BK - Oct

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Sunburst School Breakfast Menu-October 2015

Mon

Tue

5
ELEM: Cereal, ww
toast, juice & milk
HS: Breakfast Bar,
gogurts, juice & milk

6
Pancakes, fruit,
juice & milk

12
Breakfast Cookie,
fruit, juice & milk

13
Sausage, Egg, Tater
Tot Casserole, fruit,
juice & milk

Wed

7
Muffins, string
cheese, juice & milk

Thu

Fri

1
Bagels & cream cheese,
juice & milk

2
ELEM:Cream of Wht
toast, juice & milk
HS: Cooks Choice,
fruit, juice & milk

8
Waffles, fruit, juice &
milk

9
Maple Bars, fruit,
juice & milk

Sauteed Cabbage (4 servings)


1 small head green cabbage

14
English Muffins, peanut butter, juice &
milk

19
ELEM: Cereal, ww
toast, juice & milk
HS: Breakfast Sundae, juice & milk

20
Breakfast Wraps,
fruit, juice & milk

21
Cinnamon Rolls,
string cheese, juice &
milk

26
Coffee Cake, gogurts
juice & milk

27
28
French Toast Casse- Scrambled Eggs w/
role, juice & milk
cheese, juice & milk

15
NO SCHOOL
Teacher Convention

166
NO SCHOOL
Teacher Convention

1 tsp salt
2 Tbsp unsalted butter
1/2 tsp pepper

22
Waffles, fruit, juice &
milk

29
Muffins, fruit, juice &
milk

23
ELEM: Oatmeal, ww
toast, juice & milk
HS: Hashbrown
sticks, hard boiled
eggs, juice & milk
30
NO SCHOOL

Cut cabbage in half and remove core.


Slice as thinly as possible. Melt butter
in a large pan. Add cabbage, salt, and
pepper and saut 10-15 minutes, until
tender.
Source: Food Network

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