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    Bunuelos Recipe

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    api-269983933
    Bunuelos are fried cheese pastries made with farmer's cheese, feta cheese, cornstarch, tapioca starch, sugar, baking powder, salt, eggs, and butter. The dough is made by finely grating the cheeses and mixing them with the dry ingredients and wet ingredients until smooth. The dough is shaped into balls and deep fried in oil until golden brown, about 10-12 minutes. The fried bunuelos are drained and can be dusted with powdered sugar to serve.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bunuelos Recipe

    Uploaded by

    api-269983933
    136 views1 page
    Bunuelos are fried cheese pastries made with farmer's cheese, feta cheese, cornstarch, tapioca starch, sugar, baking powder, salt, eggs, and butter. The dough is made by finely grating the cheeses and mixing them with the dry ingredients and wet ingredients until smooth. The dough is shaped into balls and deep fried in oil until golden brown, about 10-12 minutes. The fried bunuelos are drained and can be dusted with powdered sugar to serve.

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    bunuelos recipe

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    Bunuelos are fried cheese pastries made with farmer's cheese, feta cheese, cornstarch, tapioca starch, sugar, baking powder, salt, eggs, and butter. The dough is made by finely grating the cheeses and mixing them with the dry ingredients and wet ingredients until smooth. The dough is shaped into balls and deep fried in oil until golden brown, about 10-12 minutes. The fried bunuelos are drained and can be dusted with powdered sugar to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    136 views1 page

    Bunuelos Recipe

    Uploaded by

    api-269983933
    Bunuelos are fried cheese pastries made with farmer's cheese, feta cheese, cornstarch, tapioca starch, sugar, baking powder, salt, eggs, and butter. The dough is made by finely grating the cheeses and mixing them with the dry ingredients and wet ingredients until smooth. The dough is shaped into balls and deep fried in oil until golden brown, about 10-12 minutes. The fried bunuelos are drained and can be dusted with powdered sugar to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Bunuelos Recipe

    Ingredients

    1 1/2 cups grated white farmer's cheese or queso fresco


    1/2 cup feta cheese
    3/4 - 1 cup cornstarch
    1/2 cup yuca starch (tapioca)
    3 tablespoons sugar
    1/2 teaspoon baking powder
    1/2 - 1 teaspoon salt, or to taste
    2 eggs
    1 tablespoon butter, softened
    Vegetable oil for frying
    Preparation
    1. Crumble/grate the two cheeses, making sure that
    they are grated very finely. You can use a food
    processor for this.
    2. Mix the cheese, corn starch, sugar, salt, baking
    powder, butter, and eggs in a large bowl until well
    blended. Knead dough until it is smooth. It will be
    soft, but should not be sticky. Add more cornstarch
    if dough seems too wet. if the dough seems too dry
    or crumbly, add a small amount of milk (1-2
    teaspoons at a time) until it is smooth.
    3. Take about 2 tablespoons of dough, and use the
    palms of your hands to shape the dough into a very
    smooth ball.

    4. Heat several inches of oil in a heavy pot to 325


    degrees.
    5. Add the buuelos, a few at a time, and cook. They
    will sink to the bottom, then rise and expand. Cook
    for 10-12 minutes, or longer if needed, turning them
    occasionally, until they are very golden brown.
    6. Drain on a plate lined with paper towels. Dust with
    powdered sugar if desired. Serve warm or at room
    temperature.

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