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    Giovannis Specials 4/2/2010

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    Giovanni and G Bar
    This document is a menu from Giovanni Restaurant in the Bronx, NY dated April 2nd, 2010. It lists appetizers, pasta, entrees and desserts with prices for lunch and dinner. Appetizers include seafood salad and clam chowder priced between $4.95-$12.95. Pasta options such as black linguini and rigatoni alla vodka range from $15.95-$21.95. Entrees like chicken portofino, filet of sole and veal sauteed are priced at $15.95-$18.95. The menu also details happy hour drink prices and desserts such as red velvet cake and strawberry cheesecake for $

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    Giovannis Specials 4/2/2010

    Uploaded by

    Giovanni and G Bar
    14 views1 page
    This document is a menu from Giovanni Restaurant in the Bronx, NY dated April 2nd, 2010. It lists appetizers, pasta, entrees and desserts with prices for lunch and dinner. Appetizers include seafood salad and clam chowder priced between $4.95-$12.95. Pasta options such as black linguini and rigatoni alla vodka range from $15.95-$21.95. Entrees like chicken portofino, filet of sole and veal sauteed are priced at $15.95-$18.95. The menu also details happy hour drink prices and desserts such as red velvet cake and strawberry cheesecake for $

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    This document is a menu from Giovanni Restaurant in the Bronx, NY dated April 2nd, 2010. It lists appetizers, pasta, entrees and desserts with prices for lunch and dinner. Appetizers include seafood salad and clam chowder priced between $4.95-$12.95. Pasta options such as black linguini and rigatoni alla vodka range from $15.95-$21.95. Entrees like chicken portofino, filet of sole and veal sauteed are priced at $15.95-$18.95. The menu also details happy hour drink prices and desserts such as red velvet cake and strawberry cheesecake for $

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views1 page

    Giovannis Specials 4/2/2010

    Uploaded by

    Giovanni and G Bar
    This document is a menu from Giovanni Restaurant in the Bronx, NY dated April 2nd, 2010. It lists appetizers, pasta, entrees and desserts with prices for lunch and dinner. Appetizers include seafood salad and clam chowder priced between $4.95-$12.95. Pasta options such as black linguini and rigatoni alla vodka range from $15.95-$21.95. Entrees like chicken portofino, filet of sole and veal sauteed are priced at $15.95-$18.95. The menu also details happy hour drink prices and desserts such as red velvet cake and strawberry cheesecake for $

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    Giovanni Restaurant

    579 Grand Concourse, Bronx NY, April 2nd, 2010

    Lunch/ Dinner

    Appetizers
    Seafood Salad ............................................................................................................................................. $11.95 $12.95
    w/ scallops, calamari, scungilli and shrimp
    New England Clam Chowder ............................................................................................ $4.95 $5.95
    *** Served with Pasta, Salad or Rice***

    Pasta
    Black Linguini ........................................................................................................................................... $19.95 $21.95
    w/ shrimp & mussels in lobster sauce
    Rigatoni Alla Vodka ..................................................................................................................... $15.95 $17.95
    w/ shrimp, sundried tomatoes and arugula

    Entrées
    Chicken Portofino ..................................................................................................................................... $16.95 $18.95
    stuffed w/ shrimp and mozzarella cheese
    Filet of Sole Livornese .................................................................................................................. $16.95 $18.95
    w/ olives, anchovies and capers in a red sauce
    Veal Sautéed ................................................................................................................................................. $15.95 $17.95
    w/zucchini

    Happy Hour $5 Drinks Monday-Friday 3pm-6pm


    Drinks
    Red Stag Cherry Burbon ................................................................................................................................................ $7.00
    Ed Hardy Vodka ............................................................................................................................................................................ $10.00
    Moet Champagne ( 1/2 bottle) .................................................................................................................................. $28.00

    Desserts
    Red Velvet Cake .............................................................................................................................................................................. $5.95
    w/ smooth cream cheese topped with red velvet cake crumbs
    Stawberry Cheesecake ............................................................................................................................................................... $6.95
    Creamy cheesecake topped with fresh strawberries

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