Hannah-Resume 2-2015

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(916)337-6065hshankins@ucdavis.

edu

Hannah Hankins
Objective
To gain experiences in nutrition care, promote safe, healthy living, and expand my knowledge in nutrition
sciences.

Education
Sept. 2012- Mar. 2015

University of California, Davis

Davis, CA

Clinical Nutrition Major


Aug. 2010- June 2012

Sierra Community College

Rocklin, CA

Experience
Aug. 2014 - Present

Target

Woodland, CA

Team Member (Consumables Sales Floor)


Maintain the quality and freshness of produce, bakery, and meat products.
In charge of stocking and properly disposing foods that are temperature-sensitive, damaged, or out of date.
Provided customer services to guests with finding food products.

Sept. 2013 - Sept. 2014

Sutter Health General

Sacramento, CA

Clinical Nutrition Intern


Obtained patients food preferences
Communicated with patients to formulate a weekly food plan that fit the dietitians notes and the
patients preferences.
Assisted the food cafeteria in prepping foods and sanitation practices
Aided the dietary clerk in processing meal trays and making adjustments based on the patients preferences
and dieticians notes
Processed and delivered late trays to patients
Oct. 2011- Aug. 2014

Cold Stone Creamery

El Dorado Hills, CA

Team Shift Leader


Supervised team members and managed labor of workers
Monitored food inventory
Preformed food safety practices such as FIFO, proper food storage, and sanitation processes.
Provided customer services to guests.

Extracurricular and Leadership


Oct. 2014 Present
Oct. 2014 Present

Oct. 2013 Aug. 2014

Treasurer of Minorities studying Agriculture, Natural Resources, and


Related Science (MANRRS) society.
Oversee budget, document finances, and applications for grants
Chicken Little Project Intern
Collected and analyzed data of potential California by-products
for chicken feed.
Researched the effects of broccoli stem based feed on egg
production and quality.
Public Relations of Nutrition on a Mission club.
Assisted in the construction of a student run garden to provide
students with fresh produce.

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