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    Crepes Tia Maria

    Uploaded by

    iamjohannag
    This recipe provides instructions for making Crepes Tia Maria. It calls for blending together flour, sugar, eggs, milk, melted butter and Tia Maria liqueur to make a batter that is allowed to sit for an hour. The batter is then poured into a greased pan and cooked on both sides until golden brown, making 14-16 small crepes. The crepes are folded into triangles and heated in a pan with butter and more Tia Maria before serving warm with chocolate sauce.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Crepes Tia Maria

    Uploaded by

    iamjohannag
    218 views1 page
    This recipe provides instructions for making Crepes Tia Maria. It calls for blending together flour, sugar, eggs, milk, melted butter and Tia Maria liqueur to make a batter that is allowed to sit for an hour. The batter is then poured into a greased pan and cooked on both sides until golden brown, making 14-16 small crepes. The crepes are folded into triangles and heated in a pan with butter and more Tia Maria before serving warm with chocolate sauce.

    Original Description:

    easy to make Crepes

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    This recipe provides instructions for making Crepes Tia Maria. It calls for blending together flour, sugar, eggs, milk, melted butter and Tia Maria liqueur to make a batter that is allowed to sit for an hour. The batter is then poured into a greased pan and cooked on both sides until golden brown, making 14-16 small crepes. The crepes are folded into triangles and heated in a pan with butter and more Tia Maria before serving warm with chocolate sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    218 views1 page

    Crepes Tia Maria

    Uploaded by

    iamjohannag
    This recipe provides instructions for making Crepes Tia Maria. It calls for blending together flour, sugar, eggs, milk, melted butter and Tia Maria liqueur to make a batter that is allowed to sit for an hour. The batter is then poured into a greased pan and cooked on both sides until golden brown, making 14-16 small crepes. The crepes are folded into triangles and heated in a pan with butter and more Tia Maria before serving warm with chocolate sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Crepes Tia Maria

    1cup all-purpose flour 1 tbsp granulated sugar 2 eggs 2 egg yolks 1 cups milk 1 tbsp melted butter 3 tbsp tia maria butter Extra tia maria Blend together everything except butter and extra tia maria Until mixture is smooth. Cover and let stand for 1 hour Pour a little mixture into a lightly greased pan and cook over medium heat on both sides until golden. Mixture will make 14-16 small crepes. To prepare crepes, fold each crepe into four to make a triangle. Heat a little butter and tira maria in a frying pan, add some folded crepes and heat gently for a few minutes. Keep crepes warm until served. Serve with Quick Rich chocolate sauce. Note: Crepes may be made in advance and stored in refrigerator.

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