Scribd Logo
Upload

Welcome to Scribd!

  • 2 views

    Ingredients: Cup Brown Sugar Molasses Teaspoon Ginger Cinnamon Salt Tablespoon Baking Soda Butter Egg Quart Flour

    Uploaded by

    Marina Mak
    This recipe provides instructions for making crispy gingerbread cookies using brown sugar, molasses, ginger, cinnamon, salt, baking soda, butter, egg, and flour. The dough is chilled before rolling and cutting into shapes. The cookies are baked at 325 degrees Fahrenheit for about 15 minutes then cooled on racks. They can be decorated with royal icing and stored in an air-tight container to remain crisp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients: Cup Brown Sugar Molasses Teaspoon Ginger Cinnamon Salt Tablespoon Baking Soda Butter Egg Quart Flour

    Uploaded by

    Marina Mak
    2 views1 page
    This recipe provides instructions for making crispy gingerbread cookies using brown sugar, molasses, ginger, cinnamon, salt, baking soda, butter, egg, and flour. The dough is chilled before rolling and cutting into shapes. The cookies are baked at 325 degrees Fahrenheit for about 15 minutes then cooled on racks. They can be decorated with royal icing and stored in an air-tight container to remain crisp.

    Original Description:

    Crispy Gingerbreadrecipe

    Original Title

    Crispy Gingerbreadrecipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe provides instructions for making crispy gingerbread cookies using brown sugar, molasses, ginger, cinnamon, salt, baking soda, butter, egg, and flour. The dough is chilled before rolling and cutting into shapes. The cookies are baked at 325 degrees Fahrenheit for about 15 minutes then cooled on racks. They can be decorated with royal icing and stored in an air-tight container to remain crisp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2 views1 page

    Ingredients: Cup Brown Sugar Molasses Teaspoon Ginger Cinnamon Salt Tablespoon Baking Soda Butter Egg Quart Flour

    Uploaded by

    Marina Mak
    This recipe provides instructions for making crispy gingerbread cookies using brown sugar, molasses, ginger, cinnamon, salt, baking soda, butter, egg, and flour. The dough is chilled before rolling and cutting into shapes. The cookies are baked at 325 degrees Fahrenheit for about 15 minutes then cooled on racks. They can be decorated with royal icing and stored in an air-tight container to remain crisp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    This recipe makes crispy gingerbread cookies that are used for gingerbread men.

    To keep the cookies crisp, store them in an air-tight container.

    Ingredients[edit]
    2/3 cup (~160 g) packed light brown sugar 2/3 cup (~160 g) molasses 1 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 teaspoon (1/2 tablespoon) baking soda 2/3 cup (~160 g) butter 1 egg 4 cups (1 quart) flour

    Procedure[edit]
    1. Put sugar, molasses, spices and salt into large saucepan. 2. Bring to boil and remove from heat. 3. Add the baking soda and butter and stir until butter melts. 4. Quickly stir in egg, and then add flour. Mix well. 5. Chill for several hours until firm enough to roll. 6. Preheat oven to 325 F (170 C) 7. Roll out until thin on lightly floured surface. 8. Cut with cookie cutters and place on cookie sheet sprayed with non-stick cooking spray. 9. Cook for about 15 minutes at 325 F (170 C) and cool on racks. 10. Cookies can be decorated with royal icing.

    You might also like