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SARAH T.

AHMED
(703) 268-1314
ASARAH3@VT.EDU

EDUCATE FELLOW COMMUNI TY MEMBERS TO MAKE DAI LY HEALTHY CHOI CES



OBJECTIVE To obtain an internship opportunity that will further my nutritional knowledge and allow me to
gain experience in the dietetic field

EDUCATION Bachelor of Science in Human Nutrition, Foods and Exercise, expected May 2015
Concentration in Science
Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Virginia
Current GPA 2.8

EXPERIENCE Cake Decorator and Deli Associate, Food Lion, Blacksburg, Virginia
July 2013 present, part-time
Staying up to date with food safety education
Baking and decorating various goods
Assisting customers in taking deli orders and serving them

Co-Leader, Hokie Health Club, Blacksburg, Virginia
February 2013 Present
Teaching elementary school children about nutrition and exercise
Volunteer Position
Administering healthy snacks to children
Monitoring and participating in exercise activities with children
Scheduling activities

Cake Decorator, Our Daily Bread Bakery & Cafe, Blacksburg, Virginia
September 2011 October 2012
Cut, iced, and decorated cakes
Decorated cookies
Made various buttercreams, tart shells, turnovers, and other pastries

SKILLS CPR certified (2014), studied French for four years, completed Wilton Cake Decorating course
one (August 2013)

ACTIVITIES

Improv at Virginia Tech (August 2012 present)
Founder and elected president of club that practices and performs improvisational comedy
Coordinating weekly practices, shows, and social activities including charity events

Japanese Culture Association, Blacksburg, Virginia (2011 present)
Acting coach for the annual culture show
Studying Japanese culture and participating in related activities and events

Relay for Life, Blacksburg, Virginia (February 2012-Present)
Team Leader
Organizing and leading team in participating in Relay for Life

The Big Event, Blacksburg, Virginia (April 2013)
Organized and led a team participating in The Big Event

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