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    Pao de Queijo

    Uploaded by

    Klayton Rocha
    The document provides recipes for several Brazilian dishes and desserts including: 1) Pao de Queijo, a cheese bread made from tapioca flour, milk, eggs and cheese. 2) Torta de frango, a chicken pie made with wheat, oil, eggs, milk, cheese, salt and yeast. 3) Bolo de cenoura, a carrot cake with carrots, oil, eggs, sugar, wheat flour and baking powder. 4) Additional recipes provided for fuba cake, banana cake, yogurt cake and Bolinho de chuva. The final recipes are for hazelnut macaroons and doce de leite pudding.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd

    Pao de Queijo

    Uploaded by

    Klayton Rocha
    20 views3 pages
    The document provides recipes for several Brazilian dishes and desserts including: 1) Pao de Queijo, a cheese bread made from tapioca flour, milk, eggs and cheese. 2) Torta de frango, a chicken pie made with wheat, oil, eggs, milk, cheese, salt and yeast. 3) Bolo de cenoura, a carrot cake with carrots, oil, eggs, sugar, wheat flour and baking powder. 4) Additional recipes provided for fuba cake, banana cake, yogurt cake and Bolinho de chuva. The final recipes are for hazelnut macaroons and doce de leite pudding.

    Original Description:

    my recipies

    Original Title

    Receitas2

    Copyright

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    The document provides recipes for several Brazilian dishes and desserts including: 1) Pao de Queijo, a cheese bread made from tapioca flour, milk, eggs and cheese. 2) Torta de frango, a chicken pie made with wheat, oil, eggs, milk, cheese, salt and yeast. 3) Bolo de cenoura, a carrot cake with carrots, oil, eggs, sugar, wheat flour and baking powder. 4) Additional recipes provided for fuba cake, banana cake, yogurt cake and Bolinho de chuva. The final recipes are for hazelnut macaroons and doce de leite pudding.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
    20 views3 pages

    Pao de Queijo

    Uploaded by

    Klayton Rocha
    The document provides recipes for several Brazilian dishes and desserts including: 1) Pao de Queijo, a cheese bread made from tapioca flour, milk, eggs and cheese. 2) Torta de frango, a chicken pie made with wheat, oil, eggs, milk, cheese, salt and yeast. 3) Bolo de cenoura, a carrot cake with carrots, oil, eggs, sugar, wheat flour and baking powder. 4) Additional recipes provided for fuba cake, banana cake, yogurt cake and Bolinho de chuva. The final recipes are for hazelnut macaroons and doce de leite pudding.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
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    Pao de Queijo

    1 xicara de oleio + 2 xicaras de leite + 1 colher de sal esquentar ateh comecar a


    ferver
    5 xicaras de polvilho doce (ou tapioca four)
    Mecher ate fcar uma massa homogenea !eixar esfriar
    "dicionar 5##g de quei$o + % ovos
    "ssar por %# minutos& (%5#') (!
    Torta de frango
    2 xicara trigo
    1 xicara oleo
    % ovos
    2 xicaras de leite
    1 pct quei$o ralado
    1 colher rasa de sal
    1 colher de fermento
    ))
    Bolo de cenoura
    % cenouras grandes
    1 xicara de oleo
    % ovos
    2 xicaras de acucar
    % xicaras de trigo
    1 colher po ro*al
    ))
    Bolo de fuba
    1 xicara de leite
    1 xicara de oleo
    1 xicara d fu+a
    1 xicara de ,rigo
    1 xicara "cucar
    % ovos
    1 colher po ro*al
    ))
    Bolo de banana
    1 xicara de leite
    % ovos
    2 colheres margarina
    2 xicara acucar
    % xicara trigo
    1 colher po ro*al
    Bolo de yogurte
    - ovos
    . xicara oleo
    2 copos acucar
    2 copos trigo
    1 *ogur te natural
    1 colher po ro*al
    Bolinho de chuva
    1 xicara de trigo
    . xicara de acucar
    1 ovo
    125 ml de leite
    1 pitada de sal
    . colher fermeto
    2 cups hazelnut meal (ground hazelnuts)
    1 cup caster sugar
    2 eggwhites
    1 teaspoon vanilla essence
    100g dark chocolate, melted
    Preheat oven to 180C !ine 2 "aking tra#s with "aking paper
    Place hazelnut meal, sugar, eggwhites and vanilla in a $ood processor and process $or 1 to 2 minutes or until a
    thick paste $orms
    %sing #our hands, roll ta"lespoon$uls o$ mi&ture into "alls Place on tra#s, allowing room $or spreading %sing a
    spatula, $latten each macaroon slightl# 'ake $or 1( minutes or until macaroons are light golden )llow to cool on
    tra#s $or ( minutes "e$ore trans$erring to a wire rack to cool completel#
    *poon melted chocolate into a snaplock "ag *nip o$$ 1 corner and drizzle chocolate over macaroons )llow to
    set "e$ore serving
    1 litro de leite
    6 colheres de maizena
    acucar a gosto
    1 gema
    levar ao fogo para engrosar
    calda queime um pouco de a;ucar coloque um copo de agua e deixe engrosar
    esqueci do coco colocar no leite ta

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