Scribd Logo
Upload

Welcome to Scribd!

  • 300 views

    Buttery Menu Lent Week 4 Mon 2nd Feb - Sunday 8th Feb

    Uploaded by

    fitzjcr
    This document provides the weekly menu for a university buttery from Monday February 2nd to Sunday February 8th. It lists the daily lunch and dinner options from Monday to Friday, as well as brunch options on Saturday and Sunday. Most menu items are priced between £1.99-£2.60 and include meat, fish, vegetarian and vegan options. The menu also notes that curry pastes may contain nut traces despite curries having no nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Buttery Menu Lent Week 4 Mon 2nd Feb - Sunday 8th Feb

    Uploaded by

    fitzjcr
    300 views2 pages
    This document provides the weekly menu for a university buttery from Monday February 2nd to Sunday February 8th. It lists the daily lunch and dinner options from Monday to Friday, as well as brunch options on Saturday and Sunday. Most menu items are priced between £1.99-£2.60 and include meat, fish, vegetarian and vegan options. The menu also notes that curry pastes may contain nut traces despite curries having no nuts.

    Original Title

    BL15WK4

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides the weekly menu for a university buttery from Monday February 2nd to Sunday February 8th. It lists the daily lunch and dinner options from Monday to Friday, as well as brunch options on Saturday and Sunday. Most menu items are priced between £1.99-£2.60 and include meat, fish, vegetarian and vegan options. The menu also notes that curry pastes may contain nut traces despite curries having no nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    300 views2 pages

    Buttery Menu Lent Week 4 Mon 2nd Feb - Sunday 8th Feb

    Uploaded by

    fitzjcr
    This document provides the weekly menu for a university buttery from Monday February 2nd to Sunday February 8th. It lists the daily lunch and dinner options from Monday to Friday, as well as brunch options on Saturday and Sunday. Most menu items are priced between £1.99-£2.60 and include meat, fish, vegetarian and vegan options. The menu also notes that curry pastes may contain nut traces despite curries having no nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Buttery Menu lent Week 4

    Mon 2nd Feb - Sunday 8th Feb

    Monday

    Lunch - 12:00 - 13:30

    2.60 Roast Loin of Pork with Stewed Apples and Crackling


    2.40 Tamarind Baked Salmon with spring onion relish
    1.99 Vegetarian: Butternut Squash, Rocket and Goats Cheese tart
    Dinner - 18:00 - 19:00
    2.40 Breaded Plaice Goujons
    1.99 Vegan: Vegetable and Pasta Bolognaise

    (With Baked potato - no Gluten)

    1.99 Vegetarian: Vegetable spring rolls


    Tuesday

    Lunch - 12:00 - 13:30

    2.60 Garlic Baked Shoulder of Lamb with Pickled Lemons


    1.60 Chefs Special Jumbo Hot Dog with Chilli Onions
    1.99 Vegetarian: Provenale Bean and Lentil Stew
    Dinner - 18:00 - 19:00
    Theme Night
    Curry night

    Wednesday

    Lunch - 12:00 - 13:30

    2.60 Roast Turkey Breast with Cranberry Jelly


    2.40 Butterfly BBQ Chicken in a roll
    1.99 Vegetarian: Vegetable Cottage Pie
    Dinner - 18:00 - 19:00
    2.60 Chicken Tagine with Pickled Lemons
    2.40 Hoi Sin Pork with Green Beans
    1.99 Vegetarian: Veggie Schnitzel
    Thursday

    Lunch - 12:00 - 13:30

    2.60 Roast Silverside of Beef


    2.40 Beef Chilli and Rice
    1.99 Vegetarian: Tamarind Baked Tofu and Egg Noodles
    Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
    Our curries have no nut containing ingredients

    Buttery Menu lent Week 4


    Mon 2nd Feb - Sunday 8th Feb

    Thurs Cont.

    Dinner - 18:00 - 19:00

    2.60 Shanghai Style Chicken Breast


    2.40 Cod Fishcakes with red pepper sauce
    1.99 Vegetarian: Vegetable Chilli with Rice
    Friday

    Lunch - 12:00 - 13:30

    2.60 Baked Bacon Joint


    2.40 Battered Fish of the Day
    1.99 Vegetarian: Caribbean sweet potato stew with rice
    Dinner - 18:00 - 19:00
    2.40 Chicken Tikka with Rice
    1.99 Vegan: Spicy Vegetable Stir Fry with Pasta
    1.99 Vegetarian: Vegetable kievs
    Saturday

    Brunch - 11:30 - 13:30

    0.58 All Brunch Items - See separate list.


    Dinner - 18:00 - 19:00
    2.40 Pork and oregano meatballs
    2.40 Battered Calamari Rings Gmo
    1.99 Vegetarian: Squash and Red Onion Quiche
    Sunday

    Brunch - 11:30 - 13:30

    0.58 All Brunch Items - See separate list.


    Dinner - 18:00 - 19:00
    2.60 Roast Leg of Lamb on the Bone with Mint Sauce
    2.60 Slow Cooked Shoulder of Pork with Quince Gel
    1.99 Vegetarian: Tortellini Ricotta

    Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
    Our curries have no nut containing ingredients

    You might also like