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    Spicy Hot Chicken Feet

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    jennyMB
    This document provides a recipe for spicy hot chicken feet. It calls for boiling chicken feet for 1.5 hours until tender then searing them in a pan. A sauce of soy sauce, hoisin sauce, oyster sauce, sugar, dried chilis, star anise, and cinnamon is simmered with the chicken feet for 10-15 minutes to coat them. The finished dish is garnished with scallions and sesame seeds and serves 6-8 people.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Spicy Hot Chicken Feet

    Uploaded by

    jennyMB
    36 views2 pages
    This document provides a recipe for spicy hot chicken feet. It calls for boiling chicken feet for 1.5 hours until tender then searing them in a pan. A sauce of soy sauce, hoisin sauce, oyster sauce, sugar, dried chilis, star anise, and cinnamon is simmered with the chicken feet for 10-15 minutes to coat them. The finished dish is garnished with scallions and sesame seeds and serves 6-8 people.

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    This document provides a recipe for spicy hot chicken feet. It calls for boiling chicken feet for 1.5 hours until tender then searing them in a pan. A sauce of soy sauce, hoisin sauce, oyster sauce, sugar, dried chilis, star anise, and cinnamon is simmered with the chicken feet for 10-15 minutes to coat them. The finished dish is garnished with scallions and sesame seeds and serves 6-8 people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    36 views2 pages

    Spicy Hot Chicken Feet

    Uploaded by

    jennyMB
    This document provides a recipe for spicy hot chicken feet. It calls for boiling chicken feet for 1.5 hours until tender then searing them in a pan. A sauce of soy sauce, hoisin sauce, oyster sauce, sugar, dried chilis, star anise, and cinnamon is simmered with the chicken feet for 10-15 minutes to coat them. The finished dish is garnished with scallions and sesame seeds and serves 6-8 people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Spicy Hot Chicken Feet

    Submitted by: VEHAMILTON1

    Introduction
    Spicy!! Minutes to Prepare: 20 Minutes to Cook: 60 Number of Servings: 6

    Ingredients
    2 lbs Chicken Feet (about 32 feet) 1/3 c Water 6 Thin Slices of Fresh Ginger 1/3 c Soy Sauce 1/4 c Sugar 2 Crushed Dried Hot Chilis 2T Oyster Sauce 2T Hoisin Sauce 2 Star Anise Buds 1 Cinnamon Stick 1 c Green Onions Garnish with chopped scallion and toasted sesame seeds.

    Directions
    Preparation: You can find chicken feet in an Asian Market. Clip of the nails and wash the feet thoroughly under cold running water. 1. Wash the feet and rub them with salt. 2. Let stand for 10 minutes and rinse again in cold water. 3. Bring a large pot of water to a rapid boil. Place feet into a pot, add salt and boil 1 1/2 hours until the feet are tender.

    4. When done, drain well. 5. Place a 14-inch saute pan over high heat. 6. Spray lightly with cooking spray. 7. Add the legs and sear to lightly brown. 8. Add Soy Sauce, Hoisin Sauce, Oyster Sauce, sugar, chilis, anise, cinnamon and bring to a simmer. 9. Cook, covered, for about 10 minutes. 10. Uncover, and simmer until pan is almost dry, tossing frequently to coat the feet as the sauce reduces. Garnish with scallions and toasted sesame seeds. Serving Size: Makes 6-8 Servings

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