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    Mysore Rasam Ingredients Needed

    Uploaded by

    malarvk
    This document provides a recipe for Mysore rasam, an Indian soup. It lists the ingredients needed which include tomatoes, tur dal, tamarind, spices, and coconut. The instructions explain how to soak and extract tamarind juice, cook and mash the dal, and grind roasted spices into a powder. It then describes boiling the tamarind extract and tomatoes with spices, adding the dal and ground paste, and finishing it with a tempering of mustard seeds, cumin, and curry leaves before garnishing with coriander leaves.

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    Mysore Rasam Ingredients Needed

    Uploaded by

    malarvk
    90 views2 pages
    This document provides a recipe for Mysore rasam, an Indian soup. It lists the ingredients needed which include tomatoes, tur dal, tamarind, spices, and coconut. The instructions explain how to soak and extract tamarind juice, cook and mash the dal, and grind roasted spices into a powder. It then describes boiling the tamarind extract and tomatoes with spices, adding the dal and ground paste, and finishing it with a tempering of mustard seeds, cumin, and curry leaves before garnishing with coriander leaves.

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    mysore rasam

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    Mysore Rasam

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    This document provides a recipe for Mysore rasam, an Indian soup. It lists the ingredients needed which include tomatoes, tur dal, tamarind, spices, and coconut. The instructions explain how to soak and extract tamarind juice, cook and mash the dal, and grind roasted spices into a powder. It then describes boiling the tamarind extract and tomatoes with spices, adding the dal and ground paste, and finishing it with a tempering of mustard seeds, cumin, and curry leaves before garnishing with coriander leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    90 views2 pages

    Mysore Rasam Ingredients Needed

    Uploaded by

    malarvk
    This document provides a recipe for Mysore rasam, an Indian soup. It lists the ingredients needed which include tomatoes, tur dal, tamarind, spices, and coconut. The instructions explain how to soak and extract tamarind juice, cook and mash the dal, and grind roasted spices into a powder. It then describes boiling the tamarind extract and tomatoes with spices, adding the dal and ground paste, and finishing it with a tempering of mustard seeds, cumin, and curry leaves before garnishing with coriander leaves.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    MYSORE RASAM

    Ingredients needed
    Tomatoes -2
    Tur Dal -3 tbsp
    Tamarind small
    Turmeric Powder - a pinch
    Asafoetida - a pinch
    Curry leaves -few
    Salt to taste
    Roast and Grind
    Coriander seeds -2 tsp
    Bengal gram Dal - 1 1/2 tsp
    Whole black pepper - 1/2 tsp
    Red chillies- 1-2
    Grated Coconut -1 tbsp
    Tempering
    Ghee -1 tsp
    Mustard seeds-1/4 tsp
    Jeera/cumin seeds - 1/4 tsp
    Curry leaves -few
    Garnishing
    Coriander leaves -2 tbsp finely
    Preparation
    1. Soak tamarind & extract the juice
    2.Cook daal and mash it.
    3.Fry the ingredients & grind to powder.

    Method
    1.Take tamarind extract, add 2 chopped tomatoes, curry leaves, turmeric powder,and Boil
    on low heat for 10 mins
    3.Then add the ground paste, cooked tur dal and needed water. Switch off when it becomes
    frothy
    4. Heat a tsp of ghee, season the mustard seeds, cumin seeds and curry leave
    5.Garnish

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