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    Elizabeth Gue: Associates of Culinary Arts Student (Expected Graduation 2014)

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    Elizabeth Gue: Associates of Culinary Arts Student (Expected Graduation 2014)

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    Elizabeth Gue: Associates of Culinary Arts Student (Expected Graduation 2014)

    Uploaded by

    api-199293678

    Copyright:

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    ELIZABETH GUE

    3300 Snowdrift Lane Missoula, Montana 59808 Phone: 406-531-2016 Email: Elizabeth.gue@student.neci.edu Portfolio: ElizabethGue.Weebly.com

    OBJECTIVE Seeking a 700 hour internship that will challenge my skills and expand my knowledge to make a stable foundation for my career.

    SKILLS Interpersonal communication, teamwork skills, customer service, customer relationship management Proficient in food preparation and cooking Problem solving, ability to multitask, manage a range of roles and responsibilities Knowledge of various technology programs able to learn quickly

    CULINARY EDUCATION

    New England Culinary Institute | Montpelier, VT Associates of Culinary Arts Student (expected graduation 2014)

    January 2013 - present

    WORK EXPERIENCE

    Park Kitchen | Portland, OR


    Restaurant Line cook Responsible for station organization and prep Flexibility to an ever changing menu Knowledge of NorthWest cuisine

    July 2013-Present

    Potbelly Restaurant & Lounge | Red Feather Lakes, CO


    Restaurant/Food Services

    April 2012 - December 2012

    Re-opened the restaurant after being closed for some time. Primary responsibilities at this restaurant included line cook, supply ordering & inventory Other roles included bar tending and waiting tables

    Diamond Jims Eastgate | Missoula, MT


    Casino attendant/Bartender/Liquor sales

    December 2010 - April 2012

    Liquor store, bar/lounge and casino all in one building, multitasking was necessary component of the position. Was responsible for large sums of cash, serving alcohol responsibly and closing/opening the business at the correct time and in a professional manner.

    Fun Cakes Catering | Missoula, MT


    Catering/Food Service

    June 2006-April 2012

    Worked in many different situations from catering to private jets or in a 6X8 mobile catering trailer Worked with clients for weddings and special occasions. Built a clientele by word of mouth

    Learned to cost/buy food correctly, hire/fire staff, ordering, prepare food safely and in a timely manner.

    The Cycling House | Tucson, AZ


    Sports nutrition & Physical Recreation

    December 2007-June 2008

    Cook nutritional meals for clients- lunch and dinner. Worked with dietary needs or concerns Drove support car for cyclists or runners Housekeeping

    VOLUNTEER Slow Foods- Ahead of the Curd, cheese tasting Burlington, VT Junior Iron Chef- Helped judge Junior Iron Chef. Which included junior high and high school teams (74 teams) NECI Campus Tours- Give tours to potential students of the campus Capitol Cook-Off- helped judging for the Capitol Cook off between the State, Senate, and Legislature Brew Club- Beer pairing dinner Appreciation Dinner- Farewell dinner for students going on internship

    AFFILIATIONS CERTIFICATION
    Servsafe | Certificate - Safe food handling September 2011 Renewed 2013 T.I.P.S. | Certificate - Responsible alcohol sales and service December 2011 Red Card Fire Safety Certificate -Wild land fire safety May 2011 Big Sky High School, Missoula, MT - High school diploma August 2004 - January 2008

    Student Council member during first 6 months residency Student Ambassador

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