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    Keema Matar Recipe

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    oureducation.in
    The document describes a North Indian dish called Peas and Meat which involves sauteeing meat and peas in a thick mixture of stimulating flavors including peas, meat, onion, tomato, coriander, cloves, green chilies, bay leaf, turmeric powder, yogurt, and cooking oil.

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    Keema Matar Recipe

    Uploaded by

    oureducation.in
    108 views5 pages
    The document describes a North Indian dish called Peas and Meat which involves sauteeing meat and peas in a thick mixture of stimulating flavors including peas, meat, onion, tomato, coriander, cloves, green chilies, bay leaf, turmeric powder, yogurt, and cooking oil.

    Original Description:

    A spicy & delicious North Indian dish.

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    The document describes a North Indian dish called Peas and Meat which involves sauteeing meat and peas in a thick mixture of stimulating flavors including peas, meat, onion, tomato, coriander, cloves, green chilies, bay leaf, turmeric powder, yogurt, and cooking oil.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    108 views5 pages

    Keema Matar Recipe

    Uploaded by

    oureducation.in
    The document describes a North Indian dish called Peas and Meat which involves sauteeing meat and peas in a thick mixture of stimulating flavors including peas, meat, onion, tomato, coriander, cloves, green chilies, bay leaf, turmeric powder, yogurt, and cooking oil.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 5

    A spicy & delicious North Indian dish Classic combination of Peas & Meat Meat and Peas sauteed

    ed in a thick mixture of stimulating

    flavors

    PEAS, MEAT, ONION, TOMATO, CORIANDER, CLOVES, GREEN CHILLIES, BAY LEAF, TURMERIC POWDER, YOGURT, COOKING OIL, SALT, AND CARDAMOM

    FOR MORE DETAILS CLICK HERE

    YUMMY DISH ONLY IN few MINUTES


    COOKING TIME :- 45 minutes PREPARATION TIME :- 10 minutes

    PRESSURE COOKER TAKES VERY LESS TIME So In a pressure cooker take 2 tbsps of oil Add green cardamom, black cardamom, cinnamon stick, cloves and bay leaf, wait for few seconds and then add green chilies and chopped onions and saute for 5-6 minutes. Add ginger garlic paste, mix properly also add meat and turmeric powder and cook on high flame for 5 minutes Reduce flame and keep cooking Add other ingredients and wait for 3 whistles and then turn off the stove When pressure comes down add peas and fry in a pan

    TO GET FULL RECIPE- CLICK HERE.

    COMBO OF VEG & NON-VEG (Very very tasty)

    To take the taste of it, follow the recipe and make it. to know more about other recipes visit here-

    www.essencenflavors.com
    THANK YOU

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