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    Curb Dec

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    goodraj
    The Curbside Café offers a 3-course dinner for $36.95, allowing guests to choose a starter from French onion soup, escargot, or a baby field greens salad, then select a main dish of chicken piccata, grilled filet mignon, or seared salmon, and finish with chocolate mousse, crème brûlée, or bread pudding for dessert.

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    Curb Dec

    Uploaded by

    goodraj
    21 views1 page
    The Curbside Café offers a 3-course dinner for $36.95, allowing guests to choose a starter from French onion soup, escargot, or a baby field greens salad, then select a main dish of chicken piccata, grilled filet mignon, or seared salmon, and finish with chocolate mousse, crème brûlée, or bread pudding for dessert.

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    The Curbside Café offers a 3-course dinner for $36.95, allowing guests to choose a starter from French onion soup, escargot, or a baby field greens salad, then select a main dish of chicken piccata, grilled filet mignon, or seared salmon, and finish with chocolate mousse, crème brûlée, or bread pudding for dessert.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views1 page

    Curb Dec

    Uploaded by

    goodraj
    The Curbside Café offers a 3-course dinner for $36.95, allowing guests to choose a starter from French onion soup, escargot, or a baby field greens salad, then select a main dish of chicken piccata, grilled filet mignon, or seared salmon, and finish with chocolate mousse, crème brûlée, or bread pudding for dessert.

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    © All Rights Reserved
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    Curbside Caf Menu

    3-Course Dinner: $36.95




    First Course Dinner (Choose One)

    - French Onion Soup
    served in the crock with toasted gruyere and croutons

    - Escargot
    in parsley garlic butter served with warm dutch crunch bread

    - Baby Field Greens Salad
    mixed greens, feta cheese and candied walnuts in herb honey mustard dressing


    Second Course Dinner (Choose One)

    - Chicken Piccata Over Pasta
    tender chicken with lemon caper sauce over angel hair pasta, topped with parmesan

    - Grilled Filet Mignon
    merlot wine sauce, yukon mashed potatoes and sauted seasonal vegetables

    - Seared Salmon Filet
    cherry tomatoes, roasted garlic, basil, olive oil and balsamic vinegar,
    basmati rice and sauted seasonal vegetables


    Third Course Dinner (Choose One)

    - Mousse Au Chocolat
    with crme anglaise

    - Vanilla Crme Brule
    with madagascar vanilla beans,
    baked with bourbon, cinnamon, brown sugar

    - Bread Pudding
    and raisins served with caramel

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