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    Maja Blanca Recipe

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    Cherry Calfoforo Abao
    This recipe provides instructions for making Maja Blanca, a Filipino coconut pudding dessert. It involves cooking coconut milk with sugar, condensed milk, and whole sweet corn kernels. Cornstarch dissolved in fresh milk is added and cooked to thicken the mixture. The pudding is chilled before serving and topped with toasted grated coconut. The author notes Maja Blanca makes a good holiday dessert and that it is easy to prepare following the provided steps.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Maja Blanca Recipe

    Uploaded by

    Cherry Calfoforo Abao
    354 views3 pages
    This recipe provides instructions for making Maja Blanca, a Filipino coconut pudding dessert. It involves cooking coconut milk with sugar, condensed milk, and whole sweet corn kernels. Cornstarch dissolved in fresh milk is added and cooked to thicken the mixture. The pudding is chilled before serving and topped with toasted grated coconut. The author notes Maja Blanca makes a good holiday dessert and that it is easy to prepare following the provided steps.

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    This recipe provides instructions for making Maja Blanca, a Filipino coconut pudding dessert. It involves cooking coconut milk with sugar, condensed milk, and whole sweet corn kernels. Cornstarch dissolved in fresh milk is added and cooked to thicken the mixture. The pudding is chilled before serving and topped with toasted grated coconut. The author notes Maja Blanca makes a good holiday dessert and that it is easy to prepare following the provided steps.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    354 views3 pages

    Maja Blanca Recipe

    Uploaded by

    Cherry Calfoforo Abao
    This recipe provides instructions for making Maja Blanca, a Filipino coconut pudding dessert. It involves cooking coconut milk with sugar, condensed milk, and whole sweet corn kernels. Cornstarch dissolved in fresh milk is added and cooked to thicken the mixture. The pudding is chilled before serving and topped with toasted grated coconut. The author notes Maja Blanca makes a good holiday dessert and that it is easy to prepare following the provided steps.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Maja Blanca Recipe

    11/08/2009 By Vanjo Merano updated on August 21, 2014

    Maja Blanca is a Filipino dessert made from coconut milk,


    cornstarch, and sugar. Often called Coconut Pudding, this luscious
    dessert is easy to make and the ingredients are very
    common.Unknown to many, the original Maja Blanca Recipe does
    not include corn and milk. In this recipe, I added whole sweet kernel
    corn and condensed milk for added taste and a more creamy
    texture.Since Christmas season is just around the corner, this would
    make a very good holiday dessert especially during potluck
    Christmas Parties and Noche Buena as well.
    Preparing maja blanca is easy. All you need to do is follow each step
    indicated in this maja blanca recipe. It is important that you give
    the coconut milk sometime to cook; it is also recommended that you
    try your best to mix all the ingredients until the texture becomes as
    smooth at it can be. For better results, cook the corn a little longer
    to release its flavor.

    I made this maja blanca while my wife is shopping online for bags at
    Nordstrom. I cant believe that I was done with this and another

    dessert when she finally finished her online shopping. she was
    happy though, and that is all that matters.
    Try this Maja Blanca Recipe and let me know what you think.
    Maja Blanca Recipe
    Prep time 8 mins
    Cook time 35 mins
    Total time 43 mins

    Author: Vanjo Merano


    Cuisine: Filipino Recipe
    Serves: 8

    Ingredients
    4 cups coconut milk
    3/4 cup cornstarch
    14 ounces condensed milk
    3/4 cup fresh milk
    3/4 cup granulated sugar
    15 ounces whole sweet kernel corn
    5 tbsp toasted grated coconut

    Instructions
    Pour the coconut milk in a cooking pot and bring to a boil.
    Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the
    ingredients are evenly distributed.
    Simmer for 8 minutes
    Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted
    Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
    Allow to cook while stirring until the mixture reaches your desired thickness
    Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as
    a wooden spatula
    Allow to cool down then refrigerate for at least 1 hour
    Garnish with toasted grated coconut (or latik if available)

    Serve cold. Share and enjoy!


    Nutrition Information

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