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    Ceppi Storici: Barbera D'Asti Docg

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    Joshua Hansen
    This document summarizes a Barbera d'Asti DOCG wine from Araldica Castelvero. The wine has a deep ruby red color with a nose of cherries, plums, vanilla and toast. On the palate it is medium-bodied with flavors of cherries and plums and is well-balanced. The grapes come from vineyards between 250-400 meters in the hills south of Asti, Italy, which have limestone-clay soil.

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    Ceppi Storici: Barbera D'Asti Docg

    Uploaded by

    Joshua Hansen
    25 views1 page
    This document summarizes a Barbera d'Asti DOCG wine from Araldica Castelvero. The wine has a deep ruby red color with a nose of cherries, plums, vanilla and toast. On the palate it is medium-bodied with flavors of cherries and plums and is well-balanced. The grapes come from vineyards between 250-400 meters in the hills south of Asti, Italy, which have limestone-clay soil.

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    Ceppi Storici Barbera D'Asti Araldica

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    Ceppi ENG New

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    This document summarizes a Barbera d'Asti DOCG wine from Araldica Castelvero. The wine has a deep ruby red color with a nose of cherries, plums, vanilla and toast. On the palate it is medium-bodied with flavors of cherries and plums and is well-balanced. The grapes come from vineyards between 250-400 meters in the hills south of Asti, Italy, which have limestone-clay soil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views1 page

    Ceppi Storici: Barbera D'Asti Docg

    Uploaded by

    Joshua Hansen
    This document summarizes a Barbera d'Asti DOCG wine from Araldica Castelvero. The wine has a deep ruby red color with a nose of cherries, plums, vanilla and toast. On the palate it is medium-bodied with flavors of cherries and plums and is well-balanced. The grapes come from vineyards between 250-400 meters in the hills south of Asti, Italy, which have limestone-clay soil.

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    Ceppi Storici

    BARBERA DASTI DOCG


    COLOUR
    Deep ruby red.
    PERFUME
    Enhanced cherry and ripe plum nose balanced with vanilla
    and toast.
    TASTE
    Tis medium bodied wine has a persistent palate of cherries
    and plums. Tis traditional Barbera is perfectly balanced.
    REGION
    Hills in the south of the province of Asti, Piemonte. South West
    aspects at altitudes between 250 and 400 m. Limestone-clay soil.
    VINEYARD
    Piemonte low Guyot trellis. Old vines. Planting density 4,000-
    4,500/ha.
    WINE MAKING
    Te fruit was hand harvested only from vines over 40 years old. Fer-
    mented in stainless steel tanks at 25-30 C. Pressed when dry and
    racked to stainless steel tanks for malolactic fermentation. Te clear
    wine was then racked to a mixture of French oak barrels (50%) and
    large traditional Piemonte oak vats for 12 months maturation.
    Tese two components were then blended and bottled.
    Araldica Castelvero S.C.A.
    Web: www.araldicavini.com - Twitter: @araldicavini

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