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    Sabrinablando Resume

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    Sabrina Blando is seeking a position that allows her to utilize her hospitality skills to build relationships with customers and lead others. She has over 6 years of experience in restaurant management positions, including as a Shift Manager at Veggie Grill where she increased sales by 15.4% and decreased labor hours by 26.2% through an innovative project. Blando also has marketing experience promoting brands at events. She has a B.S. in Hospitality and Tourism Management from San Diego State University and an A.S. in Business Administration from Miramar Community College.

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    Sabrinablando Resume

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    api-253529075
    39 views2 pages
    Sabrina Blando is seeking a position that allows her to utilize her hospitality skills to build relationships with customers and lead others. She has over 6 years of experience in restaurant management positions, including as a Shift Manager at Veggie Grill where she increased sales by 15.4% and decreased labor hours by 26.2% through an innovative project. Blando also has marketing experience promoting brands at events. She has a B.S. in Hospitality and Tourism Management from San Diego State University and an A.S. in Business Administration from Miramar Community College.

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    Sabrina Blando is seeking a position that allows her to utilize her hospitality skills to build relationships with customers and lead others. She has over 6 years of experience in restaurant management positions, including as a Shift Manager at Veggie Grill where she increased sales by 15.4% and decreased labor hours by 26.2% through an innovative project. Blando also has marketing experience promoting brands at events. She has a B.S. in Hospitality and Tourism Management from San Diego State University and an A.S. in Business Administration from Miramar Community College.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    39 views2 pages

    Sabrinablando Resume

    Uploaded by

    api-253529075
    Sabrina Blando is seeking a position that allows her to utilize her hospitality skills to build relationships with customers and lead others. She has over 6 years of experience in restaurant management positions, including as a Shift Manager at Veggie Grill where she increased sales by 15.4% and decreased labor hours by 26.2% through an innovative project. Blando also has marketing experience promoting brands at events. She has a B.S. in Hospitality and Tourism Management from San Diego State University and an A.S. in Business Administration from Miramar Community College.

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    Sabrina Blando

    12525 Ragweed St, San


    Diego, CA 92129
    Phone: (858) 603-1656, E-Mail: SabrinaBlando@gmail.com

    Objective
    To create and add value to every company I work with. My goal is to utilize my hospitality skillset to build relationships with
    customers, lead others, and challenge my strengths and weaknesses.
    Experience
    Veggie Grill-San Diego
    August 2013-Current
    Shift Manager, Safety Captain, Marketing Brand Ambassador
    Created an innovative project to increase productivity, efficiency, and sales by percent
    o Increased sales by 15.4% in a 4-month plan
    o Decreased labor hours by 26.2% in a 4-month plan
    As a Shift Manager, I continue to execute ways to create a more organized and efficient restaurant
    Marketing & developing the brand every event at a time (yelp events, food & wine events, community events, etc.)
    Currently marketing for Carlsbad & La Jolla locations: setting up events, caterings, promoting fundraisers
    Utilizing my creativity to design marketing tools to increase brand awareness in the San Diego area
    Accomplished responsibilities as a safety captain: Sharing monthly safety topics with the FOH team
    Highly skilled in maintaining good public relations skills with guests & employees
    Proven ability as a leader and team player
    Effective hiring, training, evaluating, and management skills
    Sushi On the Rocks
    Server position
    Provided high-end hospitality & service quality
    Ensured the accuracy & quantity of every order
    Understands the benchmarks of serving food and attending to the guests needs

    May 2013-August 2013

    R.B. Sushi & Japanese Restaurant


    Server position
    Completed an internship project: focused on the companys overview
    Protected the business from an All You Can Eat perspective
    Excelled at up-selling food & beverage items

    Jan 2013-May 2013

    P.F. Changs China Bistro, Fashion Valley


    Hostess position
    Managed the dining room floor via computer (reservations, waitlists, pagers)
    Fast pace - 2nd busiest location in the United States
    Set up dining rooms and managed reservation arrangements

    Aug 2012-Jan 2013

    Stone Flats, Encinitas (Relocated)


    Shift Manager and Line Cook
    Accomplished a 30-day internship that focused on pre-grand opening
    Hired & built an entire-brand new team
    Created project development activities prior to grand opening
    Motivated employees to ensure exceptional guest services
    Hands on line cook experience-focused on consistency and portion control

    May 2012-Aug 2012

    Stone Flats, Scripps Ranch


    Shift Manager
    Opening team of a new restaurant concept
    Developed a thorough understanding of successes & failures of a start-up company

    2011-2012

    Yogurt World, Mira Mesa/Yogurt World, Convoy


    Shift Manager

    2008-2011

    Assisted in opened up 2nd location


    Consistently managed the store independently
    Maintained cleanliness of yogurt machines
    Education
    San Diego State University
    B.S. Hospitality & Tourism Management: Restaurant Operations & Management
    Relevant examples of hospitality coursework:
    Operations & Supply Chain Management
    Management & Organizational Behavior
    Hospitality Law & Leadership Theory
    Global Sustainable Tourism Management
    Hospitality Managerial Accounting & Control
    Restaurant Management
    Leadership Development
    Human Resources, Management
    Hospitality Finance
    International Tourism Management
    Strategic Development
    Management Information Systems

    May 2014
    Current GPA: 3.5

    Miramar Community College


    A.S. Business Administration-High Honors
    Received a Certificate of Achievement in Business Administration-High Honors

    Aug 2011

    Skills/Qualifications
    Excellent under pressure & maintains a professional composure
    Accomplished two restaurant internships
    Understand the process of opening up start-up companies & new restaurant concepts
    Shift Manager responsibilities: inventories, sales reports & deposits, training & managing a team, etc.
    Familiar with point of sale system: Aloha QS
    Certified: Food handlers card
    Skilled in creating innovative presentations (PowerPoint, Prezi)
    Strong passion for brand development/concept development

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