Aci Parenteral Nutrition PB

PARENTERAL NUTRITION POCKETBOOK:
FOR ADULTS
AGENCY FOR CLINICAL INNOVATION

Tower A, Level 15, Zenith Centre 821-843 Pacic Highway Chatswood NSW 2067 PO Box 699 Chatswood NSW 2057 T +61 2 8644 2200 | F +61 2 8644 2151 E info@aci.health.nsw.gov.au | www.health.nsw.gov.au/gmct/ Produced by: ACI Gastroenterology Network ACI Nutrition Network SHPN: ACI 100520 ISBN: 978 1 74187 606 2 Further copies of this publication can be obtained from the Agency for Clinical Innovation website at: www.health.nsw.gov.au/gmct Disclaimer: Content within this publication was accurate at the time of publication. This work is copyright. It may be reproduced in whole or part for study or training purposes subject to the inclusion of an acknowledgment of the source. It may not be reproduced for commercial usage or sale. Reproduction for purposes other than those indicated above, requires written permission from the Agency for Clinical Innovation. Agency for Clinical Innovation 2010 Published: May 2011.
FOREWORD
The Agency for Clinical Innovation (ACI), formerly the Greater Metropolitan Clinical Taskforce (GMCT), was established by the NSW government as a board-governed statutory health corporation in January 2010, in direct response to the Special Commission of Inquiry into Acute Care Services in NSW Public hospitals. The ACI drives innovation across the healthcare system by using the expertise of its clinical networks to design, cost and recommend innovative, evidence-based improvements to public health care services in NSW, for implementation on a state-wide basis. Parenteral nutrition (PN) is a life sustaining therapy for patients who cannot eat or tolerate enteral nutrition. However, there are signicant infection risks and complications associated with intravenous feeding. The ACI was approached by clinicians providing PN to develop a resource to support colleagues working in facilities where PN is less frequently used and to identify best care practices for PN for NSW public health facilities. The project, funded by the GMCT (now ACI), commenced in early 2008 and has been a collaborative effort by the ACIs Gastroenterology and Nutrition Networks. The PN working group involved clinicians from across NSW, including medical practitioners from a number of specialties, nurses, dietitians, pharmacists and consumers. On behalf of the ACI, I would like to thank the Chair of the working group, Professor Ross Smith and all the members for their dedication and expertise in developing this PN Pocketbook.
Hunter Watt
Chief Executive, Agency for Clinical Innovation
ACI - Parenteral Nutrition Pocketbook: for Adults 1
2 ACI - Parenteral Nutrition Pocketbook: for Adults
TABLE OF CONTENTS
Foreword................................................................................................ 1 Preface................................................................................................... 5 1. Principles of Nutrition Support...................................................... 7
1.1 1.2 1.3 1.4 1.5 Malnutrition & Principles of Nutrition Support................................................7 Malnutrition Screening...................................................................................7 Indications for Nutrition Support....................................................................8 Indications for Parenteral Nutrition.................................................................9 When is it not appropriate to use Parenteral Nutrition?................................11
2. Nutrition Assessment of the Adult PN Patient............................13 3. Venous Access for PN in the Adult Patient................................19
3.1 Central Venous Access..................................................................................20 3.2 Peripheral Venous Access..............................................................................22 3.3 Care and Management of Vascular Access....................................................23
4. PN Requirements for the Adult Patient................................... 27

4.1 4.2 4.3 4.4 4.5 Patients at Risk of Refeeding Syndrome........................................................27 Patients Not at Risk of Refeeding..................................................................29 Types of PN Solutions Available for Adult Ward Patients...............................29 PN Macronutrient Requirements for the Adult Ward Patient........................ 30 PN Micronutrient Requirements for the Adult Ward Patient..........................37
5. PN for the Critically Ill Adult Patient........................................ 49 6. PN Solution Stability/Compatibility Issues................................51 7. Monitoring Adult Patients on PN.................................................55 8. Complications............................................................................. 59 9. Transitional Feeding....................................................................61 10. Ceasing PN.................................................................................. 63 Glossary............................................................................................... 65 Contributors......................................................................................... 66
PREFACE
Parenteral nutrition (PN) refers to the intravenous infusion of specialised nutrition solution. This method of feeding may be required when the gastrointestinal tract is not functional or leaking, cannot be accessed, or the patient cannot be adequately nourished by oral or enteral means. In NSW, there are major variations in the way PN is administered in public hospitals. Furthermore, hospitals in outer metropolitan and rural regions of NSW may have limited support in the area of PN and its administration. Commercially premixed solutions can provide adequate nutrition over short periods but for more complex patients, it is important to have a exible system to personalise parenteral nutrition available in larger hospitals. This pocketbook aims to provide principles of PN therapy for adult patients to ensure consistency throughout NSW wherever patients are managed. Children have very specic nutritional requirements which are individualised to their age, clinical condition and disease. Therefore, PN in paediatrics is not addressed as part of this book. PN is complex and expensive and should therefore be used with good clinical guidance. The pocketbook provides guidance for clinicians on the indications for PN, nutrition assessment of the PN patient, determining PN requirements, initiating PN, monitoring complications and ceasing PN. PN is best managed by a multidisciplinary team that should be guided by an interested clinician (gastroenterologist, GI surgeon and intensivist), but that importantly involves nutrition nurses, dietitians and pharmacists, together with biochemistry and microbiology laboratory support if necessary. In smaller hospitals these roles can be shared. I would like to thank all those who volunteered to undertake the tasks of reviewing a large volume of the literature to complete what has been a successful project.
Professor Ross Smith

Chairman of ACI TPN working group Professor of Surgery, Northern Clinical School University of Sydney
1. PRINCIPLES OF NUTRITION SUPPORT

1.1 Malnutrition & Principles of Nutrition Support
Malnutrition is common in hospitalised patients. Prevalence rates of malnutrition reported in Australian hospitals are around 30%1,2. Nutritional status can decline signicantly over the course of a patients admission, due to a combination of reduced nutrition intake and increased requirements secondary to the impact of the disease process (altered metabolic requirements, increased nutrient losses and reduced consumption, digestion and absorption). Timely and appropriate nutrition support aims to prevent malnutrition in those at risk and treat those who are malnourished. Malnutrition is associated with increased morbidity and mortality; increased length of hospital stay and hospital costs; and increased risk of infections, delayed wound healing, impaired respiratory function, electrolyte disturbances and post-operative complications.
1.2 Malnutrition Screening

Malnutrition screening enables the early identication of patients who may benet from nutrition support. Leading nutrition groups worldwide recommend routine nutrition screening of hospitalised patients3,4,5. There are several validated nutrition screening tools available, the most well-known being the MUST and MST6,7,10. Nutrition screening should be undertaken on admission and repeated on a regular basis for long-stay patients. Patients should have their nutrition history and weight recorded and those at risk should be agged and referred for further nutrition assessment and intervention. An automated screening tool has been developed and validated in upper gastrointestinal (GI) surgical patients8.
ACI - Parenteral Nutrition Pocketbook: for Adults
If screening indicates the patient is at increased risk of malnutrition, a thorough assessment should be done (Refer to Section 2).
1.3 Indications for Nutrition Support

Nutrition support (oral, enteral or parenteral) should be considered for all patients who are malnourished or are at risk of malnutrition.
To diagnose malnutrition, use the ICD-10-AM Sixth Edition criteria11. E43 Unspecied severe protein energy malnutrition I n adults, BMI < 18.5 kg/m2 or unintentional loss of weight ( 10%) with evidence of suboptimal intake resulting in severe loss of subcutaneous fat and/or severe muscle wasting. E44 Protein-energy malnutrition of moderate and mild degree I n adults, BMI < 18.5 kg/m2 or unintentional loss of weight (59%) with evidence of suboptimal intake resulting in moderate loss of subcutaneous fat and /or moderate muscle wasting. I n adults, BMI < 18.5 kg/m2 or unintentional loss of weight (59%) with evidence of suboptimal intake resulting in mild loss of subcutaneous fat and/ or mild muscle wasting To identify those at risk of malnutrition9: H ave eaten little or nothing for more than five days and/or are likely to eat little or nothing for the next ve days or longer H ave increased nutritional needs from causes such as catabolism, high nutrient losses or poor absorptive capacity The above indications should be considered in light of results of a full nutrition assessment.
1.4 Indications for Parenteral Nutrition

Parenteral Nutrition (PN) can sustain life when patients are unable to take sufcient nourishment via the gastrointestinal tract for prolonged periods. However, PN is associated with signicant risks and complications. Alternative methods of nourishing patients should be considered in every case. A nutrition support algorithm is presented in Figure 1. Where possible, oral or enteral nutrition are preferred options. PN is necessary when the patient cannot be sustained with either increased intake of oral supplements or enteral nutrition alone. The use of PN should be considered when normal oral intake or enteral nutrition cannot be started after a period of ve days. Short-term PN is appropriate in malnourished and/or severely catabolic patients unable to be adequately nourished enterally. In this patient group, the risks of complications of nutrition depletion are greater and PN should be started earlier. As PN is an invasive therapy, it must be used in a manner which limits the risk of sepsis, catheter insertion complications and metabolic complications. PN is also a relatively expensive treatment which can only be justied for patients with clearly dened indications.
The basic indication for using PN is a requirement for nutrition when the gastrointestinal tract is either: not functional or leaking (e.g. obstruction, ileus, fistulae, dysmotility) cannot be accessed (e.g. intractable vomiting with inability to establish jejunal access) the patient cannot be adequately nourished by oral or enteral means (e.g. in malabsorption states such as short bowel syndrome, radiation enteritis or inability to establish full enteral feeding) 9.
Figure 1: Nutrition Support Algorithm12

Is the gut functional and accessible? NO YES Can full nutrition needs be met with oral or enteral nutrition within the next 5 days? NO YES
Is the patient malnourished and/or at high nutritional risk (e.g. critically ill)? YES Early commencement of parenteral nutrition (within first 24-48 hours) may be beneficial irrespective of likely duration of use. Central PN is preferred. Parenteral nutrition may not be appropriate in patients whose prognosis is inconsistent with aggressive nutrition support strategies. NO
Is the likely duration of parenteral nutrition 5 days or longer? YES NO
Oral or enteral nutrition is indicated as soon as possible. Parenteral nutrition is not recommended
Parenteral nutrition may be indicated. Note that providing even a small amount of enteral or oral nutrition, wherever possible, may be beneficial for patients who are receiving parenteral nutrition, by stimulating normal intestinal functioning (including motility, secretions, gut barrier against bacteria and endotoxin, and immune function of the gut). Consider periperhal PN (if this is available in the health care facility) if likely duration of parenteral nutrition is less than 10-14 days or if central venous access is not available. Peripheral PN is not appropriate for long-term PN or for patients who are intolerant to parenteral lipid infusion or fluid-restricted.
Sourced from Dietitians Association of Australia (DAA)
Parenteral nutrition may not be appropriate in patients whose prognosis is inconsistent with aggressive nutrition support strategies.
1.5 W hen is it not appropriate to use Parenteral Nutrition?

PN may not be appropriate in well nourished, non-catabolic patients where enteral nutrition is likely to be established within ve days. PN may not be appropriate where the prognosis is inconsistent with aggressive nutritional support. Ethical and legal principles must be considered in decisions involving the withholding or withdrawing of nutrition support. PN should not be used to prolong life when there is little prospect of good quality in the eyes of the patient, the patients family and the medical team.
References:
1. Middleton MH, Nazarenko G, Nivison-Smith I, Smerdely P. Prevalence of malnutrition and 12-month incidence of mortality in two Sydney teaching hospitals. Intern Med J 2001; 31(8): 455-61. 2. Banks M, Ash S, Bauer J, Gaskill D. Prevalence of malnutrition in adults in Queensland public hospitals and residential aged care facilities. Nutr Diet 2007; 64(3): 172178. 3. Elia M. Screening for malnutrition; a multidisciplinary responsibility. Development and use of the malnutrition universal screening tool (MUST) for Adults. Redditch; BAPEN, 2003. 4. American Society of Parenteral and Enteral Nutrition (ASPEN). Guidelines for the use of Parenteral and Enteral Nutrition in Adult and Paediatric Patients. JPEN. 2002; 26, 1SA 138SA. 5. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN Guidelines for nutrition screening 2002. Clin Nutr 2003; 22: 415-421. 6. Todorovic V, Russell C, Stratton R, Ward J, Elia, M. The MUST explanatory booklet: a guide to the Malnutrition Universal Screening Tool (MUST) for adults. Redditch: The Malnutrition Advisory Group, British Association of Parenteral and Enteral Nutrition, 2003. 7. Ferguson M, Capra S, Bauer J, Banks M. Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition 1999; 15(6): 458-464. ACI - Parenteral Nutrition Pocketbook: for Adults 11
8. Smith RC, Ledgard JP, Doig G, Chesher D, Smith SF. An effective automated nutrition screen for hospitalized patients. Nutrition 2009; 25(3): 309-15. 9. National Institute for Health and Clinical Excellence (NICE). Nutrition Support in Adults: oral nutrition support, enteral tube feeding and parenteral nutrition (Clinical Guideline 32). London National Institute for Health and Clinical Excellence (NICE) 2006. 10. Dietitians Association of Australia. Malnutrition Guideline Steering Committee. Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. Nutr Diet 2009: 66(Suppl. 3): S12-S13. 11. National Centre for Classication in Health. Australian coding standards for I.C.D.-10-AM. Sydney: National Centre for Classication in Health, 2008. 12. Dietitians Association of Australia. Nutrition Support Interest Group. Parenteral nutrition manual for adults in health care facilities. Dietitians Association of Australia. 2009.
2. NUTRITION ASSESSMENT OF THE ADULT PN PATIENT

The purpose of performing a nutrition assessment on the patient commencing PN is to determine nutritional status, identify nutrient and metabolic risks and establish a nutrition care plan regarding methods of nutrition support. Nutrition assessment is a comprehensive approach to gathering pertinent data in order to dene nutritional status and identify nutrition-related problems. The assessment often includes patient history, medical diagnosis and treatment plan, nutrition and medication histories, nutrition-related physical examination including anthropometry, nutritional biochemistry, psychological, social, and environmental aspects1. The following information should be collected as part of a comprehensive assessment: Table 1:
PARAMETER EXAMPLES
Clinical Medical and surgical history Severity of illness and duration Gastrointestinal factors
TYPICAL INDICATORS
Conditions such as trauma, major abdominal surgery, chronic illness with acute complications, sepsis, losses (e.g. stula, wounds, diarrhoea) altered mental state and large wounds increase risk of malnutrition and increase patient requirements. See Indications for parenteral nutrition. Note presence of anorexia, nausea, vomiting, abdominal distension, diarrhoea, gastrointestinal or hepatopancreaticobiliary obstruction or a stula.
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PARAMETER EXAMPLES
Medication history
TYPICAL INDICATORS
Has the patient been on medication which has the potential to affect nutritional status, either through gastrointestinal side effects (e.g. nausea) or neurological side effects (e.g. confusion), or through direct drug-nutrient interactions. Dehydration, large losses, oedema, ascites, signicant discrepancies in intake/output on uid balance chart. Visual appearance of muscle wasting, loss of subcutaneous fat, frailty, pallor, pressure ulcers, oedema, etc. Manifestations of likely vitamin deciency e.g. angular stomatitis, glossitis, bleeding gums
Fluid balance
Physical examination
Anthropometry Body weight, height, BMI
WHO BMI classications2 Underweight: BMI<18.5 kg/m2 Healthy weight: 18.5 - 24.9 kg/m2 Overweight: 25-29.9 kg/m2 Obese: > 30 kg/m2
Note that BMI is an acceptable approximation of total body fat at the population level, but not always an accurate predictor in individuals e.g. liver disease3. In addition Asian, Indian and Indigenous Australian populations may need to have a lower cut-off for healthy weight, Pacic Islanders probably require a higher BMI cut-off of 26, and for adults over 65 years a higher BMI range of 22-26 is associated with better health status4,5,6.
PARAMETER EXAMPLES
Unintentional recent weight loss
TYPICAL INDICATORS
Significant weight loss: 5% weight loss in one month 10% weight loss in six months Severe weight loss: >5% body weight in one month, 10% in three months7
Current weight trend
If the patient is regaining some of the weight lost (fat or muscle rather than fluid gain), degree/risk of malnutrition is decreased. Use of skin fold thickness measurement Mid-arm muscle circumference Calf circumference (There is a broad range of sophisticated methods for the measurement of body compartments. They are most useful in monitoring home PN requirements.)
Body composition
Nutrition History Food intake
History/duration of poor oral intake or prolonged fasting periods Current intake compared with usual intake Other factors affecting intake e.g. dysphagia, taste changes, poor dentition, abdominal pain and/or depression Consideration of micro and macro nutrient intake is necessary here
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PARAMETER EXAMPLES
Risk of re-feeding syndrome
TYPICAL INDICATORS
Assessment of a patients risk of refeeding syndrome is important in determining how aggressively parenteral nutrition can be advanced
(For more detailed information on refeeding syndrome, see Section 4)

Biochemical data See Monitoring of Parenteral Nutrition in Ward Patients (Section 7) Ability to perform own Activities of Daily Living Quality-of-life indicators Respiratory function - peak flow and FEV1 Hand dynamometry if available Full blood count (consider effect of infection or haematological disorder) Psychosocial factors (e.g., social support; eating disorders; language barriers; family dynamics; personal, ethnic, cultural, or religious dietary prescriptions; substance abuse; psychiatric disorders) Socioeconomic factors (e.g., personal financial situation and reimbursement sources) Patient preferences and directives with regard to intensity and invasiveness of care; emotional response to current illness The patients home environment Educational level or learning ability Activity pattern and lifestyle.
Functional level Muscle strength, fatigue
Immune function Social and environmental
References
1. Lacey K, Pritchett E. Nutrition Care Process and Model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc 2003; 103: 106172. 2. World Health Organisation, Global Database on Body Mass Index: BMI classications http://apps.who.int/bmi/index.jsp?introPage=intro_3.html. (Accessed Sept 2010). 3. National Health and Medical Research Council (NHMRC). Clinical Practice Guidelines for the Management of Overweight and Obesity in Adults. National Health and Medical Research Council, Canberra, 2003. 4. National Health and Medical Research Council (NHMRC). Dietary Guidelines for Australian Adults. National Health and Medical Research Council. Canberra. Australia. 2003. 5. Mann J, Truswell AS eds. Essentials of Human Nutrition. Oxford, Oxford University Press, 1998. 6. Kuk JL, Arden CI. Inuence of age on the association between various measures of obesity and all cause mortality. J Am Ger Soc 2009;57: 20772084. 7. Omnibus Budget Reconciliation Act 1987 (OBRA 87). P.L. 100203. Subtitle C. Nursing Home Reform Act. 42 U.S.C. 1395i-3(a)-(h)(Medicare);1396r (a)-(h) (Medicaid). 8. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA, Jeejeebhoy KN. What is subjective global assessment of nutritional status? JPEN 1987; 11(1): 8-13. 9. Guigoz Y, Vellas B, Garry PJ. Assessing the nutritional status of elderly. Nutr Rev 1996; 54: S59-S65.
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3. VENOUS ACCESS FOR PN IN THE ADULT PATIENT

Successful delivery of PN requires a dedicated lumen and appropriate vascular access. The type of catheter and choice of vein depends on several factors including: risks associated with the placement method potential complications (thrombotic, infectious and mechanical) ease of site care number of infusions a nticipated duration of therapy. There are a number of considerations that need to be made when choosing the route of venous access. These include: history of patient (history of thrombosis, multiple previous intravenous lines resulting in damaged veins and limiting the choice of either peripheral or central venous access, lymphoedema) individual circumstances e.g. haematological stability, allergies resources available e.g. access to skilled professionals, nutrition support teams, vascular access teams osmolarity and pH of the solution risk of infection duration of PN t ype of line access available o ther IV therapies required by the patient, as a multilumen catheter may be needed. If time and circumstances allow, discuss the options for different types of venous access devices (VAD) with the patient.
The intention of this document is to discuss inpatient PN therapy. If the patient is planned for home PN, please refer to the AuSPEN Home Parenteral Nutrition guidelines for appropriate vascular access1. It is beyond the scope of this document to discuss the pros and cons of each VAD, however a brief summary is provided. Please also refer to your local Central VAD policy for guidance.
3.1 Central Venous Access

Most PN solutions have a high osmolarity and are therefore only suitable for delivery via a central venous line. The main veins used for access to the central venous system are: s ubclavian veins i nternal and external jugular vein c ephalic and basilic veins f emoral veins (least preferred).
Tip Placement
The tip should end between the lower third superior vena cava and the atrial caval junction. When access to the superior vena cava is contraindicated, the inferior vena cava may be used. A chest X-ray is necessary to conrm the position of the tip when: a) t he position of the tip has not been checked during procedure (x-ray or ultrasound) b) t he device is placed using the blind subclavian approach or other techniques carrying risk of pneumothorax c) there is documented prior use of a catheter. t is important to monitor the site for signs of thrombosis, I thrombophlebitis, phlebitis, infection and/or displacement.
Types of Central Venous Access Devices

Non-tunnelled, non-cuffed catheters (central line) i ntended for short-term use m ay be inserted via subclavian, internal jugular or femoral vein m ay be antimicrobial impregnated a ccount for the majority of catheter-related bloodstream infections. Peripherally Inserted Central Catheters (PICC) t ypically used in the hospital, for mid-term therapy or when central venous access is indicated t he exit site is on the arm. As with other central catheters, the tip is placed in the distal superior vena cava. A PICC should not be confused with other catheters placed in the arm (e.g. peripheral or midline) a re not tunnelled and are only secured by external adhesive securement t ypically placed via basilic, cephalic or brachial vein. Tunnelled follow a tract under the skin before entering a central vein and have a cuff most common type of long-term HPN access often called by a brand name (e.g. Broviac, ,Hickman) lower rate of infection than non-tunnelled catheters typically placed by a surgeon or interventional radiologist. Implanted port catheters also called a Port or Port-a-Cath commonly used for intermittent access and not recommended for PN unless already in situ the port of an implanted catheter is completely under the skin t ypically placed into subclavian or internal jugular vein by a general surgeon or interventional radiologist.
3.2 Peripheral Venous Access

Peripheral access may be considered using either small gauge or midline, for short periods of time. Do not use veins in lower limbs. It is important to monitor the site for signs of phlebitis, infection and/or displacement. Hospitals should ensure that they have the appropriate protocols in place to administer and monitor peripheral PN safely. There are two types of peripherally placed catheters: teon/plastic cannulae midlines into the basilic or cephalic veins. PN can be delivered into peripheral veins using normal cannulae, but these must be rotated regularly to prevent thrombophlebitis. Peripherally placed cannulae are best managed with regular rotation of catheters from side to side and using low osmolarity PN solutions (700 mOsm/L), which reduce damage to the vein endothelium (phlebitis) and risk of thrombosis. This limits the amount of nutrition that can be provided. It may be useful at the introduction of PN when short term nutritional support is required. PN can be provided via a midline with similar success to central PN, provided the line is fine bore, and a 3 in 1 solution which has an osmolarity of 900 mOsm/L is used2. To achieve this, the amount of lipid needs to be about 66% of non-protein calories (or 50% total calories) using a higher concentration of amino acids. With such a peripheral solution providing 110-120 kcal:1gN, postoperative patients can preserve their muscle mass3. While this is a greater amount of lipid than generally recommended, it has been used in a number of studies without increased morbidity. An improved thrombophlebitis rate can be achieved with a midline placed about 15 cm into the basilic vein. There are a number of advantages to midlines because they can be placed without radiological guidance and can be monitored clinically for any tenderness over the vein. These lines should be 2-3F in size and can only be used for continuous infusion for rates up to 120 ml/h.
They cannot be used for resuscitation. Studies have demonstrated a reduced risk of sepsis with the use of midlines and they can be safely inserted and managed by nursing staff without the need for referral to the radiology department.
3.3 Care and Management of Vascular Access

Considerations for vascular access and ongoing care of line and site are important. Aseptic techniques and compliance with recommendations for equipment and dressing changes are essential if microbial contamination is to be prevented. Whenever the insertion site is exposed or the intravenous system is broken, aseptic technique should be practiced4. Please follow your institutions policy for central VAD management. If using single lumen catheter for PN, the line must be dedicated for PN only during administration PN must not be stopped for diagnostic tests and interventions If necessary, arteriovenous (AV) fistular access for PN may be considered Be aware of other potential complications that may impact on the device, such as catheter occlusion, precipitate, thrombosis Refer to institution guidelines for care and management of VADs.
Minimising Risk of Catheter Infection

Sepsis is the most common and serious complication of a central venous catheter. To reduce the risk of infection consider: single lumen when appropriate using PICC appropriate site selection ultrasound-guided vein puncture maximal barrier precautions during insertion education and training of all staff in central venous access device (CVAD) management
adequacy of hand washing use of 2% chlorhexidine appropriate dressing of exit site adequacy of securement of CVAD cleaning of hubs/needle-free injectors changing of administration sets in high risk patients, consider using antibiotic-impregnated CVAD.
Dressing of VAD exit site

It is important to have appropriate dressing and monitoring of the exit site to prevent infection. Securing the catheter to prevent to and fro movement is recommended. Please refer to your institution guidelines.
References:
1. Gillanders L, Angstmann K, Ball P, Chapman-Kiddell C, Hardy G, Hope J, Smith R, Strauss B, Russell D, AuSPEN clinical practice guideline for home parenteral nutrition patients in Australia and New Zealand, Nutrition 2008; 24 (10): 998-1012. 2. Gura KM. Is There Still a Role for Peripheral Parenteral Nutrition? Nutr Clin Pract 2009; 24: 709. Page 712 There is still insufcient evidence in the literature to indicate a clear cutoff of osmolarity for central vs peripheral PN. The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) guidelines recommend a maximum osmolarity of 900 mOsm/L; Infusion Nurses Society 600mosm/L and ESPEN <850mosm/L)) 3. Barratt SM. Multimodal analgesia and intravenous nutrition preserves total body protein following major upper gastrointestinal surgery. Reg. Anaesth. Pain.Med 2002; 27(1): 15-22. 4. Dougherty L. Central venous access devices: Care and management. Nursing Standard 2000;14(43): 45-50, 54-55. 5. Intensive Care Coordination and Monitoring Unit (ICCMU). Nursing Care of Central Venous Catheters in Adult Intensive Care: NSW Health Statewide guidelines for intensive care. NSW Health, 2007. 6. Cancer Nurses Society of Australia, Central Venous Access Devices: Principles for Nursing Practice and Education, Summary and recommendations. Australia, 2007. 7. Mace J. Ethical and legal considerations in the provision of nutritional support to the perioperative patient. Curr Opin Clin Nutr Metab Care 2000; 3(1): 23-9. 8. Kohlhardt SR, Smith RC, Wright CR, Sucic KA. Fine-bore peripheral catheters versus central venous catheters for delivery of intravenous nutrition. Nutrition 1992; 8(6): 412-7. 9. Kohlhardt SR, Smith RC, Wright CR. Peripheral versus central intravenous nutrition: comparison of two delivery systems. Br J Surg 1994; 81(1): 66-70. 10. Loder PB, Smith RC, Kee AJ, Kohlhardt SR, Fisher MM, Jones M, et al. What rate of infusion of intravenous nutrition solution is required to stimulate uptake of amino acids by peripheral tissues in depleted patients? Ann Surg 1990; 211(3): 360-8.
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4. PN REQUIREMENTS FOR THE ADULT PATIENT

PN requirements should always be calculated based on the individual needs of the patient. Variations in nutritional requirements are dependent on the patients body weight, age, sex, activity and metabolic requirements. Assessment should be performed by staff trained in nutrition assessment, such as a dietitian.
4.1 Patients at Risk of Refeeding Syndrome

When initiating PN it is important to consider if the patient is at risk of refeeding syndrome as this will require a slow introduction of nutrition support with close assessment and monitoring of nutrition requirements. Refeeding syndrome is the state of very low blood levels of phosphate, potassium and magnesium which occurs when a patient is fed rapidly after a period of prolonged fast1. The intracellular space suddenly expands with the uptake of glucose and other nutrients, causing a rise in intracellular electrolytes and a corresponding fall in extracellular electrolytes. Serum electrolytes can fall to such a low level that the function of many important systems are impaired and may result in cardiac arrhythmia and death. At lesser degrees the low phosphate and magnesium levels may result in impaired oxygen transport and impaired white cell function, increasing the risk of sepsis.
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A patient is dened as being a high refeeding risk if he/she has one or more of the following1: BMI less than 16 kg/m2 unintentional weight loss greater than 15% within the last 36 months little or no nutritional intake for more than 10 days low levels of potassium, phosphate or magnesium prior to feeding. Or if the patient has two or more of the following: BMI less than 18.5 kg/m2 unintentional weight loss greater than 10% within the last 36 months little or no nutritional intake for more than 5 days a history of alcohol abuse or drugs including insulin, chemotherapy, antacids or diuretics.
If a patient is considered at high risk of developing refeeding problems1: Provide intravenous supplements of potassium (likely requirement 24 mmol/kg/day), phosphate (likely requirement 0.30.6 mmol/kg/day) and magnesium (likely requirement 0.2 mmol/kg/day intravenous, 0.4 mmol/ kg/day oral) unless pre-feeding plasma levels are high. Blood should be taken a few hours after PN infusion commences. Daily monitoring is required and supplementation may be necessary until electrolyte levels are stabilised. Sometimes more frequent monitoring will be required in acute cases. Blood results should be checked before an increase in PN infusion rate is considered. Provide thiamin 200300 mg daily immediately before and during the rst 10 days of PN, or full dose daily intravenous vitamin B preparation (if necessary) and a balanced multivitamin/trace element supplement once daily. Start nutrition support at a maximum of 10 kcal/kg/day for the rst 24 hours, increasing caloric input slowly with the aim of reaching the goal requirements by days 4-7. Biochemistry should be monitored twice daily. The time taken to reach goal rate will depend on the patients biochemistry and the cardiovascular effects of the malnourished state e.g. uid overload, heart failure.
4.2 Patients Not at Risk of Refeeding

PN may be commenced at the goal rate, however refer to monitoring (Section 7).
4.3 T ypes of PN Solutions Available for Adult Ward Patients

Traditionally PN has been provided as modular components (i.e. amino acids, glucose and lipid emulsions) infused separately. There are now 2 in 1 (glucose and amino acids) and 3 in 1 (amino acids, glucose and lipid) solutions commercially available. 3 in 1 PN solutions are now commonly used as standard base formulae for adult ward patients. There are several advantages to using commercially pre-prepared 3 in 1 solutions. They are readily available, stable, easy to use and time saving. There are also potential savings in the cost of nutrient delivery. These 3 in 1 solutions contain carbohydrates, amino acids, lipids and electrolytes, in quantities designed to meet basic requirements of ward patients. Whilst additions to the commercial 3 in 1 bags are possible under controlled, aseptic conditions, a disadvantage is the inability to remove substances from the pre-prepared bags. Patients with specic nutritional requirements that cannot to be met with a standard 3 in 1 solution may require the use of modular solutions. It is important that the individuals nutritional requirements are assessed on an ongoing basis to ensure standard 3 in 1 solutions are appropriate, or if a more specically designed solution is required.
Constituents of Typical 3 in 1 PN Solutions

There is a wide variety of 3 in 1 PN solutions available with varying nutritional compositions. The following values represent typical ranges of nutrients contained in commercially available solutions.
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Table 2: Constituents of Typical 3 in 1 PN Solutions
CONSTITUENT
Energy Glucose Protein Lipid K+ Na+ Mg PO4Fluid
PER 1L OF PN SOLUTION*
900 1200kcal 100 175g 35 50g 25 50g 25 35 mmol 30 40 mmol 2.5 5 mmol 7.5 20 mmol 1L
* The volume of a typical standard PN solution bag is 2 2.5 L.
4.4 P N Macronutrient Requirements for the Adult Ward Patient

The majority of patients are on PN for less than two weeks, when the aim of the PN is to limit losses while the patients gut recovers. In this circumstance, being conservative with the amount of nutritional replacement is the safest option because overfeeding can have signicant complications. However, underfeeding can also be detrimental because there is inadequate substrate to reverse the catabolic process, to improve the immune decit and to improve muscle strength, thus defeating the purpose of providing PN. In the malnourished or in the case of longer term patients being treated for two or more months, this issue becomes very important for recovery.
Over a two-week period, changes in fat and muscle mass can be measured with anthropometric techniques or more accurate body composition measures to determine the net result of input and output. When calculating nutrition requirements, care should always be taken not to overestimate the patients requirements. Signicant risks are associated with overfeeding, including liver dysfunction, hyperglycaemia, respiratory failure, hyperlipidaemia, acidosis and other longer term complications. It should be remembered that there is no urgency to give the full nutrition. If there is suspicion of complications from overfeeding, the PN should be reduced for 1-2 days to let the abnormal ndings settle and then recommenced once the patient has recovered.
Energy
Energy requirements are usually determined using a range of standard predictive equations. These consider the patients age, sex, height and weight and may make adjustment for the patients degree of stress. For the majority of patients the stress can be resolved over a few days. Calorie requirements are expressed in terms of kcal/kg and refer to total calories. Patients requirements should be reviewed on a regular basis, taking into account their clinical condition (see Section 7: Monitoring Patients on PN). A safe starting point is 25kcal/kg/d (total calories) as an initial goal rate. Once reached this should be reviewed to assess the patients tolerance, progress and nutritional needs. In the case of severe stress or signicant protein energy malnutrition, requirements may be higher. Ongoing monitoring is particularly important in these patients to prevent over- or underfeeding and to assess the patients tolerance, progress and nutritional needs. An upper limit of 35kcal/kg/d should not be exceeded. Such patients can be referred to an expert centre (teaching hospital).
31
Determining Weight Value in Estimating Requirements

Actual weight should be used if the patient is underweight or normal weight. If the patient is severely underweight, actual weight should be used initially. Once the patient is stable and if the nutritional status is not improving, the energy requirements should be gradually increased. An upper limit of 35kcal/kg/day should not be exceeded. In overweight/obese patients, adjusted body weight should be used as a guide to estimating nutritional requirements, as 25kcal/kg may signicantly overestimate requirements. Adjusting for overweight/obesity A common method is to use an adjusted weight where2: Adjusted weight =
Actual weight Ideal weight 2
+ Ideal weight
Ideal weight can be calculated using the Hamwi equation3: Males: 4 8.1kg for the rst 152.4cm of height, + 2.72kg for each additional 2.54cm
Females: 45.4kg for the rst 152.4cm of height, + 2.27kg for each additional 2.54cm.
Energy Recommendation Basic (short term, unstressed) requirements: 25kcal/kg/day1,4 Stressed/increased requirements: Obese patients: Up to 35kcal/kg/day. Use adjusted weight
Refeeding: For patients at risk of refeeding see section 4.1
Protein
Consensus statements from ASPEN, ESPEN, NICE and BAPEN1 provide broad protein ranges but do not provide clear guidance for clinicians. Specic recommendations are difcult to make due to: the small number of studies examining this question d ifferences in energy:nitrogen input provided and in nutritional status of patients. In order to ensure the patient is receiving adequate levels of protein: p atients need to be assessed on an individual basis taking into consideration prior nutritional status, disease status/severity of illness, projected length of time on PN p atients need to be monitored regularly for tolerance (intolerance is indicated by a rising blood urea concentration) and adequacy, and protein input adjusted accordingly.
1 ASPEN: 2002 For the unstressed adult patient with adequate organ function requiring specialised nutrition support, 0.8g/kg/day may be adequate, but requirements may rise with metabolic demands to levels about 2g/kg/day (or, rarely, even higher) (p23A). BAPEN: 1996 Nitrogen balance can be obtained in most patients with 0.2 g N/kg body weight. Whereas some patients may utilize more nitrogen, exceeding 0.3g/kg does not confer benet and may be dangerous. NICE: 2006 In situations of metabolic stress, requirements may be higher although the Guideline Development Group (GDG) would not recommend the provision of levels greater than 1.5g/kg/ day or 0.24g nitrogen/kg) (p109) ESPEN: 2009 In illness/stressed conditions a daily nitrogen delivery equivalent to a protein intake of 1.5g/kg ideal body weight (or approximately 20% of total energy requirements) is generally effective to limit nitrogen losses (ESPEN Guidelines on Parenteral Nutrition: Surgery 2009). When PN is indicated, a balanced amino acid mixture should be infused at approximately 1.3-1.5g/kg ideal body weight per day in conjunction with an adequate energy supply. (ESPEN Guidelines on Parenteral Nutrition: Intensive Care 2009)
33
Recommendation Initial starting rate: 0.16-0.24g of Nitrogen/kg/d (1.0-1.5g/protein/kg/d)1,4 Upper limit: Considerations The patients PN requirements need to be monitored regularly and adjusted accordingly to prevent under- or overfeeding. Some patients may need more protein (up to 2g protein/day or 0.32g N/kg/ day) e.g. burns, sarcopenia. Amounts above this are not recommended. The patient must be monitored for tolerance, progress and nutritional needs, and signs of under- or overfeeding. Care should be taken when using pre-mixed solutions. Achieving protein requirements may result in excess calories being provided. Health professionals not experienced with PN should consult tertiary referral hospitals. 0.32g Nitrogen/kg/d (2g/protein/kg/d)
Carbohydrate
Glucose is the preferred carbohydrate energy source. The maximal capacity to oxidize glucose is 6 mg/kg/min (35 kcal/kg/d from glucose). Infusion of carbohydrates above this rate may induce complications such as hyperglycemia and fatty liver.
Lipid
Lipids provide an additional source of energy and essential fatty acids. In PN solutions, lipids are an emulsion of phospholipids and triglycerides. Lipids can be administered separately or as part of a 3 in 1 delivery system. Lipid is best delivered through a 3 in 1 delivery system. Using 20-30% rather than 10% lipid emulsions in the PN mix reduces the proportion of phospholipids, which reduces the adverse inuence on the immune system. Rapid infusion of separately hung bottles results in lipaemia and clearance of the lipid through the reticulo-endothelial system.
This results in liver dysfunction and reduced clearance of endotoxins by the liver and lung. It is generally recommended that PN be started slowly at 1g lipid /kg/d, and blood monitored for lipaemia. After the rst day the infusion rate can be increased depending on the patients requirements. The lipid infusion rate should not exceed a maximum of 2g/kg/day. Patients with severe liver and renal dysfunction should not exceed 1g/kg/day. Lipid should ideally be given as a continuous infusion over 24 hours which is better tolerated, metabolized more effectively and allows for the clearance of the lipid as a chylomicron. Higher infusion rates are associated with complications such as fat overload syndrome and lipaemia which may damage the liver. For patients on cyclic PN, if lipaemia develops an hour after cessation of the PN, reduce the amount of lipid being infused. Refer to the manufacturers information on appropriate rates of lipid infusion. For central PN, the average is 30% of total calories from lipid. However, this can be up to 50% in some cases. The greater amount of lipid reduces glucose intolerance. Lipid tolerance is reduced in some conditions such as pancreatitis, unstable diabetes, hyper-triglyceridaemia and severe liver disease. For peripheral PN, solutions may contain lipid up to 40-60% total (66% non-protein) calories to reduce the osmolarity of their PN solution and minimise the risk of thrombosis or damage to the vein epithelium5,6,7. Traditionally lipid emulsions are based on soy which contains triglycerides high in omega 6 polyunsaturated fatty acids (PUFA). These have been shown to be pro-inammatory by increasing prostaglandin synthesis. New lipid emulsions can be found in a number of different forms, including olive oil and SMOF (a mixture of soybean oil, medium chain triglycerides, olive oil and sh oil). The olive oil provides monounsaturated fatty acids which are immunologically neutral.
35
The medium chain fatty acids are considered to be more easily converted into energy. Fish oil provides -3 fatty acids which reduce the inammatory response. These more complex lipids may improve the nutritional value of PN, but long term studies are not yet published and there is no conclusive evidence of the benets of these lipid emulsions at this time.
Recommendation Initial: 1g lipid/kg/d Maximum: 2g lipid/kg/d (Patients with liver dysfunction: 1g lipid/kg/day max)1,8,9 Or Central: average 30% of total calories as lipid (up to 50%) Peripheral: solutions may contain lipid at 40-60% of total energy 5,7
Fluid
Fluid requirements will depend on the following considerations: clinical condition uid status/balance (dehydration or uid overload) other sources of uid input e.g. IV, oral, enteral uid losses e.g. drains, urine, vomiting, diarrhoea, stula.
4.5 P N Micronutrient Requirements for the Adult Ward Patient

Micronutrients need to be provided daily to the PN patient. Some commercially available bags already contain micronutrients in the solution, whereas others require that they be added. Ideally, additions to PN should be undertaken by a qualied pharmacist in a clean-room environment using an aseptic technique under a laminar ow hood. However if this is not available, it may be necessary to run the micronutrients as a separate intravenous infusion. If this is the case, they should be infused over at least eight hours to minimise renal losses and side effects. Additions should be done as per manufacturer instructions. There are a number of different trace element solutions available (both single ingredient and multi-ingredient preparations). The manufacturer of the product should be contacted for advice regarding compatibility with PN solutions, information regarding the volume of compatible intravenous solutions, recommended concentration and recommended infusion rates. Daily requirements for trace elements and vitamins have been produced by AuSPEN11. These are currently being reviewed. A review of trace element requirements has been included in Table 4. These requirements are similar to AuSPEN, with the exception of manganese which is lower than previous AuSPEN recommendations. Consideration needs to be given to patients with clinical conditions which may result in increased or decreased requirements. Monitoring of trace micronutrient status is essential.
Recommendation Vitamins and trace elements should be included daily, in specied amounts from the onset of PN. Commercial products are available which provide a balanced trace element additive. Similarly intravenous vitamin products with recommended daily requirements of water- soluble and fat-soluble vitamins are commercially available. Vitamin K needs to be given as a further additive.
37
Table 3: PN Daily Requirements for Trace Elements and Vitamins
MICRONUTRIENT
Trace Elements Zinc (Zn) Copper (Cu) Selenium (Se) Iron (Fe) Manganese (Mn) Chromium (Cr) Molybdenum (Mo) Iodide Electrolytes Sodium Potassium Calcium Magnesium Phosphorus Vitamins A D
REQUIREMENT/DAY (AuSPEN11)
50100mmols (3.3-6.6mg) 520mmols (0.3-1.2mg) 0.4-1.5mmols (31.6-118mg) 20mmols (1mg) 5mmols (275mg) 0.2 0.4mmols (10-20 mg) 0.4mmols (38mg) 1.0mmols (0.13mg) 100mmols 60-80mmols 5mmols 8mmols 20-40mmols 1000mmols 5mmols
REQUIREMENT/DAY (Full detail in Table 4)

2.5-6.4mg 0.3-1.5mg 20-80mg (only if true Fe Deciency present) 60-100mg 10-20mg 20-200mg/d if suspected deciency 0-0.13mg
MICRONUTRIENT
E K C Thiamine Riboavin Pyridoxine Niacin B12 Pantothenic acid Biotin Folic Acid
REQUIREMENT/DAY (AuSPEN11)
10mg 0-1mg 100mg 3mg 3.6mg 4mg 40mg 5mg 15mg 60mg 400mg
REQUIREMENT/DAY (Full detail in Table 4)

Trace Element Allowances in PN Therapy

Trace elements are essential nutrients that act as coenzymes and cofactors involved in metabolism. It is difcult to measure the exact amount in PN solutions and in the blood because of the low levels. It is better to measure enzyme activity particularly for zinc, selenium and copper. The most common trace element deciencies seen in PN occur with zinc, selenium and copper. These trace elements are most likely to be low in patients with diarrhoea (particularly patients with short bowel syndrome) and patients in intensive care. Such patients may require increased amounts in their PN solution. Patients with severe malnutrition are also at risk of developing deciencies when renourished. Trace element needs for the individual patient on PN are dictated by pre-existent nutritional status, losses in stool and urine and nutrient bioavailability 9.
When considering the dosing of trace elements, adjustments may need to be made in certain settings, as an individuals requirements may vary based on factors such as organ function, disease state, metabolic condition, administration route and medication usage. Giving excess trace elements to individuals who do not need them may be harmful. Therefore it is important to monitor these stressed individuals even over the rst two weeks of PN support.
Contamination
Many of the components of the PN formulation have been shown to be contaminated with trace elements such as zinc, copper, manganese, chromium, selenium and aluminium10. As the contamination level of various compounds of PN can signicantly contribute to total intake, serum concentration should be monitored with long term use10. As a result of contamination, patients receiving long term PN therapy are at risk of trace element toxicity, which is why serum monitoring is necessary10.
Table 4: Trace Element Allowances in PN Therapy

TOXICITY DOSE SPECIAL CONSIDERATIONS DEFICIENCY SIGNS
TRACE ELEMENT
PN DOSE
Chromium
10-20mg10, 21
Increased dose: Glucose intolerance, insulin resistance, Stress including hyperglycaemia, glycosuria, weight loss, metabolic physical trauma, and encephalopathy with confusion, ataxia, paresthesias burns25, Infection27 and peripheral neuropathy, increased respiratory24, 31. Decreased dose: Renal failure/ Deficiency should be suspected in patients on PN with impairment24 progressive impairment of glucose tolerance24. Increase dose: 0.4-1.3mg in excessive gastrointestinal losses24, 27, 29, 31 Decreased dose: for patients with liver dysfunction31 Hypochromic microcytic anaemia and neutropenia24, 27, 31 diffuse osteoporosis, delayed bone age, widened cupped metaphyses with breaks, subperiosteal hematomas, ossifications in the shafts of long bones, diaphyseal fractures, oedema of the limbs with pseudoparalysis, neurologic abnormalities, and hyperlipidemia23 Depigmentation, kinked hair, vascular degeneration and osteopenia with skeletal abnormalities24 Hypothyroidism, goiter (earliest clinical feature), cretinism, impaired reproductive outcomes, increased childhood mortality, impaired mental and physical development32,33
Copper
0.3-1.5mg21,24,29,31
Iodine
0-1mol/day11, 21
41
TRACE ELEMENT Single doses of iron sucrose >500mg are not recommended15,
19
PN DOSE Menstruating women, and patients with blood loss may be more prone to developing Fe deficiency31 Iron deficiency has three stages where the majority of physical indicators and symptoms are not seen until the final stage (iron deficiency anaemia). It is important to interpret iron studies in the context of the patients clinical condition. The first sign of iron deficiency is low serum iron which is indicated by low serum ferritin and a decrease in iron-binding capacity. In the acute phase response, ferritin high and transferrin low Iron deficiency is indicated by low serum transferrin saturation, increased erythrocyte protoporphyrin concentrations, and increased serum transferrin receptors Iron-deficiency anaemia (final stage) symptoms include: Decrease work capacity Delayed psychomotor development in infants Impaired cognitive function Impaired immunity Adverse pregnancy outcomes
TOXICITY DOSE
SPECIAL CONSIDERATIONS
DEFICIENCY SIGNS
Iron
Only if true Fe deficiency present21
TRACE ELEMENT 500mg/d excessive22
PN DOSE
TOXICITY DOSE
DEFICIENCY SIGNS Impaired glucose tolerance, impaired growth, impaired reproduction function, alterations in carbohydrate and lipid metabolism, hypocholesterolemia, scaly dermatitis, hair depigmentation, reduced vitamin K dependent clotting proteins, decreased bone mineral density32,
33
Manganese
Maximum 60100mg/d10, 22
Manganese should not be supplemented if the patient has liver disease with an elevated bilirubin22 or decreased bile excretion + hepatobiliary disease10, 32, 33, 34
Molybdenum
Only in the rare instance of suspected deficiency at ~20-200mg/day24, 27 >1500mg considered toxic21 Increased dose: 300-1000mg/ day may benefit mortality in the first month with general ICU patients14, 35
Molybdenum deficiency is rare or nonexistent in adult PN patients, tachycardia, tachypnea, headache, central scotomas, nausea, vomiting, vision problems/night blindness, disorientation and coma24, 31 Increases in plasma T4 and decreases in T3, Keshan disease (results in cardiac myopathy, heart failure, arrhythmias, premature death)21, 32, 34, Kashin-Beck disease (cartilage condition), low blood and hair levels, impaired immune function34, 35 Skeletal muscle myopathy21 Selenium and iodine deficiency combined increases risk of cretinism32
Selenium
20-80mg/day10, 21
43
TRACE ELEMENT Toxicity range: Increased dose: 23 - 300mg18, 24, 30 Acute catabolic stress/burns27, Diarrhoea syndromes/ Chronic diarrhoea or high output fistulae24 Patients with low pancreatic output due to disease or surgical resection might be at increased risk of toxicity24 Clinical manifestations similar to those of acrodermatitis enteropathica; seborrheic or psoriatic skin lesions of the nasolabial folds and scrotum, followed by non-scarring alopecia, glossitis and stomatitis24 Diarrhoea and depression and/or confusion may present 3-6 weeks after the appearance of the skin lesions. Hyperammonemia may occur with even marginal deficiency, which could potentially exacerbate acid-base disorders and hepatic encephalopathy24 Impaired wound healing, loss of taste (hypogeusia), behaviour disturbances, night blindness and immune deficiency28. Glucose intolerance23 Immunological defects of lymphopenia and depressed T-cell responses21
PN DOSE
TOXICITY DOSE
DEFICIENCY SIGNS
Zinc
2.5 - 6.4mg10, 17, 21, 27
References:
1. N ational Institute for Health and Clinical Excellence (NICE). Nutrition Support in Adults: oral nutrition support, enteral tube feeding and parenteral nutrition (Clinical Guideline 32). London National Institute for Health and Clinical Excellence (NICE) 2006. 2. B arak N, Wall-Alonso E, Sitrin MD. Evaluation of Stress Factors and Body Weight Adjustments currently used to Estimate Energy Expenditure in Hospitalized Patients. JPEN 2002; 26(4): 231-238. 3. H amwi, G. Changing dietary concepts. In: Danowski TS, ed. Diabetes Mellitus: Diagnosis and Treatment. New York, NY: American Diabetes Association, 1964. 4. A SPEN Board of Directors and The Clinical Guidelines Taskforce. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN 2002; 26S (1 suppl): 1SA-138SA. Errata 2002; 26;144. 5. S evette A, Smith RC, Aslani A, Kee AJ, Hansen R, Barratt SM, et al. Does growth hormone allow more efcient nitrogen sparing in postoperative patients requiring parenteral nutrition? A double-blind, placebo-controlled randomised trial. Clin Nutr 2005; 24(6): 943-55. 6. B arratt SM, Smith RC, Kee AJ, Mather LE, Cousins MJ. Multimodal analgesia and intravenous nutrition preserves total body protein following major upper gastrointestinal surgery. Reg Anesth Pain Med 2002; 27(1):15-22. 7. K ohlhardt SR, Smith RC, Kee AJ. Metabolic evaluation of a 75% lipid/25% glucose high nitrogen solution for intravenous nutrition. Eur J Surg 1994; 160(6-7): 335-44. 8. S obotka L. Basics in Clinical Nutrition (3rd Edition). European Society of Parental and Enteral Nutrition. Czech Republic: Galen, 2004. 9. F leming CR. Trace Element Metabolism in Adult Patients Requiring Total Parenteral Nutrition, Am J Clin Nutr 1989; 49: 573-579. 10. American Society for Parenteral and Enteral Nutrition (ASPEN). Safe practices for parenteral nutrition. JPEN 2004; 28:S39-70: Erratum 2006; 30:177. 11. Russell D. AuSPEN Guidelines for Intravenous Trace Elements and Vitamins. 1999. www.auspen.org.au (Accessed at Sept 2010). 12. M ertes N, Grimm H, Furst P, Stehle P. Safety and efcacy of a new parenteral lipid emulsion (SMOFlipid) in surgical patients: a randomized, double-blind, multicenter study. Ann Nutr Metab 2006; 50(3): 253-9.
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13. L oder PB, Smith RC, Kee AJ, Kohlhardt SR, Fisher MM, Jones M, et al. What rate of infusion of intravenous nutrition solution is required to stimulate uptake of amino acids by peripheral tissues in depleted patients? Ann Surg 1990; 211(3): 360-8. 14. H eyland DK, Dhaliwal R, Suchner U, Berger MM. Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient. Intensive Care Medicine. 2005; 31: 327-337. 15. C ritchley J, Dundar Y. Adverse events associated with intravenous iron infusion (low- molecular-weight iron dextran and iron sucrose): a systematic review. Transfusion Alternatives in Transfusion Medicine. 2007; 9: 8-36. 16. B raunschweig CL, Sowera M, Kovacevich DS, Gretchen MH, August DA. Parenteral Zinc Supplementation in Adult Humans during the Acute Phase Response Increase the Febrile Response. Clin Nutr 1997; 127(1): 70-74. 17. W olman SL, Anderson H, Marliss EB, Jeejeebhoy KN. Zinc in Total Parenteral Nutrition: requirements and metabolic effect. Gastroenterology 1979;76: 458-467. 18. F aintuch J, Faintuch JJ, Toledo M, Nazario G, Machado MCC, Raia AA. Hyperamylasemia associated with Zinc Overdose during Parenteral Nutrition. JPEN 1978; 2(5): 640-645. 19. C handler G, Harchowal J, Macdougall IC. Intravenous Iron Sucrose: Establishing a Safe Dose. American Journal of Kidney Disease. 2001; 38 (5):988-991. 20. Takagi Y, Okada A, Sando K, Wasa M, Yoshida H, Hirabuki N. On-Off study of Manganese Administration to Adult Patients Undergoing Home Parenteral Nutrition: New indices of In Vivo Manganese Level. JPEN. 2001; 25(2):87-92. 21. L eung FY. Trace Elements in Parenteral Nutrition. Clinical Biochemistry 1995: 28(6): 561-566. 22. F itzgerald K, Mikalunas V, Rubin H, McCarthy R, Vanagunas A and Craig RM. Hypermanganesemia in Patients Receiving Total Parenteral Nutrition, JPEN 1999; 23(6): 333-336. 23. B aumgartner T. Trace Elements in Clinical Nutrition. Nutr Clin Pract 1993; 8: 251-263. 24. F rankel DA. Supplementation of Trace Elements in Parenteral Nutrition: Rationale and Recommendations. Nutrition Research 1993; 13: 583-596. 25. A nderson R. Chromium and Parenteral Nutrition. Nutrition 1995; 11: 83-86.
26. I to Y, Alcock NW, Shils ME. Chromium Content of Total Parenteral Nutrition Solutions. JPEN 1990;14(6): 610-614. 27. Hardy G, Reilly C. Technical Aspects of Trace Element Supplementation, Curr Opin Clin Nutr Metab Care 1999; 2(4): 277-285. 28. Truswell AS, Mann J. Essentials of Human Nutrition 2nd Ed, Oxford University Press, United States. 2002. 29. S hike M, Roulet M, Kurian R, Whitwell J, Stewart S, Jeejeebhoy KN. Copper Metabolism and Requirements in Total Parenteral Nutrition, Gastroenterology 1981; 81: 290-297. 30. J ensen GL, Binkley J. Clinical Manifestations of Nutrient Deciency, JPEN 2002; 26(6): S29-S33. 31. Fessler TA. Trace Element Monitoring and Therapy for Adult Patients Receiving Long-term Total Parenteral Nutrition, Nutrition Issues in Gastroenterology 2005; 25: 44-65. 32. National Health and Medical Research Council (NHMRC), Australian Department of Health and Ageing, New Zealand Ministry of Health. Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes. September 2004. 33. Food and Nutrition Board: Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington DC: National Academy Press, 2001. 34. Van Gossum A, Neve J. Trace element deciency and toxicity. Curr Opin Clin Nutr Metab Care 1998; 1(6): 499-507. 35. Avenell A, Noble DW, Barr J, Engelhardt T. Selenium supplementation for critically ill adults (Cochrane Reviews).In: The Cochrane Library, Issue 4, 2004. Chichester, UK: John Wiley & Sons, Ltd.
47
5. PN FOR THE CRITICALLY ILL ADULT PATIENT

There is increasing awareness that early nutrition support in critically ill patients is desirable. Despite this, many aspects remain unclear. Early enteral nutrition is the preferred route, but if not successful PN should be considered. Practice varies as to when to commence PN, but emerging evidence suggests a signicant mortality benet for commencing early PN, compared to EN that is delayed for longer than 24hours1. Due to poor outcomes with high caloric PN, a reasonable approach early in the course of critical illness is to use moderate calorie levels of 25kcal/ kg/day with careful attention to glucose control. Increase the calories cautiously as the critically ill patient recovers. There has been considerable research interest in the potential of nutritional components to modify the disease process in critical illness. Many of the studies have been small and have used varying combinations and ratios of macro and micro nutrients, making interpretation difcult. No clear recommendations for glutamine, micronutrients, antioxidants and modied lipids can be made at this time.
Key Recommendations Early enteral nutrition is the first option in patients with an intact GI tract PN should be considered in critically ill patients when EN will be delayed, but there are insufcient data to recommend supplementation of EN with PN when EN is adequate. Basic energy requirements in critical illness are 25kcal/kg/day Prevention of hyperglycaemia by avoiding overfeeding and initiation of insulin where appropriate Micronutrients including vitamins and trace elements should be added in usual daily requirements unless specic deciencies are known.
49
References
1. Simpson F, Doig GS. Parenteral vs. enteral nutrition in the critically ill patient: a meta-analysis of trials using the intention to treat principle. Intensive Care Med 2005; 31(1):12-23. 2. Heyland DJ, Dhaliwal R; Drover, Gramlich L; Dodek P, and the Canadian Critical Care Clinical Practice Guidelines Committee. Canadian Clinical Practice Guidelines for Nutrition Support in Mechanically Ventilated, Critically Ill Adult Patients JPEN 2003; 27(5): 355-373. 3. Avene A. BAPEN Symposium 4 on Glutamine and antioxidants in critical care Glutamine in critical care: current evidence from systematic reviews. Proc Nutr Soc 2006; 65: 236241. 4. Heyland DK, Dhaliwal R, Suchner U, Berger MM. Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient. Intensive Care Med 2005; 31: 327337. 5. Angstwurm MW, Engelmann L, Zimmermann T, Lehmann C, Spes CH, Abel P, Strauss R, Meier-Hellmann A, Insel R, Radke J, Schuttler J, Gartner R. Selenium in Intensive Care (SIC): results of a prospective randomized, placebo-controlled, multiple-center study in patients with severe systemic inammatory response syndrome, sepsis, and septic shock. Crit Care Med 2007; 35(1):118-26. 6. Waten GJ, Calder PC. Immune modulation by parenteral lipid emulsions. Am J Clin Nutr Rev 2007; 85(5): 1171-84. 7. Wirtitscha M, Wessnera B, Spittlera A, Rotha E, Volkb T, Bachmannc L, Hiesmayd M. Effect of different lipid emulsions on the immunological function in humans: A systematic review with meta-analysis. Clin Nutr 2007; 26(3): 302-313. 8. Scheinkestel CD, Adams F, Mahony L, Baily M, Davies AR, Nyulasi I, Tuxen DV. Impact on increasing parenteral protein loads on amino acid levels and balance in critically ill anuric patients on continuous renal replacement therapy. Nutrition. 2003; 19(9): 813-5. 9. Scheinkestel CD, Adams F, Mahony L, Baily M, Davies AR, Nyulasi I, Tuxen DV. Prospective randomised trial to assess caloric and protein needs of critically ill, anuric, ventilated patients requiring continuous renal replacement therapy. Nutrition 2003;19(11-12):1030-1.
6. PN SOLUTION STABILITY/ COMPATIBILITY ISSUES

Compounding PN or making additions to a pre-prepared bag has the potential to cause solution instability, compounding errors, inclusion of contaminants or infective agents1. Compounding of PN and/or additions to PN should be done in a clean-room environment using aseptic techniques by an appropriately qualied pharmacist. PN is an ideal growth medium for micro-organisms and there have been instances of fatalities after infusion of compounded PN2.
Limits
There are limits to the amount of individual components that can be added to the solution. Failure to observe additive limits or compounding proportions could break the emulsion in the case of a 3 in 1 solution, or cause precipitation and/or vitamin degradation. Information regarding compounding proportions or whether a drug/ vitamin/trace element can be added to a PN solution should be sourced from the manufacturer. The manufacturer will also be able to give guidance on electrolyte additive ranges. If there are no data on additive stability/ compatibility or on electrolyte ranges, then additions should not be made.
51
Storage requirements for PN solutions before and after additions

PN solutions and ingredients used in compounding PN should be stored at temperatures and conditions recommended by the manufacturer before compounding or additions have been made. After compounding or if additions have been made, PN should be stored under refrigerated conditions until required by the patient (store between 2-8 degrees Celsius). Lipid solutions MUST NOT BE FROZEN as this can be fatal to patients. The lipid emulsion cracks and results in a fat embolus. Expiry times of compounded PN and additions should be guided by information from the manufacturer regarding stability and compatibility and clean-room environment in which it is prepared (local conditions). Before infusion, PN bags should be removed from fridge for about one to two hours before hanging1.
Light protection
Light and heat can inuence chemical stability e.g. vitamins A and E are light sensitive3. Lipids undergo oxidisation when exposed to light4. PN should be protected from light by using light protective covers available from the manufacturer. After hanging the bag, the bottom corners of the cover can be folded up and taped to the bag to prevent reected light.
Hang time
The maximum time for a solution bag to hang is 24 hours and any remaining solution should be discarded. Stand-alone lipid emulsions hung separately have a maximum hang time of 12 hours5.
Compatibility with administrations

Non-PVC administration sets should be used for delivery of solutions containing fat emulsions. This is due to the extraction of phthalate plasticisers from PVC administration sets when exposed to fat. References
1. Austin P, Stroud M. Prescribing Adult Intravenous Nutrition. Pharmaceutical Press, 2007. 2. Two children die after receiving infected TPN solutions. Pharm J 1994; 252: 596. 3. Allwood MC, Martin HJ. The photodegradation of vitamins A and E in parenteral mixtures during infusion. Clin Nutr, 2000; 19(5): 339-42. 4. Picaud JC, Steghens JP, Auxenfans C, Barbieux A, Laborie S, Claris O. Lipid peroxidation assessment by malodialdehyde measurement in parenteral nutrition solutions for newborn infants: a pilot study. Acta Paediatr. 2004; 93(2): 241-5. 5. Centers for Disease Control and Prevention. Guidelines for the prevention of intravascular catheter-related infections. CDC Recommendations and Reports MMWR 2002; 9; 51(RR-10):1-26.
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7. M ONITORING ADULT PATIENTS ON PN

Monitoring during PN is particularly important because the patient is at greater risk of toxicity, deciency and other complications. Key aspects of monitoring include: risk of refeeding syndrome indicators of overfeeding hyperglycaemia and hypoglycaemia micronutrient deciency and toxicity complications of line access including line infection other long term complications (see Section 8) A stable patient indicates a patient who is at target rate of PN and the clinical indicator in question is stable within a clinically acceptable range. References
1. Staun M, Pironi L, Bozzetti F, Baxter J, Forbes A, Joly F, Jeppesen P, Moreno J, Hebuterne X, Pertkiewicz X, Muhlebach S, Shenkin A, Van Gossum A. ESPEN Guidelines on Parenteral Nutrition: Home Parenteral Nutrition. (HPN) in adult patients. Clin Nutr 2009; 28: 467479.
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Table 5: Monitoring Patients on Parenteral Nutrition
PARAMETER
Daily 2 x week
PURPOSE
INITIAL
STABLE
Nutrient intake from oral, enteral or parenteral nutrition Daily Daily 4 hourly Daily 2 x Week 4 hourly
To ensure that the patient is receiving adequate / appropriate nutrients to meet requirements and to consider if PN is still appropriate.
Fluid Balance Charts
To monitor fluid status and ensure the patient is not becoming over/under hydrated
Weight
To monitor fluid status, and to determine whether nutritional goals are being achieved
Observations: Temperature, blood pressure, pulse, respiratory rate 6 hourly
Monitor for infection and fluid balance
56 ACI - Parenteral Nutrition Pocketbook: for Adults Daily. Monitor for risk of hypoglycaemia when ceasing PN particularly in patients receiving insulin. 2 x week Daily Daily 2 x week 2 x week Weekly
Glucose
To assess glucose tolerance and identify need for insulin requirements.
Sodium, potassium, urea, creatinine
Assessment of renal function and fluid status and risk of Daily refeeding syndrome
Magnesium, Phosphate
Refeeding risk, depletion and toxicity
Liver Enzymes and Bilirubin (LFTs)
Overfeeding or hepatobiliary dysfunction
CRP
To assess the presence of an acute phase reaction (APR) as 2-3/week protein, trace element and vitamin results may be altered until stable
PARAMETER
2 x week Baseline (prior to starting PN) On starting PN On starting PN On starting PN on starting PN On starting PN On starting PN Weekly Every 2 weeks Every 2 weeks (if available) Every 2 Weeks (if available) Monthly Monthly Monthly (if available) Weekly
PURPOSE
INITIAL
STABLE
Full blood count and MCV
Indicator of infection or sepsis anaemia, blood loss, iron & folate.
Cholesterol / Triglyceride
Overfeeding, calories, lipids and or glucose
Zinc
Risk for trace element deficiency/toxicity
Acute phase response causes Zn and Cu
Copper
Risk of toxicity in biliary dysfunction.
Selenium
Deficiency likely in severe illness and sepsis, or longterm nutrition support
Iron studies
Assess iron status. Deficiency common in long term parenteral nutrition
Folate, B12
Assess if serum folate/B12 sufficient
Manganese
Excess provision to be avoided
red blood cell or whole blood better measure of excess than plasma On starting PN Not routinely done in short term PN patients. Monthly On starting home PN Then every 12 months1
25-OH Vit D
Low in high-risk groups
Bone densitometry
To diagnose metabolic bone disease. To be used together with lab tests for metabolic bone disease
57
8. COMPLICATIONS
Liver Dysfunction
It is acceptable for markers of liver function to rise slightly after the commencement of PN, but these biochemical markers should return to normal once PN ceases. If biochemical markers continue to rise, the following need to be considered: (Note: Underlying sepsis may cause liver dysfunction. This may be from the abdomen or low grade organisms culturing the central line.)
Hepatic Steatosis
This is the most common liver dysfunction in adults receiving PN, dened as an accumulation of fat in the hepatocytes and characterized by a nonspecic rise in liver function tests. The main reason for hepatic steatosis is excessive calories and specically an excess of carbohydrate calories (a fat-free bag). Although more rare, it can occur when fat is included4.
Gall Bladder and Biliary Complications (Cholestasis and Cholethiasis)

These are more common in paediatric PN patients, but are also likely in adults who have a complete lack of enteral/oral nutrition, short bowel, on long-term PN nutrition or are overfed total calories. The impaired release of, or a complete obstruction of, bile is characterised by a rise in bilirubin, ALP and GGT (although these can be elevated due to other reasons).
Management of Liver Dysfunction

1. E nsure a balance of carbohydrate, lipid and amino acid in the parenteral formula. 2. D o not exceed overall calories. For patients with liver dysfunction, the maximum amount of fat is 1g/kg/day and the maximum of carbohydrate is 4g/kg/day.
3. I nitiate oral or enteral nutrition, even if it is very small amounts, as this stimulates gall bladder emptying. 4. C yclic PN (i.e. running it over a smaller period of time each day, usually 8-14 hours) provides fasting time to reduce insulin levels and help reduce liver dysfunction. Note that care must be taken as this means a higher infusion rate when the PN is running and this can also result in hyperinsulinemia and fatty acid deposition3. Intermittent/ cyclic PN should only be trialled for long term patients and those displaying clear signs of gall bladder dysfunction. 5. Some research into the role of the amino acid carnitine indicates it may prevent hepatic steatosis but there is no clear evidence on adults at this point. 6. C holine deciency has also been reported as a cause of hepatic steatosis in PN patients. It does appear that choline supplementation may be benecial but more research is needed before changes in practice are made. 7. Initiate blood cultures. References
1. Btaiche IF, Khalidi N. Metabolic complications of parenteral nutrition in adults, Part 2. American Journal of Health System Pharmacists 2004; 61: 2050-2057. 2. Kumpf VJ. Parenteral nutrition-associated liver disease in adult and pediatric patients. Nutr Clin Pract 2006: 21: 279-290. 3. Klein CJ, Stanek GS, Wiles CE. Overfeeding macronutrients to critically ill patients: metabolic complications. J Am Diet Assoc 1998: 98(7), 795-806. 4. Barak N, Wall-Alsona E, Stirin MD. Evaluation of stress factors and body weight adjustments currently used to estimate energy expenditure in hospitalized patients. JPEN 2002; 26: 231-238. 5. Lee V. Liver dysfunction associated with parenteral nutrition: what are the options? Practical Gastroenterology 2006; 30(12): 49.
9. TRANSITIONAL FEEDING
The decision to recommence oral or enteral nutrition requires an assessment of GI tract anatomy, function and absorption and requires multidisciplinary input. If the patient is re-introduced to oral or enteral feeding and is absorbing and tolerating this, the PN rate can be titrated down in proportion to their oral/enteral energy and protein intake.
61
10. CEASING PN
PN may be ceased for a number of reasons: recommencing or established oral/enteral feeding line sepsis withdrawal of therapy unresolving acute liver failure. When ceasing PN, it is important to monitor for hypoglycaemia. In adults, if the patient is not on insulin therapy, a reasonable and fairly conservative approach is to decrease the PN rate by 50% and continue to infuse for 1-2 hours before ceasing. This step-down process avoids the need for strict glucose monitoring after PN is discontinued. It is no longer considered essential to cease PN by tapering the rate down over many hours or even days. This practice used to be recommended in the era when excessive amounts of glucose in PN were used, occasionally leading to rebound hypoglycaemia after PN was ceased abruptly. With the advent of 3 in 1 solutions and change in practice to avoid high glucose loads, several small studies have demonstrated that abrupt discontinuation of PN does not cause hypoglycaemia in the majority of patients1-5. For patients on an insulin infusion or subcutaneous insulin, more care needs to be taken when ceasing PN. Insulin dosing will need to be adjusted accordingly. If PN must be ceased suddenly, then a glucose infusion should be established for 12 hours after the last insulin dose. If the patient has Type 1 diabetes, insulin should continue to be given along with carbohydrate either in the form of intravenous glucose infusion or oral/enteral carbohydrate. A consultation with the endocrinology team should be sought.
63
References
1. Eisenberg P, Gianino S, Clutter W, Fleshman J. Abrupt Discontinuation of Cycled Parenteral Nutrition is Safe. Dis Colon Rectum 1995; 38: 933-939. 2. Krzywda E, Andris D, Whipple J, Street C, Ausman R, Schulte W, Quebbeman E. Glucose Response to Abrupt Initiation and Discontinuation of Total Parenteral Nutrition. JPEN 1993; 17: 64-67. 3. Nirula R, Yamada K, Waxman K. The Effect of Abrupt Cessation of Total Parenteral Nutrition on Serum Glucose: A Randomized Trial. Am Surg 2000; 66: 866-869. 4. Wagman L, Miller K, Thomas R, Newsome H, Weir G. The Effect of Acute Discontinuation of Total Parenteral Nutrition. Ann Surg 1986; 204: 524-529. 5. Werlin SL, Wyatt D, Camitta B. Effect of abrupt discontinuation of high glucose infusion rates during parenteral nutrition J Pediatr 1994; 124: 441-444. 6. Bendorf K, Friesen CA, Roberts CC. Effect of abrupt discontinuation of Total Parenteral Nutrition in children (Abstr) JPEN 1994;18: 33S. 7. ASPEN Guidelines for the Use of parenteral and Enteral Nutrition in Adult and Paediatric Patients. JPEN 2002; 26: SA97-109.
GLOSSARY
ACI ASPEN AuSPEN BAPEN BMI Agency for Clinical Innovation American Society for Parenteral and Enteral Nutrition Australasian Society for Parenteral and Enteral Nutrition British Association for Parenteral and Enteral Nutrition Body Mass Index
CVAD Central venous access device DAA EN ESPEN FEV1 MUFA NICE PICC PN PUFA VAD WHO Dietitians Association of Australia Enteral nutrition European Society for Clinical Nutrition and Metabolism Forced Expiratory Volume in the rst second Monounsaturated fatty acid National Institute for Health and Clinical Excellence Peripherally inserted central catheter Parenteral nutrition Polyunsaturated fatty acid Venous access device World Health Organisation
65
CONTRIBUTORS
The PN Pocketbook was produced by the Agency for Clinical Innovations (ACI) Gastroenterology and Nutrition Networks. The ACI would like to thank the Parenteral Nutrition Working Group for their guidance and expertise in leading this project. In particular, the ACI acknowledges the following people who contributed signicantly to the development of this resource: Ross Smith Gastro-intestinal Tract Surgeon Chair Royal North Shore Private Hospital Sharon Carey Dietitian, Deputy Chair Royal Prince Alfred Hospital Katherina Angstmann Clinical Nurse Consultant Royal North Shore Hospital Rachel Berry Pharmacist, Royal North Shore Hospital Georgina Brett Pharmacist, Manly Hospital Hugh Carmalt Surgeon, Concord Repatriation General Hospital Suzie Daniells Dietitian, Prince of Wales Hospital Suzie Ferrie Dietitian, Royal Prince Alfred Hospital Ken Havill Intensivist, John Hunter Hospital Lynn Hyde-Jones Clinical Nurse Consultant Royal Prince Alfred Hospital Emma McNamara Dietitian, Concord Repatriation General Hospital Deirdre Mathai Dietitian, Royal North Shore Hospital
Julianne Oxley Dietitian, Armidale Rural Referral Hospital Angela Poon Pharmacist, Westmead Hospital Rachelle Ryan Dietitian, Royal Prince Alfred Hospital Megan Sobierajski Dietitian, Shoalhaven Hospital Natasha Spicer Dietitian, Shoalhaven Hospital
Kathy Stewart Consumer, Consumer Participant David Storey Surgeon, Royal Prince Alfred Hospital Mark Sutherland Clinical Nurse Consultant, Prince of Wales Hospital Cathy Zaccaria Clinical Nurse Consultant, Westmead Hospital
Members of the Parenteral Nutrition Working Group and others who commented: Azeem Ahmad Pharmacist, Prince of Wales Hospital Jeffrey Dinning Pharmacist, Shoalhaven Hospital Michele Carroll Dietitian, Dubbo Base Hospital Jane Gillard Pharmacist, John Hunter Hospital Deborah Hoffman Dietitian, Port Macquarie Base Hospital Sam Jenkins Dietitian, John Hunter Hospital
67
Brian Jones Gastroenterologist Co-Chair, Gastroenterology Network Rodney Juste Intensivist, Shoalhaven Hospital Irena Martincich Clinical Nurse Consultant St George Hospital Michael OLeary Intensivist, St George Hospital Robert Pearce Pharmacist, John Hunter Hospital Manoj Saxena Intensivist, St George Hospital Fiona Simpson Dietitian, Royal North Shore Hospital Karen Storer Dietitian, St Vincents Hospital
Janet Thoseby Cancer Nurse Coordinator Gosford Hospital Martin Veysey Gastroenterologist, Gosford Hospital Cheryl Watterson Dietitian, John Hunter Hospital Carolyn Wildbore Clinical Nurse Consultant Concord Repatriation General Hospital Glen Pang Manager Nutrition Network, ACI Ellen Rawstron Manager Gastroenterology Network, ACI Cassandra Smith Manager Gastroenterology Network, ACI
SHPN: ACI 100520 ISBN: 978 1 74187 606 2 Agency for Clinical Innovation 2011

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PARENTERAL NUTRITION POCKETBOOK:

AGENCY FOR CLINICAL INNOVATION

2 ACI - Parenteral Nutrition Pocketbook: for Adults

4. PN Requirements for the Adult Patient................................... 27

4 ACI - Parenteral Nutrition Pocketbook: for Adults

Professor Ross Smith

6 ACI - Parenteral Nutrition Pocketbook: for Adults

1. PRINCIPLES OF NUTRITION SUPPORT

1.2 Malnutrition Screening

ACI - Parenteral Nutrition Pocketbook: for Adults

1.3 Indications for Nutrition Support

8 ACI - Parenteral Nutrition Pocketbook: for Adults

1.4 Indications for Parenteral Nutrition

ACI - Parenteral Nutrition Pocketbook: for Adults

Figure 1: Nutrition Support Algorithm12

Is the likely duration of parenteral nutrition 5 days or longer? YES NO

Sourced from Dietitians Association of Australia (DAA)

10 ACI - Parenteral Nutrition Pocketbook: for Adults

1.5 W  hen is it not appropriate to use Parenteral Nutrition?

12 ACI - Parenteral Nutrition Pocketbook: for Adults

2.  NUTRITION ASSESSMENT OF THE ADULT PN PATIENT

ACI - Parenteral Nutrition Pocketbook: for Adults

Anthropometry Body weight, height, BMI

14 ACI - Parenteral Nutrition Pocketbook: for Adults

Current weight trend

Nutrition History Food intake

ACI - Parenteral Nutrition Pocketbook: for Adults

(For more detailed information on refeeding syndrome, see Section 4)

Functional level Muscle strength, fatigue

Immune function Social and environmental

16 ACI - Parenteral Nutrition Pocketbook: for Adults

ACI - Parenteral Nutrition Pocketbook: for Adults

18 ACI - Parenteral Nutrition Pocketbook: for Adults

3.  VENOUS ACCESS FOR PN IN THE ADULT PATIENT

3.1 Central Venous Access

20 ACI - Parenteral Nutrition Pocketbook: for Adults

Types of Central Venous Access Devices

3.2 Peripheral Venous Access

3.3 Care and Management of Vascular Access

Minimising Risk of Catheter Infection

Dressing of VAD exit site

24 ACI - Parenteral Nutrition Pocketbook: for Adults

ACI - Parenteral Nutrition Pocketbook: for Adults

26 ACI - Parenteral Nutrition Pocketbook: for Adults

4.  PN REQUIREMENTS FOR THE ADULT PATIENT

4.1 Patients at Risk of Refeeding Syndrome

ACI - Parenteral Nutrition Pocketbook: for Adults

4.2 Patients Not at Risk of Refeeding

4.3 T  ypes of PN Solutions Available for Adult Ward Patients

Constituents of Typical 3 in 1 PN Solutions

ACI - Parenteral Nutrition Pocketbook: for Adults

Table 2: Constituents of Typical 3 in 1 PN Solutions

* The volume of a typical standard PN solution bag is 2 2.5 L.

4.4 P  N Macronutrient Requirements for the Adult Ward Patient

30 ACI - Parenteral Nutrition Pocketbook: for Adults

ACI - Parenteral Nutrition Pocketbook: for Adults

Determining Weight Value in Estimating Requirements

Actual weight Ideal weight 2

Refeeding:  For patients at risk of refeeding see section 4.1

1.5 W hen is it not appropriate to use Parenteral Nutrition?

2. NUTRITION ASSESSMENT OF THE ADULT PN PATIENT

3. VENOUS ACCESS FOR PN IN THE ADULT PATIENT

4. PN REQUIREMENTS FOR THE ADULT PATIENT

4.3 T ypes of PN Solutions Available for Adult Ward Patients

4.4 P N Macronutrient Requirements for the Adult Ward Patient

Refeeding: For patients at risk of refeeding see section 4.1

4.5 P N Micronutrient Requirements for the Adult Ward Patient

5. PN FOR THE CRITICALLY ILL ADULT PATIENT

6. PN SOLUTION STABILITY/ COMPATIBILITY ISSUES

7. M ONITORING ADULT PATIENTS ON PN