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    S1 2014 283438 Bibliography

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    This document provides a bibliography or list of references for a paper or document. It includes 27 sources such as books, journals, reports and websites published between 1970-2011. The references are listed alphabetically and include information such as title, author(s), publication details, pages. The document also includes 4 tables as appendices related to analysis of variance testing on the effect of concentration and time factors on reducing sugar content.

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    S1 2014 283438 Bibliography

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    This document provides a bibliography or list of references for a paper or document. It includes 27 sources such as books, journals, reports and websites published between 1970-2011. The references are listed alphabetically and include information such as title, author(s), publication details, pages. The document also includes 4 tables as appendices related to analysis of variance testing on the effect of concentration and time factors on reducing sugar content.

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    This document provides a bibliography or list of references for a paper or document. It includes 27 sources such as books, journals, reports and websites published between 1970-2011. The references are listed alphabetically and include information such as title, author(s), publication details, pages. The document also includes 4 tables as appendices related to analysis of variance testing on the effect of concentration and time factors on reducing sugar content.

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    25 views4 pages

    S1 2014 283438 Bibliography

    Uploaded by

    Jamal Pikunt
    This document provides a bibliography or list of references for a paper or document. It includes 27 sources such as books, journals, reports and websites published between 1970-2011. The references are listed alphabetically and include information such as title, author(s), publication details, pages. The document also includes 4 tables as appendices related to analysis of variance testing on the effect of concentration and time factors on reducing sugar content.

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    83

    DAFTAR PUSTAKA

    Anonim, 2011. Data Statistik Perikanan Kabupaten Buton. Dinas Kelautan dan
    Perikanan Kabupaten Buton.
    Afrianto dan Liviawati. 1989. Budidaya Rumput Laut dan Cara Pengolahannya.
    Jakarta: PT. Bharatara Niaga Media.
    Anggadiredja, J.T., Zatnika, A., Purwoto, H., dan Istini, S., 2002. Rumput Laut.
    Penebar Swadaya, Jakarta.
    Ansyori, 2004, Etanol sebagai Bahan Bakar Alternatif, Erlangga, Jakarta.
    Aslan, L.M., 1998. Budidaya rumput Laut. Penerbit Kanisius. Yogyakarta. 97 hal.
    Atmadja, W. S., dkk. 1996. Pengenalan Jenis-jenis Rumput Laut Indonesia.
    Jakarta: Puslitbang Oseanologi LIPI.
    Doty, M. S. 1985. Farming The Red Seaweed, Eucheuma, for Carrageenans.
    Micronesia 9 : 59-73.
    Fessenden and Fessenden, 1982, Kimia Organik, Erlangga, Jakarta.
    Gouveia L, and Oliveira AC., 2009. Microalgae as A Raw Material For Biofuels
    Production. Journal of Industrial Microbiology and Biotechnology ; 36:
    269274.
    Hayati, E.K,. 2007. Dasar-dasar Analitis Spektroskopi. Malang: KJM.
    Hidayat N, dan Syamsul, H., 2008. Generasi Ketiga BBM dari Kolam Hijau.
    Gatra, Jakarta.
    Hossain ABMS, Salleh A, Boyce AN, Chowdhury P, and Naqiuddin M., 2008.
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    Journal of Biochemistry and Biotechnology ; 4 (3) : 250254.
    Hu Q, Sommerfeld M, Jarvis E, Ghirardi M, Posewitz M, Seibert M, et al. 2008.
    Microalgal Triacylglycerols As Feedstocks For Biofuels Production:
    Perspectives And Advances. The Plant Journal;54 : 621639.
    Khopkar, S.M., (2003), Konsep Dasar Kimia Analitik. UI Press, Jakarta.
    Li Y, Horsman M, Wu N, Lan C.Q, and Dubois-Calero N., 2008. Biofuels From
    Microalgae. Biotechnology Progress ; 24 (4) : 815820.

    84

    Maiden, A. M. 1970. Food and Fermentation Application of Starch Hydrolysates.


    Elsevier Publ. Co. Ltd. London.
    Massinggil, M. J., 2009. 15 Years of Experience Producing microalgae Feedstock
    and Resulting. Co-Products, Kent Bioenergy Corporation, San Diego.
    Meyer. 1978. Food Chemistry. Reinhold Publ. Corp. New York.
    Montgomery, douglas. (2005) . Introduction To Statistical Quality Control 5th
    edition. John Wiely & Sons Inc: New York
    Murdijati, 1992. Ilmu Pengantar Ilmu Pangan Nutrisi dan Mikrobiologi. Gadjah
    Mada University Press, Jogyakarta.
    Oura, E. 1983. Reaction Product of Yeast Fermentation. Dalam H. Dellweg (ed).
    Biotechnology Volume 111. Academic Press. New York.
    Paturau, J. M. 1981. By Product of The Cane Sugar Industry: An Introduction to
    Their Industrial Utilization. Elsevier Scientific Publ. Co. Amsterdam.
    Poedjiadi, anna, 1994. Dasar Dasar Biokimia. UI Press, Jakarta.
    Putra, I N. W., dkk. 2011. Proses Treatment dengan Menggunakan NaOCl dan
    H2SO4 untuk Mempercepat Pembuatan Bioetanol dari Limbah Rumput
    Laut Eucheuma cottonii. Jurnal Ilmiah Teknik Mesin Vol. 5 No. 1 (6468).
    Raja R, Hemaiswarya S, Kumar NA, Sridhar S. and Rengasamy R., 2008. A
    Perspective On The Biotechnological Potential of Microalgae. Critical
    Reviews in Microbiology;34(2):7788.
    Rohman, abdul. 2007. Kimia Farmasi Analisis. Yogyakarta : Pustaka Pelajar.
    Sudarmaji. 2000. Prosedur Analisa untuk Bahan Makanan dan Pertanian.
    Yogyakarta: Liberti
    Syamsu, K. 2007. Rekayasa Bioproses Produksi Bioetanol dari Hidrolisat Pati
    Ubi Jalar (Ipomoea batatas) Menggunakan Saccharomyces cerevisiae.
    Laporan Hasil Penelitian Institut Teknologi Bandung.
    Teresa M. M., Antonio A. M. dan Caetano, N.S. 2010. Microalgae for Biodiesel
    Production and Other Applications. A Review, Renewable and
    Sustainable Energy, 14 217-232

    85

    Tjokroadikoesoemo, S. 1986. HFS dan Industri Ubi Kayu Lainnya. Jakarta:


    Gramedia Pustaka Utama.
    Winarno, F.G., 1984. Pengantar Teknologi Pangan. PT. Gramedia, Jakarta.
    Wiratmaja, I G., dkk. 2011. Pembuatan Etanol Generasi Kedua dengan
    Memanfaatkan Limbah Rumput Laut Eucheuma cottonii sebagai Bahan
    Baku. Jurnal Ilmiah Teknik Mesin Vol. 5 No. 1 (75-84).

    86

    Lampiran 1. Analisis Varians Univariat


    Tabel 1. Variasi Antara 2 Faktor
    Value Label
    Konsentrasi asam
    sulfat
    Waktu Hidrolisis

    0,1 M

    0,3 M

    3
    1
    2
    3

    0,5 M
    30 Menit
    60 Menit
    90 menit

    9
    9
    9
    9

    Tabel 2. Uji Pengaruh Antara Subyek


    Dependent Variabel:Kadar gula reduksi
    Type III Sum of
    Squares

    Source

    Df

    Mean Square

    Corrected Model
    Intercept
    Konsentrasi
    Waktu
    Konsentrasi * Waktu
    Error

    850261.138a
    1601134.259
    812853.005
    3364.416
    34043.717

    8
    1
    2
    2
    4

    106282.642
    1601134.259
    406426.502
    1682.208
    8510.929

    65178.283

    18

    3621.016

    Total

    2516573.680

    27

    915439.421

    26

    Corrected Total

    F
    29.352
    442.178
    112.241
    .465
    2.350

    a. R Squared = .929 (Adjusted R Squared = .897)

    Tabel 3. Uji Levene Mutu Kesalahan Varians


    Dependent Variable:Kadar Gula reduksi
    F
    3.377
    .

    df1

    df2
    8

    Sig.
    18

    .015

    Sig.
    .000
    .000
    .000
    .636
    .093

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