv.." ..... of '''I'r-"' ... ,,,I" .....''"'.,.'
ot .-"
'P"""
e..,,,
fl ......"'" p' olraoionallool. "
1" ..... '"'' mullra,,' kndwn

\\ ...... ' P'" ......... '1, ':opp<or ........... an<. be ." ..... '0 Kiu1 poco and ""no ..... h
".".. "",It.., ,.... " ",_ "'"'"II....

h.ondIn Wli' not .....
11..
&UN " - ' . "
poor ,ODd ..... '" ,>I " - . -
h", II' qu,~k"
r..I"fWtt-"
\ltllOUfh ..... n., hnln" ,o,,~. eo"I,1 ".ve. do _hou, <anh~nw"r. lor .Iow.
,...... "1 M." ~ .... I b,~. i. " ran<ly pr...,ic&I,n .. pror_~ lu"he-n.. ",'he'"
II .. unlikd) ,,, ..."""" .he 1"."rW 1-' It .. "f... n u.d. h~r. for diohn
__ " .. ,....1;".. """'.10 an< """'....1 ,n ,hr ...... Jw, In "hi"h 'hr.v arr ..... ed
I'.... _'d{....t l ,."..
\hhOUfh .namd... l .101 ,mn '. 'Mpr.., ,i,.,.1 I,., ....LI<:O'pa ... anJ ....," ....... f.".
IN'VH'&I r....... n. (it n,.h f>Uily. """.1 ,1,.....,1", IIOmr l<.lO<I and i. ,-rry hu.vy). ;,
.. n ....JI''" fo' h...... ". br<:"UM' 11 ''01l.lU<:b h.....Iowly &11,1 ~Iy. II in,uod
'''',,(.,-.. ,he- ~( ..,rf...,.. is Abo n_ ..... a' 10\". unlikr pwn ,.~ i...... ",'h",h
,,~II n1M ,f not hI" p ..frnl.1 J,)".nd ",I...t. t-:n..m<"1...t <"aMj ..... poItL arr aI ...
,,,,I.hIe in .. , ~""'I-, or .iut ....1shapta. melud".. oy.ot. which - " ........ on eon
'cn,<"n' fu. br...
"h<"n .-IOM'.I;II;", _ I .. 'm~ ...1
Enamdetl c..al In,n io not ",,;.. bk f.... I'OU"", pa... or ....If pan. bc.:.ou ...
,n.
....... d
..
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...
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...
01 lio.l
boile.l, Ih" 1><>11
t.. 'I" 10.
.u"," ,.y.n ,<Ii.. liq.

food ,.. .'"
10 .. b;uJ,..
od ......
fin...
h.wo ..
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in .. ~ h , Ii. 'iBh y in .... I... ,,'

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ba ..... !-woO., b lD111; ....... II .. do "'~ _
in rom..,.
hNI.1
...... 01 lill..- .mr"1al
.\I.::Ill! lun ha, otockpcX' 10.. ,... ba
-:rI ..... "'"

~.hat
III""
"' ..I onln XIIh IIJ ......

Some II pOll have 1.111'" >1"1 .h
10m n facil'l"t~ Jr~<nl,,&' .. n ~ ,...,lIy
..... Iul h..,ure ...hl!n I""'p.a: ~q
III ... hi..h IlR ,,,,.. ~nom .. tn
:\ ..ario1y of IImAIItrr poll it....
uu:v I.n.h"no ... h.... .,..tucted II or ..
..... pH ..... I'"'~ -..gu1;.,.h 1\ per ,1.1 ,....I.y. hi" fu. I""
fI"
10 p.lm;on ~; I....
uid W
1 be ..... f~n..-<I ,. II
po
K lT e lll '\ TOO LS
. \ ,\ 1)
l"TF '\ SII . S
t........
wo Il
of hi....... ",,"",i .lIN

511l,...,.,........ I.
''''''''pa. .. re ."...."i.aI n "" I,rofn-
....... nlC.alo:: 1'"" ..... h.ltU"y

II
handl!!_ Th" .. ;,.11 of h~ :mr
m. .' ,he.
oI."'IIlt...., 11 .... 1. .. h.: 'Urn.
,nn... 1
1,10.,
fc; "Ie.!", 10 mall 10,
1\ '<>arM ch,no
II....! P ~....,u .n,1 .-u ,hat ....,.,1J ~uic " h
1U6I'.
Il\0l1 Alth
eft.. .,... chino
1M .. lim,
partid.... ~ ..
h,llod-.
ni"'bo ..... ~u,tb, "" .., t" 'upoDlKI (0",,10 .. 101>
M .. r
b o.Iwllo rI .. Itl ~
,..
.. be ...-...nN r. ...
.....
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"I
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.,.....
n .. tI
..... \'\0".
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a.... Ii
pI.o
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on
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ort
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run
porwn
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u~
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'0'"
.,..riAu'" .. WI,I.- ,J ..pa'
~n r ..-nl
ana fruil
.,. lfNI'O cou' n" <lr ~.I
pecl~
Ii .. f. 10 .1
CDii
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....
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an
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he
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'i- ....1 ', ...',, '....
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30
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vc
he
wIInk .. :...., he. II

1f......I,-..
11...
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:lor....
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...
f, t... tnt:
l"I'~hi...
100 .......
krtdwn ... hi""

1..&1 loin lrum.. ..
n... "I
l,,-, .. n' fo ann n8 ..... ~ .. ""
1m.. ate .... v.nny Mr n.... d u~h
<hup.
.. of;>un!
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, I\oou, ..
'n
t .\
'-I~~
\..............
I~n buy h.,
...nine S .... '
ti,'ul, '" uoe. 51.
:-lor... specially
.,
will.... cltoo
1"""'1 B.ot..
mortlor
'po. .alo I" t:
J>"II.., .n
.nd
.......!!. which ..... kn I
~"
\",
~
n, .....1n I .........
h~
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em Jlar or li,run "'i&h """ion
,. ,
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In
corn ..,.
lUlos"
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It
II<
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...
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IIm..n
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.al
..
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.. hlenJr . h ""h.
I. ..: '00' by Jbon. oua ........... ',1:
.. "I
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PI.dN
"e<>Ik. "'n '..!.!I~I __ pl.1 ... C'toK ,ia1 In . . . n.oou. ......, .....,.. ,,;-h~
food ...., ... , I "",Ih. v&ne1V, w.1K"ft ' ",," ,Jillcn ',1 "I" ... &I"!I'ldu""",,
;.!T~r,.,,, q .... n:<t'~ ...
PI ..! '. If' ,,!t b.....,. d,tl.lK! 1"\'" wh" I. p'~~"~. II,,' ... uc~ If"",, rul.n,,,, lIP
""", .he 1'1.".,
1M oXT.,h ,of ,h~ ."n~r _li(I" 01 d>C' I'i.tt WlIi d..pc'nod
on I].. ",t..orw.u(e ..nd ,,~nl"llon. Oh.,,,,,,ly. m'>n-." .li,lol, d"n"~J'ttutd
bo,,..
brOlh,l.k. "'"t'(' ... illl,.- lie,", . J .1>.l.Il .." IIl.~nwl'y o;on. enn..." ............. n ..",. F...
l'Ihl-yk .....--. ,,,,,"-tn,h .!crp .... U '3"pproprv.IC For do:~r .."n"""",,
In NU.!,"" lmo",_ II.. pl.. !c. Inn", ,,"cll tJ",IIIJ Ix am&.lk, .,r Ih~ Muce ...11
fII,rqJ ..... ,Iunly ...nd ':'O''fU1
.~."i-
n,~w p">on ....... ~en.
'""(1, ..II<ln ,h....How Ih.. dinc-r '" 1.1''' .h,n uua
fr"m 'M boI.",,, 0111> .. plate ..nhou! h.o,''lIf 10""""": 10,1'1'1""1 dlu"l.. "I boorad
r" II. "I.II h dull, Ihe ....,,' x Il.. vor..,,j &llJ. u........ ~l hull. 101M _..I SoU"
.".~ .... ArC! ' " Ii ".pet\ ..",I ~ ..Imo.! perf.., elv It...
ApI ..... d.... ~<lm "I I"'~ plale
.
10
rJwv ,.an be- ~rI:> JJ

.
....".11..1..
~nbound uue... .are oJ'rn roo p.ak ..n.1 'un li<juid 10 b.. ...n,.J on "'fUl.or pI.oIH~4nY<hd.a .... I.......nli"l d b... In wid.......p bo-..,.I .. from .. bKh 1M oaure .at!
IfpPfd _h .. tpoon
JZ . Iau
Because sauces are often more
intensely flavored than the
foods they """""'P'" tht!v
must be prepared with the t..t
available ingredient$. Tbe foodo

described below """"'..... Ii<>iIi;
the liquid
medi_,..........',
...- ooobofcmn.e food. De tbeirowo

dUIe
ad
~ ~ driId dille. 01'
"""
au..
......
"
,-.rh.o.... l~
~
np
..d_I ........ 11 n~.11L oj
"" ........1....... " I'.........,.),
,n 1... 0 01,' coconu'
u he "'PI
.he l"i" ..... .~,., ,d
n.....
to ................. IloaIwIl ......""'

........ pulp
_J'&I"U :rom . . .t; II. \\
,..n.""'"
&. IX'
;,Or
fo..
,f' :'lI]C
, .... ~.
..dt" ..........11
, .... f:
P,.,III
.,tI.ve........ ,_
(,nJ n..p
to! II .... h .. han I
'. or .....
'. -.
ill" dan.
In" 0011
,...'e...
..... , "..redpulp .. ","'00.-1 ....1... ' 1 ,pC. ,On ,hl.. r~) .buil.
,nil"""" IA'I -'!e,nllrlu..,';lforl0m,,,u't'.an,l,henAn"- .),"""fh ........ I ....
......... 1<.; r<>V<'r.n,,'h~r """"l ..........,"1 ,h.. 1i'l""1. Wr.ap ,h I.a;_I",,11' ,n
.. k,lt!>." h_ .. 1 and "-"ns out anJ ...m~""'nl5 Ii'LUId 0 ..... the \,.,,..,1 Put lit
"\IIIf'
1',,11" 'he
J m,'" 1,...... 1."'1 ad.! "...,It... up of boiling w.o_
R. . .' J..~ ,''lI.in _ J ...ri"'; .... pro.......
h ....
milk .. ..d :wneJ can""'! _ . mill. a! :.0. k.. pt
h.. n
. . . ., for WHIo:. or (ro&/; lor ... ~ rno 105-
one:,....
_"I
1~/rJBkul~
r.... I&h~ &JId paniaJl., ~....
bun....1.. Iik.. :.10. awn.)lIt ....... at '!I:r"

,bal ,aka de.:- p.r. W1y 't'I )U.
Clunne IIi . r...... AI'
. . :n. Ilbo k bun. An' ott.. n u .. , i i coni" ........ will d -.eel ~hi!u tor chil~
putt'). , .1, ri"!tr. AJ,J .urne '
P"n'" ....ru~ .". ,;,I, ..,i~h~, bl;oek i.u.",
II ,I,J be n,..t. b ,I if Ih~> -n no' rin_1. fe_r ..ho..1d 1.., ,,-.I.,r Ihev 11 m"ke
Ihe save- too Klly \\ 'hen b ..vu>J lerm e.1 b' k be"n 1.,.,k t<lT hr....'- thai
haw bHn 1t..V\lft<1 with...... :rul nOI ..,111 Ch '"" Ii_pic.,.. Y"", ,J ....,
b
wh",h :0 es in "c&J'(":,.,.ro conWMt".
oM of Ihe _.nd
~. Ie
lA/y
't.Y'C
fi
n... ,*,Ied &..ouce II .... f,.",iament.;.! 10
:.<>utl.c.aa \sMn
kinr ...... ,. ........
"'11w ("".bne of Chuu.. F..t- ..... ~ .. 1fW.l- by all 'IInI>IAJ :rvtH.:It...... 'I&tI
O;U, &I"i _ ..oo....Jly tq\l1.ll .. IUI!l~" '" b.ar .... I. fo
Ih. iIIl ill :mwo. Th.. liq
"od fTiN.oe<l ~n,,. fish ... lK'e. Ju.1 iII~ 01;
.,..,..... n ddT.. n
sndn. I
poIrnc_ 10 too ,1_ ruh ......... ,.Jlh"",h 1M 1>...1 't' . '"
Sf ."1.. . ,,
Iar." lW<. mu, . tbM. lh .. ("hupHl), hlot> ..un: k",f'I t~ I. I" ~r.n th ..
n "Fr..... ", "the -'" il .-y rn 'W !.r.

.frnm\'M1I",m.Thaib.nd <If. . . ,..
\I.t.o..ch
Ii..!> .. ,
10" ~ Md ..... p..-I"""y .. :able (: I..n Boy Bra.: Thn 1....1. 1\no",I .
.,,01 fo'Y'ftI .oon :kattd ~ &I ",
"'' e _
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35
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d ,
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ry
11........ I
oft
wd
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...t"
..by Sh "ft. h'
",'eb
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Kon;a ....' an
h.... """n), prubal
twl liM
,be p ..a.nlV ot apa_
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.... ,.,fl) &rlteal. 11.".. '"
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ro
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tI mal. .. 100<1 &: .p rpo
wh
co
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d ... Iativ.t.v .,,~.at IS . . . . COl
kill nd ....., u .. 1,1 lip " . . .,
.. 1...1 ...11 t'a. II .n ....,
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be- comt- =;l ....,h alrong
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..
10
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.. and
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mI. and"
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m .... art'
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n.
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s.. cit O,,"'er F .., eel :>auce IS -II.. I e b.- nd C'.l) 0 Ii I
~rv. b
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rnan., ,_nrlk-t of Ill)''''''''' ,h .., " can b
, .... , r. , ",. "'1>O'-;U'IIi ,.. 10 "'''CI". 1<.,,' n.h ... di-hn ....h ..,
a 'ill' .. upe ~ ..... n'

a ,n,,' ,,,""K-u'.r Ill)' wuc .. rna,1 ",l1~rll"". I;",,r;'''' bu...,h .... work,,,,
'
~'" " ,.. hI" Ii II .;mt ,h..,... n-. h
,hi".. ,,, look out ",r. ;\1 I ""por'
I.. ", .,
.aI IYIl h.. nc .ttpcn :ark,t hr. h \surh .. L. Choy or CI n K."I
bot- "" .. nd 'oalo or.n ... lwnli ...... , ..... oM - . n..urally bn ",I (.
xlb be.tb .ndr.IIl,\.ol- Ih...... )_.n.n .. ~ ...... II .l1y .........loay .. ,..,.
..... n "., ro,,1y ",." 1ll)':teI
..bout.
.. ~ OCCIoAI ....... ood .m Ioe..
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p-nft"o.lIve :\uII tic 10 ...un .. ad.. by fPrm .. nli", -out.,J ooy
'V
... h ...1 'Of"oNieasI
&Nt
ur....,n,h.anduplolWOyeaR-
11,,1.. illlPO'" lod..u..... .h "'",.-.. ~nJolJ>"nnean<iChin"..,ooy ...........

J.puwllelO\ ..... an: n.aahytha.nU,ir .., .........
antl,allne .hCh,_
cool g ,un.t. would ~. K41.
ooy &&;
mad.. ,n h.. lin
S~I"', h.... I'I~""'I :.L n .. vtJr lhoot makH
.clul in bo,h J4I""- .,,1
Chi_ :Ii..! .... .lapa.. M" 10, t:.lll" cumn tn h 'Ih
k ,,",lli,hl \1'8nl'O\ I Jr,
"'" "lit:! .. 1 ,hHasri, or ow .. '"),
h I~ I!hl ...y aa .. e <,onl. ,in,
mo ...... 11 L
IOY",IK"C! io moldy
n a; "'I'U wh .. n h.. d...,p <,ok. of ololk
~..... :i dianJlo 1/ Jiah ,n .. un:ok ... , w;oy T, .... .,..,rimeftl
h .u'
II
K C. ....... ,. M""". _
1 ..... 1 1'.... ki.. er Bri<J&. .nd Koon Ct."
t ",d..
p ~ In ind hat Ih y... ~ wI)' ,I .. \.1II.lr.o .......
I ~.. ... ill
lOY""
..... kJ ~"P ... ncI p"Oft' nc-eJ kr
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wI. ...... a; Jty. '" h.,n l:t<"<yr
abo hril... /'I'Q'
1Jlt.....
\Blbr.ndhomJakJrT .. J('>n,
..
ro
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lIt .. l1.. nl,
ani
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"r.
_n
l ;."",,.,,,J ( ",nu.,.;n,)..)
.m.nnd
h J.
n ntkd
II
h.. 1 sir. luou, .... :cly Ii'... Wllh rJ;o, " ,Innl b...... I." , b.......
......., .a 1< ... vtal. lien
I bun) I...' k..
be.., ,J .ur
h .tw:I.. "0
p.. T1t.,pu
hebuna. .. uwd.nSo<iII ....1
..,1..,.... '0 II'vt IC In .... "
n. 10
.nJ at.
,..
.arind P
'ntIh t.",,"rod pooJ...
nu
.n1.~ .. " ........a.bk ,,', <>rnr....." I
~~d'
t..tra<I", ..
",t!.
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"0
t.ar.....
lIpen ..... an
Ii j i
:\alar
IWtI
floalD
1111
19
...
01.-.... Oil
or all , .. ~ 0,1,. oli,'" oil is.' .... m"''' >~ ,il.. and _Mia] rOT ...... c.. makin, and
grnt"a] """king. It i.. a,. ",I"ble '" d,ll .. r~nl gradn lh~l .ar~ bued on h_ Ih~ oil
i~ e"rao<eJ f,.."n the "h,'~ and ,he .. mounl of ol~lc ac,d " contains. Olei, il<id
gi,'u ohe oil" har~h. bn,ns I~~I on the moulh. ~h" hnt-qultl,,:y 01,,, .. 0,1. Ule".
";rgin (",t-I"!'" (.#rot in Fr,-neh. M'/T" "rr!Jlllt ,n Ilnl,an). co",,,,ns I pe~c~nt Or I~ ..
"I' olei~ acid and usuall.y lou Ihe words "Ii"'t cold preuerJ" or "p,.w"iIY p,.... ,,'Q
Ih~ label. This implies that cold pr... ~ure alone. rath .. r than h.~t Or
chemical5. Iou iJe<,n u~ to ""Iract th .. oil kom ,h.. olives_ E"tra-v;rgin ali ... oil
is a complelely natural produn or often startling delicacy and compl .."uy. which
i. in/lucnce<l by climate. soil. th .. "8l' of ,he t/"ffS. the vintag... and other I;o<;t, ...
Thue;ou-e no reliable rules il5 to which oil,-Italian. Spanish. French. Crul..
art' the he.t: [ike wine. each oil need. 10 be judged on ;t5 own parllcular merit ...
One consisl"nt diiTerenc .. betw.... n F~nch and Italian olive oils is th.tltal.
ian oil i. usually green aod the French i~ golden brown_ Thi~ is ~au ... th ..
F~nch .. se ripe olives: th~
/""/. <"'
1,,,Ii,",,,,,,,,,"
...........,. "
",,' "U"
....... ... t~U<' .... "
'"" flit
f...- v,
...... an
....
..II)
f'C'n~"'"
n.,...."
... , .... "ejjlTi
,...
10 , .... l
...J he ........ .
......,.J~of
,_
...
" ..... 1 ..... II

OV"'U<l<"n,n -~
1m............. '
""",n . . ,
Sui .. II
idth ., ..
a.-
.."u, 0;: con

....... oilnd
.\' f'C'
an<!
ao.;:: 1&&1
\\!>el"" 10'<1.. Ii ... ~,I .r'~n amrl1 11k. 6ol. 1W\a,i ,..Iv lHIr
.,...,.J ",lo,o1
Ind. 01 ,I ... !>il. an
found' 11.,1.\, ......& ,..",1 n.....r
...1 _ ) bUI ,I,ttl ..... "
" .,.1
'1_." .... tn>.8 .0:. be nnJ.,.1 I,
.1.. . .
, hOI.' rn,...,h ,tt "m(~ It. hut i .1n::>&1 t'I"''',~ ...... i
oil, ,\ b
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.-nch.. "'01
Tly-
b. :wJ in ... co: m.al<int:. n.

lI .. di,.... n ..... :liu llavor by ~"ns .,Ii!leftf..used;;
If a "u'. pro:paranon.
ym .. .ddeocI at ...... io:r " . . . . .uch .. In :oou:;
,an ".Me k)...... fif\t;o.heb.c~':Id "l.avo .. oftloe ...... \\
.,;
on .lUi ....y. ,I Il,; ' 0fI1y o:onlr"li, 'ea its own I\Iblk IlAYOf' bu. 'enID 0
I"y lilt
.. cno:tunea diqw> ..., .. Jlavon ,f nptablea....." . meAt. Or liah. 0.,.,,,, ~ .....,
n..v-;" _,[ ,... _ I ...btle an<l nna... lo..

AI:on
1&1:.:
(h~racl..n.ri ... --'lyme .a
pn
)M
01 .h.. Ih ... e (ompoftOall oj Ir~ no- &l bouq~
<:: IIO'r1 .... b...ylulandpanlcy).
If k 1<1.\. ow.....11 II .. '"4vo. of I~e ~ ;c ma.,... p....lc- n .. n' a!Id III,,"

C. -eo IlIyotII! an :. . . :kd ... a Lat .... ~ ! ;' .:J" ,h\ ~e Intd tI ..".
~'od.Jc.e: WI-h m,~pou. ... CSfl.It.~ ...... ICn ""' 1n ':um r: )ts'I .. neG ~ ....
or >l!kr fl.VO!""td lIqUids to ~ve 'nll! .... , 11$ '10101 n.. raclll!f (U ,..a>:
,",,"rle!.i.e .. nd u.""'1I! b~on'''), l!. apn, ,,.d,, tn' an .I!IO b.- ad,led '0 . . . ' ~'"
NOCI.
,be Ille,
,~" 01
,--.,d .. ~i.:m 10 'l"p.a.n
I,"h.-:"" anJ '" ,:Ill.... ,he los.
......t .. au ',.il.l_ ;u.-.

--'byl,,"s rt"d ..
"IK"..,.
1111 ..
r-befC,. c
qt" . ..nd.
OW.tII
...
,~,
'10ft
"'~C;tp"'rel . f'rKlt"',
-:>fllly..."."J' ."
til ,', "an be finely !":!ppo:!l uui ad.1eJ d .... ,.,.. he .aI' ....
,iI'''' 'Ii cuoI. "1.
.-
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..
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h lorn
....
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........... "'" ........ ;...,....-, r
of")'rio"" oc ......
...........
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.... <1
- .......... ..
I"
",I.., *liP"'" ...... rI oIw ....
.. hau.....,o.::
v'n ...l . . . ....,h _ v.n~I"'" C",,"
a ......v food "",~k"'1 C" .... ,; or .I,n '~nl v ,",I of
mu,J, ......... h... IM>~
..... hl..! .j",,'J,""'h.... Alyof,"
u.I __
h.. ....Jt....
wilt! arr act .ally
limen
~ ........ n n .. way to
Toot.,
.. lIy
1<1 ...........
.,,('1'..... '"
..
In
~hM"'un! "
.. ill
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.. ..011 ,fo rmsf '00"

) n
....
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nolli-
an
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XII....... {O .. oed 'Y

onolo .~hn ,I
_1111..,..1 __ 1'" kan..-ifbll
of lAnd d..,;1
r.uily !~ "'Ulhr.!lrn.
I ~.' ,<> ....,,,! ... ull .II: ,IMioIN _ hurt> W In ..,rv ~u,ck~ ...1:
d , ... tI
n......,.. ..M makn
' .... rn...:.g;y.
pc'C ... ny. problem
II lIIu.h ....... ..re ~ M
k: 11
to uta dw u............... 1 " . I
J..r a.p :v runn.
J
..dwl' I .n ~"... I mu '-..,.,
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0 aink. I nwdwel\'
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pb;
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h.. m,"hroonu
a d
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to.,
b M
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~uic"I)' ... ~
'h..hl"OQrnlll
or Iu...,
ha... ,lrWd ,lightly n f'n rub
)' .rol'll. N ... 'C'r 10..,
to ,how ,hAl In WIll

;1o.hroom." "Iouolic -... ... pl~tl;" con-
"i'he: an. )ftl krp ~ In pilpc'r hIr )I'" """n 'pn.i :I

W
"u cO\-.n "';Ih Jty 10
exr;-'<) ~
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"00' n M'''IIn,.,'P:O' loa...
II ott Mn
r: _ b lilT "'UI~ n :M..11 lit ich .llIl Man,j~ .1
and on "nll"&l, II
1.0..... .\"-1 "".hroomo ha, ,. ~ hlfh" rr
I"",'
rn
I l... ""IHd o""r a h." 'bm (~" i_kr hal b"s: ""f ~"""'.
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and j.l ..........hroo m...11
ml.1 y cool ... plU and ~ ....... m
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hr,ro'
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800II 1.01 ....
an b.. ,,1Jt..1
h 0'111
II w d ri ",rilli ,. Their It.vor lIand.
u ..... I.
,..u .uo.... bu. _
Iter. k lo.p ~nl..l Ih .....II.a

....101.......,..., ..00
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0 'MnMy
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Iorm .... rcdJe.n.

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bth... d.
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-"'''IIi.lu,d hould ......... anti .1... ",uti ~ .D II ...,
,. pou 1"1 ...",1
1ft ... " ..
flavor het
w"....... ..'
... rn ' " lef! b"h
in ,I
1wtWt...
:>owl
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<> 1ft> call ....1 lUI
J.ap.d ... h ...."'" .... trom

(
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prob.,i>Iv~ .....
.... ~ II
r
in.ch
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8 m)!ont.
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III
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mu
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~. t..m .. " . - r.. ."~
.....101 ~ ....
,
n..
lor I.,
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ou
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n""" d,
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............ of ........ ,,- -ho. ....... - .,' ,1,0;, '''''1"' ancl .......-;" . ,010.-
"ev ... tid; ",,' ...... 1' .... 'e ,,".bIo... k colo.- ,.....,k .... ,." , .... rl.t
,\on (.' .../W.- wkwt"J An " .. , ... 1", <I.... WI''' .... '''''''' 1\'Lon:h I" M.., n.~\
'T'" ~ '.J>C " ... ""'Ai" 10,,, ol &P "C'. I,ke ."". , ...........n ........ ddl~ "I,
"",f.
..c ",....... no:t __ n,....r 11.... " -h,d. vanr. <0 ..... 1.,.1>1.... .,1,-
....l,nl
.. ~ ,h~y ........... ~ .... II oh~n .. :"'n-"'~ll JeI".lc bu., ""'"
b ",d, ,~wilh,.,"'h.l,ool""i,'.compl..".".J ..n"'IIII,I< Th.-ult.v .... 'abH.
I>ro ,,,.1,, mil I,' .... ,,-"" in I",.. I'''' toU or . _ - l~, ur !..y rn!lr .,..... ;". "II~
M ..',,;r. ,n.t:Y "",I.e ,,,...,,r,,,.,,, d".,II,, ..... I, an h.- "Mol on dny .. _ """1><'
l""le 'If ',,' .. "sh,..,.,m . t'hOPf",.j
fj,-1 Im"""",",.n ~~ril. .....1......
.....,..!.
<rW-,' It.vori,<c f", """'om'.....

fop-'I""j,,)" dried """, ..... ..., iml'"ned I",,,, tr.."""....d l ....iL The h .. n, h
....,., _'Y lend .. 10 ~ ~.nd more RfUt.ny oNop<'Ii. ""h .. m,,'" m'~_ 0..
bUI 1M Ind,.., 'YP" ... p"rf~"d., ."""I,,.bl~ ltk> ....I. an- J ..cO .,...." W,,,",,,,
I,,,,, .. '"h" h flYn tl...,m .......I.y f1a~'r thai ...m.. ,'Onn_U'" 1,,,<1 dom,nu1"
"'I ;'''' lhal """f'klr-.e"I'lh~lr 11 -,,,' ""houl ,j",on"'1 II.

One..! ",,,,,,II ahould}'" qUI.-l.ly rin....! un,ler, ,,1,\ ruoo;", waler '0 .. lim;
" It ".J and ",},.,r pari" I,,,. ,\her I~ ha'''' bft." nnwel. pul 'MID in. bowl
&nd ",,",,"'leIMm ,.."h ~\ackU~ tunIe.1M.' ~ '0 be, u ...01 ....... ,n ... h ... h , .....
" ... ";0';"" or ~\.od<" .. ,h.d h... been .,mm<"....d ,.. eI; .... n&t~ lhe akoh<>i). T"he:v
" ....!I-. ""'1"......1-..1 ~'fl,,, ~O ",'nUln", IOllro.and .. !.orblhe ... .....,.,ndi"l hq
~wl "" ... r~ 10 ,,''r .. n,' liq\"d left in Ihr boIl"ID of It.. bo..1 ....n ad<11I"",,"",
tL'"n"l fur ""'u, n.
Gyromllril muahruom ... 1OIT\~. irnncaJl....t "/aJ.e m"",,!." or -brain ".uah........... "
1<1, _tim... 001.1 m.,....' .. 11wv .... k .. n..n>rlul .ond ha'"e.narled and .......
uL... U"," .\lIh"",h
.rr.an ;n... pt.abk mu.h ........ f... cook;.... d.~y J,ould
, ,,.( .... f .he price of more!.
'M,'
>rr . rn
Conaid..,.; ... 1M Ia"i.h pta..... ha. lhey haw recei"ed owr dw rentu..- "II ia.
hi ...d lhu many
cook. and dwf. haw /lC'Wr worIo.ed with or twa
_n lrum., _,,;.... who ha .... had d... Of"P"""'nl\)' 10 . . INfI\eo ... eM .......
"",,"11(""
"-w ......no had 10 rnot"Ilo"...rwd or ~ ....-and~

...... ___ .... WIIh ... 1iuk A.r._.:ouId ~ .. ~
We----.

"'... rulll
h n... .....
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f.......
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f .......,
o-
at OIIhc-r h _
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Ift_
Jw~ an! nr1Y '"''0 antt'''' oj

n~, Wloa:
.... r
:0
a".,lab!.'rn ... oIOUJl to
;>or,.." ,I- wu<:"r.Th, tl" ",.h",/-'re
Lu:kl",nt""P1"II"J.-r:-Itr
""","""..,...-) and .he ...hi,.. trUm" (r, ~r
ldt I
II'
"'1
n "l1n T ~I'WIC
Kanm, Jl :'\~ml- ..., I uwally_
"Pond", L"n,,"'! Sut.... rwoor hn ....Iu bef. 1M bl...ck I'nneh ... ri~.
It. ........nd odor ,( lrull.
moat
10 d toCri~ )til how who ~ ..
....do- an .n
.u.alIJ ap'ft' h., II
I., II ;'0 un'~
p
I i",.Iik, ............
1uJiano .J1ft( I _....... , . -hilO nlllI IlIW, ltu
\.xo 'tl;1II 10 W .-erfy
.;.001.
.. r....."',,....,'" rno"'''
w ..
.,Td O\~ ""nb

.. h
III AI"
p.at..o
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bio, h.d...
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.,., Idid" I :;...ulicerhruflln :.:In hul.., ......artp<r' M .. hoi..
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It tnofl"
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ot&n Ap,
un." -"...,
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II.
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[)..~nn"-
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:If
.. f'<'n.., C. n
jUlI; leil )r h"r y /"
If
an: .. And'
01
INn
'" 5ul ,I.. an,l com"" ,I
,h,loI
the Italian wi ., "'P<' a: J,
k he "".>1.
) h h....,l tie... ; .. n(O'
"I""'htrm
.. III
n .........
.2
ou,
.J.nos:
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1m .... ...t...,
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11...... J' ,I,."

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11
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an-
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at,~.
......... "--r.... I' - . ~l 'n '1\.. '" .......,1 '.... .....100 ...
,.,.,...... _
rood ohopo. rio. " ....,J"Jo hIM:to ",Hla
,. _
16"" '!OlIN; .Ioan ............ ~ lab..a.d ~
. . . ."Io~,
.....
1~a...
I' ........ " ' _ WId ....,... , ...., ,Ioe 1<, TIn ...... - . . , _..' .... Iy
:<" dun f , ... , ...-".".... p - - , 1~1"nor 1.......1.01 tao ed ''''m.. ......
,...." ......kNI,,,,,,-. ~h,L ". ~~P"""~~" II...... 'a, .... ~~ I,"I~ I\.. ~,..., hutd., "
I";o>"&n,- ,h., ,he ,,,,"l" "'. nl .,.,n~'n ........ 1 ....... " ~L ....... po; 1...
ehoOx
re at ... an .."c..lb, '1 ......1) bu, lhey ate .uIy I" .. -'ichlly
or :.ollorr.",d. b" ......" .......... Iar lb..." ,hOM lal.J..J ....n:.........
T... H\co pHlo .........1<hu .. l.. of IUlIIIImet , ...Ill .... T",," _ _ ate _
,,,,Ill....
..n) ...a..bIe and .....
f.r Ina u~n ..'-. .han f~"u,,,, F ........ bl. .. '" - .

ao .........
pur~ 011 >r ,ban deu;v;,,& ,1M unwary d_
;W otM ...,.........
u..r n ...."t" 'M, hA""~'''' I\"',
....c .... 0
Onr corn... n ial p""luc' , .... , Can be utrr_I~' .....Iul ,n ..utft. hi .. ~ "ulII .. juice. It .. no' &., ...11." tI,r ,uk.. 01 ,lor ,rull1r bu'I.M toolr.i", liq' J from ,10 ..
~"f pr"O<'eU- 110,. "loKf'" cu, be u""!.o tiw NIKft ..... b.I~ I. 11 <It 'Nf.
Ii.- {pPrl>apa .....' '''l''K1>In,zab/e. OO'I''''''fI,!w ..., r A "'Y"enoDa'
lu:il}'
I, _~s....,iaIly-'1 ,n .:.&daauca ..., .... -..,yo. ...... ud .. ,~-""'-I a:ompual
,~I""'if9 FreA T,.,.fJlu
F..... h 'nlilln ..hould be u ... d AI '1 ....-1.1.\.. AI p""",bl" bu, c..n bt- I.rp. lor .. _1.
'0 ,.... ....." in I"htly ...IecI ,....... .\1.... m,,,I..,... "I ,,,,Illn rKOm",end ~eep..... ,b.-", e ... bt-dd.J ,". 1M 01 raW ,,-. Tn;. dou no h.nn 10 ,h. 'nlilk bon .uch,.....J ..;,her, l1w rice Io.Hp' ,1M 'rulll" ohy bu, don noth,,,. to .alt_
pnfo e. and he net i_II ",'M _lai ... in dw f'I1X"u; ..h.on cook...! .. Y 'VC.
~ " ' - I .....y ....,.., .. _.-bed ia 10.1
Br.-.."... ,he..-olNl of In.rifln d, .... '0 lnod., on ...,n,"4I f~ .. ouch on e"",,
bu~r... n<! er~&III. ;1 m.. ku "'''"' _n.., to .. OR Ullm.,. ,n .. ;.ar ,.."h bull~(""
.,,~,h .",hole elJl1' (on ,hr,r .MIl.). Suner ,I.... Na bft......nd w"h ,rullin "n
t1 .... bt- u...d ) I;"';.), ..uen. The aTOma 01 ..",Ill" peadr..1ft 'srMl\~ and
..nu........... 'II ..... T N " ... t!wllt bt- uwd for _kIln or Ihr vol1
....t r.. eg.ba_ ""ullilied.-ucn.

P~"fIT,..""'"
If ..... 10. .nltlin .... ~ ", ,_1 01 ......... 'M-,r n..'I'C" .. be pre"*""*' 'Y
PP"'S ,he.. 'Ishtl) in I-'I.utic wr p ...... Ji ............... " ", pi ....'" hap.' ~.I
1..,.....,,"1 ~~m ,n .. ~old 1t'H' "r. preferably .. ~""I'-j ..... _. In ,hi .......y ,hey ......
_
cooI..d ...... w"h _
octwr
hod .. Unr 'I.........1,.. ,I... :M\ho.l wtll
.... foe- ,..h,,~ tn<m ....
wi
..:h "'... e,..d I......
I.
,,, . 63
k ,,.,
n.
....."
., .....
....... ... ..
","'..nr_ '0h,l .......

a .....
IM.I f ....
'C
(~lr.Jllu flo , , , - ' /.. Ir.,,#
:...It....... .and.. _ 01 -:v. 'l'J.es a"" ..:dn 'Y ....ta,i ar WIll M

"'"
II rrol'ih ~ cooUd II
:d 0 :>!If ....a..
......... ~P" 1'W'<OC>Iftm<'nd fu.o,"I I'1>f'PftI:>C''' -:t<J n '110 ...
_~....
.. ""''en'<
"1.I("~p.o.n dun".
Iw....
nulls 0 ~ku '"

"ilI.s d ..,he .........
\\~"I Jowhofl ........ <>""'~n" ..... ,"'wllh

~&JI'" 10
M:I MIN'" "
't
:lra",,'1w lrum ..
~
"lI.
h tNflles bUI don ttl.
:w In fAl'han on l"l"ida,u,'h . . .",1.. , 100I"hl....1
...\I.aJ .. ir _ . .
h....,
/I
rolf ..,
~m.
II-- AI ".I h 'ta....... ,h MUC"""o,n
wltl:ho. bull ...., eN.. .... . . . \-OIU ,....
n.......nle
_
... . ,
Ibt'cd raw lrufl
;n .......
_,he
....
i!:Ie:,h ....,
For bun -.nn

..
,.... -oI"h .., h ~ ,rum..
:J"", II .U~ .. with h.. b ,....
4/ln',
.,..... rdin.
fUM"
I~
..... _ _ h
IVY I'Nmbr!
.... ad.he
lOS
.I, .... Ii
lnworku,ro
~"".fOWrd
will.
... ..d
\'Of'
!lpCdra
~1lMIII
In~...
lid. ~JII" ~l.r
'l u. __ he
r: 1.., ,h n
,nf
h . ,.....u<r
I II n lKed en
"'"mua" ~ .."
....., d .. ul h "'.r ' ... Iw<...., .... f' ,I,
hou .. ,n ...t.., ... and ;
.......'
...... ,....
P"B" 'IZ)
..lCeCIlru 'In
n.,odlnm ...
?ldv .........
f.,
fit ...
In1<
h..
m-
h . brlll<pr ....
.d
......
"""an ..
"
II'
'L'T" .\'11 SI I-.DS
.,. -
..'"
.... m""....
.~h
... ,11.
u
I.
"I
...
h_
:I ....
.....nd ...- . . .
10 .\l
In
..
PORK PRODUCTS
R..- .,..... .and
,-an- cuAd p....1o. prod""'l wd. .... "-,, ~ .........
.,.of_ ..-:I.o .......lnbut....'OI'.o ......... Ra,_ ...... Be.:'_~01"-~. h,..-e. delicAie
"""""' 1..... _
Ra..- w ........ OCMn U'l!' --a....t 00' cw..t ............
ohould k _ how
1o ~
,Iwm.
III I"" Un'rN Swn, "'-ron ito ........J ~ Iwnac. It aboWd _ ........ .
alJ.purpo. nlBlponell' 01. Ra...,.. haM or 10 rontribule "VOl' and ...... ...
tin 10. br. . beeau.e of it, MrDIIf amoky laaIe. It C&JI, howner. be _
... betitu.e 1Or..tc pork and cut UIIO amalI-,.. (Iud-) and UMd . .....
cur.1'ar. ftr'W\Y 01 dieINa. TLeIan:b....t-Jd be blanched far 10 ...... .
..... - - eo _ _ _ _ the InMIky lAMe.
oJ
""-d.w _ _ 01 ........... r.tbt.cl. ............ c.-- ..........

....... ~-.~oJr...~ ___ IIIIn ....
...
-
......... "" ...................... ,.... ........... _ J

............
_-............... __ ...... 111,...,... ..
~--
.......
'\1
_
II"'''PO
"P" ..
..
I...
..- of ..w~
~1"'1re.
......
..1t..lf........ I.Mn ....... an

..,..,.. "",,01
M,,,, ....... bo.t
Low.. .. I> ,..,

,..a..,d
'"
I....
...a1: io ,,~ed........... .., .. red
P"'................. h.lyOllI~
..
-~~:.t.", ....
....... h~nc ... U..,i ,n I~ ,I. _ t.am. ...... "na~.d""'" In II . lJ .." ... I!It",
... ~v ot ......""
AI
__
TIM' - ' ....-..
''''' ."" , ..ey ..... '" 'V .~I,., ... i .11 .. 1_, h'l,im "111,,,1.. 1'''.'''.'' I'tom ..... !.on..
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U,
i\\a.jO',11
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~. lIy Sf
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'horn...,
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t ..... u ....
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from Po......~ "m.,,~.n .. ,....... """" ............or"" .... ' II,

...... k.. p""~.;, .. ~ ....... """'.. of"'hid....... ,It"'..,.,.t. \''',11"1_,..,,, .... c .. ~n
of,'
,tv. Ii io boo
V...-t..heft".,.. "'.":1 "\r~'
"",1M"" ""W...... ot I"'" on 'M ......1..:...... hich., be.! WIll contnbu ... "",l..",
,.,_ .. " ..... \' ....,....... h..y ... ,IIl"'" th, ... " ....... ' ",,", .., ,I,"",
",,01 ,,,...... In ........ ,.1 ~;IrI<"Ii(, .. h.., .11 pOf1 .. ,,,,,.I r 6" lI<1d,"lf aI<oh,,1 or
I..... ml., <0,1,, "'"., h.,h..... t"rm .. nla';on "",,,,,,10',... 1. n".I11~ the '_nla.
,,~prffft&IUfttvand I"A,," na,ur.! . . . . ...,..... n ,hO'",,,., u...oi,ally.lhr~ ....
f.,,,, .....do ul port. \',ntac< pori ;. made f..........peoo of it. ain,p, ._, and .. I.f,
for ...&aii>d.r.bar"! "m.. ,n wood l>eton: ~"f bottled. I... aJlow.W '0 ,,,",,,,,, ...
.. "'..... ''"' 10 /illwn ye;"R In ,he bonle and .. ,he _
ure-ive of ,he t .....
1)1..... I..t.. hoff~ ,,In,.... port (wood pon) i. 11,11 I~r In...ood , ..... Yln'ar
port ..... ,h.. , " m.. I" ..... ",<ore 'lui..).1.,, II .. I>fh, .. r In ",yl.. .,,,1 In.. ""P<'n"'/~ than
.... ".~ pon. T..... n.l' pot'! ,~ lroltli''''n"lIy rnal,ul,"-I"",,I hy bl~,,,l.n, IM,n. Irom
.1011-...... ,,' 'I',nl~ _1.11"...,.... Ihem I<>~ f(>l" m.&I>y yean;n 0.>1., ,,Co..-h .........
'M a*>r 10 Ium from d ..ep ......110" ~" ......rutK- brKl..hh hili' Som.. ku~..;,..... tawny .--.'.~ _p~ +.Itond. of ....1 .nd ......... I......... Rub:- pun ...
,...,' .... bknded ~ II;. tlwl;'htnl.and 4'&11 '"P"'nt.l'''' of th .. pan \:)1'"'
oil .... prK<' 01
pon. ruby J"'" .. u-l molt of..... in th ..
I. .. , h~n Sd....... PO" w"h ..
I.~'r, r"IIILovor. and" compln .. ar-.. m..1
nr oo",,""oo.-h bon'I.,......,,,j In
mOIl,h, Sum.. hr.nJ~ of ",by pot! .r.. ",lith.
,VHiht., .. ,1... ,....).,..1 a 1... urn .. 1""<' 10 ,_'1 ,"-I.h",w;1I impa.n I;ttl.. h.
IhI tAu .... I, .. ott.. n pra,"ca l to ___ a1"hdy more ..xpenaiVll hr&DI1 ot pon
"'Ifh IIM)ft flavor. bad). ,"""I color lhan an 'nuP<' .....'.. bn.nd (..nil of.M bton..r
P,," will be neederllOI"'" dw nK ..... ry .-omplurl,) At>d _t_IO'n., .........
h........ ,..,11.....
,_1 .
_'"n.
a..c.u...
_I'rocxII"" . . .
0&JV"'i_
rn., bto..... iur ..1 ,..,.1 wine in woIo.i"8 i. {omp!..", \\1I .. n {ookf'<l with l000:I1 t"',
..... ntaln protein.
tU, h .. fish or ....,"1 . he .annina and pip..nu ('OI'It.,nni in I....
... ,"" .ombi"" wi.h the p""..in. d ..t .,.., ,..,I..-d dunn, 0:001<;",. Thit. remo'....
lI'ILK'h 01 ..... c:okv. acidity. and any utnnpIK)" d.... to d ... taftnm.. n... P"K'""
.......... IWb, On<' of darifi~.uion. It dw WI1M' u...d ................y tannic (vou...
~ ..."......,. in t .... IIIOVth). tlw p,-nll ......Y ..rpantor ~ ..Iv dutulf
........i"', 00 IIw IpHk. of pipwftt willi... vialbior in 1M 1I&lK'e.
If - t wiM it. MUcord "';tMr alone or with Ilavor compone_ Neh .. _ _
or ,..-1ic, .... hich <"Ont.. n no protein. 1M !'Hult will be. ..rirel)' cliftff.at fl'Olll
......... I .... win.. ia {OOke.J ..... th ........ iUh. or "odo R..I wi1M' rorcI.-.:i 1ft dw ab_"" .. ot protftn .. I&.b1ot co _ ~ ..& and ...nnpttl bee.- dw __
oOIId lann ..... will_"'~ bftn "clarifted" by the....-.. It. necI _ _ pnpuwdhy r_ ~_bin.... l ................ _
. . . . . . . . . . . . c:anluIIy~
...
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10 b"1l
,I .lcoL. Sal<..
... r.....
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II........ ...,.
......,.......~
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_
hn
Ch".............,.....
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lil<"Jdl'<'n ....
....,..
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In "' ....... ,bu.on~~n.T...t .. id,l', ....... luI A I..riy .... __ .t-w
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.j"",...,I, n. "" ....... ",.,... bIa...; .on'",,,. MK'h .. hif40 ~ otbutwr
tI...
.-.-ry.o dw .........."" and fta_eI
d.r tinl5h...t .. " !-....""h whi ......i ...... ~;.,II,) Sau.......... Blr.nc: 00" M..
<..rlt1 ...... bco 10' 1............ I.J.nc.buo.j ..,,""" or ... her lAucn iI'I-mdo. Wp
p""p""ion of .......m or hu....... UMd 10 tinilh
"or In .......1 . . - . ........b are._ ..-II aid. ........ flIaooaldlt ...
..icI (for .. _pie, ("hitkrn or fW,. c:eaI&ed m . . . . - ) , ......... . . .
....n .... " U"f of .. "";nt '. n ..... r.l.cid...
t'" -
dtouId be u-cI. ~ ...... -..-.11 Mw ........... . .

frrnch ('CNII1fll*'U ..... -"- ~ . . . . . . . . , . . . P "
~ Blanc- .. npecitoIIy,-l .................. .....
... CbanIoa"'l)' wiII _____ .w...p ...... of dw,...,. wilt. Ja.II .. - - .
OTHER INGREDIENTS
.........
......
11M
................ ..
oor
"
...
......
....... r
"".
,-
lor
"I
...
L: .. I0~._
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,"J,J...
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oil
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y..,
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.on ......
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.'bu,., ......
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n ...... ' l'hfy
'V.
.... '-0,
In
Y" I>IIw, a:
Won I""
~
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in l"'Iu.,h .u~h ......... ~ b-ooh. ......... co' or 'f

C
or ...1 h.ru ~fl"'" h.o ...
plu '1 ... h.on ......
.... aro fti "' .. I' :I& ,n ... u,~ . -I:vpt< .rr.... I,; od
h .... ',.htl "'--..1
I~' I
Of'
lhe-",
ho,
., IInd.1o - ' u ~f,,"
.I.'"
chOVl>ft
fu
l"Iuo<u"
," "_
........ DRIED CHILE CREAM SAUCE
otT
... i[i.o.;
II
(U' '"
..
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H .....
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II'
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h"
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.od.... ,\\""ie.n thilr ..... ,~

I
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.....,,.. <lrli<-.ow.. b
.,"h
",UI'H Itt own ..!eatin
to eook w
" 1K..lkn,
'
.... h-n ..
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c....... ,
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......... y ....t.!
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Oft ..
.....
'0"-,,
o ....t.t,
" ""II, boosinn'''I cook, .",1 cMls .I no. ~ ... d,., ~ ~ I1n...... ...t q .I~ :of
ho<'oIate
'u
kt.n ....1 al
_1I ...1y
,t..
...If
...,""' 111~ II, .... y 01 ~., noc , ......._ of
'*
to""",
...:oloo,.
' ... no(
" 'Hn"~ .ws ...... ~ ",11 pruduclloa

,'-'oI.I.,n,I,. I ",.. ,St.,..
oanrn""'h I.......; Than , ... - .. ~:.u""'I'" ............ ,1 q .;al,cy "d..,iy ,,,,,,,"OIl..!.
So. ""I .., rruok"'S 1o;t'lh'IU.. IH~ .10""",1.., ... k ... rl ... '"' ~J,,";o...... u_ Enu""","
;100'"
t~. SW"f.erL.... / .Dd 1~It!:;um.U h,., ... ue,
II." br.u to
.,'It.. hOCOAie NOlen "",II lor b' ~r ...... ~' .. ~ ho",u,lr 0 ......
:III neceaan~' <nO ... b ,er ,han tJw uti ""'"
.... n.a~ simpb llu. A0r<
lor.. :I. CI>oto _labeleJ b"le~'''''T
wmiawPH conw _ ....101"
eo .... :01<_ IOIid. AIl,1 coco.o bulle< Tht coco.o aotld. an n opo,... bl. k lhe
color. ~ .. ~~.".I d.. p"
ita""r of ehe Ate. w"'"-o II ~ b :In>
rn..... II l;uNM .. "I. unoo,h telliure. I" t:..ro,,. ,I AI uf'-:'\lr~r req n<:I"
p'" ,h~ peru,,'.... 01" ""'-';;.I ."lids 0 ,h .hd. Th" porn 'nt"!" ,~.I"iny ....1;
.bt.. ,ndi,ator 01 ,.. J .. pTh 0' II .., 0 ,.. "?<"ala,... B'lleR"''' ~hoc.t.l~ will
11.0,..... nywhere fl"Olfl 1; 11'
P'"'"""
,. aoIid. &1M! app 'O".m.ol(I., 15 JM'r.
('flI1 :Ir,. b tift _10 11 .. __ RIIU. n... be" m1.hod lor d..!...,. Ini", 'M
I)'
q .. 'y of a .... :I 01 hocol.oa .. surop 10 ~

'\,1. x :Jlal~. Ie.. com. ,.,'-, uwt! ,n _ .:....ir.,.. un :..t1<!n' roeI ..
1eI"~. ~"I.1,nB ..<I J..d milk ....;'1. ,10., ,; . . ~ II ~er:o .... 'M lir1
11..",,, l.."'-",,1",1. 6 I" or loins choco!.!"! ,~mut., ofUII uwd I:: :\, "",.
un:oolu ,Io.n by Lur0p"""'" 10 01 .am~ti,. ,IoITi. OIl ,li"./l"'xl ... t....i1y
Europu.n loraJWi .t hoUr< cL X :01.0,.. wh
., ..,Iable ;, .. ucel1en, for
I&U<:e ...... ,na: Th~ __ n..... >I ..... NU<:ft . . be com
":ely onlroll~ by he-
tocoI.",
.. :i Ie.
ftdc.d. 110.'''1 It :111"''''- ~
\\'h.(e choc We , ,."w,>. no coco.o ao ia:" It .,m .. y ......"... ('Ot'OII
bult.'" millo. .... W ... and 'lIF-r. II 1.. C1. in ,ht' l II~ ~, ... So c; .nnO! be Ie Jh
~ chocol.... ~!I" . . ~,I Ihe ",ilk .... ,ds
In."
y, "V .n"IIYe tu
1.... lM'r u... nd ah ,1,1 .... y." "'" h~ .. " J '0 hie;hrr , .... ,
2()""!. Jt
f.-(; .....
1"_ .....
lul....t
~ I...... loaken (ro

............. ~
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'ftod ~ I' tIy
r add
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res. .'" v. '" ill

lei;! 1o he U~, liM: m ..
;.J Ii
h.... hre
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n. Tn~
fo ....... borha,
l)ill "'"1
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h' ....
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cool"... u;'" or n........ _

b u. Othffw,w. h
purff" 10 I'f'U II .. h
bi.M .1... loie,...
~; ... hqllid.
f.
m.
100kW ,( ... 10" thou
J"" hal aft k(, :wn n
llin i1Ch Ii w
t. dna",
II
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-.n "'. io. .. bc-Itcr.l>'
!Me pu. II ha. ~
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'"" ........ '"

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0'
STOCKS, GLACES,
AND ESSENCES
A "I"d. . is a flavorful extract made by cooking meat,

fish, or vegetables in watcr or broth. The purpose of
stocks in sauce making is to supply or augment the
nutritive and savory components
that are rcieased by mealS and
fish during cooking. GIlle!!.,

are stocks {hat have been
slo..dy cooked down

(reduced) to a thick syrup.
These arc convenient to
have on hand in
professional kitchens
because they keep ,veil
and can be added to

sauces at the last
minute to give a richer
flavor, a deeper color.
-' ..
,,
...
" ,. ".,
C
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..
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,I .... he- lih,.

~UI<l
w" n "'boo
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h., n,.,...... " ..
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....
r..1&\10 ot ,".0.. m... ,run
~ IUlUlh
~
.pnVl oa!yrnad .. f: l-......
k
J..h~m .,. :.Ito.,mr or
."""' ....
..... r If
In .-1...... ..'
.ki". nwn......" 'II.
11...'On
Cft, In
"of
11.. ,o~ng or m..... C'OfTI ~ IItl("k-IJUI'\
h iI' 1,1 1If" nl..,11
C ... bo. d.ope ... d
III. rO!.
~ul
II
.,.,
Th
Jri
"
by n
--. .
,"
.....
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......'.....
......
STOCKS
"r.
:>ct ........ ""1"....11) "Wnl

.,.,.-&1 ..u~ . IIIl
I.
lAI< lUI.
, ..... ,I __
",,,n.
"
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Ion
7W d;rr~l.\ rc
~ro
nd ~ "'1If'
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1:
d
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cool"". YORI.
r ... hM:>P!1 ~ 0 II
:own
'"'ttl 10 makf'
,,",uef' 10 10 an.:-: i. S.
1. on .. n-.u.....T",...
>rani
u. ~ ...... nl -.-..1... ,
.1
p bkma.
.lrwk tIC"
.bco
" ... ~n 01
I Xlnt
:>b""u.
,Vln, 1" Inna' "'vor:-.
poon
,0...,
V"
,ur..
""' , ,
~rv
bur.
P"'f'A"
...
....,'h ..
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"- I;:-.,
"OUt
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F ...n<:'"",
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'll
m .....
rnd~
l\rt.... "
olp ... pa.n'lf
....... r l i ' . , J
_ .... 011 I..~lorroul<'d
h .. I(\.. JIlr ,r
t.od\
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... d"'.llr ..... " h.. (h .. f
... ,h
pro
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Ih. I r""P
,r "ffi I
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....
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/I.lt..Itd'" I,.",...~ .... I"
,0
n,,- 1i,~,1 d..... ....... h"" .,,,. k. "',,111 .. p""paI"",\.;lrpeud.,,,,,~ ~"<"'n'.

cook,"! .t,vk .".1 I""",, Th.-, ,,,,1 ""II h."" ti> rrly '''' "~I .. n~,,,~ a".j up.r.
t...- ". boJ.o".'" .I". ,,,,,,~,,u on .hr ",oxk ti> den~ II,, b...t 11.".". I...." ,...
"".....:1..., ....
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bIn.nJ ... """""'1 .... ,h.... 1bouqu,", pm'
I>HJ..d. 11'00 moUt) '~bIQ ...
d.lJ..! 10 .h~ p,...l!m,nary _""k or ,f ad,li"un..1 ,~pt.bln anr .dd", a, .....
"'"8~ ,n lh~ "",para,,,,,, of. ,Ioub,", or 'npl .. "i>fl., ,h, ""ur.. II"Ian 'n't.. ....
ft.o[,~ m .l womr '''<lcon~nlr......! . "d.h ~I< ...k ,,~II be 100 -_." You lao)'
lind rUt, .. It. "0<:10. n~a ... <omrklion, "iW ot 1M ~bln or ..... of n..
h~rI"," "t~ bo"",," ,am, iii \00 ..... ni .. ~; d...;,-- .h. amOUnl 01' ....,'........
...., d. nu' nn.vou ......, th....oe"
II linatw.:! ",,,II. UOCn llat. ". 14\"Or ~ ....... ;""1_,"", by .del,... a fraIt
bouqUC1 ",...Il...d ..,m~ rr~ohl.\ ....... led m.r~polll ~Jet.bles. \\","her .. _
Ih,. II nC'CeM&I)' d~~n<I. "" how ,h, M'" k .. ill I" u..d
are
:\.......,.. _.cock wi,h ...IoIloqUlli. II ..... wa .. r .. ..ddnI1o _.,,~ ...

10 ",au.. .... ut.t. J'I"O'l ..... (albumia) ""...!.tv in,o ,he tu~ ~
prvce .... ionr.dw,,1y <...,..w. into ""Y fi .... p.nicln..,d claud . . . . . .
wt- cold liquid i .-d and oIow\y ~~ed. d.. ~ ... coalaiMd _ IM.(.... r.....) rotIJUlac~ ;n Iar.... dum,. And flcwt, ,<> dM' lop. whe.. ..,. _ be
oIc.inuner:i. Wlo.n ooddi", liquid ID an .1o .dy simrneri",1IIOdt: ' D ~ lor
~'..,.,......", ........ e ......, " io cold.
2 Nnw ...... a OIack to boil...... _
and boo-. cook.. th.y ..... . . - -... . .
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... .
n-
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...... ---- dw. ~ ~. lO:Um ... IGp of . . .d, . . . . ..

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- - - BROWN BEEF" STOCK
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r.lVl lilli ,. 'arnuure..... d ,h,I,~f', It you .Iv, no n-l ror II nlilrrow,
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pi.eo;o ofolwll.n hroila: ilia
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---- BROWN BEEF- BONE STOCK FOR MEAT GLACE

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I~ ,he ,Gad'.., , ....... IIh 1'01 CU~ It ,0 '0 SOOmillil,o"-)<!l,'-o-a
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n..."i...! ... k...,p ' .. O~1&iIo ....
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" .... IIOCI. ,~ ... ua-Iknl hue lor boch while .....1 bnrwn .....cea ' - - . _
... btle t1.ovor ,h.u m....... II e.pNw~ .aJ.pt.bI. '0. ~ "',........
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proIn.ton.l ..i.d.... duo", 'M n,,,""n.h and ,Mo ,..., twe!l.....a ~
1Je.-.... of iq ClIpcn.e. iI: ItA. I.~I.\ t....-n nrp/.rfll wilh bed lIod d.d.
lIock, or lIocb.....l.. "i.h ","I 1.0.......In""

no,.. i~;"n.. helow <.... 1... u...J lor .."h..r whi~ or brown vuJ
.nilW proccdunr i. lor wh .... .cock with ,..., V.ria,1On for brown .cod ........
.... ' no,.. .cock Uln .. portion of waI .hank If preparinr whoc. . . . . . .
bonn ......... ,..., ~ ~Id
be blanched _ p&.ce.I 1ft .. pal of caW
- bnou,pl to .. ~-I"" dl'&l.....J and onwd bd"orr bft..- _
...
.... _It. If Ih.. Rep ipan.I. llae .cock wiD be doudy and....,. ......
- t . danl'-I_lfad.. ....... blan.-hin, un~ II .....
... quaMII)' of veallo.nuddebonnro 5 ~ (2.5 k......
Mock:"
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am' .. "'in.h....oxk.lirulln Ch.cooo...,duno..
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cred' "'.. I
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.II M ,1.1":'" .. _ .Ii... ~ . .drI he dql'Ul/II
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....... MODERN VEAL OEM I-GLACE

rm ......,$<"ol,h....OII. I", ..
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am
VEGETABLE STOCK
C..,rl.a...ill.",..,. ." a~
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- . JAPANESE STYLE MUSHROOM SAUCE

11. ....,..
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LIAISONS:
AN OVERVIEW
A Il~li.mll is an ingredient used La thicken liquids.
transrorming the liquids inlo sauces. Until recently it was

often consisrency alone thar distinguished a sauce rrom a
broth; poaching liquids. stocks. and other
Oavorfulliquids became sauces as soon
as they were thickened, usually with
starch. Today. the dirlerence between
a sauce and a broth is less clear.
especially in contemporar:v kitchens.
where unbound but intensely
flavored liquids are served with

meatS, Jish, and \egetable::;.
Sauces aloe distinguished from

b"olhs and soups not only
because they arc thicker
but because they arc more
intensely Ilavorcd. Liaisons

were used in ancient and
medieval cooking as thickeners so
II ..' dw
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1,,,I,........ h 1b.a.I.h~., ,h"I0...... ......., .....ply by add,,,,.1arp bulJ,. olr_ dW:I
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IuFr p.i>"IH)
s..uc.-sun b.- .hit kmnl by ''''i'''ndi", 00Iid. on liquid. (outh _...m.. and
,~.bk pu~hKIut,.d ..ucu). li<juXia In liq"id. (ftlluJAoa., oudt _ hal.....I.oiw.on<! ....~"ODrWH) ...<I. in ........ c.... atr III I~ (1_ ..:h _
.. b&\...,nl.....J hoiLand.iw) ..... wellmAde ........ bhmai.e. bach. '-'" ud ..
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GE l .... TI N
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",10 the surroundllll I.quid When eM ....._
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F r ... h Ch ..... .
M._
)(' oM'<! ~ h,d.. ....0' ... ,nod ~ouIh fir Iw:-d w.11 I.e......
.... or
fr
.. wei"
ay .. .\"OJ"", I n ..
,.,.., -.;iJ. l:non f'1,mp ut. h.... Y"8vn r n'M'al 'v,,""
"I
" ""h rhe.-........('tIed 10 .. " 1...... "~

ok (\ f.... \n.. ..,f .... d ......
v....vln'vr
Ion h tw....
mil
U.u~
I IrQ. i.J
" .n
U.
I,,", ,h~...
m.. h.u a
.b.J..r 0 ....... hI
III
...... VEAL BL.ANQUETTE WI TH FRESH CHEESE

"MtitiocW
~
It
on
II
s..
~f'
D.,m-M f~
M)X*
~>.:
OM
II, ~.J
:10\1.:
xk "
J)
,,'
~
'"' I
....
~ In,1,
.. ~ . . . . ,,>AI
&llliIoIld ... ,..,...
ii
nron' ~PO"J)~
ou"h
n:>IU ,",11("
.. ~hi ,~,,:I mo"" r :loc-.alI.1 .,\dHIISh II
h ,I rtf
"'WI! >r h.... ,
~ .1.
IIt",,"1f po.>rh
I
I. Ih ....
, .......
anabo".,f
h'
....... h .. ' I .. n
-r.......
IS
us
II
\1
~.
wav-. - 13l
e.....
r ...h, ..... h,IUid
m~r
~ .. .
.",iAJd ,I
\\ '"I~ u,",nd II AI
p",-~ h~ fn h cJo..H ... ,n. hInK
,n ,1 hocp<>" "'''''
" OC M _ _ ' ......
\\ 1'\ F 1. 1-: 1-: S
F,,",,"h .... I~ .".......;0...11 .... Iet' , .. -''41 II
_ I" ...... AI ,h. bon_ ci "'"

.. .. Ih... krn~r I., oe<l Win.....CQ.. Rd ..bte
0.1,
d"r,..,J, 1<> a,k ,I,
" ,,.. 1101'"1'11''''' 1M", t YUM)'.ard ....... n
.. .,,,II..-IIil.. nJXnm.n, 10
.k "
,abJ...poon. of 11 _ '1. 'nlG ...'be.
bo
I, .....
rec\wm ....., :..t __ I_ l rom p Jt ~",r_ .. t...
,~.
..to .......
n_
,n kHpl"ll
t~w
11 .1: BurJ"
.... 'r.d, .on.
COR .\I
(,....J .. ..,.,
, ... ~(rw
..... ",,"'Y n con
01 ..
n!1)
A' M
wrab
fm..ol ..,bf
....vort..
. . __ m.n
A ..
It'knm.
,n 'Of &nd lICallop
........ at :N\f M _
popu1a~
..
riethenl in .-l l'DC<!UC ... h
.u ml.:
bunu aDd " ........
d mIX" " hm",h ~ drum .,.H_ TI
JIll"." at 1M! <t bitIo",
.. f
It.von,,1 fin h l....bMn coral '" u
",' for lim 'Illf
I.Kfl,n M
_
(Oft 5pf wJ t)f"I &a; I' ~ ,.M. for F,sh s.", ~ ...... -&,
So. ,,'
DRI:.\))
011 of ""'.
"'" ,. ....
For
I/on."'ft'L.,
cb.
lta.,k ......
r .. ral
.......
at..,
..-.
.."""
oaucetI
h..
ad
II n:k
I/o
""".IICO -...u.c. no
at
:I ~
,,..J,.
.. ,.n
'\Ct.... "....,
'H'nl"~hII)'.t.,'Nd""
I; id h ... dllI_ ..,do;
lou .... ~ ,hat ,.... E... ~ .h ......
.nd C'OOIr..
r:..... nd ..lKfto"
... ......,... <>f , ..", Fn-' h
.. ,~.q...or.""''It.,- ..UCC'i:ood.... nd ....... '

....
.,!.r,... ... ,.,
nU
lbe
' ..y",,,>t'Cj''''''nl ... ,,,.,._r~,I,, k."l"iwllh!.,,...l' .... ''''
,....,.' "Irun".',," ,,,,,. The " .4""~'"
,1I.,to.!,.J."..,f<"maJ,.,.,
"h ......... _ . . ,......"...,.., '" '0 Ii, r ...... h" 1"",1. ,.I.~ ...
.... ~
Br.,.d._.rJ,
I", huI,notoIC-1
Ila...... .....,.... Bn 1 ....... , ........ . . - to.,..,. ",' ,"
"tun' '\;a.r,
\,.,.... .... ' at' . ." ' "

~d '!Jruo.kn mba.
.-;p..n.. ~
134
'A
.. l1li
,ha, -W.. con.....
",.
M , ...... Iwo
'_,~
,.,l ....... d.
"".'n._I".... , .. ~" '11_

n.1 ,n "'1"1.,.,.1,
ry t
'r.
'J"
J,n .....
,- '011._
"'.
.....
,I
It~
....1 -'..
..
""I
II
,.,.ok. h" I
.1
Non .. 0 hI' n
h"cI" ;>0.... 1..
'"
on
...
~W, ..........
NU ., "
lo.,. for.nd
. . . " ... II
..II h
......"
. - . SAUCE ROUILLE
u. ... ...... '0", I . . . .n J .... """""'par

.. 1":noeI
Judi. ,.,."ilJ.,.ba.i... It ... ~ .... '.k...' ,r. .M ...... p , ,
p...AI
lab
.... dlino ...n..!
,.I
_hb J.
...111
"'po.
....
_duff
'"
..
-,
' ...
"
.ow
~
........ 1ftOI'tM.nd
1 .. or\. Ihto
2Sa.~,
..,hlt
~ add
re:"
r.,..rI
II.
"~
ill
II
..dnM~O"Com
'Ul .. n
iI\
' ....11
IW'
pesll., \\o~ M
:Ji .... )lJ
I.
JIll ... "
"
...
" 0'
rot.,
. ....
"
,h .
... h..n :>r<'potnnr
k .... S. Cr. ('iii It ... non 1)""11,, ... ,
"
~ ..J.t (..,.,1 ...... Gn rvJ
11
he .,..".
I b ... J
".
1J5
Po,..,y J".n~. (il 'rHi !~Ihl'r gt~r MITron. ;and he;htlv

'74.0 .t', I I'un rh:e 'OI"IUl'"C ~Hlh V111e;a~ ancl bod
t ... It'd
~.,j
p",,"" .\~,,'r. (~I ,nd to(ll1-.e-r Sln,t"r .nd Jark to;u.tt"d hr .. ~ ,.,th .. IftOr1M
...nd pntJC' Thm the- m, lure- .... Ith m<",.1or ilnd ve-'fUl, ... and boil
WHITE SAUCES FOR

MEAT AND VEGETABLES
TraditionaJ white sauces are prepared with milk or
white siock, thickened with white roux and finished

with cream, egg yolks. or butter. In today's kitchens.
sauce bechamel-essentially milk thickened with rouxis often replaced with reduced cream. Sauce veloutc is
identical to sauce bechamel except that the milk is replaced with while stock. \Vhen sauce veloute is enriched
with cream, it becomes a s;auce supreme; when finished
with egg yolks. it becomes a sauce
allemande. Today, veJouu!

sauces arc often replaced
with butter-enriched sauces
or reduced-cream sauces,
ClassiC french White Sauces

Wh"" Rnux
\Vl",,, Sh>d
1;'/,'<111
Onion Pum
C.... a'n
Chou...
c".,
f
_'10m.....
SouhM
-.
Egg
C~.
Yol~,
f
f
Supreme .-\ll"""",d..
f
.\1"". ct"
f
Jvoi~
Pepper.
A1b!f~....
',-
TQlna."".
Crus, ..,un Olln"r

f
-.
:"<;mtu.a
Whi.c Wine
Cardinal
Ilerbo
A"ro'e
Bonnd;'.'"
Chi"=,,
f
/...emon
f
\\",n ..
.\\whroom.
f
Champ'!"",,
Po"I..!! ..
SAUCE BECIiA;\lEL
Y
f
'(
Cur'1'
Tnrr~on
P.prilr..
f
Curry
f
"'.mio n
Hongroo.e
f
On,o"
f
R"genc'" \'iU"tI''''''M:
sh.l..
\...It.. '"""J'""
...
".,....
..........
t .....
~Ip""""". h.'''pd .I",.

t.. ,A, .......... I,.,. 1",10- ~'ion ,,. " ... 1, ....
-.I ." ""Iou." ......... ", '.' I ... I. t.e""y, ,....;"" ". IIdd..t
'k ,lIy . "" .. ,',"". bkh.. ....J
II
00TJe
! '.
:c
~II..! ..UN' .. ........ '

..... ...,.p.... an,l_ '".1. ,.., ,~cr" .,. MI, ..... h.arncl
prbC.")", ... h,,k .
...'" ""lL w"l, ... 1.tI~ ""'~ . 1 <"<101.."I ' .... rnilrf"",1one: r''''''ll. '0.1,"""" ..
'..0.1" So,,,,, ......:;.pc "f~"" ""ion (roth,. hffl ..'ea .....1 ," \>gnu ~"d
.... :
... ol',';nkl...! wllh tl" .. r ,,. I.... "" ... In ,n'~lr..!"...rt 01 ............. '" ,,"h w ...... 'Of
IarJ" ~ I ,,1 wllh .. fi ........nod .. rnn,,n:d with Ih~ ,,,,11.) p .... t 01 b.oy
. :1 .. 'In) pMh <Jf nu""re;: :-.;" ........ ', 1, _,n, ~'f'" of,rn '-It" lr.
:o-c ". ,.....P"'~. ".." .,,,,1 w..I .. , "'''pon."".04 '~n>U.O; l>ftc,,.... ~' ..I
... h ..ill.. or. ,,,,,,Iun' ,,( ""Ik .nd 51OCk.
" .... ,-bellO; ""'1""" ,...... <Ilp!rtl fo, .... of bI. h.",,~1 "",,.. n t..,1 ...... ) '"
01 cornpl ....,'.Y.-..d ..1.1",,,,,,,,1 Ito ....... ""Ill, ....", ,....J. m,,,,,poUc. "nion. .or ' ..... rr
""",,' . J .i'I.~,I.Iarr,ly"" ~um'non ... nw 1""'''''''''1 uoed Iur a ... ",,,n ol
IrrIu !..."!\y ''''4>d. h. b, 11.. VOft<I",,1> 0"""''' hu, . I'rw Inmmi"f.lrom., ured
.... ,:ooI<rd.,-r,h II" rollX ""iU "'ork *111&1,,11, .\1,,, h of ,he appatl uf ..
btchamel ",oeh. pa~.,.io.,<, ...lh from ,1.1..,* "I It......, ~nd. lilt.. ~ rnt ,n "." ,,""
... a"" ,,:e ""pan... on .. ,&II'''' " pn>"'Od... ~ lta. Ittln,. ft>t' .he n.,,,, d ... ''':,~
1 "", ,f", ",h.., '''~''''!''''LI',
.0,.. . .
,,<.
SAUCE
etc HAMEL
lh, ."""J'" "I '''''' I"" /li .... n ......,.,nl of m,11. d"pentb on 11>.. u ... "I
lh .. l '.n""n,. u,,.j .. ,Iu: b.w Ihi,k ......
tradiltocwl ..... m~ recil'":;oj: for as mtICh .. 8 """,_ 1250 " ...... , of n.>WI P"' qUean (I" .... ' of
r."
"",,,,,,,"
w.h.atntl.t..d
-r-
u ... appn .. ,mal.. ly:t """"" (60 fR'M)
'1.--0 (1.'<:1') "I milk1"hc toll.,.. '''I ......-ip:pn:tpno.lt f..........,...M.. valli..
I'""'uc"" .....aiumlhKk .......".
Brine d...... ilk 10" lim-.- III a 2..,.n (2 lir)"""'" Wl.;.ir.

,,_ lu ~ to J>rn"ft>1 a oIUn from fi,nn."I on II....rfac,. ( - ~)
2, In 1--..1 2-quan (2 1" .... ) ~ ....,Iy nwh dill bucur ..... add
11ou. Sri. lbe b,.tte-r ....d n..u.-tAo", heM ..... aboul 2
ow.
till'" n...... h.. I,a..-. - . y - I I ~ r..... ..... '-' for

30 _ ..... I0.....".tipdy
'1
u, ,
... "",,11
, "'
hn
4.
ba<"II to .... ......-e ha~"
(~d
~n
"",,~"" ..U<"rJ""..,haI-
d _
........ Roo ..... I

d
,.
,I"""
~-.
h~n._('n.......
.....
~.k,"
Ion ..... " Y 0

"I Ih~ ......e. $\I1~. mal,"1
)L""kthr
"lylor~J" u .... ,. h,
loJl,1.
.k. 11 'If II ,... ,,"
.url
II '... lunol "I.." al... :n "'" ~ r\II
.rv:
,M :tomu,l"',..... no d
... '.~1""""''''
,.I.
M ........... from." "8'

oearch)' _ "- ....... n
"" .....1
) \\her
..
!O
.,1,,1..
u .... ncJ.
at:
..
-001",.
;oR
ch .. l~ ,I" n
I'IGI.: S.
milk aila'
O\... r
JC.
h.. ~.
IWc"--l
Tn .. ok. lrofft 10 m. I m In
~r
'" wdl. of
pan O\rr .1'
.~
drt- "" on ".1 -
."._1 ~
-b.:
(I
---
1<1 ...,
~ft'., ,\ in-...l pour 0&.:
h..I ..,... Ime ;all:: .. puI
br
~nl I..
and.k,f: n; !'or.
Ii ... brin,lh .. m
lor""
10 ....... 11uI . . un' YlIOt'1 1IoIy 10
IS
M ,.,..... ", " ....

I.~wh,d. ~nt&ll' bI... ,.;..j &I , \ " "k<1 ",,_lid
h. ,
ctme, I aJ.
'1"1'': .........
lr
hnl..t.ln, SA
fUl'
.IJ
II ..... 1M
an. n<ell .. "1 for phlll.
~~&I'
01
t'I ut I :lay
..
r.
tl&Joo
IOU
of...
~)
(J>aF
\ ...... .1/_.11
~I .....1' .. ,,"..ally .. _I as he b;u- (h.... ,1>\111

" .JW<II",. .
lin.,;J ,h.....
"d M>' ,~. ""..k"\lm
...11.... ..., arl.1.. 1 1o rh .urf~
.... II Ie
.' ""
.. v
Sa
M a) m..o.khv.dc! "". eJd'l...... to .... <~bkh ... ..I1k
S.
\\
IF:
a'"
n.........
~.1..
onl) .,d.
pH
h,.
,.. :NIl
....''''\ (
I P~ L
:>-~rl!""" I.
,.... Encl,.h'
rlwcM=-
be-
In"l
......
hall .......: . P ..uWOI
w-
-./0 .. UU~r
\,
j.r
..
b,
I'"
..,. h
.... Ch, ';" .n,1 \ ro" ' ' l
ot 'hr nm..".. .... I,an,\
",,-I>fell tl ....... U.""V' 1",,10 .... ,.-10. '
+.rn.r .or
"po ;1 ....1 :.0 '" .... , .... ." bu' I... "to I ... '
II.
rio.::
" ~"Oitl to...
lw
~,..},'"
T ~,
_II and
Sekel
.. R "'1..1, 1 <;:
140
.~
..
___ SAUCE VElOUT~

OUART (' UrrR!
r!HD .
.... ' s
,~""
",Ul'<
,,~
dlC~en.
>"
5 CU,,",
20unf;es
ru,
'''fl
6t
9''''
6' m hliletl
I. Brillg the ,tock !O II. .immtr in ;, 2oq uar,. (2 liter) sauce I>!!.", Whi"" it ftorn
time 10 tim~ to prev""l a ~kln from form,ng on it. 811.t.,ec
I" a second 2_quan (2 lir~r) ";,"cepan. genl[1' meh th~ I,Ul!~r' anJ ilddrh,
,he 6utler and lIour over TrleeJ.um heat lor about 2 minutt .. 'Ill.
ril the noor has a f.le;"""n,. lOiI"t.V "",ell. R.. mov~ from ,h~ h~~( for &1...
1
30 ,,",,ond. ro co<>l ,Iighd.l'
/luu . Slir
.1. Whi>k rhe $imm~ring Mock inlo the rou", Return (he !<IU'~ 10 ,h~ It"",
And bring ir back ro a simmer .... hiJ, "'hi"king.
-I. On"" Ih~ !.auce has relurn"d to a 10\\ ,immer. tum dO\"n 11., h<'al
a,.;
",o"C 11... sau""pan $0 rhal onl.l' on...ide is OVe, rhe Ilame, (Th .. ,,,11_
kinlo fonn on only on,' .id, 01 rh" saun,. surface. making i( ~"".I '0
,kim.) Cook th .. saUce gendy for I hour while skimming on the .lin tfw
form. on iL~ SUrl~,C", II i. also a good idea 10 (J('ca.;onaily rub ~r(l"nd Ih.
botu)m and ,'orn,,!'! or th ...
"h"u' ",,~.,"inl, OI11il "pproxi'na,.lv I 'Iuan II lu~,) rem .. i.... Whi.~ ~ Oun,-u
j 116 gr,,,,,') "f cold bune. into .he "",-e, Yield: I '1uan (I li'er).
;\",,,-~ ,hal ,hi. sauce i. r~<luced ,diu ,I." addi';on of eggyol~ . s...u(e. COn.
,~"''''. egg y"lk~ ~an !)" boiled, l>ro,i,l"..J Ihey ~o,,"'in a fairly larS" amoun' nl
l1"uf. ",h,eh ,'ah,hes ',hem (~lt)' ""'.un ,. anolher example 01 ,hi. principle)
\\'hen U--dn.L.U"8 'rad"'onaJ ... u~~ re<ll"'. ~on'aining nour in'" nourl ... Ver .
"",", ,he ~gg yolks shc",ld be ad, led onl,v '" th, end; ,he w,uce .hnuld nO! be
~II,,,,,,,IIO boil
M"dc,n Tcchn;que~ for V"loul'" Saue,n
In "Kia,"" kilChens, ,radi,ion .. 1 veiouu'" '''Uce all~mandc. sauce 8Uprem~, and
,hrir deri'~ti"el ha,-" be"" largel,\' rel'lared b.I' ...xluced slock. fini~hed w;,h
h.a,~- cr.am, bun" . and OCCaSi()n~II.1' egg yolk.... The HavOfll u<oed in 'heoe
classic F~nch de.
modem.M.... le sauces oftcn rely on ,h" 'lame ingrediM!~ all
ri,-~,i,-" ""ucl!$, bu, becau"" no flour ill u"",-1. the ""uco,. are lef, comparanve!..,.
,hin or.", reduced 10 ,he appropria,,, con.i..en".v
,I."
___ BUTTER - ENRICHED WHITE SAUCES

Th ~ ""uct'3 are I'n:opared by lini.hing reduced whi'e 5lock, .omelim~. com
bined ",ith aroma.ic ingredienl>l au~h au wine 01' herhs. wi,h butler. They h,lVe
" .no'" inlcn~~ navor and an even ,nOI'e \'~lvel,Y '~x'ur~ ,hlln 'r&di,ional flour
,hi~kened \'elout~s. They are, h"w~\'cr, extremely rich and require e"trem~l."
e"ntentrated s'ock.
The "ock u.ed ,hould be approximately six times"" concenlrll,ed Il$ a simple '1<x'k. The coneo:ntrllted stock can be prepared b.v reducin! .imple ,I""k
d""'n '0 one.,ixth if> original \olum~. b.l- making fre.h .tock wi,h an aln:oad...
p"'l'ared ,t<><:k (.i.~ 'lml!$), or b~' u.ing a c"mbina,;on of both methods-for
"~mpl<", rcdu~i"g uouble "ock b.v ,wo-third The amouo' of bUller needed '0
ri"r ,he ""uee ,h" desired eonsi"en~.v dcpend. on ,he water co,"en! of th bU!
tel': the lower ,he ....-ater con'ent. ,hc Ie ... hUller is needed
thichn th
-QI\"tntra,ed ~'O(:k. French hutler, be,-au ..: of its low wa'cr CO!l,en', work, e'[>Cu~lIy "-ell in bUller-enrirheel ...,u,'es,
When p"cp"ring l",,,er.cnrichcd ""'U\.~~, (he .\lock .hould he ,."du,-td unl;!
it h~ tlw "on,i,tencv de.ired ror ,he lini,he'! .... ucc. Once ,he ,",,,It .. r I~ added.
II,. "'U"e .... ill h. ",";cwh.. , ,hi,-k .",1 <'an he ,h;nn~d b,' adding addi,i"""I.,O<'k .
.. hi,-j, '.I'",r~",bl ... o 'hich"'ng .h. Mo<k "nee ,h~ b"l\~r has fx.en "dd~d
Be. ~u"" '!,i....u"" i~ '-Om",,'h.., "n".. bk ".h.'uld no, b<" k~I-" hOI ,," mor~
""
h<M.!r DC "'-0 belore ~.--ving, F"r Ihi. rc...."n. tho foll""'i..,;-"" 'I." prn_
<I". "'\y 1 u"", (500 milli!i"")
'0
..
OIl -
"
.... ot
hoi. .
If:
~ C
Y Sl "\II'.
.h~ bull
..... ,.,.. nc:y.
:I whit... Inlo h~ h.,. u, ....

:.ooL JJow". ,.,;1 for \y
"I....
r 1"," l...,iI ,. '" II
Inl,
II, f ..........
kl)' '0
lem,r' ....y "iI"W
.I"
..,.......ahl~
.h~cn, Ir. more 'r""I"e "iI' ~
Ie
TI
ala.
...' ~p.an
.. j>OI
"r
Iie""" . . .. . ,
whiM
>do
.. _
'''ok.. ;on J. I, ..... d.t

.......... ".nbeJ. .... T. foranhou.",,,,,
do,
JI ....,
C/,,.-I..n., nIIpt'f'iO, Te
,he
od
~"",
m,nu." pn
_ _ WHITE SAUCES BASED ON REOUCED CREAM
In
LI<:.'
~nod.adn.
I un'~
aI
,..,ted ... 1 .....
h.o,..,
;!
.., ...
ha",w..
>nIl' .... 'y ypl.: !d
,I lu ... h..
Srause
';~II >tI.1' :t..... IOn SI....J.c
- ..
...... ...... '" ..... .., in- ..,1)'
\"Uffll .1 .. II
... x-,hoch"" P'"
_ill di +,.
u.... no
"'rum_ hKI.~.,...I"1K
.r, .. mount uf oIod; ""'I" '0'<1
I." II
.oded ..... I,,~ .. h~,
I'n'h.
rull n '"
,... Jlu .. ~
n~c,
... "" ..
:ott
.Iota
,hey.....,
.h,
0"" '" .... IInins
-J
h,a
of
....
hi!"'.,
br."".
J.( .. u~
.. Iou,~)
-",.
pc-
h..
h .,
...
."".
..
.......
t>:\'lfI('o
hi.,._..,
.I, .'oc!."
...
I.
h.
TI
.""",K..,I ... .
.....
.......
.'ftl 01
"1'" ...
.. ,... II '" ..,....,
, ""' ..e
and
If
"" with
.-
." 'ho .........
'44
.....1...
~
,1
~'... d
."
".... ."
............
1.'.'0'<1""
'"-100
\"r
..
I.
,.....1
.1...1,. "
P
...
.1,1<
m .. rn.:I~u.:o."(1Ii
... hi I . :>&'t'<> h".u t~
u .... .hou am u ...
~1&&r1 (. 1..0
."
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BROWN
SAUCES
The methods used to make brown sauces have been
e\'olving fOI- centur-ies, and chefs still battle over ingredients For stock and which thickeners. if any. should be
used. Brown sauce methods "';ere standardized by Es-
cofTier in 1902 and remained almost unchanged until

the 19605, when chefs began to eliminate 110ur-
thickened dcmi-glace and to thicken

their sauces wilh butter. In the last
ten years. more and more chefs

have been experimenting
..vith using no thickener

ill
aJl, serving meats
with navorrul bouillon

iMtcad. Untillhc seventcenth centur:v, most
brown sauce!; ror meat
were derived from the na l ural cooking juices of roasted
<lnci braised meals.
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3. ,hid, .. " .. .-. aoJ b, cutting ,he butt .. r in h,,11
____ BORDELAISE SAUCE MADE WITH REO WINE STOCK

Thi~ daui~ Muce. onc"c m.. d" wilh white wio . is m~d .. io a d"",.- kile-hen ~
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O"tail_R~t! Wi"" Stud, (,,'~ 971 ..\, lor .11 htO"n ",,1'(1.'11. lh~ thICk"" ,,r,b<
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N[URE T TE SAUCE
1'-;'11" Sau<Y
~"IIn}
b .. ~,r VffUOn of h,s ....c

n. no ntUl lock, ""h;ol il tan b.. , ,.-,kIy
"1
Ir ~ '0.. ,. ,'\.-un 1..... ~:1!' pop
jUrI' nJy. twn
.. I'Ve: ,... po.u:h...!
... htl ,I I \ "uUh ... ~ II 'CAn .. 1110 Ix- " ...1
or.v, I'~h. T!
IS mad
h,. ....11 ....- _Iic iJff'lbk. (m ~
IOU ... h AI (l """",*1""" p''OI
I I ' and hen mo.strruns
:h
"'n~
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IIIoNI 101
r>JI wlIh
~
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pm. and J, rpa
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t\ "'""
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or \..
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1'''''' ,un", ~n<l ",.,,,, lrimm"..- (it un ,) ",'
.. .... ""I"''' over ~I,"m h.... t until ...rU browned .nd aI y

h:Y lw ""'
,u.:
h"w ...--.... _1 un th .. bolla'" Ollh.. pan. 51.. the_

"i <>YO" medium hr",' for about 2
u'n'.,.......
if....,..-nd
.Iw,t..- aiif' Iy.

,,1ft' doe ~..
1 P
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S,ntn
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ai.
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an,1 ad<11
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bouc,.. pmi. S'm ...... pad lor
;>an and III":
c"-'
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door:
to
(IS: ",iIM,""
cup I
1.- .....
"
3 Whllk In the !:.un.. or !.ru.....

M! ant! bn "I bad, 10" .. m...... for ......
_ I W"idr. ill ,I:
~ .00 w ...on II tue .. wI,h 11&1, .nd IWPfH So.
11 phot"@ ... pI. in ,h .. color "ldl<'L
Not.: \\.'hmltu; IP"KIUIOfl .....,..lDakin'.ult~ ::heIr"
rwy Iinle :oil.
Oft'!lIIt..
........ l
C~
." rli.J.
(~dy
bur ..t ... ion AI:I.rTU
",kr ~
Wd prJ
h.a
tun
S 10 20 ""no.:
u'
10,1111 bn:;. eel ,\,\., J
kec
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'1 ~oooon. ,:" . ""II,lilen)

tablnpoon (If
''''') of r. ....'Y .......
aneU ~ (lO
len) of
ow:
{3: l'"aJ _I
,.f but1ft'
Otnll
II..
,.all""
lhe '''Iftdien.. an..! . l-.. 'XII, ..... of !I,..

(, () m 'I.... ) ". -eeI.,
.. !. b<-< ' ,....
,a......' gt'nlly .,mm.. r h~ m,XI,lI"<l f, , 30 re ,,, ,,''''. S,ra,n .he ....,..
. -..,h .. Ii <'hi\"" I
II,
S7S millil~") . ' ... ,. e'" , h, ,..li'
."
n!to; II ... :e!_ ..,.1, 4! tAl>k-pG" ". 130 ,.......) ... I""
V..,Id,
"'r' (
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.. d
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y
1 .. ~t
II,.. /.(;t.n, If,'....,.
182
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('n,J."'~k~,,,,')I<'ht ..I, l{ ... I,,~e
cUI' (1:l5 .n.lli I Uer~) of \ .... d~'r. l>y

""1'1111[, tn>II.lnero) 01 ,'onc nnilh.'d U.. u, ""..... ) In-m.,,, ., k
.I,,~"" No .... I"n "'. ,hin ,h" ""'''<"~

Yi,.H I ,-ul' 12!>l1 ",.lb)" ...... 1
II. ", -..,.. '0 ..,Ii""
it,
olr
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'"'0l0I
"II<y
.lfurn" ' i ...... am) I "'r"ali"n~. ;\dol,ng .~ '" t... [.lc'p'>on. (:;0 ,"ill.ltt~T"II .! '"
duced """hr'K'''' e"\'''C~ to. I "up (:1.)0 , m.llthla,,) oj ....,,"'....ill B .,11,
impn"'" ",,,,1 tllac~--b,,"~d .\1 ''',I~''., .... ""., \lr ".Id or Cl1l"~~lr" !n"'],r",,,~
f(~m.' ,'an I", ."nm,,ed lor;' mmll .... '" Ih ... .\Iad.. tra .
S a " " .. PorI" (I' o r> Sau " .. )

Th~ ", ... ,ho<l" for m;.ki"g pon S<t. uc" ar .. 'ht. ""m{' a. for .\I~d~;r.... u~
,hou the Mit,]" .,,, .. rtl'l.. ce,] "' n h a lull-I ...... I... d pori
U(''f'\
Port and "'u~hroon' S"uc"
un,.,
Th is .. nhound M",' .- ,;m;lar 10 " s.. ..,." l)uMll,~ lpag~ j7"h)

II useJ in ,h,' M UCil I>;", ..nd ,h,- mu_,h f"OOm~ a .... cuI into juli,,,,n.
"'01 II':n
Reel....
'''I
( 125 miltililrro ) 01 pon by lulL .-\dd 1 rill' (2.'.0 milliliter&) of "('<n~'"Il,.' I (hut
t;m",, ) hrown "w, k ,lnd Z <Jun e,,", (50 gf;l"'_' "I' mll.hr<>om. '''' i",o jul,tIInt
R~dllc~ or thin Ilw ",,-lit< as ne.-""",!)' I.. adjUM il~ C(lnsi .. ~n,".', Fin"h
bl .... pt>On (15 ",(II.Ii,,") "I dU'I)p~.II';us\r.\". ,\J,ling I
1~;~'I'IO\>n. (510 10
to::
u"h, ,..
",illifi,,,... ) "ll".I .... "ni~ ,in~gar '" ,I,,, ... u,~ ,: Ihe .. nd will l>rin/l ,.p In,Il.,,'"r"1
Ih, m",hroom. Yidd , 1 "l' ,2"U m.llili"'r~I ,
$.u"" I'i .. "nd~r"

Th ...... {.~ i.pr"!"".... ] h,- n~"oring .\\.ul~i,.a "111~" wi,h Iru!l1~ (,:[.,..,., n',,,P'"
red",;e .h. .\\...I"i... ""u"e by one.te",h ""..! the" <KId en<"'gh tr1Jlllr -"",I"
return thr ""U.~ to il' origin"l v.. lume, In .hi, "'01-,\, Ih. ,ru!!I., c..... "" i. M''''
cook ...,j in tl ... J,;'Ucr ....,hKh would ,... u"" ""... h "I'
"rurn~ '" "","I_a,'
;,1''''rn''t,-,', In """, ,rull1
h h
. ~.hlo"".",,"'1
,",II
,,'-'"<"nn
" '0
1>1"$ I e .. u<~ n,
..n..
h.... b.-e" flo ..... 1 'lVl,h Ir",h trum". (SH ,s ...,.;.., Fn'a!. TruU1~ I",,", ,I
$;lU(,. "'", .1... 1~ I;", 1,.,1 with
hnl""-.l truUlr 1><'4'1,na" '" m,ll1, 01 ......
i,.
\i!\ECAR.n:\SFI) DERI\'.\TI\,F
BROW~
t S
S .\L-C :
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1'1 10,-,. ""lu,1<>
n,',,_ M~ 'v." ~",d. "I ",nc.,,,r-!.;,,,,,I ,.]" '" I"''''''n -"'u<"<" ".
...
ow\.I_""I_,uur w,,, ," ""'1. .,_. ,h. ;.U<"C' " .... 11", .I,,, I. a l'M,n(f" n < ~~.
are "-,, . oii,_ p~"'r...1 wi'h . ",;~"".., "I', "'" '." ..,,,I,ar.,,,,..j,,... I.,,,A' ,. Ir
...... ,~" n, "",J "I'" "~I in....,".!,., ..... L 1Aat." b... ",...... C. Ih~ j'.....
\84 ,CI'
.t.
I~ "ii, (I~'" 1/1.-1. The .....,m.... ""hid, d".,,, .,Ji'''>n~II'y """.I I", ,~d ""
&I"t 1''''1>-'", 1 loy, <,..k,,'tI ."'''~P''''' ,.~,<"1 ,hl,-. "mi m"", tc.mm,"P
,-;nr,~' ~ ... I ,I" .""n .I, ,..,.1 I", ,he m~;" .
,.",~
S" .~t-""
,oJ
h
WI
.I_Sour S"u",,,.
j. I''''I'."~,,I wi,h "l'l'm~im."dy "n~ I'M' 'us", I" OW" 1~'rI. wi,,~
,;Mog"r. U,u,II." ,,[,mn 2 .;,1,1"'1'"0,,, (.;0 ""n,I",r.) or 1I,,,,ri'lllr "'~ u,,<1 I""
qua,.,II; r} ,,! ..,u,-r, hut ,I... am""". may '-"':" <I~I'.. ndi"ll on ,h. '."1''' "I ...,"
An,1 ,he " ...."g,h "I,h<- "In"g;'"
Ii ..a! ; cup (100 gr,u"ol "I gnnub,,,d '''gar in" heavy.bot'"m",j ""'-"pan
or ". a cop!"" I"tllM. u_1 'p""'iEic:oJly 1,>< m~k;ng cMilm,,1. \1" .." ,h" IUgilr ha.
md,.,d ;o.nd lurn"d .. ,,,,Ie hrow". pou' 14 cup (I'J..~ millili,ers) "I ..... ;".. ,'inogar
in,n If....au'~p"n '0 di!l5Ok~ ,h.. canund ilnd "01' ,he cooki"g. S'OlIl,1 1,.,<1.. ill
,.;0"" ,h~ ",j",ur. "pa",,"". J [ea' and s,ir Ihe ga~lri<!u~ '0 mak~ .u~ ,ho
car.m~!i .cd o"g''';. ,"'''ple,el.v dissolv"d '" ,he ,in~gar. E"-wn ,hllugh ,hi. m".I
_III lih Alarge "mout" or g"",rique. '\ ;. h"nl,,, pr"!",,,,, in 'm"ll~r ""'nU'''".
[n .m case. ir ,,ill her [or ".""",[ ......,ko in the .... fnger;l1or.
.\\os\ duoi" rn 'p". for gas,nqm '"W,t CAramelizing Ihe .ug~r by moitten,ng' with ,he" inc ,i",,!!,lr. Bn:ause 01 the high hea, requir.,.) \0 caramd,ZIt
.ug;U", linl. if any vimgar ,..,mai". in ,he 1"'ln'!u" whe" thi.. melho<l ia u... d.
To u.w ,he gu~t,;'lu" in .. Muce. pour ~"'ullam<>u"ts ill'o the ..... "ce, nOllh"
gther",,;.yarollnd. [:It- ,."ellll,o t"",o!" ilS you go; S'L"ri'1'H! is POWU("1I1. and" I"ew
\ .""_.1/.,,,"'-
,Imps '00 many ""n ~poil a ""lICe

In d"-,,ic Frenl'h coo!..;ng. 8"",ri,[ue ia us<d only in ~""...".~,,,[.,our IoaUn,.
,",ue< a cont .. i"ing [run, \\hen uoed Uiscre,tly, ga.,nqu" c~" .-nhan"e the fla.
'-of of oth~r h "Own ~Uceo .... n (~C "l.'~11 IIIl;" ,,;.[U,, pago 1<);).
SAuce BigaTad" (Orange Sauce for ])u(;k)
Saur~ 6igara,-j~ IS ...,,,necl "h,.r ,h" biner Sc,-,l1~ orang~> ,hal ",~r~ I; ..... u,etl 10
flavor uuck lo Ioranll~ .\\0.1 recipe. !(jr saun hitarad, are in'~s-r,,1 ...,"",. prepa ,[ I'mm the bra;~inilliqui<l or I",n uripp;np Imm a rna.'e.:! .Iuck The ..,lIct
.on ~['" be I'r~l"'r...J fro'" r..duted ,!u,k ~'o<'k. S.u,riq"", and orange ~e,t;.
p,.. >aN a conc~ntr.,'...J ,I",k ~I""k ei.her wili".u' [i ..;>" by ....,!<". ng the
II Irk I"~ It lightly '~'ruf'.I" ('(}n,i."~ncy '" ,(.Jing m. .., gla~ ... Of" by bin.li"B he
p ..,,,,lIy redu~~,J -UK:!.. 'ith" ~",,,h h";~lln au h ," mu~. CIlI"OOIM,h. ur rn
~"
R~du'e tI,.. iui". nl -I or"ng~s (l cup",.,U!) "'illil;l.... r~) by 1,,,11'. .\,jol t ,'up
(2'>1.) mil[,li.e,-,:j ,,1'.1 ,,', .ntJ"a",d .Iu,l ,.~ k .",d .",1,,,.-. ,h~ """. "nul it ha.
.Iil'htl" F '~'I'.v "<>".'MenC).. \dd 4 ""'1"00' \:!O ",,1libt ... ,I ,,!, . "riQ
",he
e .-\,1.-1 he g"',,,,,,e
a,I,
'i.
;1
,... ,; g, ", avuid .I.ling ,,,0

"0-"-"
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of
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hn .... I.........,
f.... ..
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to
to".. h,,,,,,,
II .... ,.J I
I_Ill mill.Io,, ... I .., ,ui......... ..
f1.
..
.m~ Iov .dolll,! 10 2 ...
"tft) "C..
Ywld:l po (500
...... ,
100)
10
O.I"'#u-d. IMJ.J. \dreptyflavonclyo1l ..... d k"Ol"

boby I....,'y 1,...,.."", ,~" In'.. m......
~
........... nll.' , ....... WI.h a 1' .... V1ou.lv "tadc d""Jr..
k<
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.. mawn.,. the lon . h f , 2U ... ,nu'" I h .......h.od
.t.., .....
0/ 1",..... mm ...,.J .. n.1 ..hon aim_1 s10t fu: l0"ll-.. mm ....~
.... J.. bexl".... h ........ w<m.""m....,J "un l'ro.... l ..
I.
:MiIV 1:h~ 1; .. ,,1... d ..... k hn" h ,1.0 ,1,1In.." b. on J~ I"",I
n. ...
10mi.,u'<"5" In.., ....110; h p.st roq ....
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n,. 'I..n ~.... "......J II

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brown
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tid.... --e-dl) .......... 1000y II

ea.
(300 .... n,lil
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and .tn -.em b.rf .., Jd
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(1:4
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TIPS tOR lIll' RI ,: ST .\lR .-\.....;T C IIEt....J
..",n~'" OI'1f'nall
Jr..,ch
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STOCK-BASED AND
NONINTEGRAL
FISH SAUCES
The best ti:-;h sauces are integral
I<lUccs
prepared us-
Ing he methods in Chapter J 0. when a sauce is made at

thtsarne time or immediately after the lish is cooked. In
man\' resl.::iUranl or catering situations. however, it IS im.
pratllCllllO prepare a sauce at thl> laM minute. Over the

centuries. ('hcl's have dt'signcd
auee-making methods to
dCi11 wilh the constrlinls
Imposed when limited

personnel arc a\'aI1.
:tble to prepuc
dishes for ala. gt'

number of pcopll'.
In these M.'lIingl'
..1 b':IH:h of sauce 15
plcparcd ,n adv,lnl C
.Jnd lar!l~ :lut m'e(
or af' ,und the ... OOklJ

I~h as ii" nN-deti.
In~......,f'rfl ,~, .. ,Ii.h ..U<"flI .ually:.ap

tI fLo_iii
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.1 1 ..... ~_ of
... ~r.. l.lill...IlCft .....h .. n:-e 1,, _ _ ...... 1. - . I ...
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no.
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... """ I'" buOo ~ "w ...........1,. of otIXk.baMQ r......- . F
r-
1Uh"""" .hKt...-J "'III ........ ,h.. ll..vor.J tnth. "anetyof ..

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Oft _,.., ....,...,
"hi'll ... ed. ,M ,J"a bo" nll,h .. , 11"", """Ion . Ioau"e needl"..ly .. h ~ "
f ...... ," lin""", ..,d d ...... Ila"or (,\ ,I ually. Ih .. .... "cu tlw ~~ 1be0l0: flo
II l.ene 0>< 1. . 1'.. , , l.. cr , 0 " " - ' " ~) and .....
_
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unok Iype MIKfl (Ihortu

but co :at"
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lroml Inlche ..
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du.,e
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I'DU',:-Ih.
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a willi
('On'IIfe' )' 01 the c;4tai ... '" Yo.; II to ,,&&on m.ny:lf ~.. :ft
.""re ,,1'1' u.vy ar. ~ ""h mOil of II " erram and b -:ltr s uti WI
p~ ,Ioe it.
h" .... uce bUI I I've n .o' ,poH"dl,r app" e
and *,-1flM)'
tidal' ...... y 01 !w b :tel' aft' . . . . d "eM<.! l,ICn popula.
.o~ """'" .o 10
'%Ot...d
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ord
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CI . o\"i.,IC FRE'CH 1'1\11 S.\lCI',S

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at'... froth 'Ntl
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IC SAUCE NORMAN DE
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I,.n will
:oreaen,O'd II. "Kit. ~ ""'
lou. d.e)MtC .. or..... n" (r..... stock .. - '
laid. .nd mu........... ::0010 ~u;.h

be ...iuc:M
.. ~ry, .nd. rrL&, "".,. arlle ........, ol Cr.-a
b n
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___ CREAMBASED SAUCE NORMANDE
-.
..od .... 1 ,
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III ,''''
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(04 lil~r) "u~q>Aft end
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i.
\..IJ Ihx .:1'NIn and r.i1Ke u"lillM m,xlun IhiclteN 1I;,""y.
( CuI ,J. o...lW 1010 ~ cube. &nd.dd 0 . .-1"""" ofillo tie :It-l""
bO" '" 'hWt nop,dly 0\'" mMi Oft 10 hieh hNI until Ib~ buner dl .........
add an",h~r lounh of Ih., bUlle "n,1 wlli.J,.: c<>nllnu~ in tI 1II.y unl .11
It h
f h
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--e ( GG YOL K- BASED
SAUCE NORMANOE
J
s..
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50
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Ihl<b
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n or he fI.h 1t(!C1..and ......... or .....
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m.li" AI ~ frftl
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ANDER-SCENTED CLAM SAUCE
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~
",_nn..II,' ,,,,,,..:1,.1._1 ... ~c" .....>1L hum An u.. ~ fOUl oro . . .::.
h.anJ. ",III_nl .h. ",,,<>1 lrom bro.on."I "'rnlyand ....v ....... .,..... ...
,110 ,,,,,," 100 '-Iu ....kly.... ,h.al II ..m",,,", >n iu, .....n "'''"" ..... "'""""',,'" .\\"al houl.l ~I ....\.. t... ,lmrot,.M.v d.;....d .... lIh a........t W_ .....
.. AnY "'"1.Jt,, . . . Irh on 1M ""'". ""II C~I" It..a ... and will
,\\ean Iho.. t.! alwaY'- b.. .... I.... n" '-vy-Ixxtom.ed pan. ...bida .........
h....1 f/"Vt'fllv II lhe I>&n i"oo thin. II will be too hOf in the_dirwdy_.
d in &n.V ~ion not in COftlan ","1. Ih", _to 111.. _ _ ......
10m ..... ull. 'n un ..... n brownine- and .....V cau_ d~ meat , _ MI
"h.-~ Ih", f>&n ....... hOf. H ... vy-. . . <"Of>PI!'r .... aI_............. _ . .
lor oAU1ii"l Iron .J...II.... condlK1 bu, .....11. bul _ _ 01 ..... ....
;1 ;. dilT...... h I<> _ lhe i..,"" th.t adhe~ 10 the t.c.n- MI ~ ......
w-
pn-wm-.........
tu.._
n....,.. ....
'iwyare bum,... N_kand
~ put
.t.a.dd be ........
;..icft ~k&Md by Ii"" meal .-til ftOII adhen 10 lheir ..an-.
c_lind.--_"""'
"
a.-
a.:-.
When IDOl. aft' MUlled. they ~Ieue IU"- dud ~ . . - '

the bon..... oi the ..uli put. The_
aft' tbe baai. For put-dqlued m1Wp'al .. _
1M _
the pM. 1M line..., 11'1 ~. uuee
Ir _ _
'-been ........
.... ,...wiII .....
dw bane. ........ ...

..... pM . . . . . -..py"...,. air and-..w.
- - - . . . . . . . . . . . . . . . . 1<>
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.,...
............
,...
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o-thtr.t.. ... r--tr.- ...........
........... _Uq.id by ....... dw
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cou' ,..;,h .....:1. o. _ .., I "'-', , ~ """c.. can I,. ""V.. <I ~, " or t... \'111.111' bou 1
\\
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,..... ,...." ... and n., ...... Whn o-.I ...
.-d "","",,..;J.I &100 ,.,Ite .........C'r wilh."." d,I,,'i,.. II and . . .
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n. :Ir.~
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dlftM' (ICe YOfW1.nd Fr,..,b ~: p.r 1.'2)
S;"" d, .. "" p",I~( unoounJ v......"n ... I p.on,k,Lu..! .... cet, w\",-h cmIW
... b :rr 1M" ,reo ..... Exc .. I1 .. .., "'IIef'S ,';an be ,''''p.o...1 by 'imply ,l ..,Loll", II>.
I "'" and ado.l, '11'til ~ or mille...! "".-\. un,i' ,h.. 1&1> h...,h ..
~
~. The
~....- ","uh '!"''''t',hoo:! i.,ha'Ioo ... tt<.-h .......,p- .-teod,
.-ill,.... fw.-uce .. ocio. kyo ,I"")' conDIIor'!',} ' .....''UNr..d V'ft'UOnI 01 putdrJIutd MUCft ~ wid! V<'I)' I,tll.. or "" ' - . . .II" bun... &1, of,....
prnrn'...f ....... ,he HI in .. de.-p pt,.to: or w>de ~I Wh ...... p.n..kaIa-I
....... haItI!
,....J om...,en.:," /t .. ro ..... ~OIC'ti,'" 'or aJd,ngli...,.... ouc ....
(",Am. bun~r. or "I!,-!ol~ pun!ft). i. c.n b.. tin .. hc-J .... " .. ~n almost ,f . f ._
n..y ,,1 ..d.:Ii,; a.I fl.."rinS-- \'iMSU. c.~. Ir!!.My c"opOl"<! hl..
po"ft, ",uuard AI :I ,-hoppeJ .rul1lc. UI! ,!.1M .1",," nampln.
~ ftc! I ... UI! II.".lIy aompanic-<l t>y ~l s or Dlhc-r p" ..,....
~ on Iw _ ... anc pl"ftf"fttation of tI ......o au vepl&bIn a=
lOCO
~ m'nl ....... h!!r ~ ~Ifly Of
........... h , .... _
_
orourn ndtl~ ~I \\.,.. ... uNeda ..... an ,..."pl..-tnlbyhu.,o
.....a....c"'" ....
:Urft.
s.... .....
n___m....
dea,,,,,
.. pmllu...,. II h".
,~" ..... II .all OIOJ" of baron (I..n:ioonI) ,~
>"eftUt11e.. b..by .,.tu,bl!!., or purl 0 ".on', ,n 'M ..uce kfo"- " )~_I
II!rcw ptac.J III let ,1M- .... ,.~ll III!!"''''
Ewn 'zpt!ne"IKt!.1
.Jr., .-no ... m!!Umes conf, wei by ;.ou"e ;0.0 n _ ........
uws IIt,....... :I UI:1I . In "rid u1inrY ..-lance... MlIIJ If
:oa.~of _
,,{_I I 'lKii",poulrr ,hool awbftnbnowt....t hoi
r.. AI': ........ _,j M)Ir.,"I. wuho t add:~ llq~ coIh!!r lop 01 Iw 110 ~ or
I...,
n. TIt, MU .1, ..... 1111 .. ,hen f'l'tP"rcd on h...... uMd ~ bon
"",""I at
:o... b
I. lhe cooked me.' jll" ~fo ......'" "" MIl" .r
"" n p , ,I m , .. r, b ..... d bill ,),," ...... ...1 in lu,J. II ,,""I""r'" n
..
'
II
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j ""'r ...u
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-idf
aMII
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.. ...... wi~ l dLK~

oil .,. pwoe b,n .. hoIr
"at;o..1;
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Oil pure......
,:t.nr......
""'"
'INAL rt.... VORINes
.,-
, ...
...
~Mr':
"'"y....,....
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II.
011 'II (0"1''''''''011
...... .oJ, or
d... d"
Co;
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Tnd:
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">uc
.....
"
224
011 IN COWI"'UION
400n'ON.r.L STOCK OR GLAC[
"
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h;...u,.
,....
" '"
U1
...
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Co
mAl'<: ..
Sp;ri
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O[CLAl.INC LIQUIDS
"'~O~t
'1' '1'"
Fn h c'
ft..... ,
rATS rOA 8ROWNING
'III W
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t.
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'1rd...
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U ~ ET SAUlt). LA MARENGO
~~".,. /._f,..-Jo (11...,... "". 1f....J.n.,"' .

\11 ...... ,h.. k,... .....
an ".. ..arwdal_. " .lvbv~huoci. h~.ar .
.. , ... ~ ...... , .... on.,1 J ... h.
I'n .. u,~ "'"""n.,I . . ._ \:hl<lo.~n
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od wit!
lror,1 n' AI ,I -.yr..h .
~ .. ranro ~n,1 "om.. cook.
y.... 01, .. '~n' ,h., f"LI .....
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r "h- '" I.c! ... u.1' ,...... ,\ hn
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:II Ihr h lI .. n !>Cit m cO ....12 ,an (2
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225
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STEAK WITH GREEN PE PP ER CORN SAUCE

\, Y
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M.IIr.
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..
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......, rLt
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and
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Not., Th. ;anli..,. -.- le. oed II

"I>ok hu
,..& ),.
-.
- - PORK CHOPS WITH MODERN SOUBIS[
r:
_blot poarft
,
226
In I
II . . . .
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..
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,I _II .... 1Ir.\ uod 000I....!:~
r, .r~r ,,,"
pL..IO!.. I..eep warra.
1'00>' M I~I r....... Ih~ p"".,..1 ",.,w.. w;Ih Ih .. 01 ...
IUd".,... ,hO" "'01'1.. b., ab"", "n~.I""nh an'110.. ..,.... ""t!'..
"'.o
HOI.: rM .,,11cJ bu er , ...V ~ ... p ..,...1 b:

and? gbl ..spooII' (30 i1liliu"l) 01 ~;t
I .... HGR.n S,-\L'CES FOR ROASTS; T il E Jt"S

L .Ite p.t: ..l..,1and ..n:n 10 uuti .. J ..... , ......hieh can ~ Ra -...i II
t..nJ;II ......y ~ill"",", .1Iy... MUCH ... _
&rr be-.. u, I i .
.nd I
~ IfIe, fLa ..... r 01 .he rout. ""Id,u
... , ... ., JC ..ak .., Ih .. natu
VOI"..rf 'M .:lU1 .h.,,,td b.. k"pl 10 .. m, ~um.
~ I..... ..hoJ 10' 'OUIUlf m.,al~ i.o <II ... p ,n f'um of .. wood lin Wh ..11
I . ,,"hod is us! drippirol p.n (lJcJxt,ilt) p..,...J m In. <>l11.1i" ' ftdly
"",,",hen_,i ,InNI.o ...dro :.opUr.,he('r ;nnp..\loaI )\lh.,l;u ".
-..l fn .... (' r)l..,.. and II ... "mal I/If )UI ~
II he
is.le,
.. ran Iw.Ap y lIDIr.~ d own on top
,I m..
nil ..anm ..1ir..: Ih .. fa,
" ' " )II -...i oil _
he c&fWMIu:~
, ..... ~ wid l1li .ppn ""ely
R,.,,0f'.:I MUIr::'.arock
""rwd..
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.. t..'" Iu .. 10..,1... II h...,y-bo-- ......... rountIf p&II
(' ....c..!p;rn ... wo.k "inch) ...,
tv ,,1I.w.,oI,,", "l)U1.lf""
- '.... pan.loo ....'r.d. ui<:." "';1I'Prrac ~ul .... j r ..a.:eanJl n.
'''''... 100 hip lI"y lu.ber IItaI.o :>'I
,Ii.... cvnUl('I W1 h a t " ' "
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n,.. 11...., of...cu J ......,,,., on. ....... n iii
f'NM" Thor probktn
t oh
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not pn""""h ull- 'lovo...,... ,uo
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to
,I juo .. ntl look. rn"r ~ Ioke I n ,ur,,). un,h .. l. .. n .. ,1 JUI ,han "'IC. h"........, .....
r< ~. L"
"mp<'r~' < h.. ll. ho,.." "" ,11\ Leu. ;IlOl ~Ikod '" u"" ,\ kit ...
.....,. likrly
h nail ral , ..... ill
h k("::-,.,j ful1.n ..YC!ftd
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;.:In '110 be p"'pan' ad,
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it
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Model for Preparinq a Jus
..
LIAISONS
_A I " I IIGII[OI[IIT
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rlMAl rLAVOAIH<lS
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-j:h ,h;' .oM ...~n'II.nt ",.. ,10",1 Ih "h"I'p<"'l m,..." p .... " ... le " ," ~"- ...
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ofC ...... 01f......., ...dy; ....'.r _par :SO)~

...,,f, """, .. r,w..-n.fte<l
"..r ...... 'nr.......J ..,
...... dra
,~
o-e
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bel ..
ad
"'-'
OVEN-ROASTED CHICKEN WITH NATURAL JUS
n
... I~ will .. ,he .... n.i Y
pnbrc-::-: OJ
dot
'*'tI .... ~ drwd out ~ ...... .u.i"
&0.-,
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101 ,.-t. f .olun"
lOlL ,un-o" ... l.h .. " .......... h I'~" 'PI
~ rr, ... h,ch'''JI' .he 'r..... ,._I!~1
11<.o_~""
......... I_'rom ",h... hi 1........, ..... ,1..1.1 .., aJ.-J ,he", .. ft1\ \(.
...
",,'
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' ...... n
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led",;d
r ........ " chicke .... <>. pl. .. <> pt..n
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:. ...
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'" ~.u on be
.... , .... porn.. lhe
ro ""'I .I;r.
1 Rnn~ lhe f.al 'n
Ih "nHi'''I pan
.. ladlr, or
.. pour" T. S.i he IM,l'pffl.tw in.. lhoe h
_ ...rI "" .. min ...... unl.h
...!..,ur he,r arom;I
8.-\.. I cUI' ~50 milh
01 .he chi<:l.en I" I. 10 Ik rOM""II'" ami
t'fduC"
II II II. k ....rnrlit ....
C), '"
... ..........
..",dl. (~"'Ily hut
Iii. ,he "'.
I,td JU!f, ..
-en,
t<>!,.., III 1M Sloek.

I Se... he lu h ....... h _ ~,nr
II '"
,he..........np. Th.. ~ ......1 ,hea he r: ileMO and \av ~
...wty 01 w.y...os dar
t uri
II
~ :.
-"'AOAST SADDLE OF VEAL.

11
_
....... " .Jnu.....o ~n ............. pat""! v, no Joubr, b.-o

8Ul
is .... '"y
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ha
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or ... -.:
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hr,,,, c...... I,,1 nof ,,, cuI
lO"'\-"I,{:"I heflapeolT:.oth ..... ...-d.e

10 ,h~ lo'n
1.. on each lode C "",
f.,
,...o~
...,h.,d.. oI" h.. u.d

n
III .. 01'
~
....
10 ...... 11~ ......
i"..... 0l'~"
s~ .... " ..~ SInpi' In th ..
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mmm. p. SI J.. ''''0 .h.. OV1:"n .nd 'O.ut lor - n
t.r---d .rod Inn II
Ik
_n to 500"
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C'mp...tu",o 1$
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10
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he
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F (.
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enl rJ
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h.. ,..ices ,he pu

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..
"
h... bo om 0' h.. p.o.. It h..) h,...... 1'0 011
11111 fa, It 111M.
I he 1'OUI'1If
Of'II.., ... ,. ar
boil down u,..
! Ih.: u.... .1<. II .." Iadl" 0 ....d d an h.. I"I"od AI
.h
Xl...~,
.crape up
po
...~II
""OO<.I.. n 0[>00 ,......
) h
I &1 SIr
u,h
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bo. cut",,, (>
d... 10
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"",,ond .itk. T,
he _ k _rar
'Ve tI
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'""""'""..
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..
,h..
-.
....
___ ROAST RACK OF' LAMB WITH NATURAL JUS

........ ~ofa
...
hn.~
b.~......
"'P In
..
n;
t'
,h .. ,\
-poe"
,,".m_1 Tl or
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an?:JUt
.... pork_."..,I ...

II
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lop Th ..
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, . I ~t
I. S~a""o lhe 1;I1n4 "oJ ,,11(1'"

",-rn to, ~"crF (230"C).
It
10 "O"'~ In '<>O;>1n ,emperalure. P'eh .. al tI,..
1. :,;p"'.,,1 ,h~ I"",b 'rimmings or .. ~\\. "'e,,' ,"-er Ihe OOtiurn of" ro.aSling pun
ju", lorge enough 10 hold Ihe ,,,,ok !lnd ro.a'l unlil lightl.\' bro"med ... I",u\
30 ",inute"
,~ PIA...... Ih" r..,:k on lOp 01 1"'= lrimm;n!" (thi~ b.a ... 01 trimminp ,. ,all~J "
/;"'f'lI<'I .. nd slide inlO Ihe ovcn. Roul unt,1 'pringy 10 Ihe lom'h, .. boUI '-!'5
minutr.... Loot resl.loosely eov~rCtI wilh atum;'lUm foil. for 15 m;nlllt'S.
~ _ I'll! Ihe roa.<nng pan on 101' 01 Ihe .Ion' and pour o,e." ~up (250 mill;.
lile.. ) ,,1'bl"Olh_ Bring 10" boil and b"il umil a b"O\\T' ern>! of ~aramdi.~d
iuic~ form. on th .. <"OiU;!ing pan. Pour out any li'luid lin Iloaling on lOp
l),.ogl"U'Il!;lin with Ii cup (250 milliliters) or brOlh aod scrape up th~ juice.
J{"IICC"t Ih" ear"",eliMli<)n ,UI "';"'.1' li'nel nil pr.au;caJ beror~ deglazing .. ji.
n,,1 time. PaO$ the jUb in" ..aUI b"'''''1 jh~ Iilhle See the pholosraph in d ...
"lor pl~le'
ROAST SADDLE OF LAMB WITH NATURAL JUS

\\'h
..... n\' or us,,~ enamo d 'i,h \ r -k
01
me ll, bot ;, lamb, ..""J.
0,
I' -I.,
m~
fO'l!e!lhe mwt dram"" cui. tho ,Idl.. Th" .... ddl, , 10 c d,,"n
on
llI1imal. belo" th~ ribs, The nil I""k. in Ian "&gl.Iely lik~" !IIl,]dl" I>~,,<e
il h. ,~, 11", long ':~nter .etl;"" with n..'I'" h.. ng;nl! down the ,;d,',.\l.an.l' "', ipes
~'alll"r p,miaif,\' boning Ih" .addle, .. ulling "I' ,he 10;"5 in the 1lar,l,,'!""" n>;H
'nil', ~nd "'''''ng Ih, roa.'1 in ruunt! m(',\"I];o",. TillS ",~,bod i. p""blc,,,,''''
b.u.""" ,he ta, anti gri.!ic corH"i,,~,1 in Ih .. 11"f" .luesn'! !'~t coohd ~n"ue-h I<l
"ndet _\ 6,,1I"r appruach i. 10 use 11." ,,,,,,,, ,'oo",in~d in ,h.. 11"1" 10 au~m"nt
,he,
and th"" ~Ii. ,. Ih .. l"i" in", 1"",11 round. ur. with grr.,j J, "n
.... I
inl(, I"irs. Since m.. n,- L""h ,s ,,-.,,,-, u..,J "' h,,,-ing ,mJ" ... tor
wi ~..dd ,t' lamb, ;1 h Ipi ,<>
.he nl brr ,I It ,ul d .. ~Ctt h
~onh :\...... 1Qn _'\ ..". Pnx u<>u .\ ..." "U Of" .,,,,,,r bu h
d' ,
i...",
233
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y O! lO
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~w-.r from ,h~ Io,n by 1"11,,,,,,,,, "I"n, Ih~ 1n ... I~ of lk n ..,' be.
knif~.ndlhm "'lIi""h,.,,,hwhcro ,h..yJo ,ntlel.
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l1.ra.o-:l
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n ,~~a_,.I",,,,heral" .... n..I'.byll ",,,11 ublok ,fe.".
e ...k or f' 0: me.., CUI dw __ ,nl Iin .. bo
onch C
'.\bo an no bofc r It .., prehN! tI. we:
-4z. 1'- (- ,. Spr...
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bold II e -JdIe. an rau' lor about 'j mi, 'n.
-4 . ~,helM'n. .. bod Ndn ..."J. ... I'&f pepper. ,\i:-, ..O,
.... t...
lore
~"'. pI. 'I "I' 0 ,1-- In """""",. Rou,
:ilthe.....IIrm \0 ,he ,<>",1. or .. "W;II thermometl lIud. m'O "
," ,}", Ia
11:,. 130"f" (!;O" .~.'Tl. Tr.. n.E'er II. ro;u\ 10" pl .. n .. r. CO\
.....It
""'h alumin
l"il. .....1 k.-ep " ," a .um I' ac..
Eumi~lIe-.ci"flpa.rlo_
II ,lefth..... ,.raJ uti
fOt-..
a ....... c:I'1Dlo-dWlOIl
:ofllw .. If h..yh .. a,pour
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hI'!in, he trimm"... '0 plan. .. .. 0 ren mt:: r IlOl M>iI
rcw ...... :of lie MO'. un"ll ........... _.,.. .. d form" "USC
6. ~ ,he
10 he par aM
Jo-n Iii <.......plHdv ....apt .....,
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bn hl1t "'.. pon ... boiIiroo.."fl.
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lIuln. nriJ"
,.e;.
1M an} ,'" ",Ie-.l ny I ..... ..,,..,, :nr and d.~".-.rtJ. _ ,md
mill,hlr,,) or b 'DIh. 110 :i<-n 10 c"rii.l'" ;'Z<!" wcond
IloJIathe """'''''''' hr.d" Sc: ."" t!. boll;om 01 ,he ""' ....,h.. .,..dn
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l<'I~i,,;ng fruit ~",J ,imme" gcnLb' for III mio"ws. C,"tly r"m",,~ tht Irui, WI h
,k""mer or ~ri.ler and .... "'.".~, ,n ;. howl, wh,le )""" boil down Ihe po.ch"lM liq
u,,j until it ia ~.,'rupy. I'ut Ih~ fru,1 I",ck '" Ihe ~.\"rllp and "miner for "'in "I'ul Lh~ 1",,;1 ,n Sierile j;on; "nll pour ''''l'r the ,yrup. The mo.tartLo ,J,,,ukj kc p
in II.. "Jrige.... tor ror w~k .
~
Green Sauce
:\ 'I\lick lri~k !'or milking th;~ ... uc~ i$ '" u .. 1>o1L1~J lTkIyonnai...., ... ~ h"..e, WI
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..... ,'." I", p,,,p.,.ed :"lIh uu , pI'dlln'nnt:" browning.

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""I .. nd. cW ....... lly tI th. .. ,,"n,",~ ""'IIN;,I,I,. M... h ....... 'ned .... w..tl. ,,ill Stv~ Ihlr
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1<'-" ,he .hr! 'he "f'~rt"J1l'Y 10 n"", Ihe mUI ....,h,ch "'ill help [,in,j 'he li""h .. 1
h'I""! ",.,h"u' I!',~,ng"" no"t:' I....'r. Il',""n,,'f!: cube. of' m~.., I'm 'IrW H'<I,m"
"3'" ~m"onl <>1 ('''''' "".! .""e"l,,,". U .hr me;U '0 co!d ( I , "dd~1 '0 ,h. I.,,, pan
,II ~I "n,'" or .h~ pan or put u.~<! 1m b",...",ng .. no, ho' ""ough '0 h,,~in wilh.
Ih~ ",e~1 will ,,0' bro,,'n pro~rI." And may e"ell r..t"lLw li<!uid "nd h"gin '0 h"il
in i,. II",n ill''''''' Tho< has a tI,""""",,; "n~<" "n lh,' "'cal. <0 il i. J.,..,,, '0 ad.1 ,lor
,,,.;\,1<.>tlte pan jn "'<Tt'",ell1~, "1){lU!,, '1\lart~t III a 'im~. to pr~,"en, ~,,"Id~n <'1,,-,1.
1I1j; ur ,h~ po~n. Care ~houhJ, ;\bo bt' I.. ken wh~n IUrning ,he me",. II' ,I i, IUrncd
n.,ph,.za.rdl., or.ul "' on<'e. 11 may cool Ihr.!",,, too quickly. cau,;ng the jui""," 10
,..,I~ILW When brownlllg Jarg<- .amOunt, nl me~,., il rna... be neeu",,}' to ~h.'nll"
",m during browning SO th.a, ,h.. c<lTam~liZlt.l )UK<" do nOt ''''''rhe.., an,1 hum.
If,oi.>Im''':i f.i4uiJ. a,uJ A"""'lIJi~ 1't.'1dQbfr..
.\\0 Itening li<joiJs lor stews AnJ bra.i~,1 m.. ~'~ h,"'e ,raJi'io"aU,\" e"olv~
Oil' "I
n<"Slity. c;..'ml"ns h"v .. long u ...! ,',n"If;,r; ,h<' French. win .. {or cid"r in ~"r
m. n.1y), the Irish h"ve had 10 ....1." on wdter (wi,h po'",oe$ ~ontribu'inl! bu.ly):
~nol CaribbeiLn cQOks sometime. U"t nom. s."",~ ret;ipes it"gm"nt Ihe,, liquid.
,,ilh "arious i,vpe.s of lomalae5. l'urt:C8 "f ,"pc..... picklc$ or oli,'t'$, _,,,d. of CO",",,".
Mod. S'a"dard aromal;" \'e@ctill.lci-coni'ln. (nhen ,I "..Ide.! wi,h .. dLl"~ "r
t"'oJ. by, and carrot- -a"'" lI<>",elim~5 rcpl ..c...! nr .augmen'."J will. gMli,
turni" .. or chile5, .Iepe-n.l;ng on n"lIon nr "'trion. The cotnbin."ions of moi,ten .
.. '<!'Uoll and .... om"ri.. 'egtt~t.l ... u5.,,1 in ate"'$ "nJ brai.e<J m~..~ a .... ' ...'
,lieu. which is pmb.ab1y why no b :0,'" or ~!~. t.a;tes exacdy like ,nOl1..,
&"flUtG",."i
11,. h""quel gami ha5 be,ome SO SI"n,L.....liu.J Ihal 'heh often .d,! " 10 11 "I"'"
..-i,h lilllt, Ih!>oghl as 10 h\>w the herb.< meld wilh the ~le"'''''''lher coml'",nenl>.
lS,~ 1"'11" 51 Inr" b.u.ic ""r.ion;n ,1iI1 .. ,..n' .i"". ) Rareb' .... ill 1...... I~y. ,hyme.
'od h".\. I~"I'-(he '"",,<!~r.J "OInponents of" Iw"quel Sarn;-d".h with Ih~
",h .. aromatic iogr~d;cnl5 in ;, M~"'. bu, ",It"n II Oouquel gllrn; <'"n he "".J [0
go t Mt i"di,';d",,!;,\, "ntl.l'''''''',;<>l1. "";1), Ih ,,,Idilion 01' o'ner h,-d,., ["rl.1
F... 'l<:h ...,.. ip I ",hen ~1I,'d f"r b ... it an.l hYlloop in a bouqLlet !"rni; h~li..Jn "n Ih" \.""'1" n
I!'Mn.\' ,j; vel
~ :non .,'un .. J ... ~pll. ,h.. l1 herb .. .,hen .,mlM'nJ ,he.r
"'e am 1'I.;,bo", e omhi""lio,
... I1,'On. nger. ino.1mon, "nd her _p,crt..
,
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,he "'1111\1... " ,,,I Hp'"ht.,., " .. r\'~ ,on,1 ~P~ ,h., will ..
IItII or
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.oj clop...
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f'VUIf ~ ..~ ........ hy tMUo, For Ye&l..
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lun
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mn
l .. i.oI \u.1. 8 ... .-. and I'orl. R..::ip ...
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AItOlolATlC VEG[TAaL[S
s... ..
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"-
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,...........
trouFFtE OF VEAL SHOULDER CLOD
a'sln'suu .... m...llHli". II b ~ w, .. e ".DO:
.. nu ' .... n ",,*, unc"'~M. "'It~ ""'...., ~.
In
ok., T..... Ih~ Mock IS .. dJ. l
,i
..
j, CM I"" :Iy
otaJI>O ~ Jun I~
oj",. 1f :>0 mu M<" .,.j,Je,j al II "'Ji""'''S , ....
....
...allw.... II
VOl" Jf. poo.ch
quod ar:"J
.... Mil"""'.
f_ l. M xi; ...... :!nt. I ,ulen .. ,II c.ar
,\IoII"eCIJ>"
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to .........
"
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, ." . ,'
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251
3. P!..c'c Ih~ ,,, ..1 , 1".ul,J~r dod on Inp or d,, vcge lubl ... and "O()~ II On all aide.
on ,h~ .wv~ ",'<,r;, low h ..al lor I,,!<> ~o ", i""I~~. ""hi" ,_ a pal .. &nId~D
[,,,,,wn h", n,,{ ,1M!... ,\ \""-"wb ,I,,. pre- I."", ,h e o"en 10 :;[,(T'~' II;S"C) .
.1 ,\ dJ cup (I;!" mill'I""""') o f , I." m",.. "Oll. '0 ,he hol1omol'h .. ",,~
Turn .1.., h~." nnW high .. nd red m'" 'I." ... "' ~ " , a gl~z" on ,I... bcn. OlJI ~
Ih <:"''''''"1, . .1,, "u, ..I1"" ,, to ~.. r" md,z"
S, ,'\ dd ~ ~ "f' (! ;!b l~illilil ~rs) or ,he r" ,",u;,,,n]! ollx:k 10 ,I... c..... rol. and
bnng " ",,, . 1" ", 511""'''< (In top ,.1 Ihe I love. Add ,h" bou'!oet garni. Pla.:
t
,h~ ~"B>c rol,. t' tll' r ",d. '" the ov"n .
b. &s.c ,h" mea' c,'cry 10 minUI ..,. II' ,h" br"i"n! li<Juid evapon"~ and
.Ian~ ,,, ,'aran,e/i,,, on d,, oono." 01 ,h" cas..,r"l". add anoth"r II Cup 1125
millili,e ... ) of' "01.'1.. Con,;nue in ,hi. "'''.r unhl ,he "eal is done (_ Note),
The ....1 is don,' ",hen Ih .. iui~es run dear when Ih .. dod ;.. poitlOd ill tlr.o
cen,er ",,,h a .ke... er. at an inlernal I"mperilru~ or 131;" to HOOF (:'7" 10
60"C). ,h...",me iI. a roas'. Thi. take. abuut 45 minutes.
/ . Tran,!;"T ,h~ me", to iI platter and struin the hraisi", liq uid, Skim off ""y
tat Iha, Il"'lIs 10 Ihe surface of the slraine<lliquid. and sel'Ve the
liquid ov"r the meat or in a sauce boa. alongside.
~mailli"l
Not. ; The ;us for an ~toulTff is best when t~ cooking liquid is kep_tIy
,he veT of cM&fIleJiz.ing. The amoullt of stock that must be added d..riac
Ihe I;u;t
of cooking dependJ on the oven lemperature and rhe aIIIOIIDi of
liquid .eleased by the veal.
011
.,ag..
POT-ROASTED VEAL SHOULDER CLOD

~
1, fie ,h, n"'" j",,, A" n"n .h.. ~, I'e"h" .. , ,h. ',,'en '0 :;.<>rrF 117[,"(;).
~. s.:Io:<' $" ",.,1 ,,,_rool. ,h", \<',11 ,U,I 11,,1,1 ,Iw 1;"tT ~hnu]dtr chI.
, (omh"'" ,h~ ono"". arr"'. 'Ie,:,:... n.1 m"~1 1J'",m;ngo on ,he ca...,,..,I" 1\tj,J
..:up ("II n"lI,h ... ,,.1 "I ,he danl;.,.] hUlle, .Lnrl ""'eal ,he ".,.bJ..s
","~I tr,n'''''''ll'' 1<>, .. I",u. 10 ,nmUlt.. unlll ,h~ ,tgo-L;ohl.,. an- 'T"",I""",,,
~. l'ul Ih. ,ic"] ,1.""1.1,,, dod On .op ."1 ,h, "cg~tabl"."'e;01 rnIX,,,,",, ftn"~
lK"~)' p,,,,, "vN' ,he r.""","ng d"rlf",, hUller,
5, (<<,'cr ,h" ,~,"~r"I, .,,,.1 pi"""" In th" """n. 11","" Ihe veal w1Ih Iht hUller
In the 1"''' ""Iry Hll11inu!Cs. ",hile"],"<'ki"g ,h"coltdil;<>n "r ,I,,, iu" IIlh.
,c!!,<,.thlu .. nd I"" >I.U' 10 brow" On ,he llOll"m of ,he ca ..,r"l" durin!!,
,/.e fi ....' 20 ""nuu's I" cooking. ,urn do,,"n ,h. O'Cn. lL on ,he "'her hand.
Iht "eal i~ silli"E ;n p<tlt colorles.li'IU;'!. lurn up ,h.. o"cn. (h m;w be
n~r.\" 10 ;,dju,' the 0"<''' le"'p"ralurc 1I<"'.. r"J ,imes during ,h" ~k
Ing.) The "~al ".1.,0" ",],eo the iUL~"~ roo dear" hen ,he dod j, p"hd 'n
,be cen'~r ",i,h a ,kewcr. at an imcrnal,ernpcrature
135" 10 140' l' (5i"
'0 60"C). Ih .. >OlIO. "t .. ro,\.sl. This I~k~s al""" I hl,>ur.
Ii. Tr~n.f"'r the rne~t 10" plnuer. /\dJ Ii nIp (l'll> millili,enl
.",,:10 '0 ,hc
"""",role. Sim"'er il umiJ il ca"'m"lizu. Do ,,<>, pour oll,h" b""N.
~ Add th~ .... maini"g 1 ,: CUp5 (3iS millilil".-.) of ~Iock 10 Ihe cu"mdited
jui<'~ "nd brin! it 'u a sl<>w ,immer f"r 5 minukL
S. Strain ,he ju~ imo a ""ucepan and .1..im otl" ""CU" la., with a I"dle s..;"I'C
,he i"~ o\"er II,, me,", or in a ..au~. bo.:.l at"n!, id"
or
or
BROWN-BRAISED VEAL SHOULDER CLOD

Bro'm-br,U, .. d m"al~ ,In.' cooked un,iJ the n,u""l. lihe .... bruk d"'",,,. tca\'in@
,h rnut tender. \\'],"n thi. ", .. thod ,. carri,,j to il.I"~'caleXlrem', ,I j~<'"lI,.J a
f4
rr. whi~'], ,"'pli ..... ,h,' mea, is ... lenJ~f
II can be cu' wi,h ,J ~S"",n
,!W,
.,[t
B TO Iq SIIVI .. q,
~.ac~
'foIntC CI,
oeal
"eo;. (MOwed
""Ide< tl~
n.a.oPI!fd
, ""
, """"
.0:
...
"":hiI:.~
""$
I.-
1 pood
SOC Qr.n'S
4 to '; poun\'
l,e to 2.3 k""Qrarni
mfo'.,m
1 m,,"
'med .,en
1~'
"alk
Il0l"0'' "un, .$,!*>CIIa..

.~.
~.'M
"~tet." t>rc'''~ ""Ul ", ......

"lrQ~ bo"qut, ""rnllN<l~ 511
quarl\
~rn
SUlik
ISOq,an,l
,:, .. 'ml liters
ilok"lO
>(
.mchll.S""
':',nm)MI"II"'l'"" I~ tnl's",
. ';unl._....",I ...... ..! wLlh the ,h"pS.... I fa.rl'{" l'o>~r "nd r..tng<'r"t~ I." :'
("'lh.. ",,,b.,k,nh'"
'<13 i,"lJ',
,.t[~A.' .... ,
,.u,"
253
~'. Ol','n the ~h""ld~, dud "n,! 1",1'
It
O>u,. "n,' ~"lIi,,!! hOilrd. In... n ,he
~:;",::'~ ;'~~~~~:.~5::r;::: ';',~:,' !~.:r:';~c,!:~~':~c:~~~~"I:;~ ;'t~,,'

r
(;;.,'"Cl.'
Ih~ I"rded .ho"I.I"r ,,1 ... 1 ,nf<>"n ~"en .h.. p"'. I'reh~al .h~ o~~
"0
i.:l
;O-p
Sd~.'1 an ",.1 "... ~'~rnl~ ,h ... , ""II I'''' hol'l. ,he "l'<l t.h"ul,ll'"r, 10.:1. P",
~h"pr<.J ""ion. ~... ro'. <.INy. m~... ' 'nlnm'ng... and dari'i,~1 bu" ... 'n ....
~d...,rul~. Set rh~ ".,.J ,hnuld"r d ... 1"n '''I'
-I, 1("".. the .h"uIJcr, "n~n,,,~ . n ,he ,)"cn for.appro"imatdy 40
until it i, ,gnld~n b...m n "ntl ,here " " ~ ~;lrarnehed mea. dripping. "n tho
I,,",om ,,/ .h" casserole, Turn dow" ,h" O"en
300" ~' (15(rc).
__\,1 .1 I C"I' (7.~O millili' e!") ollh e "' ~at ""l'~ tn the blll 'om " 1', hcea.".. .,,I.
I'I~"" 01,,, c" ...,crol" on top " I th 5tm'c on h.gh heat. I k u on high u" tillh;
.u",k ",Juc/l.> ag latc and 'ilr,,,,,d' ~e. a" th" bOI, om or ,h. <'_,0.1.
6. hlJ ,h e bouqul'l tprn i and " "" ugh or ,lot'" ..,m:lining SlO<'~ '0 fum~ h..Jfw.,
up the . id .... of .he meil ' . Brin!!" i, ,a 01 ~Iow , imm er un ' 01' 01' ,he ,1<"... C.
,he <....,1"01" with ~ . 10 ..", a f alum inum l"otl Iha, i$ prtssed do".n in ,he Id
dl~ I". hi,h cau;c. liquid ,0 conden .., ;lnd drip d""'n o,'e, lh~ rne.t. 110 ,
u....t ... 1from the inside), and I'U' on ,lot lid , PIa.;:" the cas...,..,I.. in tl.. O'tft
i . .'h ,hr ...,al brai ..... , h"ck .he c....., rolc "" "I")' 70 minUlI!'S '0 mah ..
li'luiJ is no, boiling. Con,inue c,,",king ,he "cal in this "a~' fo, 2 3 h, l.
until a . hwet in"""ed in ,he I",d , lide. in dnd ou, wlIfo no thi.!.>",...
S, (;.rcfully ",move the m~," (al ,hi~ .t.tge il " "NY fragil,,) from th,. be..
ing li'l'.IId, and pili"" i, in.1 d~an o,al l"~>crole. Tum ,h~ ove~ I""'k "1' ,t>
.i 50"F (l l S"C)
9. Strain ,he braising li<jui.! dnd [,Ial'e il in a $au.. cp.~n <m top ,,r th, IT"".
Bring it 10 a simmer and ~k;m "If .1n.v froth and fa, tlw.l 1100 t IlI'~ -ur.
f...-c . Con,inue s~imming .",<1 ...,dlll;ng Inr 20 minutes.
10, Pour ,h,' ...... Iuc..-d an,1 d"8T....."J In-ai,i~ liquid ,,,,.,r the ,'<"aJ. .n,11
.M
wal. u"""".,cr<!. in ,h.- "'en. a..\<. th" ~'eal ~""n-' 5 minu'~s "i,h lh~lt.tt
rounding li'lUid. Continue 'n ,hi. W''.V until ,he b:.:u'ing li'luid h~. ~ IIG
'_I!"Upy c""lliknn' ant] ,lor v"al i. ~hi"" .md redtl"h br<>'o\n.
J I Tr'IIl~I .. r ,h., veal ;001 pb,<" or pl ... ller ,,~d <,ra", ,he brOl;.ins liqu,d
""".t
'0
'0
'0
Not&: l'nli~~ 'oa.;, ... whit~ urai,.,., "n,l po, ro"",,, ",hi,-h rannot I... nh""t ..
"itl""01 ,.~" ins ,hem to "\""""''''~' .Ii,~. "I' h,'";,,,,) m.-a" can I,,' rcl .... Md ,,, "C
drr in a ."",Il."no"nt 01' bnli";n~ 1;'lui.l ;n a "''''ered ",ut~ pan.
- - - - ROUND OF' VEAL tTOUvt

'11
rn.
"Ih "",n "r."

Jd ...1 :., lh. III 'al I. in, II', a, ... l.n .h sway .. b"rt~r, f
......"" po...- no ri.k ,I bU~"'''8' The..
. ,,,.uc
,1'"11" wh,., haN"" 10 01 ruou., 5U, h '... ,.,,1
,nd' hfn
t'
"11 ...1 bu
d..,
254.
AU~CI
'
- . -_ _
t:.oo<
".Ji:,..
.ha.o!
..r ......' 1 .... __
'I
_r.
"......1 ... _
e''''''''''~n..... h, ..... .....,
"""
......
.......... ..... .,..

dca ....... n .......".. II .... """"
..
_.
60t
..............
el" ::Iof~
h.,h .....
...-:..-,..
.... _ ....... f...
.... _ .. If
.....
......... ~f'."" ..... It,on.t
.... ,...r....
...
'"'
.....
..
...o"
,u' ..... ~
~.
y ...... ofn
art.
&r.o.mod,,,,
upon.pon h
eo , .... "..
"" I' ........
",Iw.f""nd ""'_
,.... ..... /inJo. b<-ot _~."''''_.' Mo"

: . ... ~ "'n~."", ... I..r ..Itlat
......... J'"" pound
.h.. capon . nd
--
,OU U.~INU
,-
~~
2.;.~_
~~
""-~
.~
.....
-.
I.M_,o.-I501 (:W-C
'.J.eIM(;t.polT M". "'.....p

witb tM _
... 1 on'
,,11 .....n
'tJWf\1 ... d .ny julCft i, I"l'le_ CM'.~ift on .... bon
of
~ !)qI.u.; , .... p.t-n 'I'1th ,I> .. b ... "h or "'.'rr, Rnen'e II
liq I he JUL
R
,,,' Ihe pan. IA'.' he OVltn .., 11., .j!,11 I' {23O"C) I.... I... oPt.
..... _
the "eal round will. ... 1 .,1<1
.o....'n ;" own htlh he...
...... ~. (30 mill,li,en) o' , .... b\Jlte. unlll b...... ned on all II
p.,. .." ........ ". po jlW Larp el>ou,h ~ hold ,.....1 po.. r over
e
an ....1
R,_. ,I ",.1 10 .on inl........! _P"'at "" :If I~ F
"C .. II ;...J""" will.., h -. ,. 5rt. and bome Ii"." 10 II It
h. r
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h tI mll~hroo ant! ..rt
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.nd.h.."\ P"'~' Self" Ii
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...... CHICK EN WITH REO WINE SAUCE

s-&-(".lInlCoqnl4 'ill
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you .nn..;!Ju,.1 br""<"11 ~ .. id 10 ell (I.. mllh!'~~"
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n
ulo
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CHICKEN FRICASStE
I.
11114 in 11,.. the choc" .. pnl,l cookeJ .... I~
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how II rl hed :M Irad,uo""l :I.. li~'lio
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;WI ~
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rmP'l' ,lu.I 011..... nKIf .. sa Me<l ....ch CHI
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,.. h ....
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100
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3. ,",. I
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b....... '''I II
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6.
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st.". dlr purl
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7 Sf aan ""' 101" ... "1U from XlI II th.. U.!lfl

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CHIC K EN WITH PRUNES AND SPICES
-,.-' ..."""_1
Th,. d, rro ... 1'...1....

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ho bc-rn II.
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1!0I'I'f polICh
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<400"F (200"C1.
In. 1_ aa,.,.. <'1>o",h 10 hold ,IMO .. hickm and dHp ..-.,fa 10 haad eM
br-oIh. ~ I.... ~t"t'It;l ~ubn. Scuop 1I.......... ...m.. -.a.d ..........
......... bffl! . nd ..... , .... f..t 10 brvwn I .... o:hid.O"n on Loth -... Take ....
d....h.. IItll. di..-.rd , .... .a,. and puI thO' .. ~ b.d. .. dw pall
l. POW' ",",..r , .... eh ...!...." broth and thO' .,....."...,.uc. Add me ...... ....
lIf""". h~ _l.i",liq .. id for 1t... ...A'rvn. ,.... mca.d ........... 1M orMIP ..... ...d oIide It... paa into , .... _
~ &a.~ .... pLuiy for .boul -40 nllnut ... until done If Itt My pDiIII ... . . . .
'''f liquid nln. dry, I,.. it ..u ......llZO' on 1M bota- 1M ...... ..w
anothtr :0 cup (125 millilil"n) cl broch 01' _ _ . " , . tIM c:IIic:Ma
AlUnded or nappO"d _h dw braiainc tiqaid ...... ...-.
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CHICKEN WITH VER.JUICE. SA .....ON,

MEDIEVAL SPICES. AND MINT
,.,. - -, . ..... ....
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s,....,n two
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the Qu,-h.
to II "'\I~" ,,1.1 1M _ m. if i ........1

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larin/ion
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r\
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ill ... h .. dl"!'I~r .., :ooIl ,

.,.1... T"k" 0 th hid,," ..nd I'
>I
2 IoIbl" ..oona (30 on; ." ... , A, h~

In hut f." .. bout 10m.
t."o oof
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.abouI2 ",inllce- 10 ... I~_ "".r 1.vor.
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firm 10
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1 ,\i\d,'.e cilanlro. r.i.; .....Imond .... J Iemon,.nd otir. PUI.he C krn and
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porn"" ......... <1 ... f""'1If' n 'Of'
and pu& h.. h..n .....
..rr,,,.... _ _
...... Hulsu Sauce

l\io
It
puto..
..,. .. E:tpt"n
---..- .....
tt.ve ...! ... h
CAra\..
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ill lhe porte.
WI.I :lin ..,,,, hil .. IIO (0
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purft '0" P""" 11

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_ _ _ CHICKEN MOLE
n _
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Aft
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HICI<EN WITH TOMATILLO AND

...... ;SSORTED CHILE SAUCES
.
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l' !>. II II.
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lor '"
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0_ C~n." Ih~ ~h;ck.,ns and ~er,"", in deep pia" a or wide soup bowls our
round~d w;lh th~ ~t"aming li'lu;d
...... POUlET "EN VE5SIE"

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p 100
"'''''i! .....
'; PIa. ., ,h ,-hi,-k_"" in ,hr limme"; " g ",,, 'er and co.. ~r. Poa.ch I.,.. 1
8. Rc:mo' -c ,he c'h,ek .. " from the,
Just 00\0"' "",vinC. """,n tn.l_~
Irlltl.t" , ,he ~h'ckcn to .. cotung bom"l,,, car"e
..,lIId
9. pour ,h.. 'lI)(" k "nd mor .. ls into .. 2-<I""rl (2 Ii,,,, ) ""uc~pan ~ntl bri"l! 10
.,mmer. A<lJ<l" th .. ;easonings.
10. pr"6en. the chi<" ken in deep platn '<lrrountl~d by ,he mnnl,ud .to<~
",,,,,,r.
GRILLED ,\lI,:,\ TS
Grill~
m .."I' "'" , .... dilion...Jl." ~r'.... d "ilh 'lock-baaed ,",,"Clll (.ud .. Su.Diabl... P"!" I ~Ul . imple t-auu/s Ihill lunclion u condimen". o.:om )Un bu
Ie". TheM '''<leU a.-.. ".ed ba""",, 11.., juice. r.. le~ by grilbl m~~" n
rail imo Ihe !trill and M~ 10.'. mnking i, imp<",ible \0 p""pare..n ;m.g.'! .."ct
To prepare .... ucu ,hal capwre ,h. Itwor of ,I... grill. ramally Snll ,h. m."
and ,hen l'n;,\' " in ~,ock or other I1I1-,m,ni. liquids. The melhod ;.. O<In ",h..,
a.na1og<>I10 ,0 bra,.ing (whe.., m ...,a..re ti,." brown...! on '01' "f ,h flO It "'"
.hen mo~ten...!) ", \0. wlmis. a {e,hlli'lur ill" hi,h meal. l uall~ !"",rOl -.ul
If)'. i. pan- ".' " ..".,...!.
I'" is pre".....,.! "I.. th .. {rimm
an,I,L
',n 01
Ihe m~al " '0"'1'1.",,[ L_, g .. n,l. reh.
in Ihe Ha,'orf I"'
Of'
____ GRILLED GAME BIRDS IN SMOKESCENTED BROTH
a'~
Sj
"""
N
\Q.l
'llIiq~
t It
~<It'5\) ....
I marjor~m
';rust ....
Noli')
or
~Q
PMfl ' t
b' ....
't..
- ..
60u"'~
h ,,,.,
"--
O~'1111
,,,
'"
...
h ,,,,,,,,,, .. 1.-0'" tI,, qu~,J . ,n.l "'1""b. ,nol 11,-;11 ,he <ar~ ......... '''' ..,
Ilr","''''\ ~ \\'h.'" ,he c.... c,"~c.~ .... "i'rJ.y loww",,'!. 'raMf~r ,hem ",,,~ .
.....
1
,
....
'
"
I
,.. ." (~ Ii"r) .... ,,~cp".n .. \". jllM """ut! ' I,r"",,, "0.;1. 10 CUI er...\0.101 the
<I,
i .....qur jla.....;, the """,.HS<. lor:W

'B'"
(:rBd.'
minul~" S~;m 011 any lro,h or htt ,h~l
- 1..... '" Ih ...url"""

I , h bro,h 'hmuSh alin,- ~hin''''
dn,j
th." Ihmugh" doth nap~in
5. ~,,~tn I ~ b,..,.u1S from ,he "1"";1,, ""juab", (It"k. Bod pheas;<nl an,1 grill
~,:;..~!",n'
.
h'hh
(
h
,h.m . kin .jJ.. down hrst. ",-crIll .. ,n, .......\'~ I e 'n~a.t ,.Ire in II", reno
!rr.
rl,.. quail
b,..,:L>'s w,1I t~k" ~b.,u, I "''''''',''' Ihe lI<Juah b,ea.'l' about 2-
",il>"'." ~nJ till' IMger bre/l5's trom -4 to Q ''''''ule".
the,~ In oh,,~ ,oil. and j!rill

(4 I'ler) ~tr"'ghl~"led N"I1~ I'a"
..,J jklllCh (he grill..d breasl" for .~O ~cond. 10 2 min"' .... d~P'"ndi"l:l on
I~~ir "l~, Rem"''''' Ih" breaSl~ and ,,,IIU;I Ihe seasoning
,he l.rOlh.
~ 1'rrst't'llh.. bre;lS1S (slic~ th" duc~ an,1 ph",...... m hreasls) ~nd "'''.I. ..... 'm>
tr<"lno,'.d fro'" Ih~ s~"Wt,..,.) In .I. p I'lale~ .urrounded b.... Ih .... "'o~ ..
5.
~.
Sh,J.,h. m".h,..,..,,,,. omD ,ke",er mil
p"", ,h. rc"""cd bro'h ,nlO a -Iqu;>.<1
or
odl.d broth
Nale: Some J,,~k breasl:S have II Ihi,-k Ia,\"~r ot
I," ..... hich Inakes Ih~", diU",u!! to
,nll- To pr<",~nl ,hi. probl~",. Ii,."t ocore [I." bre",[ .'oel.' ",;[h a ""~. 5h,,'T' I",r
in~ knife and ",ut~ n. i~in ;idc down. for 5 [0 f minuln, 10 I'~nder ",""I "I' lh<r., bd"re gnllins. Th~ ,kin c"n also b~ rcmo~~d ~n!i .. ~IJ fr(lm ,he hr~'''1 hefore
... Uing, but I~ (arefu! n<lt to o.-erco<,k .~iob.. hrcl\.,t .. as they dl)' oul q"i"kl,"
TIl'S fOR T H E REST:\l'R.\'\iT C Ii EF

In t. ,poo,,.j prof.
Ion..}
!.iTche"s, m"".' ,hd' 1,,,,1 that i"tegr.oJ 111\\1<_ .....l\1iro
,
I~
luI. preparati"". Ro;l"i,'I" a ,'hK~<"" anJ p .... pari"! a I" to
da It Unpr", 1>< al in ,Ill hul [h .. moot ",,,11.",111,,.1 ..,,,a,,ran'...
~I
~u, ... ""rre "~inaj!v in,~nt,.J lu 1'..", Ih,. """\.. fn.:)f" lhe jal-lminUTe .liOi,-ullin
in p,-.,paring inlegrallklu,;u. Unt"rt",,,"el~.. ~I""'~~! '.iu<'H. espc
:'I.\' Ih., Way ,!h~y ar~ prrpa~<>os,blt to or '
,.
. .
;oJ
san'l" a l1ch~n 00 11,31 ,,)me uill. .... j"menl' "C'elIS...." 1<> "" m"
@T .. ~.'. "'" b. -':compli,hed in ,,<I.,.. n...
s."...!,
.n,,,,,,,
,>1'[
~l' ",A
Sa
(1 .285
.. n
~( ....
.J
, ....
''''p
",aI
F... I
..... ,.... b.f".,
,.. P"1""" ..
I(
).
11, ......1 _,_ .''''..." 1'111~ 1'",1.1,.." i" 1''''Io ..i .....1~ ;,d'..n I...
.. I.... from ....1. '" >li .. n ;""''".....,1 ",", d".n ... 1'" 1 .. r ... ion,ond n-h.:III ....
J""
br..... ne: n ,_ine: 1i<!:1
1.....' !"rIch... 1 ~.' toy add;,
1"\......,.....loerock -,, ' r;! hodJ an I... 1'''''''' '<> .... li..juid
Ul
I....,""".. _" I ....., ,....
by tft".
lo u..d:on
h...-u-o Jl h....... ....," .. arrowrnolor lou,
<Ml>O
c.. "
,,,n"'"
.......,..
.... :or ..
...
Po ...
Who.-n ... he- In' '' """'

.. I""'" ~l .,....1 _ pia. ,n . lit\ollin"'C
... rc-J ran Ih. Ii 01.. ot ,h.. hI";" 'ns li."",\ H<lo" n R'ry ",nlly
_
"OU11< f
l,,,d
)ITW"I <> .. boil. Ii ,o1u,mu
'...,. II '<'<tUtre.l_
:ansi"" ,he- 1M
) plato .and Ii, .. II
J< ,n d pu I
A_ od or
-.iMd .. ' no particul.rh- f~1e ........ p
piKe- CAl"t"h )' n.. ~
aft lhe- ".J b... l\Ia" aft 11 hu lho...u. . cooled.
...!:v 1
..
p"'~ ... OC" lo*r ,'....., 1" .a.:hc-rn.oU
11...'01"1 ..1 ........ l """h , ..,., J uen or p<d...:I ...... &n! Pf!'PII .... t j<UIII
lhe-poach,"I ~u.J .IC'dh~d...\
I
'Y
... I~,on
1111 ,htd
,n
au h bl.nc fUC11
&f
po'
.. ,y noI:,aaI ,,," I
Po.ch ...1_'" .. :>LIM 'Je ...1>...1,
It....- .. ,oy.....
and bnJ,.... Oft'
~n"y.
o'W'd
.. 'h .. I-ll.. ~od..
It
ad.....
.,t"
P ""JIU'''I! VI'<'Vai
...............
pnr
:d
.nd .....aifhd' ~-' I 1'''.......

onk,,,.1 \,"'''~ .,.
,.t.....J,.t ",n~ I<> .."""I ,n'" "....".,"'
hand. Ih,' llocb .... ~ .....-.J,,,,,",," .1.-
t ..........ad 1ft,.1
...
~ II...-"' ...d
h.u ,on"
Ih ; 1ft
II. on
:.
'....
rl. <'II ,
qwdo
:T:' ......
,_,,1',1"'"""'--,,1"" ,,,,.- .... th ,....J,.ao..il""u '.......~.~ I

I"'" <I~II",,',I ...,u ,;> ,hal Ih........... ",..uJ1y .......
.. ,,\ PO" I, 01 ,~"h, ... l ",.. " ,I, .. , I, .. ,. ,Ih~r".t 10 the 1.011'"'' l ,,,", I....
1 """
'_a solut,
_II n tl" ..." ... nl" _
I ,,, ..,,,, '1"'n hul .... t,..;
; ......
I .. T I.
II
.-1. ... nUlWnH' In
a ' - - I"
II,
'
-'OIF"
J
hl,;""I,
",~ . ,+, . . hll' ,,,,,
..-i/Ibo-
&1<""
lm I"oh"'m WI'"
'"'"~
za.
-..
"
INTEGRAL FISH AND

SHELLFISH SAUCES
Integrall-ish and shellfish sauces are made at the last

minute from the natural juices released during cooking.
fi~h and shellfish are especially suited to last-minute integral sauces because they cook quickly and release
flavorful liquid as soon as they are heated.
Because the best method for preparing
an integral sauce depends on the
technique used for cooking

the fish, this chapter is
organized around the various cooking techniques.
Although shellfish comprise

crustaceans as well as mol-
lusks and sea urchins, the

term is used here for only
the last two. Because the techniques for cooking crustaceans arc so spec-iliC'.
they are treated separately, in Chapter 11.
8AS I C I'RE I't\RAT I ONS .\ N O I~GRED I E'\:T\
I'i.h ~lock
fa p .....,..n Fi.h s"..:k.,..,~
~e
I ()t), r.a,.ln'on ..!
r~cipe. ohell nlll~r Ii,.
"~lh~ ~"ok,ng n,.cd,,,m tor Io.h and .h"~"'.h, 11 _Ih~ !i. h slock i. ",,, 0 .,,,1,,,..
.. "d 1. pr~J~"ed h'o", "np"~~,,bl." h-c.h lo. h. " "" II hdp r"inlo,. I
">ked
,"or of an inteeo',ll "",uc'c.
,,. t,~ ''''~"+l.
lnronun~tel.". Ii,h .t<",k i. ol'tcn !"ep"<c,1 from ....1.. tish and 011_1 t
lor It'" IonS b<-Iv,-" u...,. Such a ~"",k ""II gtVe any
"",U"",,
'fm"" Ii I.v 1
To prep<lre Fi,h Glace. $C<' page 105, Fi,h g la~e is often u, .. ,1 h' <.. in rant ,h.
n':l\'or ollish ",<u"cs ,hat have h~!!n r.n;~ hc" wuh buller or rcdu~~,1 n m. Tit.
ad,.,.nl"!!! 01 Ii.h gl,,,-c 1~ lh" l " (An lx pr~p .. rt'd ahead of lim. and rell"\g.r~~
unt il nNd.,,[ Unli kclish m",:k. il...,quircs no I...,.t-minut ...,du<li,,". Fie.hp..,.
.hould bt- u....! " ~I)' ~ p.uingly o r i, will !i,'e ,he sauce a 5tmng. Ii..,... WI
'hny co,,,.. ml>"r1lI)' ,- hcl. feel thaI li.h !l~,,'. cven when co""",tly p..,~
and u,..,d . d~era~es korn ehe chara~l"r of a ~;lUce b." IP,-ing;1 a nondescripe lish
The Ircn";n til, line!;1 restauranto i~ to tt;. to ~.. ptur~ th~ inJi,'idualieyllf
1\ bpecil,c Ii,h. wlllth ohe" meant ",'rili,ing ~on,'e"iencc.
''''.vor,
Shellfish Cooking Liqui d ..

Th~ l;quid nol_d by rnu_ls. ~ockles nf d~m. during 1I~:unon, hao
c,ou., fonhrighl Fla'-Of "n.-l is C'" ~llcn1 .... b..f<e for li.h .au"1lS T" P"'i'A"
~up (250 millili!" ....' 1>1 the cooking liquid. pl".-e I pound (500 I!r~m.) 01 !!Ill""
~els. coddu. I,Ir dam, ~nd ClIl" 125 milliliters) of while ",It,,' ;n a f"" .nd
co,'e< wi,h a ligh,-l,nin!! lid Heal If... 1"'( "1' ,he sto,t .wcr a high Il.,,~< ""J
.hake it from lime tn I;mc 10 rec!i"ribuI~ the .hellli,I" Afo.r ~h",n 6 m,nute!.
open t",- li.l. \Vhn Ihe mussel. <>r ,.J.~rn. I...,." aJJ opened. Ihe,V oM)d !>'cooped oul, ~nJ 'h" cooking liqu"l .houltl ~ "r"in"'! lhrough .. !in~ .1"", , or.
,j' th~ hquid .... 'n~8n1t.". Ihm". h """e5<'<'I,,,h, \\ h"n u.ing ~hell", h" 'Iun&.~
uirl", .-c",,,ml... r that th"., "n;o ery ... h.,. "'" .,\'oi" 100 t",, ~h f"I .. to"" aI
arch.. 1 if "tid;" ~,hl"i , onal.al,
Co u r t _ B o uillon
288
II
1"... ........
1. .....
or.::,r(1
tv'r ' 1.0....1 , ~ , ..., ...",', , ' ...... \\
'n 11<'1M'nT<'.Io .......... ,
.In houl.l ",.,ho,~1 ' .... """,_,," '''.ho
I.............. ,,1. ha
It r..... ha I.. 10" -, ..... ". ...." ,1 "',, ...
10. r k
............... , '"1_''''' ,"ok. , b, ,,1""'nM by ..'h". ....
~ .... n-I-..
, ..,.",.hln "h,;ulo..... , l he n ...... . nd, t)Ior,~,~r< 10'''1 .,
1
u,,! .an~'"
,ml''''''''' b, ,uj"hn, in..l, f, 'I I'C"<I or ... ho/.. \.,.
of ~
01. , I .. 10 ......,1, p ,ro! , v." ,hi,,'" ,,,"I I ... h" .. ~I"'.
' _nor
'I '.0 .....1.'........,,-. ..1Ihd........ ',,-..1 ...
...."", ' h ,,~ ....""III. I., , o,;o, . he 1..1. I .... ,"'.... ,hH': .... '" ... ~lu, ... Io.!
.It......
_If
,~~non 111
. :.'nl, ..... 1" ,1.."01" ,.1 d .. po.o.t h.nc l"fUid or ... ..,,~
.......... ,,' .. I 51 , h or 0' 1..-, .hi. k , ~ L"h.-, . ,h, m<"hod. ""'Iu,,..
Ik rif,l, .. , ,..,,, 1M "'" Iont _. ptn .d whd . , I>., 1II.l " r '. I... 'nll'r~ f .. ,It"
n.uon. II I.,..., '" M'~ p<,.., heol ti.... .. it l, Jit\h. br... h-Iok .. ""'n 11.,1. ktf
.... ".., oS " .... ,J.d. a ........ k.b., ""'1 Uuct' I houl,1 boo II..! (...., Chapter 8.
Ba,..d and :-'; '..,1"'.,-.1 I ~, s...lK"C'f" I~'r :iUI) Sonw heh .......he poKh,"I
1...""""
-So""".
l"lui<l'n "' ... ~. a t..,... 10' a ':"I~ lOT ,"" ,,.. ,,1 '~"" IC"
\\ h~" , ,n', 1'1'''1 II.., ''' _ 1.'''1 li<ju,J f", f..h in'o .......... "ia ~ If> _
hin .. ,hrr poa< bn@" liq"'''1 wi,h .1 "u,~ ,hdl to ... ","en made- ,n ad,,,,,,,", Old....
A'C' P" . 'm<'mrl<'S - ..rw COn'lI"n~ lOme of.he p<>Il<'h,... liqui<l ...,d,. fiM
.."tl",,'~ m..&o ... ,aJ'II.nC,;dId ,h"n ",,"u<"Ins: ,I... m.x,,, .... "nul" .... lhe <<>I'n<'t
,."'...., ..""'" :\ ",mIlo. m.. rhod .n 1.0.. ...d tur b"nu or~.... N-ioaucn. U
It... roach"'fI.quKl ... 10 br lin ....rJ .... h bUll ..... " .. brtt 10 pnpaI'l'. bun ...
Iffindl...I ......... (o..d .... t..-", ....... blanc OT <>f\<" 01 ... Mn\o"."'....) and I"~
,t... ..U<~ ...,," ,"" pc,.,..-I..,..- l.quid .h.. r 'M Ii'" .. cooIo..,d ..... btfcn " II
..~ 1... 1.,. WII~. 1..,-mlnul1' .....,,1...... of bull.. r ....10 II.., poM'h.... 1iqIrid II
. vnicW Th..... npn:wlv prank at In fIlA pac-ecI prui","""", oetnnp.
f iah po&ehn,. l.quid ~an at ... Iw mmbin..d "' 1M last mmUile _h ~
....voU,.ancJ..bun..r .......n, ..... h .. hoUandr._ and 'la~ " , . . , - - .
........... 1..1., and bmtt.I,k.. but .nu ruD 1\a...,....,.J U....JIy equal parb
.,.....hing: hqu;.d and .... ulaifwd NUl"e aft' -.l 11w ~ cldw
............an be..divaed by vaJYUI( 11or ...... 01""-10.,.... r.-_
bu....... no;:h~.cy&.. _ 1 0 ..t..v- c---.""-Iwt- _hod !"or ~ _wid! r.Irt..--.1iqIIid

tho. hquid....;m....,......_ nu..-hod bu .... baae __
pan lhe IradirionaIlownioIr: whidt ~ /I
wllh _ s....oe Rouilt.
an
or
a.- ~e&n '-..-1, ..........
do. n.- 01 dw r..h or do. poKhin,- liquid _

pap
__
I)~
-.
.... poad.iIt.-lMpoid .t-dd '" ........ binecI .....
WIoo._....... ""_ .... _
a.,-
-------,
I"' .... . "'1 ......... In ,I hi"'"
L
.....,.. .. ,".n
..
k ....... . . - "-'~U coo" ,he run ... iMir..d
... '"
id
I,,,-t.......,.,..... ,,, . .
......
"., .... __ h.......
... '
01
.010111....-1
__
~I ........ r..h
...... itJ
, . . . . . ..J... br.,.,."b,nt'd.-
..,.n......1 ...............
wh;l~
("I
d ,I
oh ,',
..... " .... .,
~II..... brfon ... IV

n
..... ....Ul"r' .... ...,_o(lI
,f,
,I
w"
..... y
. F.u... m
,I,
fftUr ... L1 .... ,ho
_
011
....
...,' \' ,,,,rho
.I_hilt!"'"
&I
~u ..1
...... sEA SCAL.LOPS A LA NAGE

I ~
\I
.n1 'I'
,I ... ,.... n.coun hnuillon
.de
,I
~ Thco ~rl ..bkl.J
he
. - ,,,-, I
.. re \ I .or ...... co
nh wed bu 1nAlI,
.....
..el. 'eI "...d) Ii",", goyenM ......-~r. ~
of If'
hAt
,.,....,.de....l
M Rcmtm~ ..... 1' nap AI ......
he
If<
a..-
... _
-,
".0.,,",11.,
P"l""'" .he tOOl. .,.bou 1fI.,... MTW:Vi"lthO' I ma.II,
\, - O' .hor
,.
""
-~.,
, .....1
..k "\.I,,,nl
~I. .
.1 ud
....1 .umlp" :I II
l.;t-q,., ~I ..
.nd ""0' '" . Add .1 ~ _
f. r:;o..cum;....I, I
""'d
'" 'b.. ~u
<Jur. 3'-
he; WI hlbrw.
,'hoc,
.. ."nnw'
....... ., .... "
-,,,.. '" -'

"C'
..
Sp
.. , . .. . ...
.oj, ' I ;'_,, ~ Ihe ~"u,:.b"u i l\'ln /l", 1.,.Ii,"L !I>e .~" ... >ning~ il' ne<'eso.o.,.". II
'" I..,-k na1O~. 1L e;ln be ,,,, Iu.-.,.!
.
"oe"
, I'oa,h (h~ ..."lIops'~ !hc n,un.llouill"n <0 " ... I~r, H~a' pori.... If,
,.nn~d ,'cgec"blu wlch d ,.nail ~.n""nc " I ch,. ~ounbc.",I1"n 1h~ ...
a.nd Ch~"''-11. Spoon, ,he ..,,,n"I" "'c" OOw l. or dttl> I'I~c~. a"d; our 1...,'oun.h"u,Jion "nlll 11 ...,/lch,-s h I1",,,.v " I' ch .. .,dn or ,h~ 0<><11: ,'''
ch,' luhcnn<.o "cI!C,,,h1c' an.1 h.rh. al"p ., nd around ch~ .... I~~
Sca ')c/lilops wi'h l3u"erI-: nriched Nltg"
Tlw <,(",king liquid ~'''r ~ca 6,.,1;,,1'"(0. I" "~ge 4'an h~ "on'"~rted incn ~ rich hr"'h
lik~ ""U( C II)' reduCIng n ,,,,,llon,,h"'8 tl wnh hUlt~r_
.
-\fc er. ~cr.. ininl! OUI the, \'eg~("hlu . ~~duce the court-buuill~n by half. II>
.. boUI I ', ~ up. (375 mdloloc crs) ,_ Tu hn .. h th~ liqu,d wuh bUIl~r. hoC"p-rl'<Md,~... can be used. [\ che d,~h" bt-ong prt'parcd aU '" <mc~ ..",I ",.~
11,,01\'.
10 8 ounces Cl25 Co 250 ,rams) of b.""
"""
. limply
~~
,hunks. ;nco che hot liquid_ II the .jish is ~inl! ""....-MI O\'er an Ut>de. ' '....
~
riod. ;.. Juring a ff$taoranl ......' j,.. . iT is b~st 10 whisk ,h. am""
.. nl;cip",,,J for the '~""ice inco a .m~1I ~mount ,,1 [he nase li'luiJ and ~"I'~
,-""rm, Th~ nltge liquid is chen ,'omhin.. d wnh the n~I'.''''l)' amount o! ~u '
.ilied huner whe" the order;. 1'1",,.1, Thi. method;s preferabl. berau.. \bt
ouner is mOre su.bl. in" I.. "" li'lu;d oni"cure. h abu avuids la.cmin"c. ",h; k
in, "I bUller ;nlo Ihe nage, See Lh~ phOIOS ....!lh in Ihe color 1'1",.,
. wh;~k.oj
___ SEA SCALLOPS A LA NAGE WITH V1NA1GRETTE
'Z'iI'Z , .
u ,; t i
--e
LO B ST ER A LA NAGE
II
.. hct
It ....
...dv.." ...~
oulnn", .... ...:>ba.....
... I, .... 1iq
1 ..-1
I""'''
"""... :I
"
...... ""tI:."
I I.
"'" ....
~bIn..
,-
.. nit .....
"-'-
II
':.In Jba ~" .., .ami ... hlle"" , ... wit
.tIou1 1;' ml _
!)rill 'w XI,.,f 'f ~'IO a
\up
.. n"""" ~ hold h.. Iobt....... [)i.., ...,..J 'toe '-'"I...... fUn.- ~I....do ....
S
un,
and Iu '"P lam h
tUt:.
un
S., ~
thot
br~11I
.1
~i","
0 a nr . .. I,.,
0
ut n.
hoI '"
:>let n h a._ ,I IOUI' 1';,oIeI' .. ,,1 vl~c, ,/ . , obou..
halved len,th...,se ehe1~'! ,I...... m,.t pt.-I ,,', top- '" ""
.. ~.hle..P
---e
o ~I~ " ...m'
Ilqu"'~"'''''-~''
BOURR 1DE
' . . R",onJ ""ilb J/llyomnniN
p"e~ 'I)' P'* m"'I;.... on rill, "",,k ..,.

anti .... , ...... "".... m"'-, 'Of fU,". \\ ;,.,.,
,
oolud. h.. ~h 'I I... ' .J, ,tI.." IlBoned an! .hiM"; Inle' .....koi
"lolly I" W iln.l 0"',..,'.,".... \O,t. ,:.,VQI' 11... boun1,I .. ' j ....... h-,'
.n, the poachi", I..,,,,J 10. , .. I, ""h milyo<l"aise .-\,,, d Ii," c......
.. 1'"O..,y d. h
" .....
..Ii
.on
..... \onl_ _
~ ..I
i"'.... "
If'
CI.... p'''' 1.(
.;w.
b.
..-i, ....... 11 ... """"",,. . 1 '"
,.,
n' otl ntilla. ",i.... I". n~ ...oat""'"

,....."" .... ,., .''''-~ 011 ..... ....1"..1,.3 "':I'h- c I" ......b- f"" .. ",,,,,III '
1,'';''11 ,1,,1 ....
0.,
CHtrJn
Ir"'!.'-' ,'" j'ftI "" .... ,I ... MI"'" ".-1'" 1['" """""I ..... ,Jr.IJ, I ".,
\--",,' "nl[ ,h.o'
, .... ,-, ,",
and ..." .... "I'"..,d01. tc..,.w
_,,~.
'..... ,...u",,1 ' .. pr"'.a'"
.~I.,
........ "od,,!M"'''''
,.... 1""'
.....,,.... ...
..
.,
"
lO,ml. hO;>to
~
!on.
,.
"
,jIII"",IItI"
I So.
,"-~
"
..... I
ko; ,I
' &l'WI~
lii h ,s b."
bo-_r han,ftl_I\l'tS...,1
,"" oloa on . ..,...... ..
'M
"
..
h.. ch" ... <> 'll n~

If,,,,,, ...foc. ~
"k'"I......., .1", :on. pn ""nl
let wr:
iIJCd
_1 "
fn
cul'Ii"f up jl.n.nf.1 Jl'CMch I
Ik......
and
from II lal "" I...
n
"'
'VI)'
..,'0
n nn
.\, (; nr! Nt ,h
""I,n. ~l' .. (
,,)
'" ( hor~on'" ...... ...,Iand h.. I,.hk:
IRa"
ucq.... n an
a~
'0 ...
,nlo
II
U m
,[i,K
.....
r.u..,"
""',
r.
Sir n h ......
~n
"n,
....1
...
&I
rd.
11"
II
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>I.
f~nfh
)n ..
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.. 1m.. ,
-k.1
0111",-.
ul
h,c.r
.:11
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~,
20
I &,
.~
~n
b,,,, I
t'C'n.h~ ......,1
In
ill
I. 'k-
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01
h,,," .. h.... ""
.. "r::
of
:>'11
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"....
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Ih
h..
lila . . . . . .
JI hl'
buu"J..
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...
,"
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11'
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he
.,..
fi
h.
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.,
"
I' 295
BR ,\I S I NG
Fifh i. Lr,,;, ....! It., n.ok,ng i, in a l.imn".1 ;LJ1l0Un, of liquid. In Eo.! """
""""n'i.al d,fl~''''n< ~ betW~~ poa<h'''8 .. nd hr..i''''I!!:'' th" ~m"unt oil
\\'hn li.h l~ I'..",.-h..,d. 11 ,~ c<>mrl ... ,ei" ."I"n"rg~d in h", r . I oq",~ "'"
.
U\U" _ \l.h
b"'i.~. ,he li'I,,,d .h,~uld "om" onl.I' h"Uw".\' "I' ,h~ .idu of ,h~ ",10",,.";' ~ ..
fish hll ... ,s. TI'I''''~'k
10,.1. to "'" lm),,~d '" 1)lac~d ,n ana, C,",.
I .b,
.
.
;tln~r I""" r
~h"pc "" du>..!,\' ;,~ PQ~",l:.k n,~I~h .. ped Ii." pan. wurk e~I"'c iall .
' " '1>
'h
k
1:.011
.
,\ "'.I1I""h
Liq".'J ,u<-h .'-" Its MI)<. coun_ .. U' 0". whue Of red "" ne , '" ,10<\11; h <~
Ing hq",d IS add~,II" ,h" pan u"ul n c"n'~. haUway up ,ht Ie. "f ,h.I;,h .
pan is then pi", ,,,,Ion ,he s'ov., and ,h" 1"1" ,01 qu,,,kl,, brou,ht 1
~
.".,It.
,i.
"a .......... \,
s~n a..' _the li'l"id ~~ .immenng, ,he li,h is 1""",1.\' "ove,....J ....i,h a..h 'ft F' ~
m",u m 10,1 or I.~'r,-hme n ' pa~f aQd plil{'~,1 ,n a moderately
"''n. Wi tn "o.
lish is ~ooke,l ,I $hou ld ~ qU I~ kl.v fra n, le 'Ted to a pla'e or pl~"er "hil. ~ ""CO
I.",
is pfe p.af~J wnh ,he bra'",,'g 1'''lF.m!.

The oul-''' nt ''8<" of braising ovcrp",,~hing is Iha, ,I... n""Qrful ill;",,,, r.looood
by the fish are rei,'''J<C(1 ,nto a rda,,~ely .,n,,]1 amoun' afliquid, Ilau.. he......
ing liquid i. more conce n,rated and 1I.. \'orlul ,han peat-hing liqu ..1. II ...
qui"kly ~ reduced (or not) anJ u'" ,I as ,he ba..e 10.-" wide \ui.-t\ 01 in"'P
Ii.h !<auees.
The mo,;t ,,,,nmon me,hod,,; Jnr 'onwning ,he b.-...i.ing liquiJ for r..h tn''''
arc by adding hea,)' crc;;tm and fcdu"ing the mi.",ure ,0 ,he "~lir.,J COIl-~istency or by rrJu<ing ,he brai~;ng li'lui..] ;r neee'"",), and whi,king in butt.,
It is abo flOS.ibl ... '" lin;,h ,h~ brai.in! liqui,j for li.h "i,h m;,.,tlnndi"",butd
"",ue~ . ..ab.'.von~. ~nd hoUandaiw.-ha.ed ..wces.
_\\O$t of ,h~"lassit ""ulH lor braiM..1 Ii h are b.~...e<1 on ,h, Snit I~n:y '''''!'''
,ha,
\'ariation. "5\1".1'" (olUlist oluJ,Jjn!! 10 Qf c~T18 ."",.' of,h< ID'
gndien'~ in the hr,wing Iiqui:1 and "sing a,'am, whipped ,-rrd,n. h,," ..... "HI~
\"olks, e;lh.,f ~I .. ne or in cumbina'ion
In ,r~di';"nal Frend, recipes, I;,h i~ more Or!~n cooke'! an.! ",,, .1 ",!wi.
:"lowarlav, mam' ,-hh prefer 10 u"" fillcll. which Me c~"Y for ,he ~U."''''~ IQ
. d-'
, . J.
d
k
. ho'" to wn" hite~,. '\\'~o\' "I<"r~, ~~I",,,ia1k In ,he t.:ntl~' S'iltt'S, 0 nor no"
And i, i~ ~h,'" no, . ~'<tnomi'callv pra, ,i,-"I In ha"c d wili,,,r "on~ .I~ fi.h",,"
side_ In ,he traditlo ....1 parlan~e 01' Ftcn,h class;,' cooking. Ih~ ",,.,,. ~ ..
u....J ,,1, I.....,h"l" I;.h .... he~i<S ,h ... "xl'r~won m ,w"'" ",fen I" ,h. ~~
of 1111,".: T" aJ,!,,, rhe ,:oolu,;",n :\m."i, .,Il ,-hef. "lien call ,he ~n '"'U'.., ''''
ni<Jut' -- .h~IlO\, I""" hing _
""",,ce
,,,II,,,,...
It"'.
____ FILLETS OF SOLE BERey

Th, ,',., i,,'" "'"
,,1,_ [ill.." bu' .m, I...", ",hi,., li~l, "ill work.
all
IN
D aU . . . v,NOI
.~'"
"
.......
"~
...
1''''- he ... ",,,~()()"r(. )O"C S!,nn~l( II ..

p~,lw "'an.!
h~ I '0'" uf ~ "". p"n. :\,1,\ .h~ lit' 11.. i,h Ih~ .... h I"" ."I~
pan (Th~ till ..... h ;>I..ld ,:0 .... rly ~over ...... cf..... o(
..u.4
up. ~lh""IO\~n...F ... ,'S<-.i
Ih~ti aWl hand
?"" and
:.
.. hil~ wine ... nd lSI .o,.,k
C ~ I,,", filku ,.,...~...... p'",:" ~f al
rOIl
pu'!'\mrn.
, Hut ...~ ... h"h IW
:nUl h.. loq ",I. c.orne I. a .. .-r,
4 1..0M0fi0ae!y pb.;..
>1'1'.."..1
,I.. u In ~ .. ,.....,n..... ooon ... 'M
fdlou .... cooIo:.edhh.woIIlU.I" ~IC Ift,n n.
Ji"'
.... _
..,.<"
he u.:). c... n "\Illy rnnc:n... II
'1lii0i
It... w&ml.
Puc e
~p.1 on
h~llo
, ... 11... len

.r:
:II'
I.,..
capidy" Jc,rll
.nd
t"Ol
In..,
-.
tly
If p'II" And Itftp
rom t
_h
1,.....
p:l\e ..... '
J.rll
s:
:k~""
ar .....
..,m....
."...1,
ot SoI.. I"'n
r ...... ,oaIna.; .
u .,nd,
....... tocL
;...ona"dulI~
IL
\ I .,.,
..r
J.. n ,-""roll,,
BRAISED W
COCKLE
HOLE FLATFISH WITH
S AND NORMAN BUTTER
1\0
Iiqwd ~ ,.
":::'- ci d. klld. ,...

,..
but...
"10th.,
C'lI<:k"" ,.".
.... n
. . . ,......
..... '
,,1M , ....
.., II .. " .. J:- I.... ro..h UC'ft.... I

Ir.rl4vo I, ,..,'J.! ,~
:llf'.J. 001<,
' I
,It ".
ftC ' ,
i.
t.,1
.' J.
,uod .....nd '.. "lic V"'W"'~
I"
'NI
IN I.
'" . 291
_,I ..
y,
r.... r.
II
I~ .......n.n ..............
rho.
_'M.rt"I"
' ... ,
+.. .........
M>k. but ... ....,n ....
~'
a,tlY"".",t<>.vanl. 1,1 I.,nW',\,,.,, ... r,

".,,, ..."h" fl...iblr I.n,l~
,he .lark""
.,
I),......,
otT
>to. bu, ,,'.
." .. ......-. n........ ,f,..... ..........ho t~ h .. hot.. ..... ~<>n<ft"n.

t-: "Of"N" a"I,,.,,..h ,aI<' oclll r ,he ... h,,~ bonom., and peo,!
" "II
.........1-.
~..
16."
..- .."'"
...., f"II4SOl06
or" .
_.'"
'n
oItd
~,-,
--
"".c:t __ lit.
ttt ... ..,; ~ .. c
,~
ysl ..... ,
1oUC""
1T,,:fIb<
lSiI)'Of" 0....
...
"
.- ....
~,,_,er
0..
--
'" .......... "',*'wn .... _
, ~
o>I1I1
h
I. Pn pI .1 :IYfl I< ..
'",100'U. 50:_ ,Ia; !k~ch -,d,nnyou, ..-dl 'O coolo
:l P... .he ... ,nc ... :!. . hal , u
I ::.r" <eD0UI' 10
Ri H Ih, roc kl ... and a,!.Ilh.m' o Ih PO" C. ,tl
.u ,JIII ,I .. . -]..
,um I' lCh heal nil au a
~nto "' Cook. ol of} 1m .... fo :0:1<1 .nd
oor
fo ciam...
, W ....n aI .... ahcllf....
I'
opI'"
WI ....'
wopcne<'
,(
......
tl
..".
lu9.,.,,1M
h a kn,f, IMY ... probab y fi
bow4.
<4lakr.' "l' )ul . f.hcJhellLi.., af~,n,hr'" 'J(nr' ,""

C ... h,
an wilh. ,d.,f ,h.. " .....ned IIluid "'''\ ~""'1' ........ , 1<11'
Pouo'"lor'
til 1M IIU
.'''1 Ii:
..1,,,,).,,..,.1""" ....o.nlht.-".,td II
~ .:a. fUh .. d<*,. ... ~,bJ.,.\A
I. al
ill i " '
pc'rIc'
I~
dWJlo, a."! pul md,,. h ........ do"'"

pal'
... hhu.I,",ld"
;u..Jrft\ln" ._'
_h' ....'" um .. "f,,1 ...,J ,1.1" d"
'n' .h, ......',
1\&1. lor .1.... " q m,,, .. ,n 1''' II" L ( l rII)' ,I d,' t.'''' a""" th ..
p<M'" Ch..... II .. ,I...........
.I,d.,. a k,,,f' .J""f ,he 10- 01,"" ,,".
I< ,. lilku and ,
1.. \",;1"01 ",;.~b.re'Y ,"101!"\ ...'
lho
1',,1,1,
'*"
,,,.1'
,..";,,,....
r .... .......
...-1
hr
...
(l(h,,. 11.0"
...
I'......
h-",,,.
J .... "h ,I
h '..
' (<
or tol
......DV"t
.......
...... SOLE MARGUERY

\\. r. .. I,, ,h..
.,..4 ..........~)OI"_~
II
,noal
.... ~ io _
!' ...... .t- .... h' ...
tI
.,.d ,ho ...

,n decokor
.... h..At"
,... ..
h~
.. ! ,""'" .... wh
,1>-1,'
h ' h
......1
..... '1.;
11..t
K~II
",,' ~"""'I" .. n .h ..
b<;tIo'''& ~u,,1 rnm IiUr" or
). J! ..... '"
whoW
.... rhbr..ch. ',he

h broth)
.all
10 laSIl
...
111
11'1 :leS
F (190"(
,..1 suo,( h~ r
!>n' ...........con .a
Spn klc an 0 .... .,...
1M tal
.,..,
2
lhe wb,
Mpar.O b.. o
,It fuh
:!p....r
f" b.. I;~h Ie. h......1

~ "\\'hiM
'<!pI'
Joe"
S OHr
R......,.., rro"
per
'um
II.
h..
1_
..
"
r.m
"
110.
"'
",,,I I
......... C _r
... .,'
"
m"
-"
-,
~'
T..
m,'
.".. ~h lop
M
vull...
'''''1
,h, I!": ,,'U", ,m' ufb
I( . .Ill"
,I ",hi.k nil .. .n
{u.d
,.'
"
~,
,h
1..
..
h....
,n
.. ."'
10 a"1.
vun ..\Of
..
199
SKATE WITH CAPERS , MUSHROOMS A

AND POMEGRANATE SEEDS OR RED' CUR~~~~~~[!.
n. "
-- "--
a",,_
~.
...,.
> .. " ' "
'-'1<'''' _
In
tit"
"..~'- III
."
wrve'
&I
Ih
m, III
II
po
I
"00
"I'l,
it! !lour
'Oc ....
T'" "
"
h., coo1.rd
."d - ' 11
.nod
ad
Ju.1
."" ..
...
J.1e.:I
.,
I .. II
wutl~
!.luran',
- _I. " ,. ..
h
:Kille,
'ilfi.,.. .. Jw
"-Ie u
[)ft ..
bier ...
111 m
A.dd ...
A...ltI
.~
'-~
curnnb
p<'r at I d.... ~
coup
",-~(11f'a I'nl
;0
0 ... '
~
'"
11 ....,
-....
""
-.l' ",-'Mll juk: po .. U. If~~

It ..... ) idt'I ~
..
I",,,id ,<> ....
w, ...
"...
f.tkl..6/50J.. 1L....w.,w
It.
I, _"=
Ilwokto ~
h,
........
hrSo ,,...
S-~
!i:..::: .'kt
.of
h,
he v:v cr
",., ""
Sole-
ilern
'f'<'.ur ..
,~
lok 1;.
of. ~
F;ftII""'j,~
I"rtpUt ~""IV" y
Ii
[)i,o(lll
fJld,.,.(.'i<oIt
,he ....,e.. will: I
on ti iaI
J ........ poons
'0
1)
",..-rd-
I,,,,,,,i,,,,..
~ an-"
h", ec
tole in ~ ,mc
II..V" fo '..k !\t,n

I..,pb;
~ lic
"0<1. ,.d I I~
."f,c..r~.Ah II .'kub;. :>nn ,....dh_'I .. ~ . .dd
paul 01 -1..d .. :t~l'ar.R.
twl"l.
:lli..,
"Iwh
IAI
amour
~..,J"'IO.\t..,.,
~f ~nn _r ...1
Xlk.",loqr..
01
...Iv
""
" .. ,I.. fi,h.,..,; a: r.lkh ..... crt
1';'letr i)l'h"
.. p.........Jn .. --' uno
:en)
1K n;
II at
vof .....ce . Th.. ,.

... ~b ..,11;,
..df,,}. ....
hana
c,"",1
, j".~ I 'Jml;.h
"I;q .d
b ...,M'C'I ,I can
ln~h...1 he UI
",",tohl)";"",
-d
..
bnter't",\O
.bioi",
... lIIuch
) Xdlu
M(hedfish
It.
~..c;-.......
"'rn do
on
W'Wr
"od.
~:'If
\ ..
m'"
"III
J<KrfllI
..
ror
:1.1_
if
.Uft" .u f
lOI
"
, ."
.. "
."
I ,..-li_. ,.1,"'" h' , .... ,.an h.-I; .. ~ ,I.. I......... liq.. i.d
,......,.....
"--=...d ...
....u.-.
.oGdo4
....
... " r ,......
...Ifr...
add "'M' .... ,~
.b:'! ...... t~"J ". pam.......,
i", .. iI....1and l"""
om chOf'P" u.........101 mil t ......... (~" .....
...d.:ed.
,I. (.1 " ....... '"
1" ....
1' ,,,_,II,,,. at
, "" ....
POO
11t.. !>nti.i .... ti'l"id~. In ""u", <r . """. th~.., ," ~" ,,,,,I ' - liol.....
..
,.,.... j'I""1. " . 1",_ ...,. 1"4.. ~1 <

NUU ,nd
an<! r
T
'" I 1"4".... f"
d
f'C ... "'Ii ... .. ,... .. 'l>t' .... 1I1..t h~ .... h) O"eT
.oh.at. ~
.. a.n.IC;.k, ......... ~
la
... .. isIt
C""
... hdr '" ~ tlov....h'l l"luMb. .. 10 .. ~
......" .nd m... hroo
...
,h
~ ~ lu ...
n... liai~..n... L
,I to ,.nll,.. ,.... l"lui<!

hra
Ii. W:u a'
.......,. c...... m >,I ....... h '" _ aA ho.h e
.... th ...... r hut
mI'
;o..,da.
....
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,"U
d ,I"...:tly
s.:...
h . . . I..
eO'In
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" .. and
.... b.-.w",
Yft t ....
In_
fiol
.M'Rlofi..hu b<-.:
.~,
I ina! n..",ri.... At I""' .... h an~

..no
u-od" .......
JIy d,...
an ..... '
ne"
hr rnd
.. ",. 'C'1.....
".
oklic Or h
~ and h
.. 11 as
,'rl\
It,
..
rn
W.
...
31<'0,
.n on; Uc
:Jo .. 1.emon
'0 be ....kd
... n"l
10
A.......... and okl
.n.tieL old C
.......... s.-,
.... he
fUMI uU
n.t......
IMJ .. d,
t.~
Ikn m~ l,.t
"or:.t
.. It
'\I~' '''' on * ". 1.<1 J c nb
..
I. m
at
"
..J"""',.,....
.. ...
or.. ......
I
he.!
II
""t....lpe
..i.
Ulrr ......uc. '" bee<;
cool",'S li.h ,1I~a

'\I . . ...... n
at
01 ' -1",,1
fi .. ill .."., "",,1.
~ 'hr
t Rp
ata<
n..
~ .....d:oJ. ",,"'jIf1iIl '

h.. u'" ....,1 '...... .....
.1 ",.,11,
j,',........
TS OF SOLE WITH LOBSTER SAUCE

".
riLLE:
"
....
_.
01'"
IMJlf<'r. an'\
... <ri .... ,
n
.........
....
l...~ I.n "'~ .... ""','"
~\onIn_'~lJO)
..
... ...
d .... h
..... h ............
_J"9J
-"'"
ron..,
.-- ."_n
...-.........
~.u_
Col_C.
to' ..
~I ~I .\.ranllfff.M fi In>c 10 hoi
..--
.-~
l l...."""
",-,
.... h
.."IJ'
~-
l...b.-.. ",It..j"od"
C""'''I*I .h,..... l<
""~~
.......no;!
Nln or.
,\,Id .he ~n am IU In" ~ook l~' r \lId.

~.\<lju'llhf WI! ;,' 0111 011 w, by ~,
Iob.td 0001... ~g lquid (,:> h,n ,n Whi.1r.
.11.
~-
hoi
"I ,. \1<1.1: . 1. 'or b adtl,ne:

Ii> lolm .. r 1>U11,," an,1 I".'n
and ..dju.1 1M _
"""
" ~ dw iob.ler mecLat _ pn dw r: .. u
lhe ill .. tso .he- p.a.tIHorpMH-
"'.and .........e,1
),"'r Bui,in, Liquid,
.x..c..
If.I"III .ion', .ve

r cooll.ln, Iq' J
h".:I. cr:h .. r
..... .u,h
:h":>ok a: Iiqtlid 'rom &I ' .. mu -s.
mu
roo
:>ok Iliq~;'I.)r h.:onl
:>ral"ne: 1,'1u;.l
be
~klu. bu .h" ...htt..
'."
- . HALIBUT BRAISED WITH COCKLES

1\0
.Ice
",k_ b
!lle.da",s
'.u.. huMJole,tl nd, 0 h,T,I"
..J an ... 6,
j.",.
~I
L. ~ .Jo.w
J",.~.VC'd""" " ","n""",JI<".kI\\"
rh~RamO
rI,' ist .... f.n ...,J .. ' ...... '

b",... "",,n .. ,,~I'
"Of,
iI' , ..
"
)03
.,H' . .....
"' ........
>0,
S" .... 11.,,('0<1'.1".

,"II wbllt!WIw.ohllfll
"" m"Jill Itel h...OO 6 nUl,.. III ,hry.1I open
1 Pul hr filk."n a ;>a" IlQll ....'" "n "h \., hol.1 Ih~", LO'. "11, t..)<'''''''''
.oreCuliv pour 0 11'1" ~ lIun" ,I "llrom ' h~ <X'kln.l.a II\i b.
LY," Bnllfl ... mll"
I--to .01 Cover """'-I ""I,
foil ....
lhe ,
mil"''''" Balu unt; dorI at"'",,, m", ,~
"t
~JIJl
,,,,,h
l_
.... b.a 'ntl ':0' a&. ~ :>up pi,,!! . \d III, ,~<1111 1<. ,n. lnosmc
iiq" J..ioq ...111,.1- Iwro. ,....d bub", r " ..,'(' s.::an '" UIf< .... "~ uI:
.nd ['1:1'-' .... 1.... ur ,n..,r ,,,,", kal,io,.! "'nal'f:" ,.... ,. kl .. around Srr ,n,
fran'"
h~
I'hoioe:r.,ph,
,-010. p'at"
___ FILLETS Of SOLE WITH TOMATILLO

AND PEPPER SAUCE
Th ........ pc'
. n ..""",
,C".,<>nlltllllelr .......
"Irural......,.
,.1."". lrom ;t~ .."'"
1' .... 1>" , th .. '" n

-.
fiU .. , '" h
,h.,
Io.I_
' be..-l ,,' prq>.on
'0
~OO"r
t, ... n,hl' hnrq ....
,d,~h Wllh, "",pl... ~I~
,",h..
,.,.I.. , "I
d,rr"n:!!! It. ..... ..J
.- .
'"
, .....
I:!OOt.) II ..., 1M lill .... ", 11 1M ........:

r
<\.0 ...." ... Ih.... u" "mn'o.o' m_ "'~.
olr...t "I .Ium.""m f ,I ". par hm"nl paprr.nd
'"
II
p.I"
I~
...........1(.
hoc
nf.,- hw
r. 0
J....
,. " .... n I-,illa
::., .. hf" ,..",..,,1
...."0
I,
" .. t
h,n, A.t.I...J.
...
1.11..,..
1I(1\ .. TI,\G
.,.
h ...............I . . . . . . bo: . . . . .Ih.. ,

.........
M
,",C
bore")......,.. .< .. ~ T...I ..In JC'
~ n"f Ii ..... b molY 'YV ..
IS ,....,r<! III.
ta; ""',.,; ..
"he,"
>q
.....,,,._,"'r..t.......... .. ......
-'.
! .,. ........
l10rn ""',..... J,.1b..h .. ~y

I
'Y 1.1
\,~
.. U ~, p.on 01 ,h.. pal .uru.c~ O\-,... h.. I a".1 ~"rr "'M
..... """ _"" Th.. ., Jill .. n
IWft'tI __.to", r
.nd .,.
dIoI6oII-....,....
y,C""'Mqut , .... ,vorful:lfO- rtaploo
n
, P'"" _h II I L ~ It.,.., .1 ........... III . . . . .I~
he.r ....... .J.1II0t..
Iiia ~ f
IS ~._. ~".nta _h
m ~
ii.o: " ..
Bopptc ~ 'mII'Iy ""'.. hll
00110 .... c.nl
'm~ <>oUt
{ I><'ll
., ...1 Iiol
b.obh L ""Klh
hri....
h~,.
So
,........t~!lf
..,..11I'ti Ii"'. bul hen t.k. I....,.,
~ 'Up.,
. \\
.1..
rn.r
~iahb .. nl<"
~~" .. n.....,
"""~' "...I~
"UlUlJ pan ,
all'''
.10 :>I' 1'1 11,1- OIan :>un,...,J.1
IIq\IKI
h.. be. on .1 ...... pat! , :In.1. Ii" do
--
"It.
an' II.
" 'I p
.... The pan an.Je J..,~
h
~,"'I: liq
I) limp!.. 101....
/1011 ~
50
:>Iv .n h.1
Ii
Of IU"
lu,.., -t dwn
rout ..l
.... mll'."' .., I
"
......,.
0.'
~
,r.'" ~~.......
II
"om ,h~ ,j"PI"
AI .."
f'~
-I.. n' I
h.. ,n
,.,.',
Ii,..
.,
..
....
NlII r,
.. 'h Irr
.nod
drpaud
loq"J
II'
"
...
,.l,ou
b
1.., .., of
:>I
he
' ! .. " '
Ii_I.
'IY
,~
'U
,.' !ni,"' """l!'...."....

p'
II
1 " "
, , ......", .... , ..I,
"n
..
If
,tll~
...... rhO'"
I,.~ . '"
..
hrd
10'
..,\l Trl:\G
""U'~", '" ,n..:~ ..
",~',J. f" ""u.t,n6 J .....,ih... ! ~I,.", M~"
11
.,,,J ....
\1.0 ..,.),,t, rilluM' .),~w" ... !.n ~ Ir..

Y ''''''ean. ~in 111 oJ. ...... din
.......... . r.
. .........,J
Ny..-&I ... ""he... hr d~,ta~, ... of , .... p..n, th~ adJ1IlO

... ::, ~ .. and.~ linal . - . al I.r placor ..1,.110 d", J-.od st.1I
_ l.;o<"an!...... ll~rll .. n.
hod p -.wid ~ "'1 uc......
de.-!
.l, .J ;001<.'''1 n ...... d .... y.. he.
__ SAUTtED SALMON FILLET WITH

SORREL CREAM SAUCE
....
It~J
' P'
... ""'/.1" l't?Q-
Tmi........ hI"<
.1,
,II
II
rrllOml!" lalr...".,.1
I""' .d dor .. 'ftl ..
'N1OIf ,pt
_
.....
)l,.1I>I.ISf} e.-h
.h..
odd
,...
n IUMnnr ,n
'y In
,1
nil .Iupn
~I'nll part
""UI pre' m,noory bL.""Io: g.
~...
'tI" and
liai-
...
ow
."
I t.l"
"
"-"tf.....
"'I'
an
:oontnl~
to
...d ~.-in ft-
......-..-. _-
n.-....
frJ KII
"
"
.lo1on.l; ..
L
-" "'mo::..,
...... pan.. T.
110'1
on
GIOrd
.,.n,
..
,"
m.)
mn'
p~
,.a. ,
.,
"'Ial
.,
,. . . ,n.
,
,-
...,,"
_h
.07
...
1.1<"1._ t~
"
_hm."nd
., Scml
~
,...... 1M I~I
.... I~ p;on
<>i II
.torI. but
lid
Iy m"p OUI ai' I'ftaai
,-'"" .. ,,>Ti
...... '.....
IloeJI.- , .... p"n ",.1, tJ,~ ...,nnolUlb ....I ... M~ ., ""-uod ..&.,. \,y
\,I,I, .... ~ ..... m.n,lr~I ...... k1,h !, 1 r ,,',_......, 111"- .. ""Hho,\,

&,,1,,1.1' ~~. I.-om Ih. h ', ..... , t ,I., ....... it ~n I.... &lr"ne.1 'h ......'
In'''. ,n"" .m~n .. ,I< "I"'''
6 .\,1.' In.. ......... 1 tholTonad. ~ II ..
--"I
.s,..c
D'
..
r.nl~b I'"
bu.. r. \,1
"".... .
",,:e ..,,,1 tool.
Fe" JQ le<ondo"
~ .. ".to" . '" ,to. '~t,......". I ,
~A I I
..............
.and
' --.-
K I"\, " ' ..........
,ho
""otoI ..
STF_\.\\I:\G
In .....,
II,... uon .
ft"" "lflI Ii. b cann .. ' I..... ,.,, ~,I will> ai' uuepaI .....,. bec. u..
nelll,_1) I..., .....OUh' oI ....,... or~~
, ,1. ..
a"u,m~r .. " .u,al ly till...! ...
I,~uid ...... h .. coun .houtll, .... Tbe "allm..! IU","," trQIn ,be
,ud and ,a"
M'"ef' ~
fish .inp ,n,,, Ilru Iiq.
n"ni'\ ,....
n...n- .... ho"..-rr "'ttt-ox!. ,hal <a" Iw "toed 10"""" (..hand .. rt.._
rime c;.pIU"~ Ihe l"llnd .... k _1 by 11.,- ti.i.h dun"l cooli", tor all InlO'paIy"".
The tim 1ll,,1 "" CI ,,bVOC'''' method 1S.llhpb '0 p"1 a vt'fY ...,.JI ........ III ~hq
uiJ iIt 'M A.om~l .n.t Ihrn t o".... " ,h.. I'qu,,1 al Ih~ ~nd of CI"IOIUIIf onloa IaIK"f
Th,. i. Ib~ tn.' ,hod ,>H'<Ilor 51....",'''' muuel. _thY_ T1w diudvantap IOIIuo
m....""d .. lhal " '..,.111," ,"DA;>nl poun", ,.r 1M-liquid I...... 1M boI_ J. do<
_"""" aod rTl,l .. n.d..", of Ih~ 1.......1 for NCh bal.'h 01 r.... 'I1ti. -W.
ntRh pUCl lC.aI In P"'lnAO....1 Wftl.... n... mhO'!" di ...... v.an.....,. I.... ~ ..,
tn ~ Ih~ ott'arnu <\In ,Iry. n.un.., both ...aml"lliquid and 1M fioh.
A.non pt"iIIO i,aJ onclbod lor .... m."I Ii.h oalO cool. 1M ti.h .. arifhdy-
.......1 ..... I~ loan / ....1Ih
."'~I
wlnl &ntl a I.,t>I.liln.., lid (In
~ F.....
"",I..n, pa..un....., Ih.. ,..... f.......1 10 . . ;,,,,rr.) A ...".11 .......1 of liquid

pou.....t ,,,10 1M "'UI~ P"".,.d bm-u,h, 10. rapid boil UVff hiP beat n... ~
oa thfto pI&.....! In 'M pan and II... lid ..,aJ...d l;r.lIy The pal'
WI_
..... """ .. 01'" I .... .t~1'ftd k1 .. hoi ......... Wh..n ,be- r...... coobd- ..... --of R..-ortltII ....iJ donul.l nem&ln In IIw botlom at d,,, pan wfoidI .... lot
c.II_"
con_"", 10 . ... 111:....."hlit<L. .... no .....tuo."1ton.

AI ......, ....y I.quid ea.ro b. used 10 .I....m fl. h,
bul II OJ
pnrtietI- ;
Ihtl'l II....... ,11 <~Inbul". dntrahle lla...,.. 10 Ih~ linoato..d ... _ _ ... I.. uid. ..... roM _oel. <oun.bomlion . ....d .... wh'I .. ...-. . . . .
s... ......
aJw.ad nt , .....,) i.k . vod bHr 0.... .. 1M lio.h ............ n . - be con....ned Inlo .............
..
StEAMED BASS FILLETS WITH

...... yOGURT CURRY SAUC E
Thll""il~ ;!lus\~"'~" how 1\ .,eaming liquid c;,n b~ converled into" ,""Uoe w,.h
,,'Iltl" ~nJ 113vo,..,J wnh curry. The ",c'...n"'~ liquId ~an "I.." he con"cneJ in,<>
~ ~ .... u''''11 any "f the me, hod. lur I'n,.hlng fl'Ollching and b"";"'ing 1''11nd .
n" ItChni,!u" ,an ~ used rOT I'rac"""ll.v an.\" fi.h
--
bm t,II"I. 60\00(,,", {lIS Qramsl ~ad"
lSmi 111 ......
te 2INSPOon.
,"rrl (IOonl('l"
leleo "l"rt
II..., (lOpped rilan!'l'
5 to 10 miUIIIINS
IS
"uoc~
"t>l1~tlull'"
ill
250!r>lllilit-
"
,
t lab!
1fiIeO aulW
45 millil,ters
.. I,
30milli ,
~1@SPOOns
to
t"Iast!"
)(\1)OIlPft"
to las,
I"", ~f I"Q I"I<""t per ler S<lUc~ {Opllct .,)
Qr~m'
3 tallbe5poons
f"l
las!~
,Ie <court_bouillon im" ,he bonom of ~ s,.,;un.,r and brine:
I. Po
limn
\I
'0.
':T.
2. Ilru.h .he m.id" of the stc;un~r h..,1.el wnh melt<"<1 bun"" Sci Ih~ li.h Ii
I... in i,; m.. ke ~ore nOne 01' ,hem o .... rial'_ 1'1",(" ,h~ ~kel on ,he 51C~me'.
3, Co"tr. and cook Ihe !i,h I'or ahoul 10 minulel per inch (2.S em) ollhi,1.
n.SI. hUI {h~,-k them hd'ure lhi~ mu~h lim,' h,,~ "In!"",,d in <.""" lh~'y M'
dn". ""'ncr. (In racl. i. i~ a lIoud ide" 10 I",..-e th~m slightl." und.:nlonc.
~~(au"" '''''.I" "'ill e<>nli"""
en,,1.ing ",hil ... ,h"
"",,~~
is being
I'n'I~I",d 1
~. I,'.n.lr< 'he fi.h 'Oa plate." k~,,1' "'ann whil~ prel';1t"ing Ih~ ulle.
!i,
lh~ tOlll"\-bouill..,n from th .. b.,'h'''' "I' Ihe 51 ",r ,n'" ~ ,- .....,

et) ...... ..,.,~"ilh~llI ins .. I., .Th ..,,J,,,ul.lbe )OUI l1u~I,,"
110 "1'.. maini a:. (ll,h .. n i. . . . . .1.
it; fl,..s,tI
,h
1dili,.no.1 COOn ,ho-.
."
,.,
...
309
5, Cook_,he_"urry powder in the ",hQI" buner for aboul .30 Ho-onrl

cumh,,," ,t ",,h Iho: ,""gu<l ", U .tH,nt~ ... _.,~d bowl. \Vhi,.J,. t h:~~'I'
bou,lIon ,nlo It.r iCUrl'y-_vul.lurt m"du<" unul ,h" "'u~~ h..o ,ho
'1
til",,,r and ,..,n'''I~n,-.\'
"ro:
b ;\tld Ih"_ choppe<1 cilanlr" IIn,1 ~di"'t .Ih~ "'''''''n;,,!". Thi... , ~ ..
wh~n It ,. qolt~ hot and .""~_ . loon .. lU.e'e and h<), peppe< n-.t.....:. .......
are oh~n wele<)",,, add",,,n . hma.v k ne~eMary to h~at tho l;; :e IAait.o
~torr i. is ... ,,ed. bUl I,., <Mel,,1 n<)1 to 1". " boil. S~'""~ th. " ,.. I~~
around t he I\,h ti li e!,
____ SALMON EN PAPILLOTE WITH

JULIENNED VEGETABLES
VtHP: 6 SIIVJ H CS
mon '~'~I
__ .. M~ pari. cuI ,nto
caro
~t
2 poul'l(jS
hn~
cut onlO fine JU enne
,utielllM
l!l<!<I,um
_'k!4
m_
iI",
turn,p. :ul .nlo fine iubenne

butter or herb butler
2'j,
larraQon teaVl!S
"
dry
~ermou tl1
unc~
6 tablespoons
"
"
~.
9(1 mim"t~11
OltjQ while
Preheat the oven to 350"F (17s"c) ell! (he salmon On a hi ... int" 1> ......
pon,ons.
2. Cently sweat ,he julienned leek , ,'arn,t, and wrnip in I .",n,e ,3IJpamo)
01" Ih~ butle~ until th~.\' ..,h~n. 1.1,11 do not brown.
C... b sh""t;. <)1 pMChment i""p<"f. 11'1 x 18 inches ('15 X ~s m)_ .\,,...,.
ea"h wmon pi..,~ sJi,htl,\' tn the righl of cenl"~ on a "'luan "I "..,..,~,..nt
pap"r,
Spoon ,h" juli('nnc..l ve~l .. hle~ "ver each pi"'~ of ... lmon. Plaee AbI.
~poon (, milli!;I" .... ) of b,,!!er <)r herb bu (( ~r alOp ~;,,-h_ I'lact.3 1.""4""
leave. on lOp of !I.e bUlter un ca~h <"f'\'ing, Spri"k(~ ""..I, ...... ,ns ""h
"b",n I Illhl"'pu<l" of ""rmou,h
5. Light l." 1>.,"1 the eBB "hil~ ", th~! i, b ....ah up. bu' ,j" "(0' ~ .. uoe j, 1<'w~,,<
~
Bru,./, the OU'''r ~J8'" ollh l'~n'hmen1 IMper oquar6 wid, the~..... ,J.
rold O"..r. and """I them h.... rnR~,nl!' ." ... ri~s ",.'"a,sl" 1<.ld~ ........ .i
...IS" of .h~. rap<'<. Bru~h ,h.- f"ld. WI,h "U ",h"l' " nd "",ke
J ..
(. 1.(,. II ,~ .mper-ativ .- , ..... , th~ r~d< ..1 b., perfa'li.v ..,al'" n.e fi '"'" 1
plinkS .houfJ Innn h;dl _~ "d _
310
~,
I~'~~ ,I,,' l'apill"'~' "n ._ ,h~<, I'~" ,n tilt" oV"n ""HI Ihry pull (It i. dilli.
I', -~h '" dcnn"l< c-"", d., "ht" 'ht 1,,1, '. do,,~. ''','' i. ~ g<><><1 id~., II, , ....
;,... ,,' ,,,,, ,M .. d".,nct hI de'en"",. ,-, " I.. ,k'ng tlm .... 1
rho 1'"'1'.11,,'..' "r<" I"," ~'" op.. n '" 'he tI""Mg ....... m" i.h k;-. .... an,1 tt~n,.
I<,..".I'~ h... pia'.' In I..."" "I II,.. ,!'nt . rh. nMu,,,1 iu;".,. ,n , ....
,.f.h< r>",hmen, J"'J'<"t" .~, ~ 'r, 'P"'""t<l OWe, Se.- ,lot" ph<>U>gt"aph in 110,
l...,,,....
"'~"'- pl."...
NG ;\\ETIIOOS: F I S II STEWS
CO,\\ \J I j\" I,
1'h. ,Jint",n," b~tl"ecn " ,"~h 0..'''' "'HI ;, .,up is "Ii~n dillicul, '0 d~!in": 'ho
"'~" ''''I",rt,1n' J,(1'"r"'''''''' ,hnl 0""1''' u.""lIy ~a~t" lugher 1"Opt>rt'"n 01' '''1'
ui,1 ". ,,,h,1 .han do s,ew" a'",a"~.- SIt'WS ~onl"tn I,,~. 1,<)u,J, ,h~.~ may ... I.() I,.,
"'",.., i",ldl.,.l1a,ured IMn !IOUI"
rl<e ,~hl~on page 312 prov~,le. a ..,nO<' or ,he tli,,,..,,il)' of /i,h "'eW ~ci,_,
",,...... t~i.' al",O$' as man.'" .'an.."u 01 Ii.h "~"-s as Ihe .... "'" "o",bina,i"n' fil
Ii.h. muO! of ""hi~h ar<" ,h .. nalural Ou'COme of combining ing.-edi .. n.~ ~\'aa.bl.
,n. f"'"ic"lar "'gion. although many of the ~'.:lf!'e' of p....p"Fil1ion ..re ,h....._.
T1>e mpJ~, lish Sfews ...... "",de by I;,.,., pn:paring ,an ~ma.'ic liquid wi,h veil"...bb such ". onion, garlic. and lenn .. l, ,he Irimm,ngs !roIIl Ihe Ii.h. and wio ...
Whon Ihe n~"oro of Ihe "cgel"bl,-. jlnd 1,;,omin8" ha"c infused in ,h~ ,,inc. ,hr
l,quKl i. lhen "ra;ned in'o" 8Iraigh . ~ided ""ucepan, and Ihe p'~c~. of Ii.h are
,hen po;[ch.d in Ihe liquid. When ,he li.h i. lilli.hoo poaching, i, i. 'emovt'<!
wiln a skimmer and kepI warm while ,h .. pollChing Ii"!,,id is co.weMed inlo B
.. uct In Iradi,;onal Fren,h ,<'eil'''' where red wine is used. beUIT" man;~ ;s
",,,,I "hen u.ed. bm mor<' modern ve"iuM will oflen simply reducr the cookillf liquid ami finish it with bu" .. ,. While wine-based r..sh SleWI ~ mOlt "flrn
!i..iWd ";Ih cream or a mulu .... of c .....am and egg yolk.; .
.\hbough 'ra<litionall"<='Ci~ for f",h stew. usually lugesl poachin( Ih .. f..h
in. p",,,,ad .. aromatic liquid. this m ..,hod is otten imp~ in .. profCPional
WIling bec.. use ~ucing ,I... po;aching liquid ukes TOO Ions. It is ""'''' practical
'0 P"'p.ff Ii,h """,""5 10 order by rooki", Ihem in a Ii&:hdy COVi'~ pan with a
......tl ~"'OUni of arom .. IIc liquid lha, has been rrdl1ced in advance. In this way
11>0 pi.N!. "f fish ",leaae flavorfulliql1idl inlo the surroundina aromatic hue,
and liulf if any redutlion i. ""tftllll)' befo~ convertins Ih~ liquid into a saua!.
l"e p~P'l~ Ii,h mw H> order, il is best 10 COOk the' preeut pjec.es of r..h in a
~ JMrI with a small amounl of appropriate liquid (see the ~ of
it""'l'under "St..am.ins,w pap 3(8). In 'lOme ea-. .. for Rad W"me ~
(~31,.), ~ an ~ red wine redurtioa 1ft advuce and ........ it
:;-: the fi.h iI_ aeel&eat..tbod Wbera the pieen of &.II are o::aobd. da.y
be quidd;y ~ to hot pW. or bowk; the IiqWd reI&I!UIIIlJ'l dw
"""a.lhaa~mto.
__
IfTI"",L , , , " " . 0 .. lULL' ,M . "
.. . 111-
1 ~ J, I
, .,
"
1'1 Ltil
i'
L Ii!
t _
! ,
111
:::;
,-.
IIJlll
If
''1 I
11 H
it
I,
i
11
: .l
!l
11 ~ t
I
111
j'
~~H it It 1h..f
.1t I .1l
,
1
~
' II
I I
L' 1
.t
1
II
t
j
-J
II
1 1
Ii.t..' ...... ~.,hn

.
Ii' ..
....
I 'Mil Jo-Pa'...
~
..
pa" n. _lid .....,h1,,~
.... ~ ......
...~ -t iarv poKfl
I. oaIU .. ,k'n
...... poft
l'""O
. . .. 11 . 11611" "au..
~n ......... ........
~
IOn>o.t tl
~ _kilo..
Sonw-c<
IIwy bn,w" qu.d.ly.

___ RED WINE MATELOTES
,.,
I.......lway. h.... n
:oe
. non
,I..
fc, 10n.1
al
.Iar,. . . .- ,arI
..... J~
r.11O~:W
nclpt"1 al
II
eli
.. ..,..-...
..
of....! ........ .... y f1;o. .....,.j ...

TI Mh .. . hm 'eO
.opo __
ar-:I d.,
L. liqu"l.hoc:k......t _h
n ...."II!. I It. __ ...
1000" dw ..d ....u.e .. :ooIo.d..
h~ Il"\IIIInU"P ..... I-.n f.--.
_oc
.....nd ...n.. and 'nluaod aMad of 11
T1
til
r.k
aR' ..... cool...Jl<; ",".na :o~,. ~
all
_lit -I II.
AI:
...du~ red W"
on:..h. Whc-n
pw< '" of r-.h aR :ool...
'..., <lulCkl-,
110
Wlth,..,
and..... 3...
... Son.. 1Mb
1'''' h
body dw an ....ic red
"'.... by bn rain(
d.
II
porIl.
hat a: ,,1 h.. "ifl'Ibl" AI r... h In
r
T1" Ir
.....w pmi. ~ lOr reo
P'*" ;::If .M lioh '"
bouq_ pm.nd ....Jlb.. .. ""'"
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315
___ SOUID WITH RED WINE SAUCE
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'UTOI. On,on . ....d ,.arlo. Owr mo:odium I...A!. pnlly cook the ~
unulth"." .. .tt~n "nd I"htl", brOl'n .bout 10 minutn
:\dd thr tqu"I.,,,llUrn thr h".1 ttl hi,h. Stir tI"'lIqllid _nd .. dwv ~
IN.. hqu;'1 a",1 lu-.-f' <>Vr' h"h he'''' un,a all the IlCfUid .......... .t.u"am .. I,~ Oil th.- bollom.nd ,>de. oI,f1t, pen. Don 1 .... n bum
\tl,ll~ r...J .. ,.....nd ,,",I.. In It", ~ pm. sa.- for .... 45
""nUI"- un.co~.,1"ftI 10 the WI .... rtdlKO!S lin.
<4 Won the flour and bunft 10f'11wr .nto .. -.ad! pule ~...MIl_
.. h,,.), ,nlo ,fit, antnwnJtt" ..UC't' .. t.it ... _ UMildw_ .... dor_
...,.... ~ ,...,..1.1..., 5.._ 10 tMW _1I..k and ~ ....... ....
OCTOPUS DAUBE
Cktopur. caItn
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,f,he.....
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",r _ .....1.. ,.... .1...... 'n . covt"l"'f<l,_ .... h ......n "lit
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---e
SCALLOPS tTOUFFtES WITH CHIVES
--
K.,oapl. OI.!.rwY wilt

;usseI lit lin
lit
.,
Kallops crop...
oneh. M .... ,!i....
111 .....1
.;iJ
,oo"' ''IC '"uid.n.~''I.'ar1,'l''''' " ....
'r pan "J <li,trilo,., \. .call",! ,n .. " ",ie .....n la,er
:-'r Ih..
I~ ,.,' .<IId pt...cc 11 ,:wer hif" h..." I,,, .. pp",x""",,dy 45,.,
Cu,
t l
111 M I""
j 11'"" to ' . "mm,

M lid .. f to an .....r.t ...
10 10 " plat"'"
Wh.... II..
~ ' ....... ,nl ' d,.. ~ , ,:>Ok.., h,.trod ",I
.r.".
R.;;;;.
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320
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0<1....
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ell
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p""n&l :III...
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10 .,...,
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F"a M h.. fc: ""'''f .,1 ,..",., npatrtl.
pro.
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fo . . . . . .,,1 ::.pv.d1r,
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k.l. ,;.c'rnO" AI:t i'
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an ~ ... nd.fr~ CUI'\,&1
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_ "'" ...._l'.......
if....
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GRATINtED MUSSELS WITH SAFFRON HOLLANDAISE

I.IItu"t'<
;10'
II
mu_
r>d heir cooJ.
M,......J:lJ"O'n
:luwdu be ~ "'"
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'SI~"" , .........--' '''''''''''C IkJuid .h ........ alinr .t.i....;.. ...
~ ..."."P"" k ....."".,I". ",, __ I ...... lh~.h~11r.. s..,~k.If:..~~~;
.. -I, thrill ,hon" .. hlv (J." lh.", "II. h_ pan ,n.2&err
J Re.lu ... II. .. m,,~ ...1 cooI<;", Ii'I""II", Ih ___ q.....,~"
Corn]"n.. <\'1' ("II ""U;I,,~,") ,,1 ,I,.. .~due ... 1 m_I ......
, ...... II ...... I.." th .. ...J1""1 _I. h" 15 " .. nlltH.
W}II.1r. , ..........,&r.J .. fTron'Ken,,~IIII"_1 c.... I" ... hquid ...... . .
,n 2 'lUo1r1 12 1,1<,) .,.u,~.,... ..... h lIIop'''I ...!n IInlil,............;:
_.allv .1.."" 20 octon<l... I'I.,~ the- ......~ O'o'tr . . . . . . . . . .
~... n"n,", whoak,"f ~ I~ 1w"1 unhl , .... mos;ture _ _
Il'uIh.v and .Idl~n ...
b. \\ ...... ,h.. d.rir....lhuu.,rintol ....... yoll, ~ Adlll"dw~........
J.I,"I 1110.... <Iaril'''! bun.., 10 110",1..... ur by.Jd,"I_ .....

hquid. ",am, or OIh.. r liquids 10 ,hln
~.ikd ..... dw ....... in.~ ..... illC .. _ _ ~ ........._.,
wuh !Xppet" (hue DO ..h)."" It... ..,..-:h _ _ ..,... ....
8. fIIoct. ........ _ I 01 the hoi C,..N .pa.ct. . . . . . . .
........... add ......... ...d to.t
. _on
-om...,.. ..........
') Cowr .t-t pM wilL. dUck . . . ol c.rw ........;.~'~-;a;;-.;;;;;;;;
..........
CI
the .... ,... GrabM ............ ..
...... lIklt'SW
.,p
",rr
....,.."" "'III
".bolI'
.;<>Ok
.buuIIIJn".n.,,,,," '\1'0 ",I..

hOdf<> p __ p;o.
on r ,h ........1. w 'f4~ .. n! 1eT"" .. ~ ....' It.
i .. "h lots or ru.t~ bru.<i. "'.... 0' ,he ",lad. ",&0:<1 I. n.u..
"th )IIUIt" .........,..-,., matiU"d I .... ~ ...,.too Jill uaeJ
.,..Ja. r ,... ..,.,

)fI
.. ,
" , ..
CRUSTACEAN
SAUCES
Crustaceans an.' members
or the class em,'lflUIl,
.:t
...,aun word that mean!i "shell." Crustaceans have jointed

bodies. appcn(bgcs (whi('h may b\.lcgsl, and antennae
.\\o'lusks. including c.'lams. mussels, scallops. ovstl,'rs,

I"ads, squid. and octopus, have uns{'gmcnted bodies anti
Ihll~ are (:iassificd
dillcn:ntly from (,:ru.

laer-ans, though both g-roups are
consi,.cred shellftsh.
C-usLlu.'ans are trc...ated
separ<.lldy from fish and olhc..'r
shellfsh I"ec.'duse the,)' han

certain charolctenstics
'''--
,hd.t reqUi. e specl"i

treatmc,'nt b.\ the
\ " .',dc..' \ .trlel\,

'"
If
) t C h nJqlJCS 15 used to extC.lct I hc 113 tUI "I 113\ ors
f, um ... rusl.J. ... cans dnd to I ann: I t I ht;m IntO 6if,UC ('5,
S41tKl'
mit kCl
.".J;\1~..I'<,,<h""l..... f"'....M< .......... p ......

~1a,_."
n' .. I ...
na . . "fll .....
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h..
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,.......,.01 inwn d.I'H maIO" I'an . , .... ct"01I ~
n.
It... ,h. ",mal )' a l ,I ,... ~.
t.~ N.II '"
..,.1 for ,-xu,,'-"'" I\",,,, Ir..... ~., h
, hno part. an 'I,,"n. and
...u,.he< ......
.. h_I", ! """,~ly.
......... ,"-
~1 ..,,,,, ,.~~., ....,..I in'''' ,h,' n ~. h-" ilo. rhl,i IUOl ....... , .he
".' ~ 11............... 1~1;,~,1 hurn ~0,,~ '''1 li.h " ",1 m~ at.),
an
....-....... 10 'l it ..,..... unJ u'l 1'0"1.,,,, hqu .. l, Til....
..
con<
r.. II. lL.vor and u.....uv ,h" I"
" lIh ....... 'YI <II
t' Ir._....,a .1 .... nbe ll .. ,'ON'C! wl1h
hl;'-'naI~_h.""",,,
C~....:.'"
.... a .......\1<)001 tradll--,al .... l pe. c..J1 for >TOW ...... tao
u~,.., th~ ,.. "I eN "
""" wllh n....vor COft'OI"'n,eo Ito ... '... . - . 1 . h.. llo.l$ bt-In.... .m.,' 1"1"1<1 .. .. dd~d
11 h ~U. of C NtI ",~ .. ns <'(In,a,n CI>"'I'" ,.. n" ,h., un bt- lIMO' IOP""'ioIt
~ a: ~ naval' 10 .liniohe<l Muee. Tllf I~..-hnoquu for n:1'"a<1'ng III .... .oaopa
:a d Tf'
~ _
....10."" mdhod. b.auw I!. ('<Impel !fttt
.... ub..
and I ,..110."" dw .....Ie._ Th. ,uo ~ . niqu~ for n~ :ate
'1,;....... and color ........ _ac:ett . hrlb 1& JY ;>n,";"''' '~
bu'e"eatl':wprepuec'nadv&ll~and c..d".l'ir .."" .. ,
lit
,hop~
0 " ...... ;1.1..
C".._
,.UI . . n ",1.... hut ff_

Th.m05lIl.. -t. partlnl
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-b... eoolu-<I t,:. ,nW<l",",II, llooft
pont'ntt.hou be Uoed .., t.r rn.' rnd ,1 ,IMO Utl, ,-_ ..... k ",1'''''''''1
F. "1U" .,...... ;"..,ac-r...... '_'I""" _..n :..-,.,Iy ,,,U,I< h~",,-al,I.- Keo 1.... 01' Ie"
" ' " ai' t". p1'Y!-n:><1 UI."I' ,-.bs. f(!!' ,Mtan,-r Sam. of Ihr lI,chn'q ..... III' h.
-hor UI" I ,he .. -tlro, ...d L~I""') v ...... .J'prn,l"'l On,M 1:'11'"' "I"~
T,'PES ()I' CRlSl.\Ct:.\'\S
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___ MIXED SHELLFISH FRICASStE
<
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- -..
, '"
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,ho,
h.. (""kle. a: J
It.,
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oul ( ,
3 Coml
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It..
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."
hra.nl toe
Sr.the
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tl
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......
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> ,I hnmp
" .. h ~ ....
t..
,.h
d.
. LIe
.bo
~f' ;>1..1"'. and pour , ......""

II
,', ,.
..JELLIES AND
CHAUDS-FROIDS
\.luraI meat and fish iellie~ (soml"limes called a!>pics)

",romong the most subtll' and delicious 01' foods. and
:an I:Ic the mo~1 beautifu l: ..\ breaM of chicken or fillet of
lish surrounded by a golden herIN.pecked jelly is a delightful sight. Becausl" al'opics lenclthemselves to
manipulation -their inta-in ie quality compromist'tI
by the addition of l'X('CSS gt.'latin - theyarl'

thought of more as Luilding materials for the fal
!lung fantasies of lat e-nineh.'enth-century French

\'ooking than as delicate accompamments to .:old
neats or lish. \0 aUlhcnllc Jclly is the 11al;Jrai
cooking liqUid from mCcll or lish, which sets when
cold. In I'r"on', thl' term
a.tfl'
osunll,\
rcfl'rs to a fil'at ()r lish preparation
,hill
has !.let'n molded and htld
log("the'r wllh the' appropllate'

4tll.'. or Ielly In the
L ml~ States. whrre the
\\ or(1 lelh ,. hnngs
to
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Con
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a'a ..... ,-t-i' 011' ......
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boil; ...
bo',1
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"and;/
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..... _r..t,
-.
."..
".
..... CLASSIC MEAT JELLY
II>(
id.r-:>cal
I act,k.d h .. II.. .uif.ed

.....
and tgwhn.a. &h' ~ pl'O~rk .ade-atJxlr. anh .'n
.d
- . ~ 10 boil at.. Id :JC"I
he- .kI:ion qa:
n.. ......... noc,pt :;.!l. for mo-at ".. t iX'"
In ;sr.&r.:
aI,
. . . uI or ftf .han .... 111;"","
I, Of' chi Iu
c:;.1CoUoSfl. wtlh walft' 0Ir
....
at""
11_
' ,n
1'-" Jal b c~ ."i.... If- .. nd
w.....tw.; ...&1 fOOl" uh ,he,
On.. II'~I fool,
II 1 hal,,", .......,
w6l1ou ... ~U '" 04 'I an~.( ~ ....J 0 Ii'! itl..,
e-ssary" ,a p
......... 01 ,,!.J.n II at WI be I: he 'in~hod
\ ,I
',no. euta of at an
III<L
"i....
-](1..
or
alrudy Ct'lat.
...;u IIOab
II..
....
ftn ..hed
-..au - .
x..
wd 10 m(>3h'n h..
:y 100 FL.,
'DUI-
certain Mil AI VII.oU '" 1. I
I' . _
ai, h.. n ado.
....
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351
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aU ,
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If .. , 'v f-wJ .. ,.,lIy .. W""'~1. omi! Ihi.
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,Iw W-'!Ioot
.. .
~
lI",p ) I'~h~ I IIw""'n 10 Xrr

1M mfoOl on1on hall....... ,,~stu,Jded wn" dw ~ ....
<""'01 .11 .. ~;n.c pa.n, .",II'fI"I~ b",...n them In IIw oven
, ()(T'C ) I'ta.:~
."...w"r ,hO'
IT,.- nd WF''"''" (.noIl,lanch...J vrallOOOl If ...... "''''
.
Rod... Sl_-h brine dw ~
,h'."'O<.II.J uk~ ..lie.., ~O m.nul...... .t..ouId_boiI Sb.
o I an ..,..,... or 1 thai 11...... 10 .he ...rt ....-r
>\Jd tM bouq ...., 1'''''' .noJ ..onlmUl" .,mm.,n", lhe Moo;k r.. 5-...
II ll~ ,.,11.\ lIock I. p"rlr' ,II t I... r. _",,"ult.V~" It t"roup .. ~
nms, ,fw" .. fjr~ "'nO.lo and finoltl.\ a tj~ .... I"nrn.llned with ~
II. lor ........ f<,_tn. ,h ... lI<xk II doudy, il WIll nft'd to be dari6.d <_,u.o.l'1 ' i.f Ii'ff) "'~"poe.nd ..td I~' old
!, . . . n
..... r
"C.... n(\1"5 Jdl,., . opJ'O'olrrj
-eCLAR I FICATION FOR MEAT JELLY
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....
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yn
1 fro
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.
Ih
l:inder >r 1"",1
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p """ h~
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III.It' ...... III
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lined
l.uI ...... ~
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......-.'"
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h........... m ... ho.l.
,..... ...1 ........ '".., -.....- '0
h .h Ii.h bon...
, ....,
.nJ "",al f...,. :u'e 6 hou .. ) 1Jc,d plll.n
Jly I..... .o ,nl. he ....... '"
ruriy
eO'".a ,ela,;n,
F Ih )' h.. , .... li ,on.~lh he~n 1'.... I... r~d by ..I.. " d""hlc
mo'" )ll in"~I ....ai,.f",""f"}' .h a p...
mackt,,_)
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fith ,~Iy e
pan
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......
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l'
'"
,.. "I.. ,...Jy "II .... _ . th.... 1
lit
r. ... .fOlk ~o n5 lin I",,,lccl ,.. i!.n I I"......... 'M' ar
I( " .. ,n
i.
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., r...h .,..d.. can
Iy p ""pan
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h 0' ,. napl' If to
icllv .. _ ....1.. ..LiIf
xk" "b...all<- ,oN I
aq J ""Iw.
anf y Jr WI of! .. "I "dl~
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or ...
~.
- - - . CLASSIC fiSH JELLY
111"1
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._
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It"
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"1I~o.I...,,,.nd..lllr.
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r <lillOn.1 ti .. h
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~td
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n:;
aI
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d
t 1,,11 oj, on IIw _
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y
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wid .... I..'.nd llorn ~. . . 1M
oloondan<" of hbo .. i ...., ..ut
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..
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I.
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WIII .j.maJl
idul..t...! ..... h lim..

I.. mon~':>r 1111<"
Th I ,,,lly an ~Ioo h.. pTl ~~I hy ..:" ~inl .:omm".,...1 r: ~1;
_m.. bu, ......11; n ,oa.... nru ,f. "Iu~ and 11.ov.: .. *.
.,.d
It>:our
COU RT- BOUILLON JELLY
-. -
U~lf
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I I
...
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35'5
FLAVORING JELLIES
. .,
~
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.
., '. .....
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....
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:II ale......
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be
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ol.t.U. ..
I. bu
~ ~ ~I'-' flo bod

0..1...,,1
sho
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I..,.dc
lo.~lly.,I md ,
'OIboo ......, ~ ..."I m~'n In.
~r.I"'k I"b :ook,./",nr...lnchWlU
.. b<I.! and toIor D I ,<,.Iy. ~iln u:lll
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n ...,,\..
'n~ tho.
Iy.'
c ,hull'indiVKI
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_ _ _ ~ :lilulM
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or ,.,
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lOU
1"1
....
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ha! an n urn
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1~a1iJh ;:own"
to
..... RED WINE MEAT JELLY

'two hnI ""I ~..." ~al
:'t. 110 ..
Cao In
pran
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mot
III'
a.I \
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WIN
0!i0
and red- :e -,;
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nr by half
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we' .... I~in I)r ~ . " 'I.~

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od ",lly I'
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p,.,l r..'
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____ PORT AND CRACKED-PEPPER JE LLY fOR fOIE GRA S

'"
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So
,I
asM
" ..'ra F
"'ich 'm ad...
h;. mr<h",l.~ .\ , ,,, ,.p

" lb., ..
,..1 ....1 ph,,,,
..... ,,,11 ., .. ..,11 ... enh.anc.. tI It !y', 1..vor. II l he f. I' II ~ d
!y 11"", ~.,.u ,<) Iw lOp of I
'"'
U1T1ne" lor ... ro ..Id .1 anon
idIv iII'~ recIpe'
~
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pepper...b.,
..., .1
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J uP,.1 0 "'tLIL
E" $
GH '0 .. COllO,.un III [ $ DI '0 '[
..
.,
avyba , ~ poe on
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om ..to,'- 1,).1" _n," ,h.. f" iT'"' , ""
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n.. . .. .:1 r .f.. 0' lh.. p<M1
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WITH SAUTERNES JELLY
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pan u. II. '" 1\ ... ....,.. abo ..
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to""rv<
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'&.he> j I~' ., 1 danly
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andM1":'DO t>~ .. m
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JELLY
SHERRY OUCK
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nNES HERBES JELLY
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_ _ MOREL JELLY
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___ CHICKEN BREASTS WITH SMOKED JELLY
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HOT EMULSIFIED
EGG YOLK SAUCES
Iiot cmulsificd egg saun's arc made by quit-kls

beating egg ,yolks and liquid onr heat to form an airy
.. mulslon. Fat. usualtv me-lied or darit'icd butter, is then
added. The sallce can then b(" flavored with a wide range
ofingrcdicnls and preparations. 1101 cmulsilied egg yolk
saut'es arc among the richest and
and they ,,-an be the
mOst
mOst
diUil.'ult
luxurious
10
saUl'CS,
make well. The
tcc.:hniquc 01 t'mulsil~ving egg j'olks

\\'Ith rals and liquids can alsu
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for con1cmporal)'
sau<,:e inno\".:ttions.
S.tUCC bcarnaisl'
and S.:IUCC holt"ndaise arc the lx t

knuwn
or the hot emul-
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arr many cla~ 1(; anI'
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MAYONNAISE-BASED
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10
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home (:ooks .lOci lxginning
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l
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'.1
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:. .. -..11
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1 ..... tI.I .....,
h"....
of
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'"
ill,. ..
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'1.", I.
....
...... "'_
.. I....
-.p. ... 1, huL.....,
.k.:kL. ~
__ .....
"" ilCh ..-I. ,....... ..,," "'I~
~
.... >od .......
..
__
",,,,,,
,""'
., S...... ~I
,.l .....
1"n. .. "ha
pcon_I ......... So
h,
-L. --I ........
..- .. u .. _ .. . 'f'N' han.ht..so, II...
"
_
~h '01""vll.......
I ~
.. ITC' - '~
p..P' ~ ....
lard,
_
.... pDft'.... nro
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I Ii .. I~ ch""P<" In 'lu ... &II
.,. _
It! 1'"
I. ,,,I,, '1'''''...,..... "I
.... , ...., Ih .. It.""
aPJ>T"I'rial'
I,""""'" ;"8 ..t - ..-i'\' t<~, J .... " or 'n' ... ..., .. <:1.1, 0" .... "'" >oI..n,
;cW"
.,. h~III'.
,,"WI
AI C'OI'TIpoIWnlo h.~ .. t", .. r 'n' ......, ..1 ,nto , .....11<...
I1a
....1 ...K' .....
:lbo-fin... " ..,I.h-.y ......
y-.:
'ricao.,.
.... lit 'l'P"r a1w...... tor !....nll ,"",nd'
f~<). If ......... """
.....
.. part, .. '''If"
wort!. WI h onh lift&.
ol
......
..... ... " . _ 'Jihuwll ~ WI
.,.,_--"""""
,;., .x.l .....,. ( >Od -q...... y .......... and
,II .1_
.n..bI v '"' _
,I. fta, ., II ilia),' .... _. If II
.-..- lUlrS
ry add"" , , - """ iii...,..... Thry WI 01'1 1 Un ouilM 11.., ..t '"" ........,..,..,.... ,...... u<.
r~,' t'
_
In.h Iwrb ...., MOblte1y ....-I &I ",dlabl.. campi< XII) ) .. Ii".. Md .."" They w,lI ott.....
,h.. ,1;t1. .......~
_
..... y I'
h.~
_~=
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"*"'
,I..
,\\u.h...
,I..", "'1""1. .rum.. JOlt. Ii, 1. >If ,""""""'" ,v
... ,11 u ...... I1~ 1" ~ ..... m'"~ compl,,,~ . . ,., ' .. ne-: dim~1 mn
.-\.. lra~
. . II
Y
u ... l,,......l
1.. 'UK~ ...11 ... a
,"-<0)' III
..l...
ial1y in ("old uu("~.. ..-h" h
.,. M
III ... """'" ,
\\1" ....... Ii...! n..~ 0 Ih~ ~ ...."..,.....,.., .....y
an
coIor...J IL It .... ! aof)eO
...... a..-a)' bv add',.
~nd
has .. :ltl.. ~ b.r<
100 tun. ,hi CJ
.,.. a d.n ,.l,
IU; j
!rUnk
. ." "
n.........
n...,..,.
>rnt.Ino..,
_
II
It a<
""or:\o
., II "",k "" mwhroom I

~
ml sh _
...... liquod,
lOOk,,,,
I
dM'fiUJ..:I
......... ~,dd 10 ",hi II . . ,. .., ..... mb..' h" _
1;P1T'
h al. CO"
... ur ... h'I'P
,...am. thouil .....k J
h<I l f,
.... y
...
'"
11,\ 1'0 1( 1111
..........
RI<ST.\l " ,\'\1 CI111

.......
..yIn
....... "".n
........ ,
am
h .... n
.It ~ .. n
~
..' _ _ ~bn
.. h..n hr
F"11y ....0-\ "I
~/
..... cf"C
.m
"'I'<."I
Ih rrl. rr lor. In.,

n b. t ...dJ ro
k.,..- ... bI.poo )flwo 110
'r "t.'" hr .... ~rJ'" 1U ",her () n yonr LR _ i

, ,N_~
~~
,,"
._ ,. II II ./Irn 111\ Irrll n pr ... par....' , ,'v ..." lars... 0.1,1, n, "'ol~
!loa'
" ' ' ' baIe;on j Ihrn ~ .. , r ,I.u ~k j 10 <'0 'ru 1 (I ... n~;otl\ ... IAU(U
a&I* ""\,"Onu'&C'
n b ..-c ".fllut, j Ir: IlSI ,nl..li ,t . "'Id>r
'10
to ]'Ie-! an often .,rnl4r<1lO Ir. ) 'I 0 h.n('l ror 100 M0,. Mol) ~rw.
... h<,n
'"atc-d
cal
)our In teJ ..,,,h
It.
ph
~C".... p;or!1 U rty II h lUI b.lu hrv Jo no

)110 0 u , ... ,r II n ,yo 1n.lSC" \byoornu ......h 'u j ''''
)C k
ore II Jl h~ d ,t.
:Nh
lal
be-
Ix finiahl I' 1 )Clo~ SO r'\"l0 \\1:

,..r. _. ;l~ h l\j\: ,Md. II 1'6~ e 1"1 lrnponc I
u :I bt F tpa
f' :t
h he ~ al.,... .- 100 kr ill:: ..In .Kd :n.a....OO
",hi
p.1-rrJ
rn
0 ,"upped
t.c xro
1'1
~uuranl
'VIC
BUTTER SAUCES
Butter ~uces can be cla!lsified into four categories.

In blul'f'( f.t.lI1'"-tyff' ,'/lll,"t'.', cold butler is whisked mto a
fla,"orfulliquid base" R,..d,:m hllJlt'r .'Iwa., are made bs
cooking whole butter in a saute pan so that the butler
breaks. Tht"sc sauces arc then usually finished with
lemon juin' or wine \"inegar.
(. IIlIlp/WIIl) llllltt'r,' are
prt"pared by working
cold whole butler
'\\'ilh flavorful ingre
tlients. ~uch as herbs
or reduced \"egetabk
purees. rr1.IfI'ft'I} bill/cr.,
<Ire prl'pilred in almost thl'
s"une WilV as compound
l'~l'l'Pt that a hot
bUtll"'S.
11.w{)rlu\\iquid
l."
IS
11so in
nrl)orated into the huttc:
I)I .' .... C S,\L C I- S

UI l' RRI
t' ,.til rI,,. 1_,'" : 'lI,c .... t,..ulft :>lane <ab.. caI....1 .... "' or
) ... !.1I1.
'-!.aI"
lhe Lo,,....J
....,1 1- ~ tallZed p_. _,
I"...... ,
.... 1
Ik<
,:oft..,,,. "" emul"f,u 011 \a" h 11,..,. lloe\f. 111..... " , .... ~I" lacl. ,,,,",,, w ..... ~n .... ""III <II lio)'ii; "".
,,...,"'.."~. ,~.r,-.k
._ to
J\lrn>undi,'f ,n ""., ...... 1"''' .... u.11y f:nfK-en,,"Ii r-.'"'I ..-nil. ," Ill. ~ ~
1...11. ,eury' .. "oe'".. n<',.. t ; r..- haool1y f.. w 01 Ih,. m",.., """'"11.1'0'" p.,..: '
~h~f .-0Vf'"",1 , h~ 1 , he ... t .... ".. " , .... \dl;.-"h,o m.. ~t Mhltt all and ... ,
blanC. ...,.., w,I I an atr"." 01 ,bVKl '" Jem'.. I ....... toolc P.. ri, l.,. IItornt.
Ih, ...,M.. n __
o beu'TI hLo.n ...ned II ...... '. b..n-.Ih ...... , to , 1>0,
.. lie"'"'" "I
"'stau ..... ,
to ' 'ilinl witl, " '. !unIte, .., \,.
""'...... bIaI>c .. ~ tn'''' oNeU";!)'. 11 pUye.! . \tad, ... ..:.Ie '" Frmcl, btd,n m".h II. .. oa' " w .. ~ bec hao-;, and ~to,,~ 1lad}'UA I.e-f."","
.
.\~ bf,urrr blanc be., .. m.. lin',I......m bl,. ......' in ,,,,nt.. mporary I",d.., 'ltd.
l,h .., II. I<,< h"".lu<, u_1
...-h,1' \1,. "lice I"'" UI rmul""n ( , _ ..
-.,.) .... .p, " hk 10 lin ..Jm ' ,,,Iinl'" Yalle-ty 01 ....ue .. b6x .. LncludL"I1<"
."d:",,..,' ".,,\wl,n....UC'rll.
- - --
.t,,,, "
_I....
d..
~
,....Ii ....
"'~
~r
'0
~ TRADIT IONAL BEURRE BLANC

&1U1Y _Yanta'"
Th.
" In,,, 8, ,n.,n, ' .a1r".,.1 al ......Y' prr~,1 WIth ~\~
,.,,,,,.1
"''''.. wh,ch i. ,,,~,:k trom &r"l'u ,...,..n '" IhI' .ru .urroulllli", I.... <Il) 01
.... oiI"" "I' I' '"&n('e' \14ntic cnasl ..\\u....Jel hu Ihr cOop. ,.....n /1o,....-..,d
.acidic Np HM'nl.;d 'v" .lK'ttMf.11 ~1Tf blan, If :'o\'"<:adrt ,. u~&iIohIo
dwr "',
used. bL>' ,I only will ... ~'Oownlllf ft!.JI\'It!) hm...odin In
. ,&11.1,1, ,I may be p~ ~ . .M" t_ drops 01 add,tionaI "'nrc.... up 1i,.. ..
Ih.. ,n,l.
The '''Ii 'I'" 'Ml f"lloW). conta'". iI .rnall amount of hl'.vv c......... ..1Ii<1L,},.
,hou&b no, UHnll.,1. will hrlp
,h.... mul,io", A"...; ck.l ..yth'"
","""n,l. Ih .. addi"on ,,11M- bunrr ,0 Ihl' 14vo.r baH Mlln.V "u,han
,h.c bulk' f ... addrd ,n My ''''' .... IMP, . .,(,.. " Iink .. a
hwr ) ill a IIm<. ovw 1_ twill. and Iml,ly ,hal tiw"IK'I'..iJI break if ..,..
.. added any 1_1'1" In t.zn, Ih~ b .. lt~r .an t... cut 11>10 ~ ..... 1'(about I
hI2 " em on .....-h ,.;d.,l and ad.kd all orK'I' uv ........ lit
~e:n...., noc.o I~ ",hiP., ... ,,"d nOC 10 kI dw uUC*' boiL~
......
~dckd at thr ..".1. r~I'"o.wly. I ,......poon (5 milJa.u-n) ala-..a. II
2, "P' (!lOCI mlllol<k ... ) of .....-.., bu l d,p",. toda) ofkII fUtd tbiIr .....
100 mu<h
,..a" ".,
Ut:e.,
.,art
iM1OI-
~ (I!O~
I""
lI'
rftIIIt
.'
.,
_.
lOG .. ot
. ..-
- ,-
"'"
'n.
IIw Uo<. _h ,I "'h,,, ......."'1 .....,

...
.on
a:
~.,..J(...JIK'I""
\.1' ....
h~
-"'rw
. """,90I'.n
y.
aI\,).ol'''''hqu.hu
".
nt)
IIOIl..-i... ..l.' .... _ _ ntof.a:
__ If
.... ao ...., ..... III.'

ad >d
"
will I..- ..... 'hoc'" )
:M< k
,d.. of ......, ",,,an "............. hal
browne.
-ould di ..... I", Ih w, e W,p" n
.... brc
........ - ' t< ~. wi
l.kI , .... f,"Ut, ,n ,hI! .h...ll". nl". 'n, Whi", .......",'10
rh
Un .
H, .... bu".......... l.or ,nc<Kf'O,.u...1
d"""
, .... _ , .... 1 h............... f\a _I ..............
..
,\
....r.
.he... IU'"
ban.h or .... -Iy G<r

he
..
p .... ode ..n .II
-'I a>IItraat
t~
Itr";
-open...., beu,....
blanc prep&n'd
.....II " .1 ",... , for wvo.1
If ..jd
h...
0..:.10
""
1ft - .
poIo- .......
...
....t.o"
A ..... ..,.
,I...
JI
""".~
_!:...I.t.tI
,..put. (
b.d. of , ...
'" If nee -.y. he
nber-aced..hoc ,.,..
\I
bet ""
held r. any lenctl
,,,.... d .-iI1 bep to ,horllu .....
_ be
,d p"flD<I""
"'1I:h h "" er"'~ at,.,.. 'OlIn bouillon. or ..........
"PI'
""_ If .. IlOl hid
.nJ ." -red
_,,,,,'el.l- ..... ~. :Ill m,n
T< b...
Ilrn"-rn b- -m h
.n .... ,~p;t'r..d 1;.;1' whiok
01 ,nl
I<
.bkspoo of ... <llKed ...., ere
bu, i& In .... don .. only
l.eft~ bc-u ..... b at
.-f
holLond&lW or ~~
... _
on ftc. JlO
i.1I
,
",alo.5 comp~1y .nd ........... III
.. _&nll.ar=
n be
-.I ,..
At
:.onr~
arm
'e...
on"
I r h B ta .. ~ \" ar i a,io .. '
1\0 '"
..
....
rr"
.u
'"<: ...
lend....11 ""'... r
~" .......,;o.uo
all
TO "
,1- .. hn I",,,~ nil n II :m I"'.... ",pt.c wow ... I
hI! .haJlo!>'u
he
.a,," ,,,...
.. -II(""
10 beum
.rvIo
.lao."
n.._
"
..
"'"
, IInu'r<r Cit.- , 1 _ /k.."., BIA"c)

" .. ........, P" ........ n I' ... me ~"Y'" be ....... bl&nc ft. 1" rho..
..nJ
,1 ......... ~_1
"I~rnon Ie U.. t'
~01 .... fc.r,
I I")U J" 1101 hurtrr. ,'''' V :>ell' nm,
- n~",""I'~
mon
,.. ... Uimp;or1 a , .... in.;11
n H.. vo \0 Ih~ "'''''~. In r..... """"
;ontribul... only ..,;id Y
"".R .Ii"" leu AI Ie- acl :lilY
..,....;d.d
w VI ..,.... for
1\"\""" .....,e< 1M" ulirn.....t
....", ~ .f....,J
he
..... .ft'" .. nIl )lIll
~f--'" ,t_UfUJ&J,")
II ar ..... ,..... m&k..... IIC"lr ~ II
, !d
b .~r,
10'" n<>1
con
1<..
_nlv""-VI
be..,..~ I.L. .., nIl' H .. be- .. ",IMr....1 by
..
h.. .1;'1;,
hW,ing
"rac1r1 '"
1'''1IlIY
~uiol..
01
__ Itt
lUI or
r \\~ I"'.J _
_I. ...... aoi~ do:ri
WI"" wn
,0/1
n
help ub 11<' t'.. .oioa. t
Iwnd.. lor r tal "f _ m I..
... IOi<'"I hq"" ....
... tuUM
1.0
'2on)llS
IICk,)I"
lOOk'..,
IlROKL"\: III 1"1 FR S.lLCLS

n..._~
.,h .....
" ,...- ...
... .....
-.~
bn
.~
r...... 1
~~
"
4'2
<00'
,och iU
~ ~
f'"
IWf""I
of ....cc
... ......
,h ""'"
."
but ..r
..",..
feel,
q
b_
>h....
1'....
~.
"~I",,"""
.,
d.
.,..........-
.... couI...
h.J'ho"""",,w
,.. _ ... h#.rw '"
.n:v _.", ....... '
wi ,.. . . . 'uaIJ.)
P""J'O~
(_
Jw. ....
...... ' ..... 10 _

"""- ....rn
:>do .... l.
~I
""",_Ir.. _
f
'-=
)''-'Ie
_len,
.....
b.
...
'-"'Il .. __
FILLETS OF' SOL.E A LA MEUNltRE
bell ... ,.. ,.. .. rnosI :>f'rn p ~I. 0Kd

1 ran' I I ..,lIh .tI~n i..,... mtt.o p..
"ari.
well-\" ... y.l'1olll.... ,h.......",,,' ,t- mr ..... /dr tN.....
f. ~.. rom n......,lI .. f. wh,<h uJW"o
nl&,u'e"OlolI<", and ~mon'
lloro
JlIO
11 _
-.,
ool..
.................
IM:JIb
'IU
,.,..nloJ
L""",,- ., .. , " , , " n
fr.
'eo
a:
d ...... ~
te",';thl~n
~G'
. ,.".
"
"
.... them
~r
.....
'b
t!
II-
..n l' ""
buu
~ .......... 01 .''''
pan",,",,
bum...l
.,vaL
.. F;ol
n
413
"'..""w. . (: "'.t..
.,
..."
boo .. '" ..."1 ,, rod
,.. 'f"""
.Apc
..... abrt...
P ....
...k.,I.1 :U
Mgte: 'J'hc, ,.,,,,,, I" K an Joe
J" h,1
boo ",n
....
,...,l. ... bun
I. 00 hOI
.... f"
....... 11
,
1I~ ... rr
co u._
'oir
.'w . 110"""H_ C ......,.1"
~,wh ... h Ii,......
i,
pt"",,"'"
~r ><'p"'" lor
VI ... t.v ....1f:..,."., ...... C"10
bLoo
al in
.d .... VI
"W
_no
.1., ...",.
...I
..... hl
.,
'-- 'Q I
...
"ifhtl
hr ... "", '.V"
....
.. coob b.
.ad'" F fIa........
;;;va. ouch .. e;",.,., .....t I.u.a:
.. an r.pKwly....
t ' n " " ' , C. iW1 .....,
....ch Ii.h (...... .aiL ,ka.... ~ a1.
IKe For pM. ...
:-lO..... " ' ,
",In
\I'If''''';'.
..oIoq
FI.,orin.,
fk.u ..... noiKfI .. nd:le T'I,:

::T11l!h..J ..-itt h -h.
.... tho InMWI'
oped 1""",1.,.. T.rritfon
",il. &rior
Ir
:r........, uane.. >.h ... n>TT1llO
... chop ... r -I",
C1i port
",,,,,loons). die...! musll...wIld or Hh ..1"'NtIoe
,.j Iruffie...1
.....
".ad<",
.. ~'"
rrd,..d
nd
11..
.... hil.".
.. WIn .. c.nn
II,,; ~h<
-"
,.11 .....
pr_
CO.'II'Ol':'>;D BL'TTERS
Com ....... nd
p .... , _ I b....
wlK',
.t'..-~J. ..,.,
h..,.. , "'Snahl.. I,un
rI. ~
I",
!'.-d...'P"
".1. Th"V c h .weI:y II
I,," ...
'...to. and '"',..Qbl..... IW"I,J n ilt ,I..... n,1
pkl "~'-11' ,.. pIt_.
h oft.... ,,>n\?n,e ..,
J, .... ,
I bu- ,01', uti 1..... 1b ''0'
.... ...",",... Th..
.1'
r. h..rI, ... ., ... ' i P(
,"IS SIIch
Ir .... a..-
&I
""
. "" ".
"""".0 ~.
414 IA
"
II ,h~ h~rt ... I,
".
_d,
.lor", ;,1.
I: .. ,.......... "" ,.
.....u ..
Uc1 .... I . I,.
"~"
J.- n
r,, t""~; ,h"u]'1 br <.,,,,b;ned wi,h a, I~A" "ne-,hird ,,] thrir "'0; hI in hu
,,..i"l! ",h,.~~d ,n'o .. "'''0''.
II
.
",r loel"'" ",,,I """"n< ...,.,-.,.j O""r grilled or ...
mnt
f h
c."nl'"
Th I i '
1
or " <.In b.. pre
",oJ in "n~ "I ."-u ",-"yo. , r ''''''' I" <0 I th. ""h"""d cbmpoun.J bun"r ,~
<,~, or .lu,nlnUm 10,1 to I:~ A <ornpan <.~I,ml .. r_ The cylinde, of hu"", "
h." <hill.,;! and ,h,-cd 1n'0 n"'''~Il,re d,,~" "n.l 1'1"""d ove, ,h. h"t mu, or li.h
'",t bel',,'" ,c,,,ng. rh" ."cund rnNhud '~to "'~rm ,he bUller s!ightly And ,h~n
:,,,,k il wi,h ",,,-~,dcn ~p,"IU" or ~"~n wh,p" :'"'"'' " ",hi~k_ Avui,l "",,""'orkinl!
th. bun.r. or " "",II de,"':p Itn unplea ... n, d,,~g'nl! recl in ,h" mouth, "1'1.. fla.
,'a' of ,he bu""r ",elr ",U "I"" I":,,, "'m,, of ," lin~. Workhl or ",h'l,!>"d
<"",pa,mJ b~"e ... are trAd",onall) .er... ~1 00 'he .,d" 'n a .... uce bo..,. hut '<Ido':' chel:' ".,11 oh~n pu, ,hem d,~tI.'" on ,he m"at Or r..h .
. C<>ml"'und bU\1crs"'~ also "-5"lul ... a decora"v~ and n...'-o,t'ul IIni.h for ho'
~"J
,,,f,od
",up!.
The flavor ba.e /'or compou"d butte ... ",as tradilion.~I\y prcp~red with a
and p..lle ~n{l ,hen u"u.-Jly $lrained throu!!n II I',nc-meah drum .ie,,, Ar.
t .... be-ing combined with Ihe bUller. TodAy a food prnc~ .. or i. ",,,a1!y u""d
in,,<~d or ,hc monar and pe.tI~. bUllo obt.lin a pcrr"",uy smoolh In.u. a line.
~ drum ';~"e i~ otil! """cssar)" for st.aining Ihe butler At
end.
Compound bu"~1'5 ar.. ".]moo;1 alway. K.;uone...l will. ....h and p"pper_
R<-c ..... val)' and ."gg~' anywh~u from Yo ,ea'poon 10 I table.poon (3 10 15
millili,,,,.1 of line .alt to I pound (500 grams) 01' butler. If a whole ,able.ponn
;, used. the butter will be exfremely wlt}-,: this i, appropria,e only il ,h~ bumr
is being used n. Ihe only sealKln;ng on grilic(1 0' deep.fried roods. Cayenne pep.
",ol1.r
u..t
p'r. "';ne \'in~gar. and lemon iui~e w;1I ohen wake "p Ihe l1avor of ~ "ompound
bun~r,
C~an bulle ...... wh;ct. au e<>mpound bulle .... are found in Ct....pttr ! I.
T"'<!Mean Sam',
. page 325.
Clus;c french Compound B utters

Th. da .. ic Fl'en~h rc:pcnoirc: contain. appro~im'tldy fony compound butte....
&-.m. of th~..,. ouch $ maitre d' buner (~m""" ",.,flr'!! ,I"btild) "nd .\l.,ntpclJitr
""'er. continue '0 Ix- widdv used. wt.e...,.. oth" .... Ihoulh mor" ob..,u...,. ,.",
tnWt
....,1,,1.
-1I.w...J8ultu
r-oody grind;) nun" .... (150 grnm.) 01' pede" and lightly ,~,ed ;J,n('ln,h,n ~ food
Pl'lX~ for:, minutes ((hi. sounds lilte;, long time bu, is n,,'-tuary '0 Beh,,"'"
th.ngh, t.~lurd, Scl'al>\' Ih" in.id. w"ll, ul' the loud p.oc~r I'ron' ,im"'o "me.
rn nd,n8 umil a _mooth 1'....,.. i. oL....ine.l -\old 1:1 uunces (2!iO gram.) 01 ,-"Id hut.
ut ,n,o lui, I" .he almund f"lS'''' and rroc"$$ ,hl' .nixlure u",,1 ,t t~ P' leed)'
415
.,'
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III
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d .....
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at
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II1II
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opoOn to.
.. I of..lt.
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* ...."' .
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WI
oeJ .... ""flY.
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a"ll1Inrn,
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5._
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I t bull... .1........... i
all m~Jil" ..... ) ;och 01
v.
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to
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_1.0 boofOn b
1.....1..,
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MtI AI'
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un
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....
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"
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-roa \' '"
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lUs II
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on
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m,xtun'" &I
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r ... '
of
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0' h.. dUl,. conIl
XIII"
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01 h.. 01..." oil ........ ,.'
nc' ."" I.
frnm bu
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8
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et" and otII .... II
....... m~. in a 1;P. lIC'al,..\ r..-nh
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10 b. l..! \\ lM-n d ..... nII'd
.. hod with a;; .qual am'" I
i- rhll!f' and r<l ~ ..
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..1 bu un are ta"Wrr~ ~ bu.
.ablv I...h. So.
raW CI ral, 1!SJ><"il.l!y lob ,.. _~l.
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lob
... ~ raniaMd -...1 ('Or bul do
'M sa ....
11.lVor
"',.., M
,h.,
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:>oil or II
'D
:::-:al WI "MfUIaIl
s.. ......I 11"('

Co"..1 IJ'dtLr
c
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po .....
0.-.
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.MIl.
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tw ... '" d ..~, .. """ ... ~!.
n ..... ,'" '

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:oftV',..d 10. com. nod b -w...,...
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It
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uniu""'''bft
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coral wul-
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but!
The (oraJ be..c
binrd w~'
bUll IH-I, .. IH-ing ~ "
10., ....
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it. t'"
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om C. '" .. ~h ""'" pno al ~ n:
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n
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buurn Arl
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_
WHIPPED BUTTER FOR GR I L L E D OR SA.UTtED ftS\i
....
0,
_"",lei
'"'
"',,-
;ny tr
W'l8IICIP"l"
-.
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)t"b~
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<
"
....
~ '.en he )Ulter will an

'nc r: "'t'r jUIppe<! _h a
\\
.1 bu,.. rlStofi pUlIMwhu..att.ach_~o
II
.n' whilt'..to.: 'V .dd.". .hl! an bu

SJ<'Wl.v
I h" "n"8 . 10 ...... e. WhIp ,h. butter u il
u8u.a1' 11.1 .ab)U, 8 min. t ..... \,1, ...., Ih~ M'.aso 'nga.
Souon II
II
bI.ok
,n.. ...... ...,J

not" ~ .. '"
cr
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...
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wi aM P"PI'C'''' \\. Ip Ih" "VII u.
bUltI!r.
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IXk. or rdoh cOOk;n, ~u ..an
Note: '\r \.ar ropna .. Il.vori,

'edl.ln'O
IUrt-ho 110 sood I h
0""
\\1"r;Jed IUlvn
:oe b
ki... JOk
lU
..'
nli
.,-,1 lhenlim.h 1w h.app .........'''0;0 po 1b ..
'\
bun"" fl ,"Ilea h k"n r: L ~n'lll 0 j!fCNo n cho-tr.
od, 'et
n ,lf"C
,1'1&11",. II
.andli .. bed", h,:&tT,fO" Um.1.to._
lanI ~II
0.1 In
III
\\ 'bir ~ ult"n fo
~''\f ~u 111'1;""
,..
....n.
I~h r.an b ~ 0 :mrt :IOu,llon.

hI' J03.~L. 10 l....-d .. }t. WI
n~u
..
rc-:t
wrn
lish
II('C'(~ ~
'"II'" h wrb utl.,n, o;rufl.M .a.: b
~.rL
'<lI
SALAD
VINAIGRETTE
AND
These sauces are also called simple or independent
sauces ~cause they are prepared independently of the
foods they accompany. They are the opposite of

integral sauces because they derive none of their
character from the preparation itself. They do

not require stock. because they are designed
to contrast and complement rather than
underline and reinforce a food's basic
flavon. Other sauces, such as

mayonnaioe. \,kham.l. and
hoUandaiae. a110 function

in this way. Independent
aaucea can be oimple or
.-pIa. SometimM the
_ oimpIe naauraI
pod_ ......
theboot-
--
n' _.
01"...
.'-
, Ir
...,-
"",............. an'nli
_ I .... -I'J'"
"
p.. -I< n.n:an
bo mr*
111 .... of t
...... _b
..... 1"d .......
-c'
(cL
"
--e
SHRIMP COCKTAIL
,,-
- ...
...
Saul.; J.c,
PIn
r:
, ... ~.I
,iI MY"
and
haul
P~_. 'l.i.I ....
"'" 10
~mIU "t'
bO
I
;loW'
~~d
..-11','
.t-,
Ih km<
. . . and","
"" rnp and
Ie-. ..~
_'" In Meola F
..
CRt-:.\.\l-B.\SU) COLI> S.\lCES

,o! . . .
lit '" c .... A..t..

po
(K<' \\
I II aI .. uu Itn. m..di
.... u, ....ln..,
.. u~1
"Un
IE...d;oj
JUd,,,...d C
n ..u~of,"<1~
I)riul
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h,n
:I, hoclo.,
.n
-"d",n" I'
twd
... k
,1w,u...:....:1
p
_II
"..Jd I 'CJP
..
... "h
...... ta,
........ .' . .......

1>0-.
-'
.......
"
c .......... . . . . " ,
....., ..1 ,I
h.. ......., h..

....., .....'h .... loud kl
~ ...u ..
h;!:'
......... ~ ... ,. .....

..... "",nd...
......i11.
....id 11 .....
'
r........t .......,"""
1... 01 .... nrd
HERB-SCENTED THICKENED CREA ... fOR SALADS

!W<.....al kinds 01
r.
fr
-t.
be inf1..d
.....
'U'', 11m..
II It
u_"
~,.m"
If"e
_.,.
r.,.1y
,J
..., .tl.eod 'nlo dw ",.
,",,,,.cd..
bic~",,,,,~,.
'II'
be lihd.~ apoo ..... 1 0 ~r 01.1
h.nd _U.,
....... :M,.. n UMd ... ) NI'
:>r .... 1.<1 Whe-n 11." ,,'"e<! with
" or dill, iI an
bt_
b.
;l('u ... 1;- .. bat _V<; _ ~da: jdetl po .......h.
Irl' ..... n',.J cr.
',..,11............
C''UI
fr...ty
Jopl>od ilanl'O .. ndTabu
&IU
....
!Im,
I~,
__
"' od. Or 11 caft b
eveum......od
... ""-' prii.c .aM
_..... reMI t: f srfnpl.. lJ"ftn .....
..
...
10 Ilotfi;
IOn
30
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II .. b.. .. :>I .. WOOII ..n IJ>OO"'.

IU
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tin
...
01
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I,
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cr
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,111 ,~I, .Ii....hn
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II
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..
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h
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1M on<l ... ."...f1.o
.. .. ..
,"
42S
y(}(;l'KT.B:\Sl::.D <:OID St\lC F S

In t.li'io<> eo. ,no " ... I.. ln~ .. " . ,hocll.e,.e. I',,, h,,' Mue",. ,VOI"n ..... u<
,.J .. Io..~....&d ......"' ...0 c.... bole "0c<1 ,n much ,he ....) .... hic"-l
"....".. It .. '"- ,;d. ,"'n rn,,'" ....1 I. ..... nrireshi"c "'nc
..,-.
,~.. ~ It i. often ..-I ,,' ir.
and .'liM .aMen
"M..- an _al 'YP'"' "I Y"I'l" av.ilable. rantinc :moll '"Y
In."'''
milk 1(1 ,I. ..... :I-\id
r.-tern-vk,..,.., 'hal AI
""'_
Irnh _.\\"""1IIi"'~1 ..,1ada,,,tlK"i.e,
....... l a ' be-<-__ 1 e vt'~ablea ,n ,h<- ....lao will
firae-
,ha, _...,
,.,.'!
.....x
he ......,~"I: '''8 iI AI I d ' ' ' ' . 11.vo.

One "f ,I... ..
.1 yoJUn
iKel al'or ,he lndi.an
be .....
n.vowd ..-,,1> ,,"nl or cilanlro .I.. "met! min ..
hOI ppe ..
n.., (;rIu,
IMher ~
K1 "I lillhl-ah"le J"lrlk.l '
.......
,ar! alao;. ;s. a.. rani.,., whIch hey _
0 I"I'r ,old rrublea. "or"
aoo bt n.....,-.:I wit! kr.b.. witl col..-full'urffa -it from -- " :oeprc"" ..
...
h0
.. or ....tI thalloh ro '"r.,r. v&rIe1Y of
-1.
,.,I.d or,nJled fc
n..... .. n:-:IIr .... 1I "arialiolP can.he ..
..~ h fith an;.. ,
hlHo ( _
So.
.h ,
'1. pIC"
",.,ar1 _
"ve"
___ MINT AND CILANTRO YOGURT SAUCE

1":
.. "ifh. I'ftn
ch"ke,
\10
0. "Ull.l1..vorcd ti.h.
Il'
.,
...1 1....
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t.... pdlt ......
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.." .....1 nl'
r.;
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~ II
,.....
,he 0111
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If'
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bo;ad
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f, .... . ...... uf tI
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....
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load ..,10...... bec.u... " 10. ,11_.. :.ordu.ly pnpar. No ....~

food _ .... oomr'''..... " .... oen .... l ,"m
J.c.d ...... ~ 01 L.o :;;..-ca ~ , ..... r.... _,ural!)' I ..roy toad,.. .. r.. lJ"U or ~ -.:.
1tI1""'" .,..;,h ,,1_ oiL. lleo ~ II
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to ..... ,., I
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Dol and Vlnr,"'--.o ,UI they appc.... 1e]>U"0Id;w

......
,\"'~_ d nrn nco 1o",'" np' 1.... ,,1 to be ..-ved -...om,"I .... " ,.
NlI'pe<1 wi,h a ..... r~ 110.11 ,,,.~r..M looJ. :\ II 'all .unO<1n' .' 01 aOl Y flo, od.
t.an&Y IO~ .... 'M >0110- 01 .he pla.~ 1&0 hK _ ""
t
~. with och ~ 10'"'-'"

Ill:' u the. or
aiptw ..... ~ hOI ~II.,.,.. . . tUbOI..d ..t.
uw .,.10.1''' cnmb ""

.he hoi lom;I'
'*
_ _ HOT TOMATO VINAIGRETTE

Til
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h __
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'n
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II
ao
"ad '"
adjllSteO w ..1 waso."..

Sft110
t ... n.,d ....lIn io.b or ohe-m;~h
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442
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."
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"~I ,h,' "I,,'" "'/ on .. 2"lUMt 12 "'N) "H""-I~'n
!.'", ,h~ ""n.""'" in h... lr c""..wi", and 'q"e.-,~ "UI ,h .. ir k<!<! .. Chop ,h
..,-.,1, ~ml .. d,1 ,hem I" ,I,,, ~h ,II"" ..,.I g.,r!i, \41 Ih~ ,h, m.
rm
~ !. .ok tho '~"'-"t ....s un"j .. nl ~',,~ .. I"I"'d e'ap<>ra'h S'ra,n ,hr mi",,,.-.
,~r""l'h ;, lin .. ~h,no".
1.
, Whil .. ,he "'ma,~,... ar.. """king tI":"',n. 1' .... I'~re ,h "mul.'lio<l t,""rr
Ib.unr lundu) b.\ he,,"ng .he I'-"'on '''",'. "nd ,-,"il,er and whi.kin~ in ,h"
L",,r.
h I'our 'he strained 10m"'" mi__~,ure (co"li~) in,,, ~ 2'<jUMt (2Ii'er) .... u<Cpun
,-,"1'1. ,h,' r~du<<,J coun-L>",,,II,,,,: it".! ,tdd,h .. ,",neg... r, \Vbi.k in ,be "m"l.
,in",,1 bun",' and th"n ,h" re,",,,.nillg y, ~Ul' (60 ",illili'er~) of ..'''r... ~irgin
phr oIl
7.. \diu., Ih~ ""u's fla"01,," by a.ldina: addi';ona! ";""gar. olive oil, or ",hoi..
bulle', S~"Kln with sail and p'epp~r.
WARM SWEET RED PEPPER

AND GARLIC VINAIGRETTE
Thi ..... u~r iIlu.trnt~" ,he use of infused (>i!~ and garli. purh in a hot vinaigrdte.
Tho "in<ligrN'. ,'an be served hOI On gril1.,1 h><)<I._ or il Can 1M: u.~d u" thick_
oMr for roasl,ng- juices or ror poaching Ii'luid.lor li.h
o.otlk (/o.-es. peeled

~""!lIl11q"r
vlne!llll
"J
1~~IHPOOns
"45 millil,tct'$
f...... o;t.c~In.j"Of'ilm
Itd~W:XJ/1
ISmilWitm
s-t~
5l1uid~
150miUHote-rs
~,...cts lopt""""
101Ilst"
101A''-
O4Itilf'(l~
10
p'pper 011 1p.1ge431'
"'.I'a
la~te
Ie
t~,tc
Simm~r ,he garlic dO"es in ~n(>ugh

'0 ~o"rr by 2 in"h~. 15 cm) for
abou.:1U m;nute., unlillhc\' ar" ~"r.. Fun-" (he garlic Ihough a .Il"um
,i"".
wuh " 1)la5';' pas,ry sna~.r,

2. c.,,,,binc ch~ g"di~ pulp wi,h Ihc vin"Snr "nd mar;nr;"n in a OIainl,....
atc"l b"..-I.
3, \\'hi.k in .he oil and slir in th" ro.u,;ng i"i.e~. if using .-\diu.'lh" ~r""""n'
In!, 10 la5le,
,.',,. ...~ ',.,..,.1 ............ .... 1;',." '.pvIlN

Th~
,.
p
--e
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.. ul'
I~ I..,.." b .....,1 hll>. r 1 '

and ... r~ta ....1 ....
an boo- ""uned nhl",
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h nd
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h
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I ....... nM<IU
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n........
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, ... n,,'n.,h,Ir.'Ied ........ ;
... '
BASil VINAIGRETTE fOR ROAST LAMB

....,...... lUi I ' " I'" ,-.1 ",,'" . '"'' ,I,~
'",.1 ..... _ I 11.,_ ",,-,1, ,0\." -".",- II,,
'.H ~- ...,I,U r . or oI.ould..-"'-'"-b
uhln!! "'u,r """Y i",II'I'\oftI!o.,.

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1,,1..0 ' I hcrt... .. ,.j ... nous ..,ls
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11..- "" . "" ~ U", ." ... In. 11....01'" 01 . "Ira'"'''' 01". 0,1 ,. compm.iInI by ....
ac"o" ", ,h.. bl,",j...... P"~ ollv.. oil .. u..,<lI'n, ...,1,"'" ulr............ ~ ....
... ht ked ," I')' h,u,d II , 1... po..illl.. to omil ,h.. ad. COfTIpI.e1..1y
or
....... II"
cu~
Y O!, 0
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... .
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f-..cl
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1I,,,d~
pU . .
oIw ol1
t ift". Q'" oil'" oil
"'~\'llf(ltS!
I'QtiI ~Q julCl!'S
,- .-.20_.~
,"~o
"
tfttt
20_
HOT HAZELIIUT AND PAIISLIY YII.AIIIIII'
"
"
.11' ........ n<I ........ IIo1.t m,d
rOC " f
..
I ari"li,''''-
ImprO';lin . . . . 1.
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~... ",.turt AIMI I' :l,vid, 11.
b", .... ,,' -..il ~,~, Iur f 'n:or. .... 'o c.o.k.. o Id
l1Iy,""lIlown II ... n' ..... b.r~adourt ..... UId_
rJ.c. :OrKrl" (
up. ,....
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~vu-bko'fru, ,nM ""~.n<J ..no:dln'bc",
,'~
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,..,Ie._
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l>quld "h,-" ,OMKI ""h ....h V<'II"1At.ln .....
Inn , ;a1,..I1<) br lifl"b bo""" .... ,,h .nother IKe ;\lIh"",h no on .. ".,..ld ....r
..11,1 .. du. .. ", ... b.-.-.. d,,,,rU ... Ii.j;hdv ""lind ..."'Itt. '.....am ""Id br.boupI
.:of u . " ~,. ...n",on, I Ih~ ~n" ~
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dw .1 it ~I>( .. l,..""..... n M>Up....u.t..ncl
.....
0" " . h.~ G.up&cb. ... tpoCy Spar""" M>I.Ip 01 ... w ,hoppo<i JUi .~ ""twn. ..,J ,................ 'iln b.- ....... nt ... <II wmm........uf.. triDtdr-t..
Ml.W.. ,all bot .on,,'u.! Ie' 1.,,1<;" b.. ,hOM"'" 01 om.... 1M
Imall. r pte't~ nd ..,....,nt"! rh .. m '" uh hf'rt.o. T1w ..,.-..dWnD
a~aJ of 1.... "1 _ h ..d '''" I... ,,-tv, hOPloniw I .........wn I " "
kXI"~ I k mmun> .&II ,hen he, .......-a! ..... wu.'" lor oth foodo-....d
....~'S b,e. "I .... l.-,....J 10 bdOf'l'-d ... 1W'I" h.p- and dop
CA.-h on franc.......... ,,","...J u.o"l ..."",,..'" of .~
ub... -""1:2 m.1I "'""'..... ..- brn......... and iadl. ..
and~.. '" In>oOI''''''nl r"-I"u...J..- _tftd __ ...
fur , h.
10fftA1<>n. ,Wft1 prpJWt'S nKUa""'"and COI"RM " " - hour p.\.....) CaP""'S ..... ..., _ _ _
IUIft lor I .... r doren 11....... aao:l C'DnlraMH1f shape n.e-
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::.::::::0
BRUNOISE FOR GRILLED FOWL
II,,..
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Of
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OR FISH
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'm;H'"
Cu, II. c '"e DUO or \Ie '.,01'1"[ lOKI! (' ....,r..lly pun ap&l1.h I-' .. Ne01,1-0. hun ,,,lienne thrn. &I ", the f,"
WaM t"
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noi ... in .. 00..,1 wul. I tilbl ..spoon \ 15 minili."n) ..1 .....
1 O.
II 011
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hiM J>ftl ill """ Sl~ "..nude

10"''''- - . ,und
h (2 .... ) hick. C. h....
,h. UKd.ini.
....
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1;'1' d ,<) he ... ~p.on
Bu,." II .... n "n ,I... r ... J p,,/,,><,r., ,[ 0;11' I I'll<> b 'Uno'"
PHI.""I..
h.. cu,:uml
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1.&1 cool. ~uid _h oIi"" ). .YJ MI, and pe. -
TRur FLE SALSA

I 1IM'<l.. ;niah .......... t... ........o.Ke. Ih_e
lin"h..d .. jlh
cd lruln
!<'OI1M'I
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die...! ,,"n! an,I i
...1\ ......... I.........;0' for
l . Co.
....
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TROPICAL fRUIT SALSA

Th
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om'
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or bri"l
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"'fh corn ........ all p"""""
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s.Iua an :or ",.,,1.. n<-'"
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pKUed onions, pt'f'
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II
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. . - . SWEET- AND-SOUR FRUIT CHUTNEY

\h! ... ,,'" ", . ", 1,,,1 . ,,,. .
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\r"lOi(e
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~"'ouncn 400\Jl"ams)u<;~
IIHCIIft. 6 ounces <17!i Qr....", .a:h

Mfr_ cflk. $I:~ SNded.'1ntIy (fIOPpId
-...,_.........
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--
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GREEN TOMATO CHUTNEY
11
II
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,.-. -..a. -"'"

flo-on ..
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h.lt , , _ and oq _
M~ C,,,~d,, n, COAI ...Iy.
J \tid d.. ,.,.... ".......Ia ,.,.1_ , _ and tuok."" I ''''''\lIe.

.t. \.Jd II. h.;lpptd l<>na'on, Ih,- ~ ...,.j t1,. VWIItf&l 10 t~ ""1m.......
,.... dIe ""xluR' to, .bo", 30 '",nuru wt,l" ,h",kUla.
T;,ste ..... mi"tun- an.1 h"at ,1,, ..-uon'''r. ,I,.. lugar. .ond lh,
.\11"" ,., . ",1
YI"~I~r
KUMQUAT RELISH
tI",,
K"~"1" .. t' .lr~ ,,<J1 ,,, t\;uyorw~ ,.uu- bUI

wrt"nI coupled .. ".b ....,bt ...
'''''''"r m~h, ,h,", I"I'rfect lor ,..-I.u.n 11..1.1 can bo _ve<l_h,nIlrd rood.
PI kf,,~ rout mra'" 11". r~h.h ;... liulr Jih. II,~ ...... I""" bu. not . . o.nd ,,"'l1h """!"e Ie",,,,,,,,
"U, 1 (U'5 '~O(I
"'lLll'U."
,,""IQ~IU
'"",
sr.... ,.
('~I/'Id!...:! . . ,n~rOlll""""
(j'~
.....
.-
I R.int.. ,.... kurnqual. and d ...... I ........ Ih~ Ih ... k _ of 'IuartHf>.

nd
2 CombilW Ii... kurnquac. with the .UfI............ ;.... if ....".. .,.J I" ..... ..
bri.tc 10 .. pad.......""""
Sk.m oil ...., troth lhal 11<>.1110 I,,",
."ri...
I...
n....
II
I.. ,.
a. n .J,.n.
en
Y IUt>
hal
"'-
n~,_
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...
"hI, nf"-h......." courv '\'

In. II\UC
..
and.o. a
ratU
1"
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,...,yo arr , .... 1"
.::.In
""'" . "f,
"I .. ~ oJ' lIt,

)I' . . . . . . "
"""h as elk
""lOna. al J ~ ,,.;0:. ,I,I
n....onng II W1,h '>le L
I"
JIll" \ to "!',,--el, ......, Indian .. ~,t'Uble
&1 .,.J Ir:
,ngnd"nl ....... \em<
.,
..,
--e
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Iquid un,,1
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....
CA P ER AND CORNICHON RELISH
.....
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___ TOMATO ANO ONION CHUTNEY

.... nd
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on .. Imalll'<,a,y.~ .tIme,I .., "1>&" "'" tnedrum ho .u .

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CI LANTRO OR MINT CHUTNEY
pre
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I.'Rl I T S,\l'('I-S
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_ ,... --f'o"'......"'. h' n_b .",1 ,..11
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.... rIC<'
u_ .c~I, ... I ... ,. munul'ft '<I ,..11. Sox,. . . . _
....
f'<" Un. m"'" f"", ........ ~__ ,.'" JoO'IIy 10 help ttw. . .
,ha, ...
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___ CUMBERLAND SAUCE
W'HO 'CU~ ,2'0 ''''~LILITI.1J
--~
or.,. '-Y juIIIeIIMd
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..
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:e .. 0Id;"'~11I for
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455
PUREES AND PUREETHICKENED SAUCES
Purcl"S
or vegetables, nuts, It.gumes. and sometimes
fruits arc used as either sauces in them~el ... es or to
thKken and navor more complex sauces or cooking

qUlds. Tomato and sorrel sauces .are examples of purees
providing the base and cs~ential character of the sauce:

the puree funclion3 both ,as
OJ.
thickener and <13 the
primary lla\'oL Purees can also be used to

linish sauces, or to lightly thi(;hn
braIsing liquI(13 or roasting juices
\..:ithout di!C.tracting from the

cooking liqUid's intrinsIC
11,,\'or. Because most
purees, deplO(iing
on the amount <lnd
Iype of htarl-h thl'Y
conwin. arc
il"SS
el liClcnt lmulsificrs
than purilied star.. ''It''s
, ..n.r...1
",,,., .. It
1<10 Ie Choppi..... nd f ~
.-.or. ....". ..
:"en. ""~' ..r
nd rI _
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p ... p.o.n. _...... :lIlur. .. h_
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h ...... C'I" Sf lu ..... ","I noM 11 """" ... "JC.I.I'" he bIao
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a fo>od 'O('fl.IoC I. IIl.on Y "'<'PUblu 01' :lIlu.
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Y... . . .......
ood p<'<
a...,
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food ",ill.
.mI- jrw.-n '"u ......... the r. XI prornw> ..... utile,

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ai
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"tun And "h I'uri lor wi
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n .... " ""m.... lfo..~ .....n
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r. -,. .
Th.... pint IOINII) ... '
>Al"I"ly ,,,,,*Pd ~nc:&Mh ........... -...

locna b""..... or'".,Jand.... h.,n.F"I~1< ..okinc._r_'..... ,he ......
,n.OJ Iuun,( I' '" food .. oC J
IntKI.
\\'h"""po' .. nJ...,f-a. ",mn '''',- "10('5 an '<'I -.on. the bnt ... I( I'~
....m ,<WI kftp ... II
bric'" ""tu.... 11.....,.. I!':~' '. ''I) r' . ."," ,_ I'"
~ R..,. 'onw.lo, .:> .. caWe eM! ~ .. , ~ .oa . ,i.I ... ,,~ r,o, me&la",,t I;""
, ~n':) .. nnC'Ods. HecaUH r , 'OIn,I.IO '''', asft,
,.r .u",,~. tI''''OIr''lon mUll !.I....,~I.n' ....~oed ~fon- ,It,", arc.hoppod
The !,,-., WI')' I., p<'tI ",ma'on ,110 plUl'lSO- lik'n in boil,,,, ".,.... t... IOor I:'
I'''' ,,,,,1. ,II,, .'.ac' _,moul" 01 ',m.. d.-pc",!. "0 how "PO" I.....~..... tlw nptf dI.c,'
Arl' , .... eJ,,"II'UI ,,,.. I..".) ,:or f ,;rniy 00...... two lom_I_.n ,n.-oh I fOCI',
II,.", .... ,.r .,
l1.un,. ""h ., (,.rio. I'~u ...' I~ ,....,.Ie," immodWel.l mID"oId
_alet I. p'~~~nl II,, pulp tn."" .:oak,...... and In.,, pllil ofIln~ pird ",,.h .'__
10m"","",
,at
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fD
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and
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than MIl ~nd P<'ppe' m"y .... In ~11.,..rtluou ... hut a spnnlolln' ui f....hty d,opp'.l
,.. ...I.... ,or l...ad .. ,,,I Inbbl .. "I "~I .... vir"n 01",. nil .. ill nof do;ate\ Jyna.
Wh,.n ,,",1'''"0( lom~'o <""".lUfto ..;,10 1,.... 'It.n.perr...... I"""'''" ....'"'"
mf'looJ, ,an be tued 10 rMu,,, ,he "a'.., <,on'en' ."d , .........lIrafe , ... . - 0 11.. '0. Coan.. ....h .on be o ....I,n,.!'m' ....',. u<TWhquiJ ...\Jwr~""'Ie,.. 'U' ,hem 'nlo ~ ... 1.". ..ta.t Pull, .... teed. from,...-It oltlw ~
,u,It ,Iw np of a lincw and pia .. ,h,. ~ In a ,oLukk. . . vrt a
SprU.lck lhem ..... IIt .oarw wJl and I.... , ....... dlo~hl., Lc1IM ~
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Ie ..... To II ... ~ puru
arr.I..... p In" Jar. r .. f~ '<lIn! ""'''0'''; w,d ... 1 fL
oil.
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p ,shi." '1>.0 dov.. ,I ''0 .h. Ir....wr wi,h '" ~ k I.
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!, I' '''I' ... i ., the bL.... a
tpoon and lI.;b
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'i WU':T PEPPERS

In"
')Un. mar ~ IT.... n'
, ....
*""'kl~!,,-<'lo .. li .",1"..:, ~~p"rh:.anl,.
I~ 10 ~v.
>lor. 11.\,.,r.nd ,ulU", II w 'I.,""
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___ SWEET PEPPER PURt:E

\\..... ..,................... ,h..
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O"T II..........".,1 P"l'P"nr. co,ot.1y ."d .dollhem In ........'Y.bot"-d "'"
wuhd,,' "I,,.., ",I
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-4. T .....,..,a,... ll"'pl"'"'"' ,;o.n hr ptlrk-<.l ... "h .. "ood~. foad ..iIL ....
drum ......... II an e:u....,,.1y .IIIT pu<+<- is need...!. il , .... he rooI.ed fum...
m ........ rp;o.n 10 ,hidun i. 11w ,-...lor of _ , ~ (elttepll'or.... hi<h IU ..........,) is qulle .d>Ir aM will noI he de.t...,....l by ....... -.....
___ 5W[ET RED PEPPER VINAIGRETTE

Thio vi ...........ne .. ~ in lhe um.w~v ... noc:>ncr.di1ironal_ ....
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mIn',," ,n h,;,il,"l -..i.ed ,,&te'r (>ra.n dlOr onlOll olicft and pnUy rna&! .... .
bull", unl1l.h.. .rc ~"Ompk-lv .... 1 .uually.n at-.I 20 " " _ Do _ .....
IMm 10 broowTI "'lei 2 ,u~ (500 m,llIIlIo:n, of"lI' bkha.el1'O t h e _
eo...
~nd .........llh .. mIlUt.rt: .... ,th u11 ..... h'l .. ~ and a ptno;h ai""flOl:
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and lin, .........,..
up (12 millilllo:r-) olhe.",cnun..ll
pot or
01 buu<".. y""kj I qtlAl1 (I 1_)
STIF'F' PARSL.EY PUREE

Thi purt<! "an be dol1oped dire".ly on th .. pla'e .. Iong~.de 1.0. f<><><h. fI<lUt'd~
b. ,,11>1., in" .... uet boa!. or ",,,,1 as d .h1<'k.. ""r ror Ihinner ....U(;"" anO <'ooking
. ~ ,id.
,.n . 2 cu.S 150)0 .. ,ll.LIT(RS,
u
2. La! . <t bun :hes

UP
~""1' 'HI"
'oil!! poldlo pu'ee

Wi, arid pfPIH"
2. la<9E' buf1chfl
,25 mlllh.t~ ..
1 cup
250 m,Ui,.te.s
to
10 t~\t~
tan~
l. Remove' the p<lr1<le.v le;... e~ and discard the ""m~ (or ....v" For "","k). Wuh
and .Iry ,I... tea,'e' thofOu!hl.,.
2. finn, ,h .. c,""am '0 a s;mmn.
Put th~ pa,-,;Ic)' 1....,<$ in " bl,nd,r. Tum th .. hl.. nd~r to .I"w spet'd .ml
oIl1Wl.v pour in the hot a",.m ,hr"u!!h th .. h"l" ;1'1 Ihe cen,er "j th .. 1;.-1.
4. \\'h~n aJl,he cream ha.. been ... 1.1",1. turn the bl~nder In high 'P'."I .. nol
pllrft j,)r I minute .
.'t. Str~in the puree through
Ii. Tmn,l"r ,he
tillh,.
II
line rhinoi~.
'-1a~le.,' PUrl'e to" ,""u"."".n "ml whi.k in the pol~t" pu""e un-
",i~IU"" h,,~ ,he de_ired <,nns;~l,'ncy, :\diu~L the sea.,onin,,"
'Fin;.hin, Sauce. and Cooking Liquid~

1Ii,1. Pu.ley Puree
In a.lditinn '0 li<.'Companyina 1.01 ",eal~ antI li.h. pMl'1"Y pur~c can l>c use.!" a
'I.itktntr .. nd tl.voring for ligh1-lt.tur~J 5O'U,-~. Sa"res fin;,h".l ..."h p" ... I,,_,
I'll,," can
be .. pproa.:hed lUing one "I twO method-
rh 1;"11 InNh ...1 ~ _ _ .c>1 h....

,.;1
~
I'
.." 1,.,, .......;... ,.....,. .......
'h",'~ a I;n............In ... ....... II" ~ ...hon ~........

-.w. OoI u.n .. .........,.' \hl ..... 1. d' . ",' ,4."'11 ... "h' .....h' '" Ie '1..-1' '''''..... ,,1
,...,nc .. j . . . . . I1".....,t..hc .... ....,.~ ..
....
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..... ".....
T/' . ..,con,1 "".. h ",I 1n, ,,I,,,... looun, hoc ~_I"'.,I,,~_I....ocl...... ,

bo'JlII"n o~er .~W l......w\ I~ .. ".. In a 1,\~",I~r and purNi"I.'
.~;t
2_ m"''''~'' 11>... h,,' NUl" ' b,,, 'lUI< k~v .1r~,".,1 .bm",h a IInuMt "'" <I. '"
1 h .. m~,hod .odrnt"I" .h" .Ttt,m ~, ...-,J u!',uru .h~ I\.a"". of ,he I~"
;,. l...... hMo. h,., "h~ 'hr ,j,_I"u.".,... ..1 ""r""~ cono.iJa.al.lr
~
I.,...
Iut....:.. .
""''''1'''1."",,
____ P L AIN PARSLE Y PURtE FOR FINISHING SAUCES
,'/dhoJ I: l ',ling n Drum SUW
,--
1.-1 ~"''''''
<0-
c.r,ott,.,.,;:::",orw.,,'
~'" .J~"ICI
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wuc. beW
.1..
Rc-mGVe
1>anI~ I..a,," ..,.1 di.,..nT d'e uelN (or 00I~ for oIDdr.)
nt.nch Ih~ 1...__ ror I minUle in \'oililllNheod water. Drain rt.. panIrey.
~ e<>L.nde. anJ n .... " wilh cold runni", w ..... Gendy -r-- dry
2, I'ul !l1or hlan.. ~ pan~ on 1M blender witL lhe C'OIIn. . . . . . . ...d . . .
.. I h"h...-.:'. Moppin(rwry 1010 15 ~to..:r..-",,"'J
bknder. Bknd unlil tiM liquid .. JI"ftI'I and ~ ~ -" . . . rI
penley. Ih;. ~ takes aboul 2 ......- .
3. Worlo. d.. purie IhrouP ru--.h drum __ willi ,... ,...,.
Knf'''
.. Heal 1M R.vorful
........................
-
t... in ....-pu! aad..w.k,... .. . -
"lL. I CUP II H "IT'.'
\I L- S II K() () ," "
-.... MUSHROOM PURtE

,[cO
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or mIOtlt41 lor
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CAULIFLOWER AND OALANOAL SAUCE
1 ft. . . . . . . ...
R O OT \1 (;1 I \H' E'"

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or br....,
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eomeonon
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In 1",1... a OIn1".., ora"f"~ , ......, , -"""" ,.....I l.#nlll 001< I.
01
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rt t
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1_... " . ,_
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.. ,
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. ' ....... n.
\ _ .. ' .. I'C'<"",... . lr"""l.ookir.. ""'".... -...: .., ~
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.. ,,,., 11.,
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f' .....
____ LENTIL PURtE
,,'_,m
"
I Rin [lor knlll m! pt"t'1 ....1 "_tv, hop.~, ........ and n,nn. ,I """'I
Co ,,,, _all.I,., ,r~tt. '" alw.l'Y'l:oat1omN..uo:~ en..
and rooIo. un.,! ,he ie-n"I. en..t, euibr be-ho~ '''"... b and ftwdinpr" R~ '''''O! ,I" I:oouqun Ffl' and pum 11,< mtnurY on load ptuo._ ....
10001.".11
.t. Fan" ,he 1'''"'''- ,hroll",. "rum 'W'e Kt't'p it .....11 ""'r....1 "",h pIut"
'0."""
.!,
""'Inf:I"
......,' unlll ,,~,Ied.
Rd
ar ..... ........... I",-"iANJ -.'tJ, 14>IIil P",w
n.
o:.&nhv ILl,.,. "I lenlot. maI.a ,he... an rac ..lInt 1 _ for r..a.1:.odOod
btvooTl ...d n:d ...,nr ~uc-r .. TIne:"rn I up (1.50 mUlilillfh) of ,Rh doe s..a
o.".!rWw 01" ... ~,..Yllr Sauc-r b.- (r-oIH 1M and 181) .. ith cvp clU.a.
IIIrn) of l<"nl1l runi., 5110\,. thr fin, ......! MIKr 1hr'l;lUlh. eh_
Whil., B.,a,.. and I-'Ia .,ol B.a
beaM_be""'-:"
Mwr oaaI.mc for 2 haun. .. h.1e bun. and Il.poIet

-.k u .... 10 div-t bv ~oal.."f 1J.nn f.. 15 _ _ ..0 a,..
lhe., and 'Mn _ I " f , . . . . . . . . . . ~~ ,. . . .

II d. pum .. bet.... UMd 10 fioUab at"""""'-" _odwr .......
be added bul if dw purfe heine: ..rved .. a fla-W--'
.'
"'I
-t.. d.a..,,",
""&lei"
-..
I'-U""b.~bypndy ....... ""~"""""'''''''............. -.... .. hat. before ............ " .

.-
...n.:w
.......
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............... ,............
odott'
" , . Wtf11 (
OR FLAGEOLET BEA N
-.
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u~ 0
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PURtE
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~"
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2. 1)0-
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n on I.e ...
lhe bc.a.na .. nd 1"" .1.
,n I'"e
h 11 >&kill( _
loCOYfl'Dr: ...., ..... e..,"' ... _,~ .... ,hebe. f,
..... ,.... ...-l-
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ham.........., hrm
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d ..
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~ Add ,,' prr

~ ..... and ,he:>O\ltl.
, ..,,,. """" l:.nr .., h 3
cup. )Om;1l
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.....anhour
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L
,III
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l .... n,1
.. r S. ... m<r ~ "!w hOIl ...., ,;aml ... rId ;>110ft Ii
...., ,n .Ioocl
p"""sse F ... 11",!,un! eh

Pull pur
00..\ ....1
,h ..
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e.
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'rsl "O G PlRI': ES WITII O llll: R .\ \ETlIOD S
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ch .. ncter II
..,
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'
b 1er........
......!.n "'Ju.~1
...
of he n
Ie> II... lina\ .. alun
II ..,
10
Ie
II ... m~ elL
.... WA.TERCRESS AND MUSHROOM SAUCE FOR FISH
."
.o' .1 .
"
91
" t..lt
l"od
'4-...
,I-q.an 10.... )0101......... 1,,., '"...

,,,I ,1~n' ...... p". \,I,U1'~~,"I&-
___ PA RSLE Y SA BA VO N SA UC E
Th ...... lIC ..
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0 ..... h,,~
m.. & u~h
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,."11........11,,,,10 ",-"1,,,... 1 TI"",,.,I,,,,'I"""'oc,ntn!b.,lowu .......

L _
esp.
,._T~~I
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0""0(1<-' t. .... nd.,od paRle, . .a ... t .... _",U,I 1ft !,'"'-I....nd 11.. """'"'" '" ,I..
,mrr"'n"f .. .xk "c-ook,Of I'qu,d .... d '!r.am,...
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mull_ pv'"
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I. Comln_.aII,1w ~Wfttl""ap lheuh and fM'pptI" 2-qMn

alop, ......iclnl UIK."...
2. Wl"aI.
.h" ,"IIII\I~ ow,
b4'I'D' In lufT"a
whialuftl )
med_ flame untiIll ........ ,....

CT1w bono. of the - . . . wiI
~ dill
II -v'
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_ hi iI~::,,~..
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hopJX<l
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P\ST .\ STYI . I-S
\1,..,11
on ,\,
con:' _
:h .... y ,,,",,,,,f 1_
,,".I_i.,.. , rI,."I., 1"",:1,. ' l'M'& .nt, ....
,.... wn oP<'t .;ol" ... .,"J ,"", ,.. In ,'., "!h~ " 113.11. , ....... rul . ",.,d. "'''h,,",
IS '~IT r><>r . ,h . " Ih .. dri""l PU' ''' <>" .. " m.d., only .."h ".In, u.".oII., __~I
;"tI ......' roc ' .. ,.. .. n I, ,",,,
an" . d"ion;olh ""rw.:\wuhwlt.a,p.o""
""""IJ
.... ",... cl ........,..,bool,b"I 'heo.,,.., . f..... pr'nop!n&t\iI,,.,I,.
",no , ...., .... Ip '....... Iud , " 'II' pa'"", "I p.uh . nd .....',..
~.
comu
' n J, .
..
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'.. " 'In'.' ,"' ....am
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Ir .nd. ..,,3 IIC'r,,' .1 "'," Ih n.~ au .. _
.,,,.1
",rat .
&SSCIC""rd
w"n
IIOn .... rn Iw ...
cool. ,, 'I. '." ," "C'U ,1...1 1_ .' ,,;" h ","_ ,n. myl'1itd "I , ....,'" ,.,jtftl ,oo,
l 'rlN, ntl . ,Z So I~ ,. " ,,:h ........ "',ed ""h Ih, lo'na'o-!.;... ...I ....1 w ... tahI.
"'UC1"'O "I d., I(,,,, h. Ur,, ....1... 1,1 .. ' f'pt'tM<:h w,,",n <I~. "10,,, .. Ita'I....';o'O ..... _
'..au .
' C' :o".;,t , ho'" ", uc: h 01 ,h.. ,",~...,II ( In'l 101h..
n.' II"", ..... h,.opn-. A pula,,- uh ,lot, nook .. nd,r;oln_wrhu,.,. <p(-hul".,.JlAlonl
..il1 . l... ..t, Jo ~' II"~ h, j .. \""',. h ""~ h.~_,l on bu,,~ror,rum \!.,tot
10m. '0 <aUn' on Ih., Qfh..r
I JKk ofT .. .momh. oI'pp<''' f.,nlOCCIfM' gr
!lp&Jh..", II puu""h . 'I'''';&'U''" , br,,,,w......-d ... lirn ....rw;o ........
....,J. '"
'rJnd ~I" Mnd ....1..,,, ..1) Ii"I ...... ,"" w,1l be .pprop""l~ ... h,1e In. _ diIIo
'.--.I ..... m,"n cou,..., miJhl be- better .. nh;on Im''''''''''}'haprd~''''
""1",;,,,1.\ m""~
.........
.-\ SOTE .-\80l"T SERVISG SIZES
4N.
ts
____ PASTA WITH BUTTER OR OLIVE OIL

.,nD
....
pulA
... o . . . . . ,.
_'/tW,
.-. .~
... - - -_.
~"
ulIlI SIll ....
".- -.
e "'" !o ''''.
fl1'.wIrII"
10 '-'It
~.
...,.., . 81"11_
Roil
I' ",
I"'PI""
pUla "",,I at ,:leo ... , do-..o, .....1 ' .........h ,h< I,utlu ,,' oil_I sail .....
I... tlo., 1.,....""0, h,,,",,,.l ,h~
,.,hI.
Simpl. ,\ddilion' ,0 B ic P ....... ilh BUlu. or Oli .. Oil

'\any of' 'M bnI pulA ..u'-U ..... m .. d. by .dd.", OM or m....., ....... ioovtdi.. on 10 cool.rd ..... ,h., hu o.imply b.... n 1.......1 with olIVe oil or bunrr M..t.
of 'M lI,n~_ ,t...... ,np-edit-nl. <.n I", ._1 r...' "';It. , .... c....a.r.t ~ 0tIMr
,,.,-I ... nll ( ..... h u,arlic or ...... ) m.) ..... l,. ...nrlycvolr..d r.......... ..&w
011 0. 1..,,,<,. bej.,... h.. ina: ,......,,1 ... ilt. ,h.. pas. 1U....... b.r. huwner. d.!
UI .-.vorI!Ul oli... "il.houltll... <'ooI<eJ very ....dy lO.haI", prrf_ _ Idt.
~ by 1M Iw-.. I. n. e .... Amy I... ,u~ of - - ' louner ........
doe
bunrr i, O'.......... ,..d ....,,-" , ..... umpl.v..Iiowed to raeh Oft the,..... "'-"-butu. un be ,-ooIord '0 dw noOldU ..... tun,iIliPdy "'--d) w... ....
r.-I """h ,.... s-t- t ..... Puu, Wilt. Butter and s.p. .... 491)
"* ......
h..I ...... ...,-YIIy , ..... r'OIII the ......... ' - tl .......

nd ..It..d "",,"""-in. In ,'''' Uniwd sw... frnh ........ - ....
Pl*'ilM \0 find.. 10 __ !DUM rely on .adaoviR ......... ..
........,.... .".. .....Dy ..,&d pKked whale .. MIl ....
co.pIu L_ rt..a ~ pacbd ... ail (_ .... .
uw .. ...
F".:'~-';;';"'::=:;~:=~
...-. ........ ,....-
,....
..., I'w... GriIed.....
...._at
~_
,;.,,w So, of.rn

I .n h~l ..n ....10" .. ,h ,'........., U"' .......... r. ..."
,tooorr"'l, ' ,T,, ,1 ... -1 .. ,..",1, cooIu:d ," "I"" ...I ... I"........ _J.. .... " .. pi.~ ... I"" ""''II' ..,,, ... I..,I .... ,~ ... ,.".,,,, ,,' ,hr ...... ".", 1'"1_ ,h ... oI"n
_I....... .;001. , ........... " oJ..o.o-l, ,,,.,,1 .h.y ""... pok ...."""'.nd ...."1.,,
".011'
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I~ 11., .. ,,'rIM! '~.)
... r"" .1....,...., _ , ..
OImv't- I.ULI'"
,," ,~,_
.1._'''''-' ,,' .,J,j Iruh Iwrb... I}.. ,I .. ,h~ , ...., J.. ......n ., .... odd.
,".II .... ".ltul,,t .... h.oIrl,,.,.......,,h .........., posl." ...,j""h"I''''''MI h<n
r_t- ,h"PI ...,1 ....,-,. .....m I"f"'<' ....lv ".,I, ,art .. , .....rl.. m"l'<' .."h .....
~I
""h I,,,flr, or "I",., ",I 1hn""h.,..! h.h, ~ an,1 hutl .... arr ,',,,4co.l
",,'h~r ... "n~ "I ,h~ bHI ~",I ""'1"~" 011_ ....,..... M,..' ....I onp_
.rr ..Ito """,,1M h~rlo. I", Il"vunn, pu",
(}liN;. ... ,ar;~I)' DI ~n a ...II.L.,,, "I, V".,., 1".....1 ,h~, LtaI.,. and
uch v"",",,=," <an ........,I I" I"r II. Own ,,.nK,,la... "'."",,. to .,...... MIK'O'
"". 01 ....... ~ polled - euy 10 ....... mpl ... h by ,..., oq ...... zi ... ,"" pottI, _
__ ,~lwr brtwn'n rhumb .....1 f.,...,li ... r. _-.I kft othn-w_ ..-bok
~)
.. hoppe<!.
or on no., ........ .,.....nd 10 ~ OlIVa S"'" "'N .....
bit....- MJlr 10 ppu. ..1t(Ta. . . . .""h ......... !twa. u~ ..lknl'" """,b;o.at"";' .,.h
baoiL ____ .....,.,. and ...... hcMn..
,.,..... nne littk JrWd ~,.ppm. found In any halian 1""""')' ...,
r.voott cond...... nl for amp!. ItaI ..... paota .......... llw pepp.n art
......ty choft-J and ~ wry Itld" .f any .-001<;". ......""" ...... 1...WIth the ,..... IUd ~r ltab.
a suod ...b.ritutt'.
rnA""
, . , ..... la addition to I~r uw.n pnco ..II. pone n.. I ..,.., a popular ift.
. . - - III ..... _ _ _ (eapialtv 1 " - ~ wid! wpt.abIH ..... prIOt)
.. . . - - IntUIt. 1'1w Ravor 01 pine n ..III" ~"""!My"" IiPd;y
"'--d dry __ ,.. 01 1ft d.. _ .

..................... _
chopped _ _ .npady ...........
_
............... ~ _ _ _ . . d - ...... desp. ul
......... ___ .... ",w.--- ........... .....

_
....,.be,..w ........... cwI . . ~ .... ..-d .....
. .. - . . . .
$
__ . . . . ~-a. ___ ...
............ --................
....
.............................
"""""
~ PASTA WITH BUTTER AND SAGE

I~.'"IW
/I.,..... ~ .\,.1,",
11",.
I ,
ldow
,0....-
T"I>r
....
,,,,,.. .
,ho
III
..
......
It'"
-r...<
'h"
,_I ... ,.......
,',,, .... _,.,...,.""
I... ,,,, .... 1.AIl
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ohould ........
IipQ..
\7!1 " ,,,
1)10"
.u
,"",'""'~-'
1n1III. OI~eo P4rmIQW>M't'9OII M
1 8,..."1" a I...... pol "I .... ,~r
fO
a rapid boil 10. cooki.... I....
pula.
:l JI""lh~ bultff in a ......I ..u~~~n or ..,,'~ pan ovn mediuM -.. ...
, ......... Ieoa',"," \\n.,n ,lot" b.m~ 10..... '0 rrollo. Mi.... d ......
,l CooI. ..... p.., .. m , .... boil .........,t"<" ...loa. d... butwr ........
~.
Whn> ,.... built"<" ltoJ>- fl'Olloi ..... Ii... priOr .. pak brvwa. ud .... _ _
....,k. 01 .~u ...-d milk ..sOda 0f'P"'" aIons eM 00.- ud ...... ..
... n. 10M In., buner.gari;':. and .........,h the puu.. _ _ to&.-_
.alt and IXPP"" P... 'M Parmnan dwue aI tM table
_.u._
-.................. . ._.-............
..
...--
___ SPAGHETTI WITH STREETWALKER'S SAUCE
_.r...... ....
nu._._tobem-d.e ..... "' __ (..'...

~
popular _ -ty .. N.p&. bat .. all J 1000,.d --,........"""""!
......... --..
~~~~::~~~~~~~~~:-=~
-. -
...
...
~
...
n. .. <I.
"'...
, N
~h.<
pot .. r,..~
".
1<...
.....1 to iI
......... ,"I.1w 1 _
a .... I~ I"'" ... ,..., ~.........
hold
,...,I.ed po_and IIr", ""',....
I~m~ .. ,' ""
,.1......
,.... .... 21~tor~', ...., ... <Hand..,.. 'M ...... or 01.......
.~ ...
1'\0' II'*" "',....,.;n. on" :ook ......,1..
"'on.. ,,,, It It,r ,;tw .... , <>
_,urn h..", Se_, ,h...." ...ul, ..1t """",y I, It ,,..,,.I.n_v he. ..... 01
,,,,1 It, - w'lh the bo.k<1 iln.t d,.",.,...,\ .pAC...... h
,'" 01;,........ 1... , h"
.....
, IWI Ih~ <>
nw-d,um he.;
__ SPAGHETTI WITH BLACK TRUFFLES ,

GARLIC. AND ANCHOVIES
~. "I/a .\"",...',...
[_,,, ,1,,1, " "",,,,,,1 _,I,," ,\,,,, .. , . r_n ' , 1.:",11"" famt,,,. ,,'"' only for ". black
,(1 .. 00. (1"", 1'<>.. I<.nd
I'md'''h.
.l~hd, 1,... ",... ,[ 11..
,...111... 1""
ron
ror
n,,
~Of.,f "h .".h,w".. iIIl~... ly" "h .h. tn,fll ... and ,~ ..bc
',no "UTA
_tr>"......
"O~.SI
oa ..... ttlco~.u
UI"MOI
,..... ' (; .. ,1~
2'"
''''~.<T'II1N'I!' .~ I.
"'I! "'"
101(""", ~ ~s. 00II0t'd 'Of 0;

In co!il .at~
'$OIIo"IQ a;o~.'~ D<ltlOId drv: I,,,,"W ,hO!ll)eCl
Ao;oll'''''
~'IfCl~,
""" >I'''''' D<I'>l.J ,,,,,!'I.s "'I!<IC[ "" or "<)"...
t ~C"~~dI
__ .....
tot;oltlP
b'5
~'.,.,
~cul!~
L. Brit.e' alarrt pot of "'aIr. to .....piJ 1JoJ,\ for C' ..... , ' " th~ f"",1a.
2 II .hIP lnatl1c h... du" In ;u c ...., " ... ~ .." .. h 01 wllh ~ om .. LL bruoh. """,,1.1,
nnw 1Ind P.I " drv G r i....Ih ,h~ .m~LL Iftlh ", ........I ..... '~f
3 Gn.,1y .....1 .up
millol"en) af , .... ali ..... Dli nH' 1<,.. hc-.t on p<'n
......, en<lUfh '" hold II... c-ooIo...t pula .. n.I.a1r In ,hr p,t..... n<I .. n, ............
Stir dw ~ r... .obout ... min ... n. un,,1 ,h~ prhe oizzk,. _I ........... III.
(60
...... ,",.
s..
he
''''I.~.rd
m.n
... '''' ~ ... "n",,,
01".. .
".and
"" n
.. I.iJ.. ..........,I..,J, ....t
.... . nd
....
at",
... ,.........,1.
~~
{'RI \.\\ U,\SFD P,\ST,\ S,H (.'1 S
0','" ..... ' .....
IL.
....... m!....
... I .. ... n
oop.rf 1 ....... , "',t, ... ,,, ... ,
... .:>f "
.........1
! ,_
,." ...... ""." " ...... " "" " ...... ~ ""'..
. ...1
fill ;'~U.a ..... l nI, ... ' ,."...., ...h ...1. ",,-no ...1" ,I n"'t.I,_" ',""""
,h' kH>O I"" .. nous'" ..' ,.,.1 " COIl"" ,I.e I_'a ",""'. _VI' .,.01 ,d~01y_ ..
I... ro Nm ",U"el ',"'IU'~ 1",1.... 110"., ",:",",d.. nh .<1 .. o""rly ,,,'.. oed 'n I~
..",m.. n,'. ,..,.", unul ,It....." . Ih"'lr.e .... oJ"hl \Y, ."I",.'M .n,1 n.. ....... ,,' ,nl"dien. c." I. Ill'''''''' ... c""''', b", I......, ....... to, ... ""AnI'" ..... n.. 1"'bw;"I
...,.. I,. "IS .... ', '"" ~ AI,m .. '" ,n comb'",."on.
I)~,I/ _____
Dnrd "'L I,,,,.,.,, ..
'~~T311y ",,",n,
nn_I .......I .......'
'''-''>1.-
',..-nv~" \\~C1 I~' oJ\'er, mak.o '"II,,1&-ond p.ut;o ......."

pt< oily .1t-I,. ",''"'' Iw () , ..... (hop~'IG'd ().ushroomto.and t~< -'r."'f Irqw.! ...
1ft
..",,,,,,--, in hIN',1 .~'~rn l>Oni
m"ala,_ .... ".1.0 .. -.1 on bu"........
"'lOr ".1---...... 1 ...". ,

P,.-.'III1... Tiny .I'Yet. or "boot 01 pno...-ju,to. limm~ in n ..m.....
, ..., .. "'lIe... ~" imr"i .... bt.. dq.,h
"Ill."",
"-;"J.u.J... (;rouM w.1nlll .or~ u_1
In tOe" ..... ."d '~SUIl'Olll\dl"'''''''''''.I

1"f'I .... ", m.akr pasta ... u~". Tr.cI,tlOn.ally. now walnllll..",......od 10.
pAN'" I.... ;""'10 pc.uhlr 10 leo ..... limn ..tiJhrl): c-h\lnky 10 the .......
_
, .. nun. ",.. ... oiln'''. c-.on ..... boo rnuled 10 bri.., 0\1.1 Ilwir R...-
- - - . PAPPARDELLE WITH DRIED PORCINI MUSHROOM.

P~_'~SaJ,.'
P~.ve I1a! Ionc nuodIe.. onp..uy fron> T...aay. - . . . . ...

(2 1:111) wick Any IW otrand paML .uc:h .. linpint,. ......... _ ... .......
tuad OriN porcini m...hroom _of'wn non- _ _ bat ......... . .
--......-..
,........ _
cWi.:iDw~_
... --...s.-,
..... _honly_aad . . . . .
D4I
.. f{io"" Ih~ ",,,.hro,,,'" ~rul~r col,] rum"" ......."'.r ",\oIl'l~c~ lh~m on fi .mull
,,".I"I"~r") wMm "''''~I. 1"""0 ,he m",h<lKl"" ",u,,,,,1
in ,he ~,.~,.., e'~'.\ J """U"'O It"d
1",..1 Inll1l 01 ~o m;M,uM unlii ."h
,-"",.I ",,,11 ',"U!' ,(bO
o.oa"
o"J phdlol~
:!. Bring .. I~rg<' I"" "f "'.'Io,r ,<> it rapi,] 60il \0,. ~""king the P""'a.
.'i He'" ,he c",am ,y ,n",lourn he,., on a 1>011.1". <'n"ugh 10 hold lh .. draJ ,,1
1"""'"
~_ S<!l",,,~.'h,'_ ,..,..king 10'1";'\ oul ollh .. mu,h"'ums and ""_"'-" bolh m!.l.h-
"""ms and 1"1''',!'

b. Coarsely chop ,h m".hnx,nns and pour ,h .. li'lu;.1 .I"wly ;nlO ,h .. cre.,m.
,h.
lea,-in!! ilny gr;, or """d behind.lldd ,he ,hopI'''') nn .. hruom$10

cr~.:I,n
and "mm'" "",i\,h" ",.. am Lhickcns ,ligh,I."... lInut 5 min",.a, and ..,..,..,,,
to .... , .. wi,h .,.h "nJ J.>"pper.
b. Cook and drain ,h .. pbla. lOSs with Ih~ sauc~. "nJ
Pas. ,h~ I'.rmr .
...n ~h"""", ill Ihe , ..bl.
.,.,..'e.
__ RAVIOLI OR TAGLIATELLE WITH WALNUT SAUCE

&",,;,/i 11 1),gl;alf!lI~ rlill Sal.", Ji NlKi
TraJi,ion;1 w;,h ravioli or taglia,cUe. walnU! -;;<u,'c .. delk;ou~ on an.\" l1a,
'Ir.nd. !,,,,f.. r,,hl.\' 1..... h. fX'~ta. The coo"_'en'y oi' the ehop~ ",,,Inuts i.
I.rg.ol." ~ mallcr
latol<': lome lla1i..n ,..,~ipH ,.....om"'",nd pun.'eiog Ihem 10 a
~'" when''''' .ome eh..!..le",'e Ih~m;n I. "IiI Iu pe-.o. in crunch." pin.
or
1 ~cu~
shtllra w~lnuh
!\Nv"; "~.m
QaI\ic clow!;,.
ftn~,
,.,~I-j (t,oppeO
(,est> .... ' I.),,,,n 0'
fMdj"",
400mlll1literl
s.oo mIll1l4~(S
C"<IPP""Il
$8()~ I~
OIlI"j~
"'all !(l
cups
,,,..1011
l<no lenucdne
<lrled ltll\l{<inl'
"'''~)
2 INJII(O'./I"IS
10 mlH .,."
tOla~!:
to
"
"
I" pout\dS
I pouMd
1M"
f>15Qf~~
"
.450 Qfams
"~VI!y Qr.ItM D61mMjlat>o rtqQ.lano

p ..
,.A ... ~(t\ . 501
,
..I.."
'F I. "I."I
!t m." .......
l'I.np't.., ... J" .... b
Bri
&1',. "'" 01
p.."
W.
oJo-Id
'l
........ la,
1M
""r
.t"""
s,:..... 111
alMl
0"
....
""pod
. ,...
... ~
"' _ .......
oIlh~y-Urr....., aM"'~
or .n . _pro
'"
~
fl..
............ ,"" ........
11 ., .1 .....~ ........... nwd .u ....... in .poI ... '1..

.t..
,.... a 101 In. h sa.
"..... ,+ " ."" . Inu,.
r ....
h e n ~m , h 1< ... . h,ly , ~ ..o,,'
" "" , ,1 .... . - . . ,
",I. 0lI
.nJ,"'PI"" t '
a ,Idr.i ,
.., ",I'ou .. "h,1 uuc .. R.o
.... ,, _ 1 .... 1.. ~k 1.... ....1 ....
:e .~
'W
-=
a' . ....
t.,
S,\lCES I).\SEI) 0:\ PRLSI':RVEO

PORK PROl>l'CTS
i\hh<lllgh ,h., ..... ,.k",,"'n pas.....
h~ .....
'U
:Itt ",... hamfp..-i.. lO)
"no 1-..1
both
On
';
,,,,1,1,
rt<1, ......,"'Jcookt.!
,..,
.....~I.
0"" :>Ir..,d ba<'on (pa' :flt""), AI

......... n
..,.. (.0 ... ,~) w'''PO''
'he-..:y.uti .\,,....; .... ~,G'OO'q.al ~'n
I>ocon..,
iM'd pall. . .U<'ft. bu. II "" ~
a pn
.d .....
tMI ah'-.wl not. I...",
CI I~ UUV
" 'VI)'
h....
Pork produ<u SI
..
'*' '" . .
"*'
II<
an,.
to...... -,...
IObd
P.M'!. ".'P
r..u)'. Jc .... I'n)'~.' ~'" .."lnonu.....Ji.t"" ..mew.., ... k
...
10
he otl ...... 1
'V k.n. uup!
La}.... of .1 JUm :dUot:
Ii:a'
J ... t...n tnt.
can!"'ll y
;oec
.po
in a ~ pn
J ~n mlly. :knd and IlL as. """"'''I f.or ..
II S IflIporunt h,;,1 1
from pa'
p __
.--'
~....
..I .wid xcn .......
~
<>I'
....
:...11.a
fi ....
... ,hei Jc.1i",0...
.t, ... hich,. t...n'n<"O'T""a'~
!y
~I"""""
pu"
- . SPAGHETTI WITH PANCETTA, EGGS,

AND PARMESAN CHEESE
I;~lwlt; all" C.ilr6.m.. ,...
I
-...
r~ ;>OrIt
,..
"
!tD'"
.otto
"
502 ..
_II.It
II
d ......... ('
"II ~......... h.an ..doq
-....",,. ..-..'
I. CUI .... P ' ",I~
p .. n'rU~ ;"'" I.;... w
C' ~ ) .. ,,'"
.. 'I
pn 'U'I< ". I .... :I....n!'1 ,nd ur ......, f.... au 11'
.... \
(,,..1:\- <hq. he fAl a ...1 I he ...., ""n I,... "
::. ("m) ..... ~ ...... ..
poe of ....r.. ...... :1 00 for >Ok .... ,I .......
M low 10 nwd ,.
....,dr lor .............
I'A"<
.!rIpo ....
~p"'1
un ~ ( .., In .. hea. y-L.on "... ... 1 , ..,
11<' enour
hold ,lo..
wI"
;t.
lo......
cooJ,.ed f"U'''' un I,., I~I Iwco ....".. III!} nlll y. III I > I::. m'n"' .... If
",,"..n:'o' (.It\, 1.1""" aJ .. ". pane .., ... ,Ir.i \ ,n all bUI '''I' UIO mill,li, .... '
of
~. Stir.1 I -t
n'.'....
...,,1 ,h.. "'malni", f _I n>DIo t.
,runut" ~
). ~ he ..W w.d .,.J and :><"pprt" and ., HI
of
.....,.j
w.n dw-nI Cook .. j ( . i .1 puc... .... qu IllJ... _ .... II
"",ndc-nd
IaI
he
and ,.ad;..
~ .. ~.. ,
..,maln,.
.,W.I
lJU"nclOll.,
or pr<
... Sc-aaon ,.....,. wi .......h.na
;00-
n. a.c
&nJ
1"., ...
SUF()OD S.\L'CES
fre.l"
1st ..u~ .. J. 10. ~r..
. _
from In h
Ylh. ~h ...... ho .. and urdinr- an- r ...1ar
.. S',... 011'
:k1 h........ P u. In!'" 1"00-- ~ "a1 Y toed "'.h""..... .orr" It
nl\l'a1nt[)M l.nd .... ;sWlhh
..,r~' in oil
\'"1'
'rnl IUfa d
Frnhdl..IlI;.h ... u;'ftIan .ppua,hr<1 ~"Vl .alWil\ Or YP'"

for d .. ma an.! mul
ru.iec. ll" "".'"
.M .....I I.....Ih
,.... , &:0l0I1 "'.... ,h :001"", uiJ
hoi,
ItT.
"Pam,.... ...... he 1"1 j. _ I
.... IU("~ bUI oil
~,.....
d:
ookrd p.o.n... l
Ihromp ... PI
'n ,..
(rulUC~ .nil)
".
.om ..
~ .. l
hu ks
h hn
,..-I
... ' t("<i
'0
"no olt "od

me IMn
II'"
..
nils ohn p :\,
ott ..I. Ipn .kkJ .." h ..
'"'" ,.
ru ..... c("
".
rn. .. Un..
Ians
11
ohdl "....
....h h
on'"
\w .. u....l In h.. ...
. ..
501
.,
\.
.... 1""
.......... ,..,.t" ..... S.,uid
I..., .. n"'. "",,h hoi. 1,1ot "I"~I '"
"" ,.,.....1"'''-.....
..
fa." .."
... r..,..,. and .......
,let:
,,,tI .... ,, .....,.,....
...,. ... u,
h. In',''''l~, ..... r.r
,.. "-I.: '<Kh"k ..... n.C't. C .- u.,,.., . .. "
..... ,h..-~r<.....1
:...... 1........ " """oJ 'nJ.. .... ,I .............. .. '''" ':\
l\.lh.1n ...... r.
1 1""'4 Sq" 1.ndbol.y
I
" ' __
-".' logt,rl.v ..... , .... ,1 ,,,,h " .. oil. h~tI., ",I .. hnr" .
an I.., I,.
,n ~!J .""""'1".1' ......., ,",'n), ,lor ~'k,h, I I'''''. C,," ld;'h ........ h .. '"
'..
,(>~..
....-1," ""wo
h "'.""" anJ " "'-..ionaIlv _I .,.,... ~
IIl,.bM
'II. k ..... ,-, ,.1, .~
10 .... 1.. ,........ -t '-I" I an .1 ,'" .........1. .10<
..... 0'11" n ..... Ii .. I _ of
Ie _
,.Ifti ',j" ..
.....- ..,J ...n ...-...... '' n ',pL,_ I ", rwdw" " ....'h l ... ~ ~ .... ood .....
",--.l .. 111 ;:IoUI. 1.'"1' 0<1" 1" "" I.... ,"" 11..1.... .&nO, ...,oatMI Ml&d "'CtWI
...l. io aI <> bora'
. ,., IJr~ i"'" mu. h J.iu - a n-.' """. Ik...t 11,... ~h,j dv
' " II.'Lo ... " ..... 1..... ,.l.lmo". h...... " ,
<1 nd...
...,.1 uont ........\1
bta,_J , .. "',........ 'IOn. , all ,.1"" ~ q",,ldy ,nllc~l.nd <'Om':""...! w"h .1.... ~
I" .'" 1. ~"~",, I;qu" 1 ItI " bc-f", ... lOS.' ...... 111. Ih~ put....
C""'"" r-~ 'V t rtlM:h .nnl""",..,j YaK" ...... , ' rvp .. p In 1101d\an_-,,,-,,
"""..,1<,, ....
.naI...,....
"'1,..
"I." .
,..,..t;t.
:e.'
T",,,, ..,"II" pa... ..... ......a....+ KIm"" MIK"C' ",ad~ by ,nhl.. ",
_.,1",,,,, ,', n,"m &/I.l M.U.~. ~d on C",,~w.r bUI1~'
n.e
al;,~" "t .......!
___ SPAGHETTI WITH CLAMS OR MUSSELS

SpagJ.rlti .. /I, en.u 0 11ongoI,
:\m.n<~nl""" p .... ,t..bIy m.-.l lMnillAl" wi,h ,h .. claaic Ii.....'n' ... dh dam....,...
burin Rom....d S.pll"" cl.o.m~ and muswl ...... " ........y....w.t _h tpep.rai
\'r1v.D,\' ~n.v ,001. ....1 paMa an to. .-.:1 "~Ih -.ned .....-" Of d.. ...
,h.ir <kI"''''1n Imn.t hq ..iJ. ThIS .........".. .. ba.d on ali.... oil bur" .........
..bole '0 OOntbin. lhe cooki"f liquid w"h bon.~ .... with bao.,. a . . ( , . . .
unl,I.I;Pd~ ,h.d,....... I. n.., .... " wi.h.hopprd Iwrb.-~...-,.-
I .... wllh 1.... paMa
9I'k c'-'t" ''''''' cIIa*I

_n-Of---.~....,--..
.....
'-*- --. IRCIICI. COWMty dIOIIPId
--_.._-,....-
-.......,..
--'-
~ dIaIIIIMd...., .......
dIOCIlIM. u. .........
......
..................
.,
"
..... SPAGHETTI WITH SOUID OR BABY OCTOPUS

~.J R.rgit Jj
TfIII.-
ThiI diAl.. trom ,_ ~Ihrrn hal ..n "'p.><> "I C..J..b ........ ~ Ix .....k _h ~uiJ
CotIIM , _ U'I ,h......,x.n.al d~I). baby 0C10(1U'. ,.. nmkfuh. LnliJ... mur,'
II...... ~ dithn ,hat ulM' quidtly "ulWel .quid. ,h .. ,-.nion ..&11. for p"'ko
bniPne: in _10 "UC'II', On.r dill"nn,.. ~n ,t.;. d .... ..nd .. !auK h~....h
""";. dw I'",,,,,h Utw ~ip"" ,all for "ooJ.i"" ,he i.."...tienIJ In , mlllllllum
of fat.and dtimln'"I off .... fae duri", c>r aher cook;",..,.hat Ioltk il any"..m
up 1ft tIw finallaUI:'e In II.. __. Iatp' .mount oi oIiwoil i ..-t. and ,.........
pedy cooIled. uOlCOVeftd. until dw ..I,..... aol ~n b.d, WI. ThD ~
~ '-"Y 10. Fl'ftICh.-.l<. ~ d.. ~ n.e ooipwoI wr- c....

Jar ...... dw '-iI witt. dw od.r ~nca. buc It. t-i!. flavor and frnh... -ill ....... _
..... it ... choppccl and.dded AI 1M'" ",,,"*
' h. "'''A
COU."
Oa .. "AlII
COUll"
,- .-..-.....
.... ...
sell"""
""
""'
,
II . . .
.-
-.. --
-~
Wft_,_
'
_11, ___
-~~
c~"""-I<"",,,,"
"
.-,- '-
.-.-.
. .
'"" ..,.
h~'nn"nl ....."'" ""Ioft,lwl., ....

In. t -" .,., >Odo in'.
,.. -kk
)
~ .. n pu",a.. ...'" .ybo .. f><"lrlef. "'"111 I tw.""""",.;
........ b.. thia IS :ml~ tor ar......... IOIC
, ooIu umlt "" .he ftn.or
.....-ed ~ iM~i", h... ok, ...11I: ,..t.) C a. b.. in' ....~ 11.0 ..
.., u roqu..-J b iM~ ,h. h,..d. &I ,11~ng,c1e eluot.," wlw.l.r
Hr.. ,.1 onIOn and sari,, .... ~r rr\t'.I,um "-' in ~ 'ai ,~, . , ..
I, "ro) "I,h4 .Ii~... "iI iI' .. h...., .I."u<"n~ pot until,r.nrJ"", '" aboo, ,',
III ' In. S" n II
&1.,1,1 "'It "llh, ,,,1_11,""1,0 aaeatlt
.. m........ S,j n ,he oq J 0 0Cf<,,,,,,.. f'&.,iaI1y:o~.he f .... and "-loa
1. ('
.., .... lloy;>Ulh"'''''
.. .... ...twn
,Iwy
:0'"
_fl,.
.... I)'F'Iy.IC~"ft...tq, ~..-.y'

~Ut ... '
dIe qu
IS -.. n<kr. abo.nl1
mmu,a,lInl"'t... ,,' ...J,.....-'<! ...

m.n'. e"" .If Ih.. oq-,uj,~ '.....
~f,;. '" ,he 1;1.""" wpoI alft, co,-' ,,,.. ':oakina: Ul,,..-",,,,-,I )
3. Wh
he Mlll.<i i. ..o"IUiS. ''"''f'';arv i)Of 01 ...alr. to" raj.w \10, h."""kin, Ih .. pAsu. Cook and Jram th. ,-...
.(, Sllr Ih~, h..rlled ba.il ir.IO II ... Mlo.liJ ........'" 10 , ...It \nt1o ....11 and P'1'1'"f
.~
___ fETTUCCINE AND SHRIMP WITH

CRUSTACEAN CREAM SAUCE
Fdtl4in~ alld Crt'''''' th .*ioampi
s..""'I" ",,' ,_.1,,,;0.1.-, n.\vt;~h-Lk~ (,,,,_,art.,,., not Ih~ .... nml' 11..1
ll:-.
AI'" .......
M...... ,..j .... tubsl;!'.n~ In ,he t n,h"..! St . 1n Th, ('Orft("1 ~_n.li"" n~"" 1011' ",U'P'
IIm~ ,he Fn,,,h .... mt', t.~_/II'N .. ..--nead. AllhOUOh toml' 1...",,,,,..,,_ .,. ''''P'''"ed miD Ih~ l.mlf~ 51._ (....-d.1.--. !IO..... z..aJa...l " ,h<rv-..... ,I,m. "I, I.. find Shnmp. ,ra\ tWo,.and IoboI eiU\
.atl b.r tubs"'u.n!. Thi5 ~U<~ .. ",,,,d.. wrth .. ",SI~".IIn bun ............ f.- ........
1.11< ..... ah.-Ik (, .....1.1'11. ne.,ln1 b.. lru'" I........ mc ",, __ ... n '" pili'" 329l
.. -1.,b.len-IIn, bul me, I "I d.e
Th,. NUCI' It '-'ry .,milar
1<1
~1edr_ .,,,""" '. <~
-,-
WI'",'_IDtJosI ........
,h~ 5.1u' CrllvMlH on ~ 212
VWI'"f! ...... ~
"
....
dl ,,"
~I'
'1"'"
.....
,- '."-
--,.~
,,;1MI
,~
.. '......,n
.1>I\If Jl<>'
"',.",
W"","'" 1l<J '''t!lelor Iir>qt,IItIf'
,-
8n..,.
~-
oe,
.~
,.
1Z'>Ql_'
67">~_
""0-
w., ..
IarlC' J"" of
r 1<> a .apid b",l tor cookl'" .~ pNU If I~
.hn"'p ..... ,~ Lor,... CI.n Ih~m .inlO ".iQ~h C1 <m) Itiona. II ...i ... ~r.y
IH,... IMin .... hoI ... SI ..... 1oh.$... PII. inlO l4-i""h-,h"k 15 .....1
......;...... t.e...... JoI.c .... da_ whol ..
:l Coon""""' dw ""....... I_on. ....d ~bopp.d twn..'II. med...... ~
.....,. ~""" heal .. nlll , ......XI ...... Ihl<k~ ... 10. u._lik.. ~,
.bout 10 .,,"UrH. WlUaJ.. 10 dw .-no........... buner and Uraon 1- .......
Ih",..,n. nMnwaiI ....auwr ~...,., wilh ..It and pepp...-. and......s J .... briare IIen'lI\Io boil the pu&a.nd ""'" ,..ndy ' - ' lhe .heIII1aIa WI d.
I
.... p.'"
-rhe""
_,nIWf~ilboiIra.-~.aKOnd-wt.io:h-'d ..
fida to ""rt up, hardetl. and <by aul. T_ lhe pula with liM ...- ....
...........
-""
If
~
-'
"I) ........
""".
'M
B "ftC. L.~ P of .... ~ .. ,.. '" ' l1li I I_I h

...... Ih, pMl.o
S. ~., d ........'" in 2 .ahln.,.,.,... (SO millili,,.....)
lot
,..,;)
....d"'... .,
In '-":Y-bonomN
a....,.. ~"
hold
f -I .. \\'he1 II ...... ic ...... I.".n"u~, .. nd _ " . &"""""1", (don.

ho-o
,. AI,.. .~
" . .... .J,.l .... loln..iO. 1lft and the _
orr
...L.SI< wonrr
eel J "'~
It!.
un~ I , 1I :i!'h. tom.t.I... ....J,
"u,....
........ I. "
J. Cook . 1> I~ Immfl ..... Iy IM-f. r Jcaln' ''I ,h~ 1"'""'Ih~ tll~ uJ
chol'pc'd twrt. d.t
.r el, ow.
om he for VI nnda.
s....
"'- "";Ih h ..,.
,I I<
prpprr
""", .. ht .1....
puta..
YEGt-:T\BIF S.\l'CES
Man,) !11 th bHc p..:,.'UO .... lOU R
pit ~~:lW mack chop; d.t
nvubl...
mo ... fin ' han It "'-'" bo-ll., '""
.,dt
. .... '!len , .....' I' he
bl...
h Ihe IQK<I pa- 0lIl
ho
ly ,,!d
MIKe
'" the bHck_n .om",",
~ MYh &I . p,...., h. ....1. on :.:01, ..... b.
.,.. hoi.n. ...,.,... pc.
V"
1'"''' bun and flInd ..." AI ~ c;OOI..ed ..
\\
and
.n
.1..
alone
.,:I.
... "rn , ' "
10
..
.all.
11K...
.. "Hn..w-
.,...
.a...pIe
bJ.o
aI'"
.......
ana
)wn to
II... ",hole
mUlt..
,I.,
_ _ _ SPAGHETTI WITH ARTICHOKES,

GARLIC, AND PARSLEY
,,.,,lNlio r C.. ,...i../"
~ of _.,"" "
'1,
,..
pop
so
...
"
.,n,.
,,10 or ,.,.,_ and wm .... m"),..rb- h
"
m .. l.e I""."~<>lI'
,J,
h,' Iw....-ce.
;'. 10'"
-lit (ar
..,u.d
,~
...,
'<'"
.,.1 f_hl1..'
.... ,h.....,-,r
...."'"
--
*.....
~o< ...
t"..,. ..1- . ......
........ 1
..... .. t .... n ne
I
01 ..- ...1 "'"
"-
n._
..I t.. ..
-~.<I.-I
"be.",
. . . . . . fA
..,. ,lIfO
'" 1M":
(fOI
",
:t;1'U
.
m
~ m
.. .. ..... III"
-. _CO'"
.--
"
" . 4'1
...
.,. Iw ar.: :>Ir... \.Mx11)n1. wul

:on).. ~ ,_!;"I..lv ...d pLd I
AI'
.... ..mIg'....
,~~. :ahl...,.,..,.
t""j .,f
pc"w .' ,.
11
.of
~b OC" 'on~in.t."I"
___ "nunu,,' p
Pu.I. 1'1..... ~'" "Iy O\U II an"" ke; III ,I... 1'011 ,n
k,..- IMm ....b 'l"'d. S'
h.. "n..-hokft fur abo"l l .,nll'''. "
"
I....w,;o ..
.ahMpk
U'
ok
"
.. "
b.n
~,
an
"
,.
\ \
,.j
.. J,'
.. P " ...."
~.
kH an. ........
t"'. :Jt'I.
"....
~"OU of ,.... "
I'Kh
,U,l" .. )
a-V:!;l
em) di~
010
'tv.
~n., ,I
..... b
II
>0
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JUl ""'""
.... dd
.. cap ..1boil
'If ....,....
~,I Of h.......... <>"""r
...., he d .",ffi pal'
h ..
T.
J.r
ho ~
,I... "'r1i<-..,.J cool.
Iu .Ioaw,""
{,
..,1. ..r. Ir nil

pron.ky and h.. 'WOoed art ""l.. ...bot. 10 II ..
"'"" ~
10 '"
&., u.;" I JK'Ppt1'''
&I'
...
,.&,. P&P
.. , '
10K
c ........., lor
and
~n,
..IIh"
bI ..
~.
,. ""
I 509
--e
<
OREeCHIETTE WITH COOKED
GREEN AND LEAFY VEGETABLES
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.. ill f. .t->I 6 1ft..1
he
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up ...,...= ~ holt! the :lr&!.,d ....t;.. Sli "lw """ AI """ .:oaI. ....,m ~....,
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htgh, ...d bo the... ror 3:0 ",inl"a. ... hil. ~ntl.Y foldi Ih~m (I"cr
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ou II
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Sur ,''' pan
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d .. Il"l", ..... r"fl' 1<'0lIl F""n<h ,.,., . , ...., II ... _ ..... kr. .. I'
...........u ~ n " I, ,.,..,...., ....... n.n .. . -l onlh.,lll ta<1 .h,,\,. _"I " I'<>Io(".... 1"IUItI I.loX'ld II.a, ha . 1_ .. oepa',&'w I.. " .. ,h ""k'ne: m
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",,"""'I of,,,, 1..... 11'" II", n ~ ....., ,n ,I.........,.. rn..kn 'aa-u ....1, ,,,n" . l ... , ..
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I.ad< ..,I_,,:-e ' lui ..... .,.,.... cL., ..."" "m..... how ... ,, ........ ' "'..... III It """"
" ,.1. tn,'" ..... J. .."un.. n", cl _ ... (o""h ,:oaal"". - of p.uta ,n I ' Glh .rt
<a11e.l __ 1"<') . nd .1..., ..,.1"\" Ii", '"""" ..It., ,,,-, pMta .."," .;.r. I""_, I~
.... uces .,,~ h ... ,h .. Saba "..nk on 1""" ~40
h', ,,... ,,,1 to, ,h.nk of .. r~ naI,....
t .. -........ ) , ,n"t,,,hdot
_ . , t. ~", "I-' ... lill-<'Iy thac il w.:omn .n ,nl l ......... 01 ,hr ... ",.., In r.o:1,
man) r.,o ,-e. 'P" Arc' I... bPrte. il .hlt ~I ia ,,,' 111'0 .....II <ub... I" Iwod.
''' '''''9'''"
rather II .... 1;.'''': chol'P""1 (Wtler ,\'<'" .nd taki", Ih .. r.,wr-.,061 ~

.... p I"rthc-t _ l&r~ p,ecH of mnl or _
cubItS .,.,. be bra.>..i and lion
chOPIl<'1i,...d ....,bined wilh 1M R'Otuccd bno... ", Iiq.a>d ",,"_.., 1.: ......
~<.m, ......... ~ 0'ftI<. h .._ or h,..,. <Ui be- 1.'On~"ned rato.o delic-iou. pu&a _ _
aaa..-
.or.. not only b&acd .... d~ r...iliar lord' or waI

'n ~.pln) but .olIO Oft r.bbit duck. Iwe ucl ~
m....... uch . . ._b""Ad ... b ..... na. I<id~, ,...d dudwn &rod dudt. ~
l~h"n
"",.t . .ucn
...w:) or 1'0.1< (popuLr.r
___ RAG!)
-.......
........
ltil.
1 ,;..nl~ ""~ .. I~ """'". c.,.,<JII..... 11..-' __ ''''.. ", .hr ,4ie ,~I y""l n.,. ~
.....bIt- _,f.~" "'-1.1 thO' br<rf ..... 101" 'hr mtU"IT " ....1 , .... lu~ .....
I" ..... ""u' ~~'O' .nd ""Iv ",I ,,'rl, 11<0 not.'<>OIo b.vo-i II...
...
....
....1>&<1"1. t .. ''''''''''''
~
.,.-k ,oJ ,he m.... '. ;a".1 ' ..."r.il.14........, .I~w the ...lII.".... f ............ ~
... n"'~ """\ ..... 1"l"itI .. vil.l>or..... "nd .... n ....Iy I" ... ,..bIt .
... Jd .IM- I.......". pulp ;a",1 ,on'", .. r ........" ...h~"'1> ""Ii\ "-!lie ...h
...",10_. n.,.lhoul.' not Id.l,once' .han If> min ..""...
..:!.
~1,""hou'l....,' m,.nd'hrlwl".n~._IIn'
~, Add I.... ~""'" an.! ........ ,0. 2 min"I'" .........

So ........ , .... _ _ inp. III" ""'~ ...mllo l.elo RaVOO". rollow It... _ _
~
for ...........ar and
VI . . . . . . .
(11ft
"Improv;", the FIoo... of
T-"' Sa'": pap'-462)
,A" DELLE WITH TUSCAN DUCK SAUCE
~Old. coctbd .., ~

........ ,.... . . . . _
1.-
uuces In many ....- ollcaty. Each r..- '- ..

... __ ~.,J cook .... - ' IftVIIII d.dadL
...-." ckd.IJt ........ c:h",,"--evea on dw t.c--...............

....... dId; . . . r...I;y c:t.opp.L nu. rec:1pe r.o. --,,-.---
_
....
..
--.. ...................-___...............
...__
_
_...................... ..
....... r.aptac:allfar...-nac tM duo.-k.kiD and~ .......
w. ..... __ ...,....,. pod __ ............ w..-- did . . . .
---.-
............ ' - -...........

...
... _ ........... rr-it ........... - . . - _ .... .....
--.
.-
...
......
ed'
.rt '
1.11 ",~,.
wt"l""r"
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k. n,_I~ ',,...--. lI,ish.. and ' . ....

I...,
.. d, ,.,'>1..... I,,, .an a. .n'... " .... ,r.... ....
,II! d.
R,...
...... 10-<,
l\rown u",,,bi ... ~nJ.he du.k p'oKCO .l.in Iide J"" .. li\~, 1I'I11w ,""". ,oil
,', h"il' \_.'",ttc."".,I\w" .ml ................ II"",," ,he.l.... k .. I,,,.... f'O""ll""
,...... " ..,I. '.' "hau' kni"l" hum . hoLl' :lO lIIitll"'" Tun, ' .... ,....".~
ad bn"""" Ih,.,.I .... (, mon ...... ' mo"" on ,I", "IRI....dt Tak~ II;.. duc-J. t -..
,,01 ,b.. pat, and ,""""' p"", "IT all bUI 2 table.po<>ta /30 mdlilolftll <I
.jw ...,nc!~''al f..1 af" I add dw chopped .....,t"ldblaand .,..._no s...... ,,,..,.
""-,;,,,m tarat unlll d. "mon ",n~ IrJln.Iu'ft boullOIlUftUtn.
~ !,,,, II,,' Lruwn...d ,:luck p_ " '"., q" f", II." li .... r. bat!. ,nlo dor po<>( .... h
~h .. ",~,),J.,... \&1 ,k I<>m IO<"l, .... n~ &/l,t ..... _l~r.M pal an.! ....
mer V'-'.' g.'ro,h lor 'J. hou,
4 R.t-mov ... 1,, ,I"d. I"~"<"s.. lU.J"e" I ........ ~ Icody. u;mm,,,, r.'ft')' 1$ .....
,,10'
u",il c",ly I 'I"'"
n 1,1.. "
01 UU't" ,..maiM.
~ Wh,I . ,he h,.,,,"1 1'<j\liJ ia ~u, 'nc, I..,,,,. !up po! of wMCr 10. rap-!
bo,l 101'", ookrn& ,IM-~. Pull off .. n.! d ....ant ....y .,...d ok", diaP'c 111
Ih~ ,[", .. PIC'>cs. l.x.. ,1M- mc'''' oil ,hoe bonn. ...d dloOp d......... - .
pWru. and I,~r onlO n>U(hI.v _;n<h (5 ...... ) piKn.
6 C.."k .nd dram ,h.. puta.
S. ir 1h.. <h",oped dud, inlO 11M- ...,~ ... Ju" \.>efoft """"" ...- .. w;.h ..11 and pqoprr. T_IM"Y' wllh It.... bolIed...dclniMd .......
...n....m......,......1) P... tIM P............. c'-- at doe caw.
TOMATO SAUCES
Italian cooIuo ..... _
1ft wwnI wys:: ............... 1iqIid
- - . and - ' (,.) and...rood..- raw.
.-d ""'" . . - .........,. aIiwe oil. and or- widI ...... fit odIIt ~
...dt. .. _ _ ~ _~ ........
..d dMck; and w..d dried _ _ .................. 10.
~~~
....
_.......-....
...anao"",.-b'
.....,.-
,,-,
~ ",,.C
,ARONI WITH ,BAKED TOt.!ATO
..
SAUCE
.- ,...,.r"",,,J.,,,all"""1>
'0"""""""
'" ... -'........
--
.. r O"'D'I
"""..,on
II' - " I
--
fIWI KM'1
..
mo~h
.~
)II
... ,"' 1011""'
'" It
><
....
. --.
or
C' pit
~!_
._ed
"""'"" ~-
p ' all ~lo4WF(:'.xrc C

... ~ QU' &nd d.card .... Iftds. .nJ
d 1...
:lil b"\Ioh.
2.W, II I ",bI...ooon(l. m l"(''') of ....
h ...
I'<.~"f ~n ~I jut! &rJ'" ..n(;. ,,, I< lld.1
:IioI
_,n ...n-
..nu,""
houR, un.il ~h .. liq ,\ ",I.. ...d

ocl In 1hll! )""0
~ ..I\' ....apo .. I~.nd
'ouple ....hI...
:un
;1.1 w.ttom
'I"'"
r:;..:>y liquid ~ .
ik-o J'!' J.:M w&K .,araptd _1.Cooa.,o,ndd ..... 1I
Ia.
t' al .... "
.nin{ ;,Ii...,
,n a _I ...lo.ilk1 and Ii. in II pt1
:Mil lw
prIic f.....bo
,0, rs, U' 'j rekd iu...-.... and tti ...
....
~
II .. \.
... II
I<
""a'.
:..:.I<t'd
h.. ""''',. wid
..,J.. n..poon
h,. WI aUK
do..n
~" ..~ ., :110M WI II II.. ,p,. ,.... h .. Pann"'y.:
II:
~. 51
&:
... ..
515
ASIAN SAUCES
,\lany classically trained cooks arc perplexed when

conrronted \virh an Asian sauce recipe. Not only are the
ingredients sometimes completely unrecognizable, but the
approach and logic arc PI'oroundly different from those
lLsed in making "Western" sauces. Unlike European
sauces, especially French classic sauces, which arc
designed to concentrate I he flavors of the main
ingredients (in integral sauces) or at least emulate
the navors of the main ingredients through the
preparation and careful reduction of stocks (in
nonintegl"al sauces), Asian sauces arc designed to accent or contrast with the
main ingredient. Japanese cooks usc
dashi. a smoky fish broth, for both
meats and fish; Southeast
Asian cooks navor most
of their curries.
soups. and steWS
with I:ish sauce;
\\'M.'Nf .... Wesrt'm .......... .,. ,.Jrbvt:

lit
,...
oR
'~'
~ ",u~, .......... "'u'n
kt1llne:.1iq.,., wc-h ... , , .. I>
,...d,~nu. ,f"5>"',,,",uucn
ttrved .... h,I"I:KC-h.(.J .. p.ar".., I_an .1It'"' 1IIrI'W'" <ftMl;
wlIl.n.".-it
.. h ,.,,1.- or no Ih" 10.,"'.011 W .... n ""'ntM "", ~ ~ ,I, lop ~ or redUd.

~,I .. N' ,,'" Jl.ozn. ,.r,~" brv~he'll
1.....u .. ,,10 ,M;)'...., ooI.inc
.rh,', ,han 1"1""1 ..... ,, cs. T.. n.Vh,ili "uce I It ""* la.mih.u ,;0111" ~
Jaj.."rw ..uc,'s ar.. aiM> 011 ... , WrY ,1 ,Iipp"""'''
or u..JaJ ,I~np
.... wn"'I' "" 0'1. ,\",1 wl~n'u EUfope.", ~\K'H . ~ ,:oa"ru<1..d ,,~"'S an a1
. m ,~r.nlll' ,.rirly "I onvedi,'"~,, ......., ,I.. pan .... ","uen an- ",.1,- "'<111:
'''''''. an'
"".......!v few
Ir.adrtl"" . 1 Eum ...._ .... , " rrJ\ DO '.roth .",~r rnadc IT_ . .Iv......... ,,,JetV["
...Me'" "' .. , .... ft'AIlI "I II ... , ,lOOk,,,, P"'" ,
bu, ,1.lJ>"n.... """" . .....,. ~!to
"'" \ ""ct., on .. un"t.....J brod! , ..11..-1 , ....... 1>...1", ,h.. on"'" f",,,1. "" ,,,.tl
'-'pon~nl In .I.opancSl" &aU'" "'-1.1."'1 ....d. ,n fae' for rn~ .4i",,"rse" , ,.J,."1!
\llhouJh ,I;o..h,' "",W'nIII":V moIV .urpnM' \\nn-rn-'~"""! cook.,..-ftc. took ..
1"\"I".on and
'0 dIStill the 11~VQ" 01 .' JW"",ul.or rood ,nl"" bru,h .,,' ",,,...
_III t.ok ... only abou. 13 m,nulr. 10 .....1.. and I.. "d~ norll ." ,1"',., ""bll..,.'
Only 1wI;. i~;~nll ..... n ....... led '" ,nak.. J.:uh. dri~1 bon"" (a r..h ck-h
r.4,od 10 ,u .... ) .. n<i *",,10.. ... "aMlO1y "I krlp wl,1 ,10;.,..1,,, lu,,! At;", Bmw' .1...
"roN f........1.'''11 duhi i. ,Jowly .",,1 ur..tull) ,I, .etla",1 """h.] un'" " .hnnl..
_11<1 ~'" Into ........ th,'" look;", , ..u.. '" 1,1... &II ",..-tnt'" h.ana"a lou' w"h
u.., 'UIU'" of vrood In , ..........' 1f...t,,,.,,..IkllCh...... Ih.. hard .. n",d hunk .,r
'-it.. l.t~ ....... "J .. 11 .. n......trtl "" .. plaM-I'h I~ w"h a
dn..... _Iwd to ,I. baM" Au, ... _~I.oY"... , ..n M'nou~ .1 ..1'''- .ook' ......
,t.. ,t.. flavor ". hAnd ....."'.1 I.... ~.'o ,\aIo...... ~I..r ofI.. n 1"'1\ . : : :
~ ...... Bon.to tlakn.""'" /;..,.-' ..-1 ,m .t.t- , ...... ook1,n ,...1.... M
"me
tt
iMran<lloolc
." kwt"'" 01
Jc., I m'
.... ~ br"
- ' I _111 _ II.. ill' d.uh.
!., ... ~ptd.Ilk"." " ......Iy ..,,' ......b-
r:Y .. ".all l4~u _hn' .......... r~,

10.4....
" .. ooIJ I~ 1"1'" t..p. ....l ... ~
,t.., ...-oI'
J..~ ",.1"'"", 1"'''''','H."lhtll..kH._ 1tS&bIo.",,",h',," a" onli .. ""ly kllcr , .....' 'k Wnl. ,... eqt" .... I, ,,' , .... bo...u.... <l"~
Tl" ..""",,1 ,....! .. ,,,~I; .... ,. t.",A,., ... 1.",.1 ,I ,Inod ""V ..."Id '" dan 1"001"
0.1",,,.1 bI. ~ .. nrs.' ,.... "I'I~ 01,,,. h.,. (:1, m) WI'''' d",:labo .., 18 ",. h.n,~. ,.....
Jone:. 11,, 1.'-4 ou'il" ~"me .n'''' 11,"'k,,,,j,,, .ldf""O n<>nh~n"", .., , lan,l. ""'I~,..,
hShlh ,00II, .. 1 ""Io ., ,IuD" h,'r 'n'.... r .. II.~V<'r 11M' aI,,,,d.! I..... h on TIww 01"1"
an- ,..nlly ...,pc-d ""t-. ~ ......., 1...... 1 nr ....r ,-,n....J - bcl"..... It.-., ..... <'1>DI.1Od
()ph, .. ~red on rwo
In ,h~ Ii"" 0I;o.e:", I... nbu .. -pM .. 1.,.
"",~~, for .1."., 15 ",.nuIU .. lhout:h maJ.'''1 _
Tt,;, li...c 'nf.....,.... ~
.......... lOIIM"I"n'" u...! .. I"..., 101' t ..' .....-nr of ...,~II. Ioul bonll o ~
.rr FnI'T.II.1 ad<1~,1 10 Ih" hu.
lor.t.ou. I m,nUl.,. and otr.....
",,' The ,....ulo .. I'rinwy .I ...hi. s.,wn,lary J...hi, maok by- u"",, lhe boniuo
!IaJ.u .".1 krlp .. H<:o ... llimr ....... mrllmn u..J in IOftt-am....n"l ...........
1.,..... ...h<'re Ih., wblit'l.\ ot primV)' ,I.r.hi ,,ou.ld b., Io.t DulU will
~
.... fOV .... to'
It. or it , .... b., ~n indd'milely
;o.h,
"''''.u....
0(.....
m."I",.... ,,"ped
,.><:! "....
____ PRIMARY DASHI
u.,.
____ BASIC JAPAN~SE BAOTH-L.IKE SAUC E

WITH MIRIN, SOY SAUCE, A N D SA KE
", ..........
.,., '''''' ,_ '""d.ootn~n'''' ,,,,,_.. _
,'. oook.,'1 I.
boo ... b,'y, ....... ", .. , ".", ",~"~,,hJ*", ",... ,...........
Irv .,I.!,,'1, ......... " 1rM..t ,low ,h ..... 1',.. .....,. "'If"-.I,,-n' ..... -..~. "''''''. ..,.j
..1... _ r" .. ~r,,,,,,, ,,, ,h..... ""...,I;"n'o, ,low ... " .... ",f"..! ""'~ nl bonit..
'L.1.., ", I'~' u " mO" 1'",,,,,,,,,,,,.,1 .... 01.."' .... h,,~ly ,~ .... r .. all""",_
.J,k,.!.1 ,I,, ,-"OJ tor ,-01.... an.l .,1,1,,,,,,, ..1 ,Idvot
,,"~
""'" noo
(01l.1t
....__
0 . . . . ."
"'HiI.TI."
.,.v,e's
t~OIlO" ' 0 . " .. ~'"
to"."
I0O\I W\JC'
d'WCI IXltMIO 11._..
IUlIaI'IS, ,n(ludift09I' .... ~,11_ I,,,..,., ""..,
....u -.pM.-
eomb,,,r ,I... d,uh, "",1. ,h.. minn. oak anJ...,.......:e irI

t.n..., 10 . . . .nm..,. Rf.....wl....... ,hf 1....., ...... in Ii.. '=-'ilo n.Jr.ft, ud '" .. ""
I ",,'n"'~. Slr"n ....llli. in ~ ..,a1I........ u.....tntdw.rly. s..
eM,.......
in Ih.. , 010. pa.rn.
---. SALMON WITH BASIC JAPANESE BROTH eLI Kit IAUCI

Th.. dw.;" inapind by. dueK Rcipe 1ft Shiaao T...;............. I . Mr. T..,.. _ . . - d _ br-. .... . " . . . . . .
c....t:..., ... s..".k kt.
s",,~"";;~E""~~""""'~~;~~~~~~~
.......................
....... """"" ... ..........
""be~ . .
--" ..... _..-....
- ). .-d-I.
r.J,
wooU -0
--
IlL " . . .
..._-
co..... I I . "
............
,c. ... "
, I~'" ....... ,1 ..... ' .. --+.
S. 1'Ir. "p;,.,.o1
' ........ .... on , .Ir "I'

., ... ",,1,1 s""., .".m... I..lrl, .
lULLED SWORDFISH WITH CLAMS

MISO SAUCE
!HD BROTH-LIKE
,\Ii." ,,,,,"',1,.... "'''F,lr ,,,.1 "''',..,... "1<1", .. ,, I.. II.., ...,,,1""11 h'I"'.I ...... m li.l, ",,,I
oheI1t-..h, KI...,. ,n """d. h,,,, ,., ~,. ,h." "" ., " ...........1", ... " '0.,511,. ,,_I .......
,,,,t:., "'l .-c....IIv W'I'~ 'M ...hy """'''f liq,,~1 r""" . ~". or on".... n ..
""h ......... "I ourn,u""h"....."... 1 .... h~.1 .. "h ....... "nd .~.,tlli.h~=..d
b..~h ,"n M ....... I .... nh "'" li .. ml1r.~ ..tlli~h, S ......... h_u lu.vt. 1_ f'AI'N
.,>1 and.)04) ...... c:.p.eal.l.pann.. ,,,,n.,u,.. a. l"II,.n\ "' ...rnr ... ,,, ",.,,' 'I";"
...ill at.. ....,n. ",.. .... orolish ........ may ..... b..,t.ud .....,h 'lrlW(ll" Sw<~
(J"'I" :it"), If d." '''f""..hrnt unoun'. ,n ,h.. ""'"'p" .... lwolvcd (c ..~ ,he cw...
....... 10 In ...... diah ... orlo.......11 ..... Ii,.. ....,......
!ltUlflKI. ,~ .. !o<IUtlON
. . ~52Q)
~.. stNU.61c>a
0<III'I(6
(f7';tc>2'SOwltll1)H<:"
or 'ft'Qttolbif ""
WfItI'o:I POWOdt< or 1rt$NJ I""!'I(I 0Iac_ ~
PNfIIlII 011
~_
-.1hIIo ~
Of.-I'ItIft$.'"
I SinI-.. II.. cI.lII. in. c~ pot llrilh 'M .laahi tor aboul 12 min .......
'MIn die claIM ha" all C>pO'IW(I ...-- 1M top ,Mil from each c ...... at>d
..-- doe c&.- nnded ;n ,...,. bottc- _II.. Sk>wIy pour the cooI<....
... _ ..un......:epaDo InVUlf ...y ...., ... .and behind.
:I Bn..h tIw .-dNh -U wilh oil and """,kle .nIh d... .....ho ".,.,.-ckr:
CiriI ... """" the ~

So ........ -.Lh.-b_ ..... -"- 2 ~ (JO.uDiIiten)
1I ....
MUm 1biIo_lDdw real
d...,...... ..........
__
GeMb-"""""...a.-
III die""" bnoda

.-rc:I&L ....u III wide -.p pta.. and lac&&. I'" . . . ..-.. ........ 6~--'.-h ....... o..-.w. .....
II .... ___ liquid
4 ....... ~
....
....
--.-~
....
,hr
leo ......
.......... .nI"
lI. .. r~....
____ TERIYAKI SAUCE

T f't'Iy
.. ~. .......
", ..," ... ~.
~ . ......" And
., " ........
M hn ...... "" .. . .. r..h. or -...1
...hi!. ,My an ";'11,..
"'''
I on...........
". ,I .. . vn.opy ,Lo"". 11 <>.,... be~...
....
.,
'_."11""
10", ....
wy .. Fr~n.:h ... e
.... h m
1M
....I ' ..........nl ... '.,lh~np<>Ur ...!

H' r...h
back In ,h .. I"'n nd he .. or 'ec
or li.h .... m.... ,.., ,t ,I I"'" .."'" ...1
oJ"ny _
',""1<". _ b,
...... ' .. _he
Com~
r=
e8JW'
y .. rr... ;... on I .
~di"'nI"
h...
".ID.
""
Thr_
.... '''''Y ..... n
trey
.. f ......r:... "nn n.. ~

~;..., . . . on .. I
II
nIh
limpy"'"
I"'n .... on
rnllo
U.
10.1.......
'P ,nck,he hOI ..y"
___ T ERIYAKI-GLAZED fiSH , STEAK . OR CHICKEN

roya'"
It..
IMfi
,Lu,.., ...on. bnt r. .a,."

"",",,oak
IA
....
h,
.,
Ylh'
uol
<>.UW d,
hll
.,.. ..
y,.... '
,I. ..
-'::If"
nyal .......
,.
Sa ... , de ftah, .." AI. '
, ".""
124
.. or.. ' ' ' T

""'"
I ," ,n...iN10- '
I" l," ,n ,', OIl
'
.....d,,,''''1> h,.h 1.0..,
. ,hey" .... '
"'~
,boIh
--.
III...
..
I><
_""
:ft;.QI'_
~.
I . .'41-0"""" ,h. eu ..... ' (m<"" eh ....... n. 0, ~1f~, .. hI.,..n ,''' .,,,1.'10,,,, "Uce f."
,;0 ,n1nU'~to.
Thn ..rI,h .. eu,,",," "n 8
1 wood~n M "','1.1 .............. and 1',11 '"1,,1'"" h~." '!I",II~".I.v b,...........II1U, ,,'" cook....! throu, ... abou, 3 ft\'nut.a,
".mln" .,1,... J ""nU....
3. Un'''' , .... .s."1f"l'" will. , .. '" y .. l.ctf,'" laUe ...... roll, .... .s.......," ,n ..... ~
on ......., ... (;nll """I allTUH' do ...... hou, 2 ... in" ..... """"'. and ...... <__
wlIh MlK"<'. Grill f", 30 ..... ond. mn~ ....1 _
1'""_.....
\hhD"~ many of , .... [,..s, ,Japan"", .alleU ..... brofh ....... aIT.in. rcno.d liar.
."lTOundi .... ,h.. fOod .n .m.Jl bo.o.I . ,,,.. J.pur .......... __ .... ..,..~ oi ~
... u~~. for r,,"VI 1I.II ..nd 5'mmeff:<11lI<';ala and .ufood. Some of 1_ _ _
..... mpl~ u . tiny mound of waI;Ibi (Dmbined ","h toy ...1K"t' by ,,,, d .........
su,h; har: od..." .,.,. more cumplu ..rod thid..... conw ....... _ ... ~
M'UJII.....
...t.
Dr poeiIIIlII'a.
"U' .,.......
(t"ew uucn ..........UMd
~rt1ll<' ....st..iHI . ...nd "um,'ucch (. rooI-dm,.,..J IliIIrch t!.al
. . . . . ..
beM.. . . . . .
~)
~\uay oi ,_ diPP"'l"""'- Ir..dirionally....- .............. c_ &.11) . .

...., JftV'ed ....... coki,. ho.,nlW,. fried -rood and . . . . ,. ~
~-,..... .. ....J.ddrn.i....
c..w .....
T_iIIiIIUC'I'''.-+ a .. __ .....
...ru.an, d.rt. ~...- _h -..

~ IIn'.s- the _
the boniIo and .bu .....
III....... ~ and . . . . . . . . . . ...

.. efI-...d"'" - - . ........ .....
~ ...,. ..... Wi to _ _
~r....~henrr-.~Io.yeM T_ _ . . . . ..,.,..... ,.,
..... - ....
-pia ...... tt. ..... 1C&'_ .... -w-4- __
_TO.A.AueE
,II.D ';; SC~U~~
o. ,...
oottOU1'IPlI
...
';g~ :~Li~~'~ ts~ ~';o~oso '~ ..D~:i~~';,

'O~ S H~ ,.,,,~.
, ~s~"C<
V[(;[To.BLU
l 1(1"
!stnp
nil' ~
8<"'IH"~I"'"
60 ""'~ t."
".r. JaOo1lW'e"'~ ... '''~
'"
60 "'oI~hton
I (UP
Z50""Ullle"
1 oUP
250 mllllhl~"
~ paCIU!D IJOn'l~ !I~~~'
11.auncen Q",msl
1_ Wipe !h. ~onh" will. a b.~""I.~ mO;OI I.o"d and .n~l';1 in.a .... ,,~cAI pie,-"..
2, Combln~ all the mgr~":nl~ In ~ .. "",I~ ... -"t~d mi:ting h<>wl. (Owr ".-,,1.
pb;.~ wrap. ~ntll~1 .,t lor 24 hou .... A' coom lem""ratur,,_ Sirain through
a liM_~csh ,In"n"r or ch".,M<:loth. RefriVrale in a botd~ "'nh " tight_
liwng lid
...... PONZU SAUCE

In ~ddil;on 10 man.v of the basic dipping .... u~c ingredienl.-!tO.v '3.u~.-. mil'",.
bon,lo Ihl ..... and ~anbu _pon::.... sauce contain. ~ large :unounl of Ipmon ju,.-c.
In Japan .vu-::", a 'c",- aour lemon. is used, au r~'ipcs adapl~ for .\mrric.. n
readers usually call for a combinalion of lemtln and lime juice,
In Japan. pon"u sauc" i5 sen."'! "" a dipping >.au<:e lor ra"'. very linn-llc,h.-d
I;"h IMI a'" .Ii,,'ed \C",' .hinly and ,rac!ilioIWUy .".. in a ro5('lIe p.<IlIern_ (Ful!u,
th,> bJo",fl:sh known IQ ll.o f~tal it improfM'rl., deanrU. is th~ mos, no,uriOIJ' "nd
.~pI'n,i,e uample.) V"",. thinly sliced lish 1\". \0<) delicat" A l1;wor 10 !II;uth Ihe
m1bination "I' so,' ~,-,,'.' and w~bi or ID9.lI ""u~~ "c .. ~d ",;,It the milO' familiar
Ihichr-.lited ra,,: Ii.h ~,,(h ;U; tuna. I'on.u ,;aU(" .. I"" l"nd~ .. bnghl .ve' sublle
romplui.y when drihhl.J o""r hot griJled or "tut<,~..1 orafood in ,h.... me .......y ~
I.""", i'-'~. :\ drop or two.:Jot) makC'S .. d.1it,Oous ....;cc-nl 10 a rilw o.,,>I.r.
Like 10S3. f;;lU(., ponzu $aUH' is bC"St when ."Jlowt:<l 10 malur.. far ",'era!
"umths. bu, il can ll.o u ... d right a"'d.), or <u long all I year ~lter i, i. m.,d".
..u
:~I~"n; :~'~\U:VSIJ~~~a~ I~~I.\"':,(sRIISJ, ENOUGH roR

Imt
luiao
'
.,.
ncu.",,, or ~r,
v\r~a'
-~ j'lIanHe _av-.uc:.
Ioostlv ll-K-.ed
C~p
1< ,up
O!tr!(.njuQ
"ltabll1puDflS
,~
1.c~~
bo,,,,o Ililke-s
". ouncen Qr.m"
1 <up
!~5 m,lIilite'~
125 ""Hliliers
3OmlIli.UI~
115 ",;'hllt.rs
60 mdlltll,,"
250 mlll'lll ....
"S'''_
SAUe[S
.5Z7
_ _ MISO SAUCE
--I
...., ...
bu.n..
fw, ;I~d
01"
<>It,
vet
._--
.-
1!oz'
....,,1, i" <0 . ."'~ ,"""
L TOM .h ...,um
a,... hiJh hUI
-.cv
hey
10. abou .5 m,n
.....J tum pall'
.... C,nd ..... lei a puw ... a ool

a rrad, :onaltunbKhi .I~ .... ....."."., and ~Lr: _
r.. ",
""_pa.,.wil"
..... JO,
SII.
il Ii
""Ill..
hl h,n ~ o:Inirrd
l~fISI
)ap.> _ _
&Mill'
....
:iI
lSI,.,..
in ....
an
10&;
Y .. W,..,.",0:1
..,.. OUI
... I,ke Vi~1I o.nd

~'~:m ... J.pu ..., .... JoaUe
"d
In -jd'i'
d f.. .. Japu..., oW :t.v. to ...lK,.. das
J .. pa'" ...,
:I d .......... P .zn-; aI ;&
n .,...,.
j,.
JI("I' I pn:n kk h,.
.. 'I) \,:1 aI hout!;h h, 1011
,.,tauI
YO"""
lain
~
100
hK"I.rn,.n
k .. Un
I.
m ........d
Ih
,.,,.Iabor ,. ....
l<l
iI<In"
"-' eq"I..a
'"
><In' ... Ih I..-.Ior ..".

rom-alfln ,.
J ""urnI' .,..
,n
....
I"'tftoI
i(1T' e) n
- - . BASIC JAPANESE SALAD DRESSING

'n
WI'''
a~hof'~",n
10\'
'h~ Vinrp n"
C .......:Ir..,. .. ,!.ao1Ud a<",J

.. ...-ry ...... , ....
521
. k b&L&n<
"0k"II .. be ..Id.-!N" .pn .. ~,,,W"...!..I1I

.
an
d...., .. w~
.....rt,
una.';>"'"
jM
,,\'II
.n'
II
",",nr...
.... .
.n,.:l
... .I... '
Ill'
taO:
toI.'..,M,
,M
..,.J.', '
0'
50 .. ' .. L ... tnRS
6 'ab,KPC >I'IS
\lib~
'pi,
i 10451 <>On
20
"'""'ii..,
,o'd,~4
,_S;"'
!25m,'lIr- .. "
l'ariati"'M
So". _~I."b Qf ngelables ben ... ri! from extra sw ... ,,'nes~ in Ih ... dre ..ing (col,\
bo." an,1 cucumbo.,,-.; come 10 mind) .\nywh ... re from I 'ca5poon [5 millilil~")
1< "",cr.1 tablespoon.
or mirin (or h"n "-' mUl'h '''gat) d;~ked into .h,- ha.i,
..'.,.! ,I,...,.,ng will give Ih ....... u' .. a(ldilional ~\~ft"tncU. Th ... delightlul ~m"l"
..- of ,"'11;\ .J"p.o.n""" .alad dressings ~iln I..., ;neno......! by iofu.inl! a hantllul ,,[
~Il,:d bonito 14k" in the hQI drening and ,'rainins ~It"r I minute. (II int.,,;,,!!
in" ~"Id oauel", .Ira;n "h"r 24 hou ..... ) Thi~ i. "" alternative to ~dding ,J... hi.
whIch woulJ dil"l.. ,he ""u.... '~ "tidi,y.

Japanrsc !-~Iad dressing~ nm .,1", bt' ,hid,ened and u_1
In co,,, cllllhd
,-egt',,,ble. or lur dip fling sauCU. To chid,,'" ch~ I","it rlr~,,""ing. bring ic \0 p<lOn (M ,ho"e- h
fftl,k"'!i a~m" ane:1a.il.e) "mil Ih" s,,,,n' Ihick"M. u" cool
:\ bui. 'J~I):lfIew .... Lad Jr ......~ins ,'an ,,1<0 II<" ,hi,ken"d and fla,on.,j w,ch
'.-..me polAr.. , " popular ;ngredi"n, in J,'p-,nru .,.u,'n_ To "",h a ....... m<!'11;,,"orJ and ,h,,,k.n..d saI"J ... lIC"_ coaM \w<Hhird h~ amount of whi1~ "..... "".
-.l., .. ,here arc liquid ingre,li.m" (lor ."<lmpl,
,"up' 10..; millill1.'-s
le~"
,..
I, "1':150 milli\i't",..,.liquid ingr.. d'enes) h.\ 1O,,-.;n6 ,h .. snJ, in a lon, ,.killct un
tillij:lhd.v hru"'nNl ,~nd l'r"Jj:rlIl1I. ~hu", Ii ""nu'e" Grin.! ,h" ",,~l. '" "_ n.I<)
P"",e il] " colI"" grind~r (ur hl""der 1",- 1"'Il'" "mullnt.) 0" in ," lr:uhum,,,1
.)~p.Ln~.., ."rina"hi (see l\alle 3(1). (I'e.,,,,,1 huller <-"" al_o he .... b,!ULII~d 1M ,h,'
<"'m~
1"'>1\' W\lh d"lic;ou . if nlll ~1I-i,'dy ""Ih"nc;<', ,..,.ulu;.)

,'Ii,,, i...1M) u ... d ,\.5 a ,hid".",", ;,,,,IIl.~,,,'il]6 lor ,J"pan"'" ""b,1 ,'Ir~.,.i"~
T" m..k" a 'ni-.".fl<",or~" dressin!;, ,,"ork '1 1"1o1,"'p,,on' !:iO millililr~) "llh"I",
." dr~ ..ing '"'0 ; cup (btl millil" ..,'., ofbr<.wl1, rc..t or whi,~ m_ ,,",I ~1,,-,h,.
1n'''''ur~ in,<> I ~"I' (250 millili,en) uf 1h.. baM~ d ....... inj!'. (This ..II.... ,end, 10 be'1~"~
W1Y.)
Ai'A~ , . u ( t
529
t n....
d.p.
Ih
."l.. .1.01. 'p.d..!. .....
.,...rm...-.......
'.... ,"t:.
... Jto...",, __
.,.J r
,. ..........
con.I
ab
.e
on .y Pi
~"
.....L.d ,I.. ""...- It '''Y _"-, I<> ,,,",, .1~_

....u "..... , J
... 1Di.,ur. j,lOr I'" ~ In. , 1_ ..uly 1.'-".. 'v" ....... p,eI,
I.. J . 3.!. bot~ . . ....... ', ''''n, ""-,,,1'1' " v,n '. 1.. .. .. ,..........
In ",.. n., _ ...... K" '"e<"" ",,-,J,.'''tI t i,m"' , to , .... "I .1 .. ,....1'1. bu, 'I.~ ... ~ ' an
,,,,pPrt3'" 01'1,11""" ul !, K""3. n '1'1 8 ,..,1"'1\, . ,h~, S'V'" '''''''.' K.,' ..... .I, ....
,h".." ,.. , .1..., _ _ ,I ... ", "1"'''' K.d , h,kl_e ... nown .. h.-J.,' _ I..... P"i~~:
... ~~n .1 .. ' . , , .. Io......n' '" K. ....... .. u ..-.! to 11. , .. , " "'pa. '''''-poi dish .... ~ ~
. d'pl"'''' "u,<, S. ", bcn".,..... ..... I ....... '""~ 1_ ~ <to) ",1,0' Kor-.h.!"" .
.ten. ,,(
.J.,..........
m .." bul Ron'on "'...<' .. -.."..r ............... d,",,~_

"'" d !. " .... 1. ""I. , .......1'1 ... 1'11' ,0;-,,,,1<1 h.. ""u.Jr... n for o"~p.on ...
taAd.
...,I.o!."
""I. "" "
- 4 KOREAN VINEGAR DIPPING SAUel

K",.. .. " ,I,I"""~ ....." 'r ,i",ila. to mon.\'J.~... d,ppmc ..",,"onthudMy
'""...,..j,..,,'- 01 ""Y ~.., rIC'<' ...."'"P". ~ ...... u.I
.......... ",,,,,,", ............... 1 ,round ..,......, oeecIs). One- difr~. """"-:
,''''', Ka ........ NU' .... ohrn
~ .1., __ ,..... an ii-Iy chopped. poooooI..L
or in 1..>< h"~1f ,...... form. ,-\noeMr diff.. re-n IS , .... neithH .... _bo.iIo
twu. ~ appran i" Kore-... Nucrl, .... MreaII lI....y are ..apa. ~.
,I.p.a"..... NUt"
R... ;pH 1 Kort'an d,ppi .... NIK'fto vuy (..- bo.a.ho&d IOhou-haW._
.... V of Ilw i,.,.-..d ... nl. in ..... folIc:-int renpr aaJt ~ . . . . . . . . .
luK' nUt N~" u...d ... dippiII,,no.d .. rn.d - .
,Iu.,~ I .... ","''''.. "
con"'"
r.aa. ............. .
w-. coId.,aw ...... .r.... _
--- - 6_
..
also ...." . cW~ ~ fur
r... II wiD liMp" &.at. wed; . . . . .
YIILI
CUP 1111 MILL'LlU."
1 ............. _
..00"
--
IT.""
--...... ......I~ "-' ........
5 ..,nu''''
II ,I
_n ,.... ,,,,.....
e tr- .... ......h..nt~ .....II.-'.t
... ,1""' ........
....,y.
I ..
fur., kuI
t..
.1....
rll,\I, \II: T :-,;,\"ESE . . \,\1) 1t'\1)()!\E!o;IA!\ S.\LCES

T,..
,h..... ("oun''';es
".. .J,orI"""
..... I..
,I
,.
M.'a1.
od
y,.rlrr-C>CS
~moa
,.....tienl mo.1
&, lilo... ,ryin,
tl .... "...
I<'
:ooki..,.,''''' 01
rill
\<
an'
<> chu,"", ..';"
lIu, Ih~~ an ttn.ai

milar ".-..h
>n.. . .
Thai"
nvedinl.u
10..... ...... ("", "'"

Ii.), M .. ,e.
\r"" ..... _
k.-' retfiCCtn'I Y ..
,or ..........."" ""I.I< h. A<- rr<
II- 'l"iJ ...
..ue.: 'Y I~ or. ".,. rut. (~ qe 35 rDO" b !Y'llf 'P . ,~ I ...
..n' a;
i&I . ' b
ourpriaincl" rlte-n tn :>In...! w, h, ...... ~ i8I
It>e bac k(; net In much ,... ... ".Y as ulI...d at h)Ie In .\\ ....Iilrrnne.tn "'U~I ""
prlie and ~ ...~ I. &1.,j./! .. ~ hall.. h; f.. 11.."0 ..n<i "'" m
h,.,..., ..no IOU! 01 '" h
.\u.o;
n"h,"a1l.... " lile re " nofll' nd ...,,!,"
Iy
... hoorI b OI.h ... 1100':1<.. Jdl .. II 10"1-" m.. n ~ ",'Iions of W.. ~
...........,Iln'"
10,
&.uhll.:
tn.
~ I"f""" linn ~
Soul"\
IlapI.n.
~......-: . . tI .......J ren
>to ..... fun,liar W '"'"
M1dv :II
a'oe '''Ire- rtf, km'""l' ~ ~ kac..

Joe... r\iUo I( S; .... UC" 1<.1 ........ ntru.
'Y
mat... el r ~r )I'"
....
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pm and thar
Uiaa 1.. yty

_ _ r IoHn In II. l
~, .. t ..... T....
!Mal '>OUlhcU1
oIft
n....;or.\ .t.alk
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~
uo look_
l.u.al' .....!." .he

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W ".
a. ...f/5I"ok kc loa... ~.vc bu h... w ~i .. ,,, 1
aroma 1 h.....
whole 1.1110
;' ...10 II Y
b<' II nl, ,II<
i)f" :h~
up
her IngnJ
in.. f - t. Uk' r.: new
)OUth
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k_ K f,....t. p.. b.1
-e ...100 fon<
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Thit. rfuzo
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k
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r h.. IN....,
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and di.u
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VIETNAMESE SPICY FISH SAUCE

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rio;' l~,,;c ",we h,," the ...,me c.. ~nl;"II1"vQr. Th", ar" ;"c\",Jed i" mC>o1 St>ulh<;1 "\<~'" dipl,,"g ""'II""':, ,\men~""$ ",hn "re "nh,mil;"r with Th"i 10011 m.,,'
)"ek r a ... ",'e ",,,hle<,; h~h, .... u,,~ <)r ",,~u<'c ,",,-de ,,,tlh Tha; lish .... uce, ",hi.1,
It mllJer, In 1"", rhl~ sauc~ IS ,-ct:'>' ,,,,,,Iar to 0,". "llh mo,' populilT Thai J;pP"'i!" <,;I.,,,.. lid'" prJ. In \ ,elnam. ""H.-rum "''8hl b,:, "''''''1'0.1 w;lh a bowl of rice
'" co",..,lute a IImple meal. but it .. "I", an "Imost un;"e",,-' sauce lor ""lad ...
", p<'rlect ,,-ith cucumbers-and srilled a"d friecl """food or muts It willlu'~p
1M up to 2 weeh, well C<I"en!<!. in Ih~ rdriger"t" .
y'HO
"CUP 0&5 "'lUlrT~R5'
ta,ll{ "OW$.
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la~le<;pocln5
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6 t~~poons
90 molillitel<
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60
,o.!natnne 0' tM' 1,5/1
sau~e
rttillil,ler1;
The tunount& of each or Ihe ingnodicnl5 can be ine~ or d<!C""a~ In producl' .picier. hnller, more sour. or sweeter \'~ ...ion~_ Thc lime iuiee can be
re~ed w;lh vin'"8lU' (d.istilled while ...inl',.r i. Iypicnl'.\' used, bUI while wi,,~
,.j~r or eider vinegar will Jive ,he sauce ...ore /i",,",,). Dr wilh I....arin.-! extract (~Nole). Wilier.,...., aI.o be added 10 Ih .. w.uce for a 1;'''''' \'eralo'" and
rl.opped cilanrm will ,"ve!he saure ref"""i,,, bice. It. finely chopped I_inch
(2.6 elll) .Jice...r ~ &ala ".,., can be 1II',....d ;"10 1M .... uce to make rhe
~ V_
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chiln In hall 1,,,~h ..'IM Sh.. lu ,." iote Ioftd.
? I'u, ;:be d.....,J chil" .. "I "oriaI,J..c if' II,, b.;,,, I of . load P'O<u_ and
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",i~'u"" into ,I... mea. Ill' ~afO<>d_ ,\\"1';",,, .. Ior 10 10:)0 m'nu'e1I
'"'' ""(lI'M .h
J. I rca' '\."'''''''''''' 0; ) In. '.larS" w"k or skill.. I ov"r ""I)-' h'sh heal ..v.'h
h
,,,I b<-!!'n~
I avlng
" any .><~ marin.ul
"n t "
! 10h npp",
I" 1 I ~!1r ,n .he m"~t "" AC'dlo"J ...
j..,h;n, in r .. ow -d"~'t throw ;\ out yel. \Vh"n the "'"at or alood k~

g,n . 10 bruwn. add ,he glng,,~. g.. rlk. <ond "eg.,.. ble .
QUI<~l.v .,iT the meat ul' ~"al"od with ,h. vCl!cl;,bl~a until both nco Jonc
loc 3 10 b minutes. {Ch,ek.."'5Irips ~hould lo,~ ,h"ir nc~ibil;1y and b.com~
~\!Il 10 Ih. louch, dU<'k and b..-ef ,houlJ cema;n ,.,.,.., or m.aium rare
~hrimp Ahoul,l ,um ",range}. II Ihere "mIld, in ,he bonom of ,h~ wok o~
~~,lIel after sllrf")~ng. 'poon" Dul and di""acd ;1.

fl. 51;r;n Ih .. chicken bCDth and 8lmm.. r lor 30 ""conds more. If Ihe ",<-I')'
n~' .,It. add a teaspoon (5 ,mll,lilen) oc mo,.., or soy ,""uce. ll,he "",uee
i. '00 runny. MIt In a t .. aspoon or IwO (5 10 10 m,\1,I'lers) of the m:>tinad..
teh io Ihe bol1om of the bowL Stir while cooking rot another:;O lI<'ConJ.
and ...."'e.
Ha"irSti,..Jlry Sm",e I'aria/ill"" IWJ FIa.'(1tillfr'
ThO' forego;ng b... ie Slit'-f,,) ,..eire i~ 10 Chin~"" cooking ",hpi .. simple !.au'~
r".;ipe" to French <:ooking-a baf.,' up..m which unlimi,ed ,"rialioo, ,an be
bUll!. H~re ar~ some of the more "",","on ing--redienls added to sl;ri'riu (~ ..
Chap'e' 3,'lngrcdien's,~ for more inl'orm;,,;on aboul be~1 brand . anJ won)
Cbile.., Cbi/e PilAu, anA Chile Oil. .\\;0.", Mirfries are enhanced by a 1iule
'p;cy h..al. Depending on Ihe n:gional';"k;ng .ty~e. Chi~ ~ook. ma.,' u.c
bLa,k P"PP"r (lor example, in hot and lOur soup). SZKhuan peppe" ~hopl"'.1
h"" ,hil..s. or chil. oil. HOI chik. Mr ",""I popular in th. ~on. of S,,,,,hu~
and Hur4l.o. Chio",. ,,()<""Ik~ al$O uM' hunled ~hilc f"'51"'; Chiles an,l .hik..
10 ~Iir.rri" '" dilleront stages. Chik oil <-;ttl

rcl,l ......e the vegetable oil us,,,1 lor ~,ir f,)~nl!' or chopped ,Jt-ied ot r...,.h ,-hi.II"
,-an l.e add ...,! al th .. sam" lime as ,hoppc-<-i gadi' aod SU\ger. Ch,l~ I""t ,an
1m,.,.) <,ondimen,s arc .. ride.'!
I... l1irr .. J ,nto ,h.. slir-f,,)'. 10 ,.. ~"... a minule or tWO be!ore se"';ng
F,rmnot<:tJ 8tt.eIc S--. Rin ...J an,llighlly'
,hop~. fermenl<,,1 bla~k he"n'
..... 1,.;,'1 ...,h.."..,.ked in a li"l .. ..h.. ,... 1",10'" Ih ..y an"' added '" ,"r_In.... n...'
,h.. end 01 cooking. Be<-... UllC rerm<'~I",1 b1....,k h..an s a'" V<"I)' salt:>. ,h.. 11<'.'
.
h Id \,., leh ou' amllh .. n .,IJ.-d
....,., c:.oll...1lor in Ih .. bu.ic slirr.... r",'p" OU
.'
.
I
-l
I.. UUtle al the end of ",..,king. T~o I.bl.,.p<>.."'~ (30 ",IUihler.) nnJl"<. .. n'
.,,~N ,.uell
,.3
.. 0<
"'.
-.k,.- ""\. ....""

1Ino.SI"
k I...
ch..'1'1....
I..
"",u..th-,u
t~ .... I..,
.t-r
.t-.~ I
WI
....-y ...I"
,I', ~,
......1 .. ,... "'''''- ..." ........ 01
......, "I'"
"" ..1.t..1.,
c "
II, . "
d , 11.0 , St".!, ,} (P<op
I, "'"-' .. '<me .. ,.,. - . . .

"" ... , ...!
'tI.n.
, .A.,I ..."J.io w...
.. " ...... ~. h~ , ....n'.., "" . ,
Ir-J . _
II. .. . .
'.o'" , 11..... hat .... bu. _,~ ~

,. S... ,t\'li~I,1 ham '" 'hr 1...., .yil.l~
p<'C, . ;l y ......., .. j,~ (,I, " iI. k .....n .... \Y
,. U"I'"" . I "",, ,h l "., ... 1 S, ..

" ,I""'''I~ Illac" ~ ""Gl h ' " non , k ... ",,,,,,,,I.
Ih ,~ I, .10<"0 1 ,"
nl< W
........
oh""", ""
,n" rJ i....n. .. net .. 1.1.. 110"';.-1 ...... A m'n"" .... ' ...., hef_
,h. rnd 01 ......... "t

1/......... , ...... I ....r .. , "'''''Y l'1u"'HWU< .... do .. _
..... _
.... "'""".
bn.n. ,\ \aI>l,.,_ (}It '","0 0 1 h<M.in ...". (15 10 30 .....
It,,, ) (..:LW.o .. oW .1,., dun",lh.'''' """'"r "I .-,....'" ....11(1"11 doe_
a . "l>\\c, _~'r'" . II" ... " ....," r .. brSl u...o in <oniu ....''''''
" ...1,' ""J, to\'
"'''''"_aiI
(}""".~
P..d. 1.......1 or!l..,., And ...n ..........
D A_ _
,....,Ia
mne fur Mi f"",. Sliven or ,Inc.!
U'I!
...ad III A ...... ruePf'l'1 ( ..... n A pitd.. M_
antt) ~
<'SpiaI1y ,.-J '" ..... frio contal".... '-- ...... (...

, hik pule I .nd 1IftAITl~ 011. 0......... _
..-.... bor cui off ... 1M",. .... a,....
'''' "n,f~ .... v..,.-ubJe. p"""r. and ......... eo:l <if) for 2 ... 3 day. _.o..m..
T ..... ly ...akJ. ,I. ...... un , ...... ~ Morn! lor ...... ~_ ....
e.....! 1,.,., 1.
'0
o"..t-.~ One- to 2 lablHVOO'" (IS to 30 "..niliwn) of GJ'*I'ad.:W '0 A1111-fry duri", lhe \PI minul~ of cooIr.incwiU"""d. _
.....
hl'K'IW~ ..food charllCfrr OyfoIrr .......e i. ~
conlunc:IMNI WIth darIr. _ _ oil
,...a .... _ .
,,___ ._ C1dwr N-.
s-c...... woU an ..... 01,....
combUw Ibn. willa ptIio: _

UUC'ft rot o;o&d -.u or .......
Pe..-_ . . . _ ..
oil (or pMIIt) . . . . . . . . .
rotlhetrn.var:~
.,by.,..
..... . . . ~~~~~~~~i~;
aa.
out WIth raw punut.)
otiN....
....
1M.t
Mall 01 ..... oil
.....
.,.. .................. 01 ...... F
~_ . . . , w . _
..
_.
'-
III'S<Im~ Pd'
..,.am~ 011
(0....
/.cup
15ft P3Qe III
~ labl~.poot\l
P"<I'l' 421
1tabl..-
sin '""'c. (_ ~ 36'

..... da' ~ .ov saucr
MI
tab~.poon,
OIIlpaq
I. cup
11 .bI~'poo ,
34 1
1M' chile> Vfry I,,,ely cnopP"d
2 to 4
2 10 4
,~rra"o ,nIle', very hMI~ chopped
lor 2
10f
suOd', d;ssoly~d in 2 t~btespo<>nS 130 m,II'lite,s) hot wdte,
1 taQlll'POon
IS m,MI 10'
1.11 usi,,! whol"S4>$am~ M'.,J~. lQU them in" ~killel over hiSh hea, IIn,ill) ,
H" lightly brown and ~m .. ll fragrant. abom > m;nll1""" and grind Ih~m IO~
poUl .. in a colT..., grindtr_
Ine ingre-di..nl~ inlO a ~mOOlb pasl" Or pur~ 11...", on I'uod
proc~'~or, Scrape down Ih.., ~id"'l Ollh, loud processor with a rubLe, _pal-
2. \\'hi.k all
ul .. a
i--e
r..... limes durin~ In,
pruc;c .ing.
CHINESE MUSTARD SAUCE

.\\"., (Iline'!;e mUMan:l oall,:C an' nM.I< wilh dried mustard and Illl\'nrel\ wilh
.nll, oil Bnd "hile oil. Bi!rbara Tropp \ 11N.I/,~~ro .irl4(hlll'.~ t ....k"'.~l rK'
omm~nd, n:pl,ocing ,h, clri<'J must;ord "lIh l)ifon ('!)(><'ilic"I1., .\I..illc brand) I.".
1 truer mustard Ita-or..\\,;. Tropp u_ a ..au,'(' .imilar 10 lh~ on~ I'll numbtr
of colJ uL:..d, (.om~ .. ;tl1 chi<k.. n. o,h......... ith Ju,k) ~J.u" dipr"'6 ...... ~ fe"
rri""l pock balk Dipping sau.~ kl..,P" in,I"lil'lil"ly in th~ "'rr..... ;tto~ bll' it
I~ b<.\trr if th.. Imh cil.;mtro is ",lJ,d ~110nl\ hcf<m' se,,'iog. For home"""I~
Chin . SI.\ Ie Cha~ Oil. scc' p.-.ge 4.) 1.

VI(~O, 1 CUP (~SO >lILL'\.ITEIISI
cup
.lIJon must~rd
J tal:lltWOOn~
~ 'II'St bladL
<>Qa' 0' IIoII'S",", ,
l/'Ie W ttopp<-d C. .trl'o
y,n_r
1 tabll!5POOf'
3 1atlll! pOOIIl
16smllh I~
4S mlllLltfn
I'>'" It ws
4~ m' If
I..., ,. ,... "
_,,,..:I
I"
rp,,,hl .. '" I"J",- .,,, \\ ......... "><>l,,'l! Ih
.:r..,.,,,,"' ... ,' ...., ",sc~rd,,,. .....
I
.. PI'<'
.Ie", ""'" boo
,,.r.t'& I ..
&lid..&.,
"--_,
"'" I . n...V\'
. ........ ,., '"
p""" , ........""-1 '''I
.ho ~,
..w".,1 ,n II. ,,10.1 .. )
co,..
,.a..... Ji,otr n "" ~''''''f>'''An <001. ....., u....L.nt.....I. how ,,, "........ ,
t-_"
..". I ...' _,,''''''
"", , h'" .. I, ...... ". """
".th ...pt...h ,,'..-.1,,, .... VI~&;o."
<of
~ ""~ ~::
....
... "h .. ><I"..... '" I~mo". ,h~ u .. "I ...,,,1,, " ..... '>en halo", bo:.n .~"
....I
S"m,' "I ,10 ..... idM' ~1o .. n!"....,,J
", \, ....'"' coal".... n- aI.., ','_~ ,n 1",1.., l ... \com, ... """"'_ v,....' (.,,'"""
,1l.,..... II., p~ ..-,.1.." In ( .,.. ). IU.w '" Ir....'n lu .. e,Andy ....... (..-tAl..,
.... ",.,...r,,'''t' "qu,d .... 1 th"ju. ...... ohrn p......;Je ~"rneo. .. ith ..............
..,d..- bot.., 0I1wr ,'W"'l""nls. untam,11M' In \!o ......... ,.....1.... ~ aI.ooawd .. India
r ___ pulf" .....1... pM'" (~poef ~'II .............11y popu..... 1ft SoInho:m In.
,h.....1 .... ..-I,h......S""", Sou.heaM :\..... 1" __ ~ of India. II,. pul
.. """,biM<l ""h If"".... Th.. pulp lrum
"""".-. t ...... ndanl'n In.!.. d:
'''' ,,,", oum"...r moo,hl) ;,. _<'Ii ....... .unmrnod in '-\ltnn for i ... I,,",,_ and
tat\I- ,>rio<! ........' and .Irift! ........... p<'>W'Ikn a ... aIoo uwei ....... n .-""h........, ..
#.
~~ "~I", .....nl ,......rn. ,,\ I"J .......~"'.~Lnl
1~lh
......, ...!abLe .......n
.....1" ....
di..-.
,........ cooU .... Ir."'nl:- ."'an- of ,..,/or. and t..,.;..... 1ftAft). of lhe ~
ran _
in , ........ ,UrTWl _;m ';v. the urw ... unp..u&nl oIf...,.......
bruoo... h~. _ _ inJ....!~n .. aft' ...-l pnm.r.rily f... II.. bnshl .-oIon IMy_
put. Pow<kmtllunMrK. oft.,,, , ....Iu.k.l 'n ....... nw...,i.aI cuny ~ ..;u."w
......t..looI..inr curry an apswali"f >-ellow bri9rtMI&.: .Jf1'Oft ;" .... oaIy deli
~ but acaln an II!JlOfIC orar-or-rolored~, 1rW" ...Iwn.....d in....,.-U

. . - - ...irk..-tmenl of frnl. Iwrb. ....y be pufted ..... 1iqaid iIIpdi__ or ,... Wf)' 6ad,r chopped 10 add a r - " '- F"" .-dn (c:a-o
___ popular: and _ _ comnbucc an ~ piak)
V-'1'chopped berbaan dIe....c papua.r Iut....-e ___ for W_ _
_ _ _ but l...... cooban:_~I0- ...... n. ..... _
.-
be ............ __ lIIIO purn and added .......... ~ IUI ..... ..t.W _ _ ..... tJ. c:ookm., they can b. o:ooUd lIII0. a.-fyI'"
.......-.......................
.............) A ...... ..deby .......... . . . - .....

.,... S I; _
..... .-nI ..... &--~_
. . . .,...... . . . . . . . . prIe. ... -
. . . . . .......,.
"...
r.. hr Iw.. ..... mplr
""........ 'l~ 01
.. In.
)" ..... 01......
ry
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- _
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.t
...... d J"".,.l "'.
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of .........
.....
r oI hrr . ............ anom.", ...... ~..
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~nl .
. 1.. I' _
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W ........ ~ . ... . 11.. 1>....
,,1,1 y ...leac,h,...jl.... ("..,
10 hi. q
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.t'..I, h ....... _ ;.,' _
II ,.. """-e
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...- ... ~ .. ",kb II..
an- .......
in ... mon .one! 1m_ ,dr

Of'''''''
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A....
rn ;ul
c~ L,., 1M.....
.h,ned'I" 'h.. .., .. opi ..

..........,
co
- ......
..
oed ,. rout .....

.. ,I.pocon .. ~ ...
'"' 10(.
m,x,u~
nn rna."",_,,"" ,hin'''I,h.. " I", ... "":v

J,rountlo,'Kfl&l ~Ih d "d". ")I,,,. ma ....'n..ulJ..e" ..... "
.,
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kJaer
TRADITIONAL GARAM MASALA

lfoglw./l;arl1m .lft,.....1_
""",....,h,", m.d, ..d"'f 1rI1.1'51~,,, ,,,
(i,
, ........,h" Mal or cool ,~ h.oJy

Intli...
diuin ;..''''' ,I.: .' lillie 11' do wnl h.
dlCy ann 11,, "<lu,b. (~'"'"
~ b.. '1'><:" r.:"Itu"' ........,,-,", u.ed H' ~onh .. n, h.,1m" C"' .... , ... ~ ....
01 h .. ,pl<'ft or .1 . OUC'''fUII ... .;.m , ,~ nM'd ~ ,_eel bco"ll" ,b.", ~
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lUI" Ib" ''fh lin,. mnI, I, ... n.. r. 7 .1' wh.ll .1 ......,' I" 'hrco,,~h ,I. .. '-... ,""
.ec"n.t Um~ In , .... hl~nd~, .... J ........... ,I IhrouJl. ,1,.. rM"'" IU.."'''' , ......
".em'"
fIIU..Il .. 1;p,I, ...
S50 . ... ~~11
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____ SA M SAA R POWDER
"'
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...
....
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(s.pt;
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1-, ..... '... 10 ......... P"" ,.J ....
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11.1.1",")," ...... boo
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____ BASIC CURRY POWDER

fu
.at....... I :>Ullin
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1~
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l .... iII'Q
peta''''''- _y!
1 OoJfl(e/2'S
or""" N(f'I
(0(0II111 ""'"
! poynd
' ("...,.......,.,
~
""" coconut mill <1rM '*It).l)

u.- Of ODmotSto: muJIv_ QoWt..1KI
...... _ _ UlllQPf!050)
~ Of
otfW< nullIuIt..
1ftIIP . . or _
""" .,.,. tM'aMn otI
--.1UnchId, dr.".."
-.-CIIII(IpiMI tlIdro INm
~
rwffftMG
4SO q t _
(.n
,,-
"2S mIIilIMts
~
500_"~
..-
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,,-
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- ,-"
t/l~
"'~
c.. _la.b UIIo I.mc:h (2.5 cal' na.... SpriaIde ...... -
and
~-
...... '-.,bua
.................... - -...........
.....
a-.e
..
_rr- ...... - - 1. ......... 2 ..
(30 .......'.,,.._01.............
... -. ... mi..._ ..... Caokf!1llf1t .............. . . . .

,.. ..... 16--.1III&iI . . _1iPIlY ......
DESSERT
SAUCES
Many desserts can be enhanced with an appropriate

sauce, to provide contrast, extra sweetness or acidity.
moistness. and extra color. Fruit tarts, especially iF the.y

do
nOI
contain too much sugar. arc best served with a
sweet sauce such as a creme anglaise or a sabayon

that will mund out
the acidic naval"
of the fruit.
Very sweet
desserts, such as cakes
or pastries
containing chocolate or
elaborate creams, arc best served
with a relatively acidic sauce, such as an
unsweetened fruit coulis. Dessert sauces can be
served at the table in a sauce boal or directly on the plate.
\~(;!
lR.''1'
\! .. L
,he-
l co!-.....
'I " ..... "

I,
.. I"
....
d.-I,.., ,
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tm~
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han' .....
II'
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h ,...
iloQ..
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'01t. .. ! ........ n',(~

.nhe
....1"
n.~"""",,,,,,,
....
h...
mon .. n,lL.. Ii
""I~r ........ _ ... ....,. ' .....1
1.. _ _
.nd ' - "'.'
"vaft,n.. \c I'....bk .-.,. "p_ AI'
' ....
...11. ~nlll;.~ If:t
,
........ h~J..",1
n...~"..
he _ ....
ftl.....d Ii.. &. br "'..
""'f"'''' folio " . ",,~h ''A.'OIU
OJ an lI~r)of ,Ik
pn '!Kno'" ,.J, ;..hcrn.m -\c"!,,.i;,crt_
"~'''' c
b
w ..... 1 .. 1..- . . . .I., vol... !' '1".'" (I.", I Ri, Mr ' ....
1&'
~ .. I u ~ ....
half
JTI&t\ . "" .""
"ynn.~ per'I"an ,lilrr) .. Ad ~~"""!
I. ...111 ...."V)' "rum
II
~ C Rtt.4E AN G LAISE
"
I.
"
u' d" ....",Ila b., ,M!.II 1... 11 I ,,,,,, ,
.j'UAt1 (.!
~pan
I"ft')
&C\,I..Id ,btm
10
t"~ m,lk
1ft ..
n, .n, I.... "" k '0 a 'H"mrr
\\ b.l~ Ih~ ""II. .~ "e"lU'I~ wh ...Ie 1C"..,h~r Iht .......- "nd ell.vol"" un,llt..
d,NO""" ..",I Ihf. voll .on ~I~ Vt'11ov.
.l. 0\. ,I,, lIullo .. '!'" .... h.. , . "',.,N ..... mOW' Ihe .... ,11a be.nl....d ocr. I'"
mudr to' If... h h.t!lwllh .. p.annS len,l~ to ....k"'" , .... 1111 ..,.d.. Kl-aom
.up.
11w~1< t .......,i11e
\\""n ,he m IIr. .'mm<"~ pour b.l1 01 .. _
I"ftl
.. h .....
II(
..... ~"
,...u. ........ -"'"'
.0 ,....
\-oIIr.....uc r milk ",,,,,uf'lf

....,..-.,pan ..,.d - II ~
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pnI:iJW 10 u.put 1M fUll flavor of bitter allI'OCIdt..
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566
CHOCOLATE BUTTER SA U CE
(1)0<<,1..0' I", ......... .,.-0' k;, ...... h~f '~'h ..,. ."d .. _ .... 1""",_
P"'"' hr Tln' 1"1",,1 on ,h,. """'P"' ,Mil. .""h",..."h .....,,1. ,..,,:

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('iotnl,-,"' mel. I..... hoc-oLole wilh I.... liquid ,n & ,Ioubk boiler _ ,n & hu.... _
bo!.om ....... Up&n OV ... ~ry "-" d....1 hoc
2 When , .... liq";.1 .1><1 "h"",olale ..... "otnhi,....d and I"" ......,".... q pnfl!'<'dy
.......... h, .llhll' buller, .,......founh &. & " _ . Coni"""" add"" lhe homer
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and It.. "'''''" ;. omooIh.nd obift)' .
,n.. "'' C'e
.... If ...... biner !Wi... ) ~hoooIac~, . . 10.,.._ (300F__)ai~'-oIMe

..,d dDIaIw Jj cup pi.. 2 ... ~ (175 ".....) ai".....a..e.t ........ II Ia-
'*-P- (90 ............) of _ _ hdor. ~bia... 'It widt. doe ~
\\Ihite~""
be ...~ ......... oflhe~ reapn.1t .. ~

_ _ ol ...........
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CARAMEL CREAM SAUCE
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568
..
BUTTERSCOTCH SAUCE
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hea,,..bonomc-d ......'1f'U' (I.rp .......... 10 pre.""1 boil.... _ ) \\Mn.
\I a d~,..,.Jdiah b ......-n uncI bM;k .. ml pour ,01 half d~ _ _
:to " _ ,~walfl" h.."apped boil".,. add dw ~.I oIl1... _ ....nd ,Mb,n
l. Coolr.,M IttUIIU~ 10 I"~ toflbaIl ~ (_ NGllle).
S. Add
cream an.J the vamlt.. "",rael Connn ... to tim ...... 1M ..",. "nlil
lIana.M'"'' del.irt'Ci Ihi'kl'H'U
I".
...,. To judr when wpr IY"'P hu ~ 1M tohloaII .car (234" to

2"VF liT 10 Ilb""C), dIP doe wI.. oIa.poon '"to 1M "Y"'P.-I tfwa quidJy
_ ...... ol cold (but ncM iced) wakr. Pinch Ihr .,Itd 01 d ... ....- bt1wftto ~
Iiopn. The .ynap ahouId I"orm ,,"'III_like ...... OCI 1M .net ollhr opoae.
n.._.
PUA8UTTERICOTCH SAUCE
11M --.1 ___ 01 ~ pean wido ...... .-I buntIr
-...a""" - ,....
' _ n.ad be dncribed ....

............... _ _ aeImII~to ....... ,....
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an
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tratn ... 0' m,.~!X'II ... Th... Il.,y",,, ......",,1,11... ~,ld",1 ""I)< "'Mn 11'1.. f...,,,
looi
p"~_I""'Io. ,...... ~.,.,I. bO'<-a ..... 1'1 .., ql" I.I~ ' ..'.... ,.... - "I.",le I...", II ..,,,.,,
oi ........ br..,I~ h' eYII"""'"

\\ 'MI' rouio I>..rn ... an: ou' of ....,... ' ,,.,Ii. and purolft C.&fI I....... ~-t
....111..,..,..,. buTWI- 110.....,... .,1... M>rnO' ....ceI'-''' ~rnen:Wlv"v",I.,I,.t;.
.hoo::h are ..apecuI\J 1-r"'-';"''''>:1I .,," . 1.............. P"Op'CIIi fro", Qo,o.,1
,,., v........ II""" ,.t ~ ........ p .. rt'e .... ~ ~n aooke<l h.h;.,11 d..sn-oo,... ",,,rh \ ,..... '
,',,,.,...' _ .;on'Aln WO mu"h
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I"n OJ"""" W\wn " ..... froun nost,boP(rw .. m.J,.~ ........ hr.' ~ c"m'
bt-Iore mAin"" To d.m' ....." .h~ tin.... _ ... ,h~ ,-<>\110., n t...
~ ,,,,,,,,ed
.....,nnt & _-"nd 111M .hr''''l!h ... ,1,,1''''' 1)0 not ny .0 u ..,n dw rupbenWo
'hroufft .. duno", ,nnullv.... 1'><' much 1<10"" m.I)" dun. Ihe r....,.le .....sh
OCI'ftn 'u:l.iull ..... 11.....,.. ~nd c"",,,,n,,,n.y 01 .h........ ti .....;.h qat .~rup a' pIA.n
....,r. <whc-to II ndt 10 I>.. .hinMtI .... hQ\11 lor.." swk any __ I".) _Iletn<ln
,Ill TIll. I.... hnoq~ ~ ... br ~ I.... oe,... I"'m..-. hl .... l>........... hL..k 'u ...... ra.
....J oc ...... 1011 br",,". If &nV of.t... "rnn oU'C .... rd .... un.ktTi1"" III,,~ ,.n ..
J"Ifted ron! on .. tOod p~

c ..... ury c Ii.
'"'"' pnpAru ..... of c .....beI'TV roul .. ,,m.lar 'Olh&1 for othe-r heron. 0''' -pc
""" lhe n ..b..nin _usa ~ .......a.e<I.o ...rlen lhem I>..ft>l1! ,....,. ...... 1I'......,d
PIn ,he ranbcTrieo .. A lwavy--bot1:~ wll<TP"n -'" ~h ....,.., ....

IIIpr
~ 10 _
...111 _ _ , ....... few 20 10 30 .m..l_ ...."'IMY -
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C..... berry
When WI
DC l . Y "
II
APPENDIX
rilE Rt:LATi\'E TIIICKEN I NG I'OWEI{ 01' LiA I SONS
n..
h."""-"I"I!o-.. "h",, h""In""hl~n;"~hl",'hid,~nvuQ.,,,"OOki 10

.. n" ,- 's;u"\'
l,n, h..J o.;ou",",<>
.
h "v"~!",~ .. "!
...10.
,n. I "',"
_ mud. 01 .. th"
. fur
th.i~., .....
lh.lel"..".' rolurnn
hu
th . II f 'hee,"" ... pl~
.
I ....... mple liqu..!. I>n(l_ .... u,~
. ... 't"eng.o
Iioqu,d. ""Iurn""~ tour,co> <1m", ch", .hou- ,h" Ihl_ck~nlng 1"""'" of difl~~n, ....nlln:
l1ou" com" ..,""h, ~rro"r""', .on.! PO';>'o ,I;!.rrh. lh~ numben in ,h"" ""tum"" .ho",
110" ... n..y ""nce!- of .he .'dr... h n~~d to be 3dd,-,,1 per 'Iuun o\li"uiJ (ouch ... .u><~. milk .
.... W4\Cr) to .rri~'~ at ,h ,h,,-kn .... u ;JI""tr't1~d in th~ I~hmool column.
,,<x, 10 ,h.. four ", .. rrh ,oJum'" an: four mlumn. ,hal illu""I1~ ,hr Ih"k,.'''''g
p""'~r ot eft: yolk, """~n u_1 ,n ddfPT"nL "'".\''' Tht first "''', rold ere_ anslai.., . ".1
1,,11 -lock th,ehn .. d ",,h ~"yolks "I..",,, ;lIullra'" h, ........ n.'" "R.'nll........ _,J~,I i><'r
'1""" "jliquid 1<> ....nVl .n .. ,,,... n Ih;~lr.n ....... The scC'OnJ "'" ~."Iumn., 1a...I... i .\l..VOI'l
""i11'II and I-[ull .."d,,,,..., .h ..w whal Ihickneu Ih_ ....""n ".,\1 h.>.,.~ "hen d,lul.d ,,~'h.
~.,n~'
.h~
~i,'cn arnounl "I' <'O(\Io.;"f!,' 1;'lu,.I. For t~aml'le, In lho- .'Ia.,"",nn;>.;.., .00umn... d .... ic md .'
"nn~i ....onla;n'ng .,0 f>"rc""1 1"\I.O'd ....ill ha"e .1'1'",.imllld., Ih~ _arne n.>n. < I<n<y a~
heM,y,ream
Tk "C~' column ~C":."n) .h".... ,he con ,OI"n.-" "f hu.v:. </'UtIl ,,hrn <, <.....,11.0,]
1X1"t,,",1ae:~ :-;""c~ Ih.ot. ,~"n red",,,,,1 h~ ~I'I" r. ,"~'I .. onl~ ol'II.,ly,h"hr
b,; .S"..,n
Ihan
u~u ......J
d,ick.,11
i,raVl' ........ m I.ul
I""'I.~ mI',,"',n ap~h ....
co.... I.,.. hly
The BUller, "I"",,, .ho_ h.,.. hutter a.h1eo.l
>0 1"'"-"'-'"
Ih~ CI'UIn
h," 'OO~"" Ii"o.l .0.0'1'... " I",.bnn
Th. lie:u ..... in Ih .. rol"",n ,n"y 'dry con~',l,r;,bl.v ,le!",,,,I,,,!! un d,. ""'<I' .... n,rnl "I' ,\><
hulk . :-,.,lIcC lh~1 a~ a ",,~Iurc "l'p...... rhrs l()() I\t"r"~nl hUII"r. ,he ... u.. ~ hr..,k.
The Ihicio.en"'l!: po_r "I "'" bun~"" v~riK.I~I""n,linl!'
Ih" ',vi><' "I n,,', hu' .... ho"~
1li(ii0, If, .. , .........1 " ...... ".nl .. I...... ".s '1'1.,. columll .howa
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GLOSSARY
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and I"'f""01K
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bt, ...... 0.1.".j <001. ... for. J"", """.,.. - . . . .

fil.e. b-.ka d-n
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h-: .........
f'OU!'''I wt...... apphod

10 >ali.. .......
In ~ 1"I"id to c-. Io.Ifw.y .......
s.......t foah \I..-uy otar'I.d .. II.. _ aDd
fosh pnd)
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oq.w "",m butl~r and Hour. o.ued 10
Ior ..."" ......
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for ......... n..,
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--...
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an ....r......d to '" F.......,h ................ """"""" ..
---
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s.ha.
51
'"
""'
app id ... ,....
WHIT( STOCK
\ ,,II.
... bv
..
..~
..
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..
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.,

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Contents

rORtWORD FROM THE FIRST EDITION

PREFACE fRO>ol THE FIRST [OIliON

I\It,h~n T""I. "nd ul~n.il.

o.her !nl!T.. di~n!>

'-\''''i''m Roman Cooking

R.. ""iuan<-. Cooking

,\-ian Sau~es. Cond;m~nl"

"RUACE fO THE THIRD EDITION

D",in,i,'" Ur"wn s..u, ...

Wi,h"", \\"m<"..,r Vinesar

rip" on Imp,o\';n!!" ,h,

<.;iI,I,,s .. nJ F"i.. Gra.

WHITE SAUCES FOR

INTEGRAL MEAT SAUCES

Sau," V.. I"ut"

["r~gral Sauce, for Sauteed .\I~a"

Intcgml 5.,ucts ,\\ad~ from

[)""",GLa,', and Cn ... j;.

Int~l!ral V.. nous SlOck_

B..... d Br"''''n Sa ... c..s

I N TEGRAL FISH AND

[1.. to, Pn:para,;on. and l"l(red, .. nls

\" I~ "" F"ni('jed Wnw.

STOCK-BASED AND NONINTEGRAL FISH SAUCES

Impcovi.ing B'own s..u<:u

C",,,hining .\I"lhOlI~: 1',,1. S"'WS

rip' 1",' Ih R~"_mr;,n' l'hd

1"1" "n Co<,king

1~~Pdiring Brok~n M"V{"'n~i""

L.in~ C,.u.,,,,~"n 1"1""0'"

S",nllil ,,\....\'on""' '

with .\Ieat and F .. h

G"mi,u",," for Cru.""-~~M

.\1>..,on.w ...-&w.! Shdlf,.h S;o.uc.",.

Til" for the Restauran' Chd

Cluaic 110' l~ Yolk s'''KH

&'urre Blane Sauces

Pr""autinn, for ,\\.;.king Hot

:-;., .. r.I.\\e.' Jetty

Yogun-Bar.ed Colt! Saun-.

...... -""do *""m.-:s.-

So ,.. 1:haM tV. r.

SIo1 .. .:......- "

NT[GAAL M[AT SAUCES

STOCK-eASED AND NON

s.. ,. G""": \',n..,

!\at ... M....m. \MUOUI <lind

P,,,,,/ \\';n~ ,\1.,,~I"'n

0. ,,~c' ",;,h Chamf"'<!'n" S .. .,""

:;:.,11,,1" f.."ull.;c. ",;,10 Chi.,u

Chi~krn Brea.... ,..,,10 Smok...! JrUv

i3unc ... ",ilh 'Vhol~ Cr"'!ac~ .. n$

Sauce Malla;1IIt (Or.. nl!~rl~~o",d

ct.... ,ic.;n'''" for ~le", Jell.-

Sauc", RUbeM (And,o",' lind