The document is a student worksheet for designing food baskets that meet certain nutritional requirements to be delivered by an international food assistance organization. It provides the requirements for the food baskets, including minimum calories, protein and fat content, and cost. It also gives the nutritional information and costs for sample foods included in a sample basket. The worksheet then asks the student to calculate nutritional values for the sample basket, and design a new basket that meets requirements if the typical grain is unavailable.
The document is a student worksheet for designing food baskets that meet certain nutritional requirements to be delivered by an international food assistance organization. It provides the requirements for the food baskets, including minimum calories, protein and fat content, and cost. It also gives the nutritional information and costs for sample foods included in a sample basket. The worksheet then asks the student to calculate nutritional values for the sample basket, and design a new basket that meets requirements if the typical grain is unavailable.
The document is a student worksheet for designing food baskets that meet certain nutritional requirements to be delivered by an international food assistance organization. It provides the requirements for the food baskets, including minimum calories, protein and fat content, and cost. It also gives the nutritional information and costs for sample foods included in a sample basket. The worksheet then asks the student to calculate nutritional values for the sample basket, and design a new basket that meets requirements if the typical grain is unavailable.
The document is a student worksheet for designing food baskets that meet certain nutritional requirements to be delivered by an international food assistance organization. It provides the requirements for the food baskets, including minimum calories, protein and fat content, and cost. It also gives the nutritional information and costs for sample foods included in a sample basket. The worksheet then asks the student to calculate nutritional values for the sample basket, and design a new basket that meets requirements if the typical grain is unavailable.
You are a volunteer at International Food Assistance. This organization delivers food baskets to help people around the world. The requirements for each food basket are shown below. Here are the requirements for each food basket:
Contains grains such as rice, wheat, or oatmeal
Contains legumes such as kidney beans, nuts, or lentils Contains exactly 35 grams (g) of oil for cooking Contains exactly 50 grams (g) of Super Cereal Has a minimum of 2100 total calories At least 8% of the total calories come from protein At least 10% of the total calories come from fat The cost of each basket cannot exceed $0.75
Here are the contents and quantities of a Sample Food Basket:
Protein Fat Food Quantity Calories (1 g = 4 (1 g = 9 calories) calories) Rice 800 g 920 9g 2g Lentils 240 g 812 34 g 2g Oil 35 g 315 0g 35 g Super Cereal 50 g 200 10 g 5g
Cost per kilogram $0.58 $0.90 $1.20 $0.12
This assessment has four questions about planning food baskets. You will examine factors such as nutrition and food prices. The final question requires you to design a food basket using the interactive simulation table. Read and answer each question.
Explain how the Sample Food Basket does or does not meet all of the requirements for a food basket. Type your answer in the space provided. Use specific numbers in your explanation.
Bad weather is damaging rice crops, so you need to use wheat or oatmeal as the grain requirement in the food baskets. Enter different quantities in the table Nutritional Value and Cost of Wheat and Oatmeal to explore the changes in calories, protein, fat, and cost of replacing rice with wheat or oatmeal. Using your information from exploring in the table Nutritional Value and Cost of Wheat and Oatmeal, you need to make a new food basket. Part A Determine the contents of a new basket that uses wheat or oatmeal instead of rice and meets all of the requirements. Enter your information in all six blank cells in the table.
Part B Explain how your new basket meets all of the requirements for a food basket. Type your answer in the space provided.
Studies On Crop Residue Production of Cape Gooseberry (Physalis Peruviana L.) and Physico-Chemical Properties of Sodic Soil Under Varying Levels of Plant Spacing and NPK Fertilizers
Studies On Crop Residue Production of Cape Gooseberry (Physalis Peruviana L.) and Physico-Chemical Properties of Sodic Soil Under Varying Levels of Plant Spacing and NPK Fertilizers
