The patient was experiencing intermittent abdominal pain after eating. On examination, the patient had abdominal guarding and tenderness. The diagnosis was acute pain related to increased gastric secretions irritating the mucosa. The nursing care plan was to reduce the patient's pain level from 8/10 to 4/10 within 4 hours through pain medication and diet modifications. Interventions included monitoring pain levels, identifying foods that caused discomfort, encouraging small frequent meals, and positioning for comfort.
The patient was experiencing intermittent abdominal pain after eating. On examination, the patient had abdominal guarding and tenderness. The diagnosis was acute pain related to increased gastric secretions irritating the mucosa. The nursing care plan was to reduce the patient's pain level from 8/10 to 4/10 within 4 hours through pain medication and diet modifications. Interventions included monitoring pain levels, identifying foods that caused discomfort, encouraging small frequent meals, and positioning for comfort.
The patient was experiencing intermittent abdominal pain after eating. On examination, the patient had abdominal guarding and tenderness. The diagnosis was acute pain related to increased gastric secretions irritating the mucosa. The nursing care plan was to reduce the patient's pain level from 8/10 to 4/10 within 4 hours through pain medication and diet modifications. Interventions included monitoring pain levels, identifying foods that caused discomfort, encouraging small frequent meals, and positioning for comfort.
The patient was experiencing intermittent abdominal pain after eating. On examination, the patient had abdominal guarding and tenderness. The diagnosis was acute pain related to increased gastric secretions irritating the mucosa. The nursing care plan was to reduce the patient's pain level from 8/10 to 4/10 within 4 hours through pain medication and diet modifications. Interventions included monitoring pain levels, identifying foods that caused discomfort, encouraging small frequent meals, and positioning for comfort.